a newsletter for creekside golf club membersfiles.constantcontact.com/fbeecb39001/f3aecb30...thank...

CLUB NOTESCreekside showed very well for the Danny Dwyer Golf Classic. Theyended up raising about $25,000 for St. Jude’s Children’s Hospital! A bigthanks to the members that played and also a special thanks to all whovolunteered: Bill Burich, Mary Holley, Ellen Vaterlaus, Dennis Legan, SueLegan, Jackie Stuart, Diana Delashmutt, Corban Golfers, and my awe-some chairman Brian Delashmutt. It was a long hot day but thanks to allof you for your hard work! For those that missed out, at the conclusion ofthe tournament we were treated with a one hour long concert on the driv-ing range with country great Drake White. He was AWESOME! Drakewants to come back and he loved Creekside and all the people he met.Mark it on your calendar for next year, Monday, August 6th.

August turned out to be a great month for the Club staying very active.September will be another very busy month with the Legends Cup, Creek-side Cup, The New Champions Cup (Legends vs. Creekside Cup’ers),

and the year-end events for WGA, SGA and MGA.

The Junior program was our biggest ever! (Great sign for the future)!Many thanks to Tim Hammer and Dominos for donating all the pizza andbread sticks for the Junior Club Championship again this year. we hadour first Junior Golf Banquet and Awards ceremony. See page 9 for thewinners and pictures. Next year we plan to move to an evening...proba-bly Friday night, but we will havemore details later.

Feel free to ask me about nextyear’s program plans when wecross paths at the Club.

Danny MooreGM/PGA Professional

A N E W S L E T T E R F O R C R E E K S I D E G O L F C L U B M E M B E R S

TEE GREENTO

September 2017

6250 Clubhouse Drive S.E. • Salem, Oregon 97306 • www.golfcreekside.com

1Creekside Golf Club

WelcomeN E W M E M B E R S

If you see any new faces around Creekside, please welcome them to our Club!

Mark & Brook BurgessTracy & Jeffery IshamChien & Brenda Tern

W I L L A M E T T E VA L L E Y V I N E YA R D S

Wednesday, September 20th 6:00pm

Members will be able to order wines sampled.Passed appetizers to start with a full 5 courses menu paired with Willamette Valley Vineyards’ selection of wine.

$75/person limited to 50 peopleReserve your spot today!503-363-4653 ext. ????

WineDinnnerLabor

dayWeekendSeptember 2-4

Golf Course/Pro ShopSaturday-SundayRegular Tee Times

Food & Beverage ServiceSaturday-SundayRegular Hours

LABOR DAYMonday

Tee Times start at 9am

Food & Beverage will beclosed but the snack bar at the pool will be open, the

beverage cart will be runningand the pro shop will bestocked with sandwiches,chips, candy & beverages.


C R E E K S I D E - T E E T O G R E E N

FOODand Beverage

CREEKSIDE HAS A NEW SALESAND CATERING DIRECTOR!

Hello Everyone! I am very proud to call myself theNew Sales and Catering Director here at CreeksideGolf Club. My husband and I have been in the hos-pitality industry for over 30 years. We have man-aged restaurants, resorts and unique venues!Everything from steak houses, ski resorts and historicmansions. I love people and I love creating uniqueand fun life memories for people. Please drop by theoffice and introduce yourself or stop me in the pub

for a chat. I truly look forward to meeting and getting to know each andeveryone of you. Thank you for having me here.

Sincerely, Tami ThompsonCatering and Banquet Director

NEWS FROM THE CREEKSIDE PUBWe have had a great and very busy summer here at Creekside. We want tothank our members for a great year so far and look forward to seeing youin the pub the rest of the year. With Fall on its way Chef is putting togethera menu that will keep you warm and cozy. Look for drink specials that re-flect the changing seasons as well.September also will see the return of Trivia Tuesday. No definite date yet butlook for info on Facebook and other social media sites coming within thenext two weeks. If you haven’t tried Trivia at Creekside we encourage you todo so. The games are quick, fun and best of all the questions are multiplechoice! With two games a night, you don’t have to stay the entire time tohave a chance to win like many other trivia nights.

Cody Rogers Pub Manager

Wild fires, record heat, solar eclipses…...what a month!The summer has really gone by too fast. I guess that is tobe expected when there is so much going on. With thatsaid, summer isn’t over yet! There are still many beautifulgolf and patio dining days left to go.

