a newsletter for creekside golf club …files.constantcontact.com/fbeecb39001/11ca2669-7bbd … ·...

CLUB NOTESI’m very excited for our upcoming golf season but the only thing I keep won-dering is when will it start? This month I hope... Just to get everybody up tospeed I will go over our new staff assignments at the club. Cody will be incharge of all Pub Operations and Andrew will be in charge of all banquetoperations and both will help with the marketing of the club. I have a lot ofconfidence in both of these guys and please, let them know how they aredoing.

TJ will be our new Head Golf Professional. I think after 14 year he hasearned that title. TJ will continue his PGA schooling over the next few yearsstriving for his Class A status. I will be in the shop, in the office, on thecourse, in corporate offices, attending public functions, and doing one veryimportant thing; selling and telling everyone on the great benefits of Creek-side and it’s wonderful members. Selling memberships will be my main goalthis year.

Another project that I have been working on over the last few months is to expand our use of the great Performance Center that we have. I would like tointroduce Tim Spuhler, formerly from Dick’s Sporting Goods here in Salem.Many of you already know Tim from club repair work you may have had himdo for you at Dick’s. The good news is, now you don’t have to go to Dick’s tosee him, he is our newest staff member. Tim has been around golf for manyyears and over the last eight years, has put together quite a resume in club re-pair and club fitting. He has completed the training program at the GolfworksAcademy and has also completed fitting programs at Cobra and Ping andhas become a Certified Retail Fitter for TaylorMade and a Master Fitter forCallaway Golf. Tim also just finished the True Temper Certification as well.His simple philosophy has always been to fit the clubs to your swing, not your swing to the clubs. Tim will mainly be in the Performance Center doingwhat he does best...club repair and club fitting. Tim is not only our newst employee, but he and his wife Carmen are our newest members, so lets welcome them both to Creekside Golf Club!

We are going to start an advertising page in the newsletter. Our first advertiser is Salon 12. The cost will be $500 per year and will go out witheach newsletter that will be viewed by both members and non-members. We are just trying to promote our members’ services to other members andguests whenever possible. I have seen this work really well at other clubs. Just contact Linda in the office if you are interested.

If you would like to view a club calendar, go to our website. That is the calendar that is always up to date. Both the Men’s and Ladies’ groups willalso have a calendar with more detail on each of their websites as well. And,the hard copy that I keep talking about is getting closer. We have just hadmany changes over the last month so it was worth the wait. The hard copyshould be in the shop by mid-March. In the meantime, if you need to knowtoday, go to the website: golfcreekside.com or visit the new Men’s site atwww.creeksidemga.com and the WGA site at www.wgacreekside.org. We are always trying to communicate with our members through different avenues, so we also put up a big monthly calendar just outside the bag storage room. Check it out next time you play! We really do want you toknow what is going on at the club.

See you at the club!

Danny MooreGM/PGA Professional

A N E W S L E T T E R F O R C R E E K S I D E G O L F C L U B M E M B E R S

TEE GREENTO

March 2017

6250 Clubhouse Drive S.E. • Salem, Oregon 97306 • www.golfcreekside.com

1Creekside Golf Club

POTGOLDI recently talked to Larry the Leprauchan and hegave me a very simple idea about letting our members find a “Pot of Gold”.

Starting in the month of March, there will be a $10buy in and the contest will be...the first person toget a Hole-in-One on Hole #3 will win the “Pot ofGold” which will amount to the total pot of thosewho “buy-in”. After that has been won, we willmove to Hole #6 and then to Hole #11, etc.

All you have to do is stop by the golf shop andgive us $10 or charge it on your account. This willbe a fun event that we can keep going all year!Who will win the first “Pot of Gold”?

Spread the word to all your golfing partners so thepot gets bigger. The winner must beplaying with other players toqualify.

Good luck to all!

of

DRESS CODE REMINDEROnce again, just a reminder...

Jeans are not allowed on the driving range, putting green or golf course. They are allowed in the Pub.


