GroupTournaments 2020 For more than 16 Golfers

Welcome to Crosswinds Golf & Country Club

Crosswinds Golf & Country Club is committed to providing the highest quality venue for your golf event. Our facility is unique to its environment and is backed by superior course conditions and outstanding guest service. Crosswinds Golf & Country Club is equipped with all the amenities you will need to round out an exceptional golf experience including: a full-service Pro Shop, driving range and practice putting greens, changerooms with showers, restaurant with indoor and patio dining, and a breathtaking Grand Hall overlooking the Niagara Escarpment that can accommodate up to 170 seated guests. Crosswinds brings together the best in scenery, amenities, challenging play, and service. Our team appreciates the opportunity to work with you and we are dedicated to ensuring your event is a success. If you have any questions, please contact us and we will be glad to help.

Richard Mascolo Group & Tournament Bookings richard@crosswindsgolf.com 905-319-5991 x4

Rates are subject to HST and are not valid on statutory holidays

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Group Tournament Rates

For More than 16 Golfers | 18-Holes For groups with 16 or less golfers, the per golfer rates below are subject to increase

15% admin fee & HST apply to all food & beverages

PER GOLFER RATES INCLUDE:

Golf Fee and Power Cart with GPS

Warm-up Basket of Range Balls for each Golfer

15% Discount off Regular-Priced Pro Shop Merchandise

May & October

Monday to Thursday $ 85 $ 71

Friday & Sunday ∙ Tee times from 12pm $ 95 $ 81

June & September

Monday to Thursday $ 95 $ 81

July & August

Monday to Thursday Summer Special! $ 95 $ 76

Friday & Sunday ∙ Tee times from 12pm $ 105 $ 91

Food & beverage prices are subject to 15% admin fee & HST and are subject to change

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Breakfast Served from 9am to 3pm

▪ HALFWAY CAFÉ

Grab-and-go items including hot and cold beverages, baked goods, fruit & more.

Pay individually, or tournaments may setup a master tab for select items.

Lunch Served from 11am to 3pm

▪ HALFWAY CAFÉ & REFRESHMENT CART

Grab-and-go items including sandwiches, hot dogs, sausages, beverages, snacks & more. Pay individually, or tournaments may setup a master tab for select items.

▪ PEBBLESTONE PUB & PATIO For up to 30 guests | From $17 per guest plus 15% admin fee and HST

Guests order from a pre-set menu with up to 3 meal options; Guests will be served on arrival into the Pub. View menu: www.crosswindsgolf.com/PebblestonePub

▪ MIDDAY PATIO LUNCH BUFFET

Grilled Items Choose two | Guests will be served one grilled item Sirloin Burger

Italian Sausage Grilled BBQ Chicken Vegetarian Burgers and other special dietary options are available on request

Sides Included

Field Green Salad with garden vegetables, Salt & Vinegar Cajun Coleslaw, Kettle Chips

$23 per person

… Additional Grilled item | $5 each … Iced Tea & Bottled Water | $24 per dozen … Cookies & Brownies | $24 per dozen

Food & beverage prices are subject to 15% admin fee & HST and are subject to change

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Pre-Dinner Cocktail Reception

▪ Stationary Hors D ’Oeuvres Minimum 4 dozen per type | $34 ∙ per dozen

Thai Chicken Satay, Mushroom Risotto Croquettes, Bacon-Wrapped Scallops, Vegetable Spring Rolls, Crispy Phyllo Shrimp, Mini Vegetable Samosas, Korean-Style Meatballs

▪ Grazing Table with cheeses, cured meats, fruit, crudités, dips, breads & crackers | $480 ∙ per 60ppl

▪ Drink Tickets, Wine with Dinner by the Bottle or Pour Service |Ask about options and pricing

Food & beverage prices are subject to 15% admin fee & HST and are subject to change

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Dinner | Buffet Service

▪ TWILIGHT PATIO DINNER BUFFET For up to 45 guests

Entrées Served with Rolls and whipped Butter

Sirloin Steak & Grilled BBQ Chicken $42

New York Steak 8oz $44 | 10oz $49 Striploin Filet & Grilled BBQ Chicken $46

Choice of two Salads Field Greens with garden vegetables

Classic Caesar with croutons

Asian Noodle with carrots & red peppers

Salt & Vinegar Cajun Coleslaw

Sides Included

Baked Potato with butter & sour cream Corn on the Cob

Dessert Served with Coffee or Tea

Cookies & Brownies

Decadent Tarts garnished with fruit $2

▪ GRAND HALL DINNER BUFFET For 45 or more guests

Entrées Served with Rolls and whipped Butter

Sirloin Steak & Chicken Basque with bell peppers, onions, tomatoes & red wine demi-glace $45

Striploin Filet with bourbon BBQ sauce & Chicken Basque $46

Chicken Basque & Salmon with caper & roasted garlic butter sauce $49

Choice of two Salads

Field Greens with garden vegetables

Classic Caesar with parmesan & croutons

Asian Noodle Salad Salt & Vinegar Cajun Coleslaw

Sides Included

Chef’s Penne Pasta

Roasted Fingerling Potatoes

Medley of steamed Vegetables

Cucumber & Tomato Salad with feta

Dessert Served with Coffee or Tea

Platter of Decadent Tarts for each table garnished with seasonal fruit

Food & beverage prices are subject to 15% admin fee & HST and are subject to change

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Dinner | Plated Service

Choice of Salad Classic Caesar with croutons & Parmesan dressing on Romaine lettuce

Field Greens with julienne carrot, tomato, cucumber, croutons & white balsamic vinaigrette

Mediterranean with cucumber, tomato, red onion, feta & red wine vinaigrette on mixed greens

Mandarin with mandarin oranges, toasted almonds, cucumber, red onion & poppy seed dressing on baby spinach

Entrées Served with Rolls and whipped Butter

Stuffed Chicken Supreme with mushroom & Asiago; roasted garlic-merlot demi glace $45

Sirloin Steak & Grilled Chicken with roasted garlic-merlot demi glace $46

New York Steak with Madagascar peppercorn sauce 8oz $47 | 10oz $52

Striploin Filet & Chicken Supreme with brandy cream sauce $49

Choice of two Sides

Buttery Mashed Potatoes

Roasted Fingerling Potatoes

Grilled Vegetables

Please let us know if any guests have dietary restrictions

Choice of Dessert Served with Coffee or Tea

The Duo: Mini Vanilla Cheesecake &

Triple Chocolate Mousse Cake

Caramel Apple Tart with crème anglaise

Platter of Gourmet Tarts for each table garnished with fruit | 45 or more guests