September is a busy month here at the club. Tourna-ments, weddings and even a quinceanera. We will bedoing a wine pairing dinner with Willamette valley Vine-yards on Wednesday September 20th. It will be a five-course dinner with wines to pair each course that will belimited to the fifty people to reserve a spot. This eventshould fill up quickly so don’t wait to sign up.

I have had many questions about when we will do ourOktober fest banquet this year. The date will be SundayOctober 8th. We will feature many of the same dishes aslast year along with some different options as well. Thiswill be a reservation required event and there will be noother dining or pub service available that evening. Makeyour reservations ASAP!

My staff and I hope to make your time here at the clubboth enjoyable and memorable. Please do not hesitate tocontact me for any special requests or even just to chat.Thank you all and I look forward to seeing you in the din-ing room!

Chow for now! Chef Dave Curtin

Authentic German MenuPrepared by our own Chef David Curtain along with

Celery Root SaladSweet Pea, Mushroom with MintGreen Salad with Mustard VinaigretteSweet and Sour Beet SaladGerman Potato SaladGreen Beans with RosemaryPotato pancakes with Apple sauce and Sour CreamBaked Tilapia with Lobster Cream and ScallionsCider Cured Roasted Pork Loin with Mustard SauceChicken Schnitzel "Vienna Style"Beef SauerbratenSauerkrautBratwurst and Grilled OnionsApple Strudel/CakeGerman Beer on TapGerman Riesling

$20/person Dinner only. Kids under 12: $10/person

Sunday, October 8thGolf 3pm Shotgun • Dinner at 5pm

Fun for the Whole Family!

Golf Tournament3pm ShotgunSign up in the Pro Shop$25/person includes Golf,

Dinner and Prizes

Bring your Friends

and Family!

Make your reserv

ations

today!

503-363-4653

48 hour cancell

ation policy

Monday, August 21st, 2017Eclipse Day was a busy active day at Creekside Golf Club! Camping, brunch,eclipse viewing, golf tournament and swimming were among the activities.





MEN’S & LADIES

CLUBCHAMPIONSHIPCongratulations to our Champions!Men’s Open Gross: Paige Diemer

Men’s Open Net: David Castronovo

Men’s Senior Gross: Jeff Ernst

Men’s Senior Net: Jon Castronovo

Men’s Super Senior Gross: Les Marll

Men’s Super Senior Net: Neale Quenzel

Ladies Net: Ea Corbin

Ladies Gross: Katie Shaw

Thanks to all who played and made itsuch a fun event!

OREGON JUNIOR TOURNAMENT OF CHAMPIONSHELD AT CREEKSIDE GOLF CLUBOn Saturday, September 9th Creekside CC will welcome approximately 75 OregonJunior Golfers to compete in Charlotte’s Tournament of Champions. The tournament is invitation-only and will include top junior golfers in Oregon and SW Washington ages 8-18. To qualify for the event, junior golfers must win their division at an OJG Sanc-tioned Tournament during the summer. Charlotte’s Tournament of Champions is an annual end-of-season celebration for these junior golfers to test their skills among otherchampions in their age division. Tee times will run approximately 11:30am - 4:30pm.The tournament is preceded by an optional skills contest on the practice facilities.

We are pleased to have Creekside as the host club for this event. Please mark your calendars to come out and watch these talented Junior golfers and plan your own teetimes accordingly. Members are able to make tee times from 7am-9:30am for Saturday, September 9th. The rest of the day the course will be used for the tournament.

Be sure to watch Creekside’s Jonathan Scott. Jonathan will be competing in the Tournament of Champions.

Good luck from all the members at Creekside!!

FLAG DONATIONA special thank you to Bob Ben-son (former Firefighter) for hisdonation of a beautiful Ameri-can flag and the painting of thetwo fire hydrants near the club-house to Creekside. It is thethoughts and actions of mem-bers like this that help to makethis such a wonderful Club.

Thanks again Mr. Benson!

Congrats to our latest twoHole-in-One’s. Both were on Hole #3.

David Cox8/18/17

Jim Gehring8/23/17

HOTSHOTS



CORBAN GOLF CHALLENGE CREEKSIDE GOLF CLUB – SALEM, OR

OCTOBER 13th, 2017 7:30AM Breakfast, Registration, Contests

9:00AM Shotgun Start – 4 Person Scramble (Lunch Included) 2:00PM Awards Ceremony & Dessert

ENTRY FEE: Team of Four Players- $600 ($150/Player, $100/Creekside Member). Hole Sponsorships- $400 (Includes One Individual Entry) Title Sponsorships- $1,000 (Includes One Team Entry)

Includes: 18-holes of Golf, Power Cart, Breakfast, Lunch, Tee Prizes, Awards for

Winning Teams, Dessert, On-Course Contests, and more! HOST SITE: Creekside Golf Club REGISTER/PAY ONLINE:

6250 Clubhouse Drive http://bit.ly/CorbanGolfChallenge Salem, OR 97306 Phone: 503-767-4653 INFORMATION: An annual fundraiser scramble tournament for the Corban Golf Programs. Thanks for

your help in ensuring that the Corban Golf Teams have the necessary resources to be successful! All contributions are tax-deductible.