C R E E K S I D E - T E E T O G R E E N

MEMBER REFERRAL CONTESTFrom now through May 31st, 2017, we will have a Member Referral Contest

The top 5 Point Leaders will betreated to a celebration dinnerat Creekside!Creekside Members will earn points for signing up new members. Here’s how you earn points...

Member signed up Points earnedHOA Member 3 pointsSocial Member 3 pointsJunior Single (18-29 years old) 5 pointsJunior Family (18-29 years old) 6 pointsIntermediate Member (30-40 years old) 7 pointsIntermediate Family (30-40 years old) 8 pointsFull Single Membership 9 pointsFull Family Membership 10 points

The top 5 members with the most points through May 31st, 2017 will join in an expense paid celebration dinner and drinks at Creekside withyour host Danny Moore!

As an incentive for the new Member to sign up ... Join now and dues will not start until April 1st, 2017

Good Luck to all!

Points leaders so far... Cooper Ofima: 9 pts.Michael Peters: 3 pts

Mark Your Calendar!April 1-2

THE“Yes We Are” OPEN

T O U R N A M E N T

This is a great tournament to kick off the 2017 golf season and show off the course

to Members and Guests. Entry form on page 7 or on our website.

If you are interested in placing an advertisement for your business in the newsletter, please call Linda at the

Creekside front office for more information!

All Creekside members receive 20% off any service and 10% off retail products.

To receive Creekside member specials book with Jordan Duty by calling (503) 585-2701 or request appointment at

facebook.com/salon12oregon

Salon 12 is dedicated tohelping clients achievethe look they deserve!

Services include haircuts(men and women’s), hair coloring, highlights,straightening treatment,thermal styling and extensions.

1635 12th St. SE, Salem OR 97302



THE PORTLAND GOLF SHOWThe Portland Golf Show was a success! We talked toa lot of golfers and let them know about Creekside.Thank you to the following volunteers who came tohelp: Jeff Ernst, Don and Candi Schildmeyer, MarvStaggs, Brian DeLashmutt, John Hagedorn, andDavid and Roxie Gregory. Also, a huge thank you toJoel and Cindy Cowley for lending the trade showdisplay board to us for our booth.

Our members are the best form of marketing andthey did a great job!

PGA Junior League GolfCreekside is forming Junior League Teams for this summer!

PGA Junior League Golf is a fun, social and inclusiveopportunity for boys and girls, ages 13 and under,to learn and enjoy the game of golf from PGA Professionals. Like many other recreational youth sports, participants wear numbered jerseys and play on teams with friends.

Junior League is $200 for theseason and includes instruction,golf matches, a meet and greet,team jersey and bag tag.

Register online at www.pgajlg.com, enter your zip code and choose Creekside as your course.

Spring is almost here! I am so excited to havethe course and clubhouse full of people enjoy-ing their facility! Plenty of exciting things hap-pening this month, so be sure not to miss out.

First off, we have made some menu changesthat are sure to please. Calamari lettucewraps and pork wings are on the pub fare.An 8oz New York steak sandwich andCroque Monsieur (add an egg to make it aMadame) are new to the Sandwich menu.For dinner, we have added a 10oz garlicmarinated bone in pork chop and a Cajunchicken fettuccini. Come down and taste themsoon!

Saint Patrick’s Day will soon beupon us. We will be serving cornedbeef and cabbage, lamb stew and

Guiness braised short ribs starting at 4pm aswell as some Irish themed drink specials.

1859 Cider company will be putting two oftheir most popular ciders on tap here March30th. They are a local cidery that uses onlylocally sourced fruit and an old-world styleprocess that makes their ciders unique. Theywill be highlighting their Statehood semi-sweet and the Cherrians pick (lovely cherrynotes in this cider). I will do a few specialitems to pair with their fantastic ciders somake sure to mark the date on your calendar.

Easter is just around the corner and will be

here before you know it. Get you reservationsin early as I suspect we will fill up fast thisyear. We will be doing half hour seating’sfrom 11am to 2:30. We will also have activi-ties and an Easter egg hunt for the little ones.

