FESTIVE STROLLING SUPPERS+ TREND STATIONS

2014 HOLIDAY MENUS

Testimonials

“Thank you so much for all of your help the night of the wedding.

You truly made our dream wedding a reality. Barbara was

amazing with all of the details in planning and as usual the

food was amazing! We can thank you enough for our “to-go”

meal. Such a nice touch! We devoured it after we got to the

hotel, starved from dancing all night! Thanks again!“

Kevin and Lisa Tippens

2014 Wedding

“You should know we’ve received a

number of comments from attendees

all positive -- regarding the quality

of the dinner and overall experience.

One attendee made a specific

point to tell us “The beef was

the best I have had so far

in my entire life!”Dominic Parrott, Ph.D.

Associate Professor/Director of Clinical

Training

Georgia State University

“We just got back from the honeymoon!

Words cannot express how perfect you

made our wedding! People are still talking

about how great the food was and how beautiful

the candy buffet was. Everyone was in total awe!

Lee we just can never thank you enough!! Thank you,

thank you, thank you!!Mia and Amon Clark

2014 Wedding

“Proof has been a long standing partner to all of us at Juice

Studios and we would highly recommend them! By being a

solid partner - they understand the value of working together

to great amazing events and doing what it takes to take care

of you and the end client!”Kris Shea

Partner, Juice Studios

PASSING BY! Festive Savory Holiday Bites * Please select 4 to enjoy

WARM Selections:

SEASONAL SOUP SHOOTERS:

SELECT YOUR FAVORITE

butternut squash

tomato + basil, grilled cheese bite

she crab bisque with a grilled cheese bite

STUFFED SWEET BABY PEPPERS, lemon garlic goat cheese, smoked tomato sauce (GF)

CRISPY CHICKEN LOLLIPOP, cranberry mustard drizzle

BUTTERMILK FRIED CHICKEN + WAFFLE BITES, Vermont maple syrup

PETITE BEEF WELLINGTON, Cognac Aioli

BACON-WRAPPED DATES (GF)

CHIPOTLE SHRIMP, cheddar grits shooter, raspberry essence

VEGETARIAN EMPANADA, mango salsa (GF)

MINI LOADED SWEET POTATO, sour cream, bacon + scallions

MINIATURE CRAB CAKE, Cajun aioli

ARGENTINIAN BEEF SKEWER, chimichurri glaze

MINI BEEF BURGER WITH CHEDDAR

COOL Selections:

ROASTED TOMATO + GOAT CHEESE, goji cracker, crispy basil

CABRALES BLEU CHEESE, ginger snap, sliced pear, fig preserves

MINI CAPRESE SKEWERS, mozzarella, tomato + basil

PULLED CHICKEN BOOTLEG BBQ, open-faced corn biscuit, jalapeno crème fraiche

EDAMAME AVOCADO HUMMUS, rice cracker, local micro greens (GF)

BLOODY MARY MEATBALLS, pickled okra spear, sake cup

SWEET POTATO CHIPS, house smoked salmon

CRANBERRY, PECAN + BRIE CROSTINI, maple sugar glaze

SUGARCANE SKEWERED SHRIMP, spicy chipotle glaze (GF)

MINI ROSEMARY BISCUITS, pimento cheese + ham

SESAME ENCRUSTED TUNA, seaweed salad, Asian spoons

CLASSIC SHRIMP COCKTAIL (GF)

THE NUTCRACKER

ROSEMARY INFUSED ROASTED NUT CONES

*ADD TO ANY COCKTAIL HOUR ADDITIONAL PER GUEST

FESTIVE STROLLING SUPPERS

I THE HOLIDAY

LOCAL ARTISAN CHEESE BOARD

Savannah honeycomb, fig preserves

gourmet crackers + flatbreads

HOLIDAY HOT SPINACH + ARTICHOKE DIP

pita bread, seasoned toasts

ROASTED WINTER VEGETABLES

balsamic glaze

CLASSIC JUMBO SHRIMP COCKTAIL

homemade cocktail sauce

SLICED ROSEMARY HERB CRUSTED FLAT IRON STEAK

horseradish cream, champagne mustard, petite rolls* Add lamb lollipops, mint chutney for additional per guest

COUNTRY HAM + PIMENTO CHEESE BISCUITS

SNOWFLAKE POTATO BAR

garlic potato mash, herb butter, sour cream, chives, bacon bits

cheddar cheese

smashed sweet potatoes, whipped butter, brown sugar

mini marshmallow + chopped spiced pecans

FESTIVE SWEET TREATS!