Questions? Contact Tom Graves, Tournament Director [email protected] / 541-992-2266



�SRNRCRSRHBDA special trip planned for Creekside Members

and their guests!October 13-14-15

Two Nights LodgingThree Rounds of Golf

$650 Double Occupancy or$470 Single Occupancy

Sign up in the Pro Shop503-363-4653 ext. 3

HOT AUGUST NIGHTS AT CREEKSIDE“The only thing serious is the fun.”

ENDS SEPTEMBER20TH



TAKE ADVANTAGE OF OUR MEMBER SERVICE...HAVE YOUR AUTO DETAILEDWHILE YOU GOLF!

Friday's throughout the summer we are offering a new service for our members. Set up an appointmentto have your auto cleaned and detailed right at the coursewhile you enjoy your time golfing. Grease Monkey will set upand offer Express Exterior and Interior services.

The Exterior Service will include a hand wash (waterless ortraditional based on condition of the vehicle), clay bar treat-ment (if needed), hand dried, wheels and wheel wells cleaned,tires dressed, door jambs wiped out, glass cleaned inside andout. Exterior Service: 2 door $55, 4 door $65, and SUV/Van $75

The Interior Service willinclude, vacuum, all inte-rior trim wiped down anddressed (dressed with adressing that we make inhouse that leaves a niceclean matte finish that isnot oily or sticky) glasscleaned inside and out,door jambs wiped clean.Interior Service: 2 door $35, 4 door $45, andSUV/Van $55

Note: All outsideglass on bothservices will betreated with arain repellent.

Contact Grease Monkey Detailing to set up your appointment. J.D. Reed - Owner/Operator

[email protected]

greasemonkeydetailing.com

CREEKSIDESWIMMINGPOOL

It was a great active year at the pool. I would like to thank JeniRossow and her staff from The Courthouse Athletic Club for theirhard work on the swim team, swim lessons and lifeguarding.

The pool opened a little late this year due to the pool resurfacing.We usually close the pool on Labor Day, but this year we will closethe snack bar and lifeguarding on Labor Day but keep the poolopen with “Swimming at your own Risk” through September -weather permitting. Food and drink can still be purchased at thePub except on Mondays.

Thanks for a great year!

POOL RULES STILL APPLY When no lifeguard is on duty

swim at your own riskUnder age 18 MUST be supervised by an adult

(age 18 or above)



JUNIORGolf Banquet

It’s been a fun Junior Golf season. We awarded our Junior Champions at abanquet on August 29th and all kids received prizes and awards plus a greatbuffet! Results are as follows: 3 Hole Boys: 1st - Carson Giberson, 2nd-Wyatt Clarke, T3rd - Blaise Hockman and Graison York. 3 Hole Girls:1st - Hailey Dana, 2nd-McKenna Buckendorf, 3rd - Averly Dudley. 6 HoleBoys: 1st- Daniel Cruse, 2nd-Cru Buchendorf, 3rd-Jacob Castronovo. 6 HoleGirls: 1st-Maddy Neufield, 2nd-Sloane James, 3rd-Kaitlyn Green. 9 Hole Boys: 1st-Kyler Hemlestrand, 2nd - Ben Hemlestrand, 3rd-Colton Raudabush. 9 Hole Girls: 1st-Bella Morrow

If you’d like to keep your game going, Kris Halvoron will be offeringsome Junior Clinics or can set up some private lesson time too! It’s al-ways fun to get some friends to-gether to chip and putt as well.See you all around the courseand at Junior Golf next year!

JUNIORGOLFER Going!

Keep Your

For the next 2 Tuesdays (August 29th and September 5th) at 10:00am, Creekside Golf Instructor Kris Halvorson will be holding a 1 hour Junior Golf Clinic to keep your Junior golfers going strong!

Each week will be open to the first 8 signups at a cost of $10 per session.

After September 5th, we will move to Sundays at 2:00pm on September 10th and October 1st.Please call or text Kris at (503) 995-2326 with questions or to sign your Junior Golfer up!