My staff and I are overjoyed to be here withall of you and we hope to make your timehere at the club both enjoyable and memo-rable. Please do not hesitate to contact me forany special requests or even just to chat.Thank you all and I look forward to seeingyou at the club!

Chow for now!

Dave CurtinExecutive Chef



FOODand Beverage

Easter BrunchSunday, April 16th

11am – 3pm

$30 Adults$10 Kids 10 and underAge 3 and under FREE

No regular breakfast or dinner service today

Reservations Required503-363-4653

48 hour cancellation policy is in effect

Live Stations• Prime rib w/creamy horseradish• Roast leg of lamb with rosemary cabernet jus• Pineapple and spiced rum glazed ham

Cold Station• Fresh fruit salad• Mediterranean spinach and cous cous salad• Mint sweet pea and mushroom salad• Poached salmon, herb cream cheese• Cocktail shrimp and sauce• Salmon lox• Imported and domestic cheese display• Scones, pastries, mini bagels, bread

Hot Station• Potato cakes w/sour cream and apple sauce • Creamy mashed potatoes• Steamed asparagus w/lemon and sea salt• Green chili and pepper jack frittata • Cheese blintz w/berry compote• Belgium waffles• Applewood smoked bacon• Zenner’s breakfast sausage links

Desserts • Flourless chocolate torte• Cheesecake w/berry sauce• Cinnamon raisin bread pudding with whiskey sauce

• Crème brulee • Variety of bite sized desserts



SaintPatrick’s

DayFriday, March 17thSave room for corned beef and lamb stew!

Featured the month of March...hard cider pairing with local cider makers

1859 cider company.

NEWS FROM THE PUBThe month of march brings college hoops playoffs. We are proud tohave KYKN broadcast their pregame show live from the pub during theDucks first tournament game. We will also have Ninkasi brewing downfor a tap takeover all day long. Unfortunately, we will not know exactlywhat day that is until the brackets are announced. We do know that itwill be on March 16th (Thursday) or March 17th (Friday). The time andexact dates will be posted onto our social media platforms.

Speaking of social media, did you know that is where you can find ourdaily specials, upcoming events, and other information? Facebook,twitter, and Instagram are our current platforms and will be used moreeffectively in the coming month.

Trivia is also back in the pub every other Tuesday. The dates for triviain the month of March are the 7th and 21st. We will be looking to im-prove trivia night by offering different dinner and drink specials. In ad-dition to trivia we are always looking for fun and new ways ofbringing you down to the pub. Be looking for new activities and pleasefeel free to suggest anything you think could be fun. March is also the time to book and plan your events for summer andfall. Be it a wedding, retirement party, business meeting, or birthdayour new Sales and Catering Director Andrew Wong can set you upwith a great time.

As we move into March our focus in the pub is on training and educat-ing are staff to better service you, the members and guests of Creek-side. We hope you see the changes as the month progresses. Tied tothat please feel free to let us know what we could be doing better ordifferently to meet your needs. You and your happiness are the focus ofthe pub.

Cody Rogers Pub Manager



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GET READY FORTHE SEASON AT A GREAT PRICE!

$138 FOR 4 DOZEN OR $144 FOR 4 DOZEN (double digit numbers)

PLACEYOURORDER INTHE GOLFSHOPBY APRIL15TH

Saturday and SundayApril 1-2, 20179am Shotgun

FOR ALL PLAYERS !MEMBERS & GUESTS

ENTRY INCLUDES:• Two rounds of golf• Breakfast buffet both days from 7am-9am• Lunch buffet both days• Tee prize for each player• Large prize fund

TOURNAMENT NOTES:• Men play from blue tees (USGA max. 25.0)• Ladies play from yellow tees (USGA max. 30.0)• Play will be in 6-somes (antici-pate 5 1/2 hr. rounds)• 9am shotgun both days

Send entries to:Danny Moore 503-266-2102Creekside Golf Club6250 Clubhouse Drive SESalem, OR 97306

