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  • 19 2557

  • 2558

    The NRA surveyed nearly 1,300 professional chefs members of the American Culinary Federation (ACF) to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 2015.

  • Next Economy

    Green Economy

    Blue Economy

    Circular Economy

    Sharing Economy

  • Philips

    "We started to develop the concept of light as a service ... that we are currently scaling up, where we don't sell lightbulbs anymore, but where we start selling light.

    Robert Metzke Philips' EcoVision programme senior director

  • GM Food

    Lab-Grown Meat

    indoor food

    3 D printed food

  • Unilever's chief procurement officer Marc Engel

    it's time to challenge our value chain on

    sustainable sourcing

    Unilever 100% 2020

    -

  • A new European Union law in December 2014 will require food labels to declare what vegetable oils, including palm oil, are listed among the ingredients. The countries of the United Kingdom, France, Germany, Sweden, Denmark,The Netherlands, and Belgium have committed to 100% R.S.P.O.-. Corporations making similar commitments include Nestle, Unilever, Carrefour and Johnson & Johnson.

  • GM Food By 2050, the Earth will be home to 9 billion people and food production will

    have to increase by 70% to feed this growing horde of humanity

  • -

  • - Lab-Grown Meat

  • indoor food

  • Vertical

  • food waste

  • -3 D printed food

  • Twitter @naithong09 Oknation.net/blog/ Facebook/Greenwatch by