CALL KRIS to sign upTODAY!503-995-2326



THROUGH THE MONTH OF SEPTEMBER!THURSDAYS FROM 6PM TO 8PM

FUN & GAMES NIGHT AT CREEKSIDE WAS ABLAST! CREEKSIDE

AERIFICATION NOTICEWe will be aerifying September 18-19-20

GOLF COURSE WILL BE CLOSEDLate opening September 21st

Weather Dependent

Jeff ErnstAgent New York Life Insurance Company

Office: 503-339-7093

Cell: 503-871-5822

www.jeffmernst.com

[email protected]

I can help you with:Minimize taxes for your retirement income

Income for Life?

Fixed Annuities

Life Insurance

Long Term Care Insurance

Neither New York Life Insurance company nor its agents/affiliates provide tax, legal or accounting advice. Please consult with your own tax, legal or accounting professional before making any decisions.1 Issued by New York Life Insurance company and New York Life Insurance and Annuity corporation.3


T H I S I S A N E T W O R K I N G G R O U P C A L L E D S T A R R E F E R R A LT H E Y M E E T A T O U R C L U B W E E K L Y . I F Y O U N E E D H E L P I N O N E O F T H E S E I N D U S T R I E S ,

F E E L F R E E T O G I V E T H E M A C A L L !

RESIDENTIAL & COMMERCIALPLATINUM PAINTING

& REMODELING LLC.

LICENSED • BONDED • INSUREDCCB#207131

SHAUN DORSCHEL 503.851.2454TOM DORSCHEL 971.304.8581

GoldmanCarpet Care and Restoration

Residential • Commercial • Upholstery

Harrison GoldmanHead Honcho

Salem • Oregon • 503.930.7261

Green Clean CCB#177969

If you are interested in placing an advertisement for your business in the

newsletter, please call Linda at the Creeksidefront office for more information!

503-363-4653 ext.

Fall Aerification: Fall is my favorite time of the year in Oregon. Thecool crisp mornings with warm afternoons make for some of the bestgolfing weather. It is also a tremendous time to grow grass. Thecooler days allow the turfgrass to begin to recover from the swelteringheat of summer. As we wrap up a very long dry summer the continu-ous days of low mowing, rolling and lots of golfing foot traffic combineto create the ingredients that can lead to unhealthy anaerobic turf-grass. These anaerobic conditions will lead to a shallow rooting sys-tem and create numerous other problematic issues that can be verydetrimental to the greens overall health. This is why each year in thespring & fall we aerify the greens.

I would like to show you what this process looks like:

We aerify the greens using 5/8 inch side eject tines to create the holesin the surface about 4 inches deep.

We then use a machine called a core harvester to pick up the plugs offthe green. There is still the need of manual help to get it completelycleaned.

We finish the process by blowing the greens to get them completelyclean before we begin the next step of sanding. We use a machine that has a conveyer belt and spinners on the back tothrow sand out on the green. The goal is to apply enough sand thatwill fill the holes without applying too much that requires a lot of re-moval time.

A drag matt is then used to drag the sand into the holes after it hasdried. This is why good weather is so critical. We have to have drysand in order to get it into the holes.

You can seehere the fin-ished productthat we desireafter the wholeprocess is fin-ished. The goal be-hind the aerifi-cation processis to relievecompaction onthe playing sur-

face allowing air and water to penetrate which enhances the environ-ment to grow healthy roots. At the end of a summer golf season thegreens become what we call “Sealed Up”. The top layer is very com-pacted from 1000’s of people walking on them, greens mowers, androllers. When we are trying to grow this grass at or near 1000th of aninch, it is critical that we have healthy roots.

I hope you have a great golf season this fall…enjoy the great weather!!

JD ClarizioCreekside Golf Club Golf Course Superintendent [email protected]



AROUNDTHE GREENS



For you lawn enthusiasts I have included an informationalarticle that will help you renovate your lawn. This is by farthe best time of the year to tackle this kind of project. Fol-low the steps and happy planting!!

Here is my 8 step formula for a fall renovation:Step 1. Mow your lawn at normal height.

Step 2. Spray your lawn with round-up at 2oz per gallonof water. This rate is for the concentrated round-up product.

Step 3. If there is a considerable amount of Bentgrass in your yard you will want to repeat step 2 two days afterbefore proceeding to step 3. 24 hours after you spray you will now want to thatch your yard. This is the mostlabor intensive step. If your lawn is fairly thatchy you will want to go across your lawn 2-3 times. Be prepared torake up a lot of debris and to have some way to get rid of this material. The thatching process is used to help thinout your lawn so the new seed can make contact with the soil.