CREEKSIDE’S.....THE “Yes We Are” OPEN TOURNAMENT 2017PLEASE PRINT CLEARLY

Player #1 __________________________________________________________________________________________________

Address_____________________________________________City___________________State__________ ZIP ______________

Club Affiliation __________________________________GHIN # ________________________ USGA Index________________

________________________________________________

Phone #____________________________________Email____________________________________________________________

Player #2 __________________________________________________________________________________________________



________________________________________________

Phone #____________________________________Email____________________________________________________________

Player #3 __________________________________________________________________________________________________



________________________________________________

Phone #____________________________________Email____________________________________________________________

ENTRY FEE$100/player (Creekside Members)

$150/player (Non-Members)

Format3 personscramblePay equalgross and net

PRACTICE

ROUNDS

AVAILABLE

March 27-31

at $35/round

THE“Yes We Are” OPEN

T O U R N A M E N T

Greetings Creeekside!! I love hearing aboutrecords being set and we saw several of those thispast month as we watched the Super Bowl! How-ever, I’m not sure that I’m excited about Oregon

setting a record for thewettest February ever!! Ithink we are all ready to seesome warm temperatures,dry days, and sunshine! Aswe anticipate the arrival ofspring I want to give you aquick snapshot of what ishappening on the course asthe season begins to rampup.

After one of the wettest win-ters on record the crew is be-ginning to put the bunkersback together. The continu-ous rains created numerouswashouts that must be re-paired and all of the bunkershave to be raked out andedged. With over 80bunkers this becomes apretty big project.

As the days become consistently longer withwarmer temperatures the grass is definitely readyto start growing. Here is #14 after mowing. We

will begin to spray small amounts of fertilizermixed with iron to green things up and make themlook sharp. You will notice that the grass on thegreens of holes 2, 3, 15, & 17 is much thinner.Lack of sunlight creates a much colder micro-cli-mate on these greens due to their location next to

the south hills & trees at Creekside. This micro-cli-mate causes the greens to struggle maintaining turfdensity. Less than 200 yards away from 17 greenyou will see a noticeable difference in the health ofthe turf grass on greens 10, 11, or 16. This betterhealth is simply the result of more sunlight creatingwarmer temperatures. We will be raising theheight and hand mowing these greens for severalweeks until we see them begin to recover as springtemperaturesarrive.

One last itemas we launchinto a new sea-son…please re-place divots!!If a divot is stillintact then “DoNot Use SandSeed”. Instead“Replace TheDivot”. Wehave instantturf when adivot is re-placed compared tothe 4-5 weeks for seedto germinate and be-come dense. Help usas we strive to keepfairways and tees ingreat condition.

I am excited about thiscoming season! Wewill continue to strive toimplement agronomicmaintenance practicesthat will make Creek-side Golf Club acourse that you andyour friends are proud of.

JD ClarizioCreekside Golf Club Golf Course Superintendent GCSAA



AROUNDTHE GREENS



The calendar says spring starts this month! Come in and getyour skin and nails sunshine ready!

Remove dry dead skin cells, and get your glow on with a fa-cial for the body – Moroccan body scrub, followed by adead sea mud mask painted on your entire body! The maskremoves toxins and impurities, all while infusing your skinwith minerals and antioxidants leaving glowing, youthful skin.A full body massaging application of Moroccan souffle, scalpmassage, and foot wraps complete this heavenly treatment!

Let your feet out of socks and into sandals with a luxury pedi-cure. Indulge your senses with a mango scrub, mask, andsoyfin hydrating wax. A long foot and leg massage and yourlittle piggies will be so happy. Add a Luxury Manicure andyou'll be set for spring!!

Waxing is also another great way to get ready for the sun-shine, brows, to nostrils, legs, and toes, we wax it all!

Our 50% coupons are almost gone, they're a perfect way togive us a try! Once they're gone, they're gone. Ask for yourcoupon in the Creekside Pub.

Look for lucky clovers placed around the clubhouse for extraspecial deals, all month long.