ICE-KISSED MINI CAKES: raspberry, chocolate-espresso, red velvet

HOLIDAY POSH PUDDINGS: black cherry brandy + gingerbread

SEASONAL WHOOPIE PIES: sea salt caramel, chocolate + pumpkin

II THE FEAST

LOCAL GEORGIA MOUNTAIN TROUT SALAD

fennel, bamboo boat

SALT + PEPPER ENCRUSTED BEEF TENDERLOIN

sliced or carved, horseradish sauce + rolls

PICKLED GREEN COLLARDS

pickled pears, bleu cheese, olive oil drizzle

STUFFED TURKEY SLIDERS

herb stuffing, cranberry chutney, Chef’s signature gravy

CINNAMON SWEET POTATO MASH

bruleed marshmallow topper

CHEESY TORTELLINI

sweet peas, prosciutto + shaved parmesan

FESTIVE SWEET TREATS!

MACERATED BERRIES

mint + tarragon

WINTER FIG CAKE

crème anglaise

SANTA’S COOKIE + CUSTARD SHOOTERS

miniature Godiva custard + Dutch cocoa shortbread cookies

III THE GATHERING

A SELECTION OF GEORGIA ARTISAN CHEESES

Savannah honeycomb, fig preserves, dried fruits + roasted nuts

gourmet crackers + flatbreads

WINTER PEDESTAL SALADS

field greens, oven roasted tomatoes, hearts of palm, manchego cheese,

champagne vinaigrette

quinoa with pears, baby spinach, chickpeas + candied pecans

BAKED BUTTERNUT SQUASH RAVIOLI

cranberry sage cream, holiday cranberries

ROASTED HERB CHICKEN SKEWERS

thyme, rosemary, sea salt, cranberry pomegranate chutney

GRILLED CEDAR PLANK SALMON

grilled lemons

FESTIVE SWEET TREATS!

CHEF VAGN’S SIGNATURE HOMEMADE CAKES

rosemary, olive oil

gingerbread, lemon curd

GODIVA SPIKED WHITE CHOCOLATE BREAD PUDDING

citrus chantilly crème

VERY MERRY CHOCOLATE BAR

spicy chocolate cayenne cookies, chocolate-peppermint brownies,

chocolate kahlua pudding + chocolate cup cakes with toffee icing

IV SOUTH POLE

TASTY TORTES + NUTS GALORE

spiced pecans + smoked red pepper almonds

cream cheese torte, Mr. Pete’s chutney, ginger snaps + gourmet crackersbutternut squash, cranberry + Georgia goat cheese torte

rosemary crostini

CHEESY COUNTRY HAM + BISCUIT BITES

bacon infused pimento cheese

CRISPY TURKEY LOLLIPOPS

cranberry drizzle

GOOD OL’ MAC + CHEESE BAR

bleu cheese crumbles, diced tomatoes, bacon

*for a special splurge try lobster mac + cheese additional per guest

PROOF’S PARTY SALAD

gourmet lettuce, pecan brie, cranberry, apple, sage dressing, toasts

FESTIVE SWEET TREATS!

WINTER PUDDINGS:

Grand Marnier, chocolate-kahlua + pumpkin

SEASONAL CHEESECAKE LOLLIPOPS

A FLOURLESS CHOCOLATE CAKE MARTINI

crème anglaise

V MERRYLICIOUS

BIG BOARD

Antipasti selection of meats, cranberry mustard + roasted almonds

PEDESTAL SALADS

classic spinach with fresh berries + gorgonzola, balsamic drizzle

roasted beet salad with avocado + watercress, tarragon herb vinaigrette

FIRESIDE FLATBREADS:

fig, prosciutto, Statesboro bleu cheese + arugula

Italian sausage, pears, sun-dried cherries

CRISPY CHICKEN LOLLIPOPS

cranberry mustard

HERB + BACON CORNBREAD STUFFING

SIZZLING SHRIMP + GRITS

Loganville gouda grits, Andouille sausage, peppers + onions

FESTIVE SWEET TREATS!

GEORGIA APPLE COBBLER BAR

whipped cream, warm caramel sauce

BOURBON PECAN PIE MARTINIS

shaved chocolate, cinnamon whipped cream

HOLIDAY BROWNIE BITES

peppermint + pretzel sea salt caramel

VI FELIZ NAVIDAD

SMALL BITE BAR

beef + veggie empanadas

crispy black bean cakes, sour cream, cilantro tomato relish

plantain chips, fruit salsa

gigante beans with fresh herbs

ENSALADA VERDE

arugula, apples, manchego + cider vinaigrette

ARGENTINIAN BEEF

roasted potatoes, chimichurri sauce

GRILLED GARLIC, OREGANO + LEMON CHICKEN SKEWERS

grilled lemons

A EUROPEAN PASTA TOSS

penne pasta, gorgonzola, grilled pears + walnuts, sherry cream

ROASTED ASPARAGUS

shaved parmesan

FESTIVE SWEET TREATS!

CHURROS + CHOCOLATE

cinnamon sugar

CREAMY CARAMEL FLAN

SPICY CHOCOLATE CAYENNE COOKIES

VII EAT, DRINK & BE MERRY

BRAISED BEEF SHORT RIBS

Loganville smoked gouda grits

SIZZLIN’ MINI SQUASH CASSEROLES

corn bread crumble

ROASTED POMEGRANATE CHICKEN SKEWERS

cipollini onions, balsamic spice

ROASTED SEASONAL VEGETABLES

risotto topper

FRESH PUMPKIN RAVIOLI

parmesan, amaretto crumbs, nutmeg-maple cream sauce

+ toasted pumpkin seeds

FESTIVE SWEET TREATS!

ICE-KISSED CUPCAKE BITES

chocolate espresso cupcakes with caramel icing

+ butterscotch with brown sugar Icing

MACERATED BERRY SHOOTERS

AN INDULGENT S’MORES SKILLET STATION

graham cracker “chips”

TREND STATIONSTHE COOL WAY TO MIX, MINGLE AND EAT AT YOUR HOLIDAY SOIREE

CHOOSE A MINIMUM OF THREE STATIONS

CHIMNEY SLIDE

select three sliders

select four sliders

Crispy Peking duck, apple fig chutney, smoke gouda

* extra per guest

Roasted turkey, stuffing, caramelized onions + port cranberry jam

Grilled flat iron steak, gorgonzola, rosemary plum tomatoes + balsamic aioli

Clove baked ham, baby Swiss + cranberry honey mustard sauce

Meatloaf, candied bacon + red onion jam, sweet bread

Sweet bbq pork, crunchy slaw, asiago bun

Crispy buttermilk chicken, champagne mustard, sour dough roll

Baby portobello mushroom pesto, provolone, roasted red pepper

Included:

House-made potato chips

Bread n’ butter pickles

SLIDERS SERVED ON HOMEMADE HOLEMAN + FINCH ROLLS

FIRESIDE FLATBREADS

traditional margheritaspicy salami, provolone, rosemarygrilled chicken, mozzarella, arugula

venetian Caesar salad boats, pop croutons

BISCUIT BITES BAR

our favorite rosemary, sweet potato + pecan biscuits butter, truffle honey, prosciutto, brie, lavender jam

MIRACLE ON PEACHTREE STREET TACO BAR

crispy chicken, sweet chili sauce

panko crusted tilapia, hoisin aioli

gingered shrimp, mango salsa

a selection of mini tortillas + mini lettuce cups

lime cilantro rice

toppings to include cabbage slaw, lime crème, guacamole, salsa, jalapenos

GOOD OL’ MAC + CHEESE BAR WITH ALL THE FIXINGS’three cheese mac, panko crust

add some spice: apple-wood smoked bacon, sautéed onion + pepper hash,

tomatoes, bleu cheese, white cheddar cheese, crispy onions + hot sauce

*for a special splurge try lobster mac + cheese additional per guest

A PARTY CURE-ALL

a selection of local cheeses with breadsticks, crostini,

honeycomb, sun-dried fruits + fig jam

paired with an antipasti selection of cured meats, cranberry mustard

Gourmet crackers + roasted rosemary almonds

COMFY CORNER

mini pot pies:

braised beef, hash brown topper

herb chicken, rosemary puff topper

roasted vegetables, risotto topper

*make an impression with shrimp and lobster + truffle topper additional per guest

SNOW SKI-WERED

grilled beef, green peppercorn

grilled chicken, lemon caper butter

winter wonderland vegetables, white balsamic ranch

*spice it up with lamb skewers additional per guest

JUST PLAIN DELISH

crispy chicken lollipops, pecan mustard

mini Korean bbq beef boats, chipotle aioli

cinnamon tortilla crisps, pepper jelly

mini seasonal soup shooters, pretzel poppers

NOT-YOUR-AVERAGE GRITS BAR

Loganville gouda grits, grilled shrimp, Andouille sausage,

POP pepper + onion hash, grilled vegetable bites + Chef’s special prosciutto chips

THE NITTY GRITTY

EVENT STAFFING

Event manager

Event coordinators

Event chefs

Service team

Culinary team

Production support

Bartenders (1 per 100 guests)

SERVICEWARE

Proof’s festive holiday décor, serving pieces, serving utensils,china, flatware, napkins, votive candles

buffet tables, linens and table drapes, if needed

BAR AND BEVERAGE

All purpose glasses, wine glasses, Coca-Cola products, tonic water,

club soda, orange, grapefruit and cranberry juice, bottled water,

beverage napkins, ice, lemons, limes, cherries and olives

bar tables and linens (1 set per 100 Guests Included)

*PRICING FOR ALL RECEPTION MENU SELECTIONS IS BASED ON A 3-4 HOUR

PARTY FOR A MINIMUM OF 50 GUESTS. IF THERE IS SEATING FOR ALL GUESTS

MENU AND SERVICE PRICING WILL INCREASE.

SALES TAX IS ADDED TO ALL PRICING.

2033 Monroe Drive NE

Atlanta, GA 30324

404.892.2359

proofpudding.com