Thanks Creekside,Jen and Athena

NAIL &SKIN CARE

SERVICES AVAILABLEAnti aging facials,

body treatment massage, full body waxing, lash and brow tinting,makeup, manicures, pedicures and

gel polish and overlays, just to name a few.

Jennifer AndersonCreekside Nail & Skin Care Services

Skin care by Jen (503) 871-4462

call or text

Athena Torres Creekside Nail & Skin Care Services

Nails by Athena (503) 949-4427

call or text

CALL NOW FOR YOUR APPOINTMENT!

spaatcreekside.skincaretherapy.net


C R E E K S I D E - T E E T O G R E E NC R E E K S I D E - T E E T O G R E E N

All events are subject to change.

HOURS& SCHEDULE

PRO SHOP/Golf CourseDriving Range

HOURS

Driving Range closes Sunday at4pm reopens Monday at 9am

Monday 9am - 5pmTuesday 8am - 5pmWednesday 8am - 5pmThursday 8am - 5pmFriday 8am - 5pmSaturday 8am - 5pmSunday 8am - 5pm

CLUBHOUSE HOURSMonday-Friday (Office) 8am - 4pm

PUB HOURSMonday: CLOSEDTuesday: Open at 11amWednesday: Open at 11amThursday: Open at 11amFriday: Open at 11amSaturday: Open at 7amSunday: Open at 7am

For Reservations Contact the Pub

(503) 363-4653 option 1or [email protected]

PoolPOOL IS CLOSED FOR THE SEASON

FITNESS FACILITYOpen Hours:

Anytime the Club is open.

24 hour access is available with a Key FOB

Monday-Friday: 9:30am-6pmSaturday-Sunday: 10am-4pm

Skin care by Jen(503) 871-4462 call or text

Nails by Athena (503) 949-4427 call or text

Food & Beverageservice hours

POOL & FITNESS

Nail & skin care

APRIL SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

The “Yes We areOPEN” Scramble

9am SG

1

The “Yes We areOPEN” Scramble

9am SG

Trivia Night6pm

Opening Seniors8:30am Breakfast9:30am Pot Game

MGA 5pm MGA Big Event 9am SG

2 3 4 5 6 7 8

Aerification Week Aerification Week Aerification WeekNo Seniors

No MGA Easter Bunny Hopand Egg Hunt

9 10 11 12 13 14 15

Easter SundayBuffet 11am-3pm

No regular restaurant hours

Trivia Night6pm

Seniors 9:30am Pot Game MGA 5pm WGA Opener

8:30am BreakfastGolf and Lunch

16 17 18 19 20 21 22

South High SchoolGirls TT start at

10am

South Salem HightSchool Boys10am TTWGA 5pm

Seniors to WVCC

Seniors 9:30amPot Game

WGA 9amMGA 5pm

MGA MastersFirst TT at 10am

23

30

24 25 26 27 28 29

MARCH SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

BFF Bingo6:15 pm

Light Dinner Special offered

Corbin UniversityCapital City Match Play

Course Closed All Day

1 2 3 4

Corbin UniversityCapital City Match Play

Course Closed AMTee Times start at

noon

Connie BearFitness Training

in the Gym1pm - 5pm

Trivia Night & Tacos6pm

Rules Workshop inBanquet Room

Connie Bear FittnessTraining 9am-1pm

5 6 7 8 9 10 11

St. Patrick’s Day Specials

Outside Event 9am SG

Member SG 3pm

12 13 14 15 16 17 18

Connie BearFitness Training

in the Gym1pm - 5pm

Trivia Night6pm

19 20 21 22 23 24 25

Member Tee Times

8am - 10am

Outside EventTee Times 10-1pm

Spring Break

Spring Break

Connie BearFitness Training in

the Gym1pm - 5pm

Virtual RealityExperience 6pm

Spring Break Spring Break Spring Break

MGA Opening 6pm

26 27 28 29 30 31

a newsletter for creekside golf club …files.constantcontact.com/fbeecb39001/11ca2669-7bbd … ·...

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