Option B of Step 3. If your lawn is not very thatchy yet has that typical mixture of grasses and you would likea fresh start I recommend this strategy. 24 hours after you spray move to step 5 andfinish the following process. It will work. If you want to ensure better soil contact,rent an aerifyer and aerify the lawn first after step 2 then proceed to step 5. (I maybe trying this myself this fall on my lawn, so watch and see).

Step 4. I usually like to mow the lawn again at this point at a little bit lower height(1 ¼ inches) to help clean up anything that may not have gotten raked up (use thebag on your mower). Remember this grass is now dying so let’s get rid of it. Themore soil contact your new seed can get the better.

Step 5. You are now ready for seed. You will want to buy a Perennial ryegrassseed mixture. I prefer seeding fairly heavy (10-15lbs per 1000 square feet). So ifyour lawn is 2000 square feet you will want to use (20-30 lbs of seed).

Step 6. You will now mow your lawn one more time (with NO bag) at 1 ¼ inches. This will knock the seed down into the canopy of the existing grass that is left.

Step 7. Now fertilize your lawn with 16-16-16. Your rate should be about 7lbs. per 1000 square feet. So for a2000 square foot lawn you will use 14 lbs.

Step 8. This is the most important step! Water! You will want to keep your lawn damp continuously for the next7 days. Set up your irrigation clock so it comes on several times during the day to keep it damp. If you do nothave an automatic irrigation system Ido not recommend this whole proce-dure until late September.

I hope this may be of help to you lawnlovers. If you have any questions don’thesitate to stop me or email me [email protected]

JD ClarizioCreekside Golf Club SuperintendentOGCSA, GCSAA

LAWNRenovation Time



SPA &SKIN CARE

SERVICES AVAILABLEAnti aging facials,

body treatment massage, full body waxing, lash and brow tinting,

and makeup just to name a few.

Jennifer AndersonCreekside Spa & Skin Care Services

Skin care by Jen (503) 871-4462

call or text

spaatcreekside.skincaretherapy.net

September brings fall weather, colored leaves, and pumpkin spice!

September special:Pumpkin spice facial! Hydrate and rejuvenate

rough summer skin with a pumpkin enzyme, followed by askin plumping masque, firming serum,

and skin tightening moisturizer and eye cream.

Call or text Jen for your appointment in the relaxation room!!

All Creekside members receive 20% off any service and 10% off retail products.To receive Creekside member specials book with Jordan Duty by calling (503) 585-2701 or request appointment at

facebook.com/salon12oregon

Salon 12 is dedicated tohelping clients achieve thelook they deserve!

Services include haircuts(men and women’s), hair coloring, highlights,straightening treatment,thermal styling and extensions.

1635 12th St. SE, Salem OR 97302

Opening date:

Saturday, September 16th10am

Trinitie Phillips has over 20 years experience in the nail industry!Call or text: 503-740-4377

Instagram: thenailroom.trinitieFacebook: @thenailroom.trinitie

Opening Specials:The Nail Room is now booking September appointments.

Reserve your spot today!September Special - $5 off any service

Services:ManicuresPedicures

Gel nail enhancements Gel polish manicures

Nail artBrow waxingBrow coloring

AT CREEKSIDE GOLF CLUB


C R E E K S I D E - T E E T O G R E E NC R E E K S I D E - T E E T O G R E E N

HOURS& SCHEDULEPRO SHOP/Golf CourseDriving Range

HOURS

Driving Range closes Sunday at5pm reopens Monday at 9am

Monday 9am - 7pmTuesday 7am - 7pmWednesday 7am - 7pmThursday 7am - 7pmFriday 7am - 7pmSaturday 7am - 7pmSunday 7am - 7pm

Administration HOURSMonday-Friday (Office) 8am - 4pm

PUB HOURSMonday: CLOSEDTuesday: Open at 11amWednesday: Open at 11amThursday: Open at 11amFriday: Open at 11amSaturday: Open at 7amSunday: Open at 7am

For Reservations Contact the Pub

(503) 363-4653 option 1or [email protected]

POOL HOURS

STARTING SEPTEMBER 5THOPEN SWIM no lifeguards on duty

Every day 7am - DuskClosing time determined by weather

SNACK BAR Closed for season

FITNESS FACILITYOpen Hours:

Anytime the Club is open.

24 hour access is available with a Key FOB

Monday-Friday: 9:30am-6pmSaturday-Sunday: 10am-4pm

Skin care by Jen(503) 871-4462 call or text

Events and times are subject to change

Food & Beverageservice hours

POOL & FITNESS

skin care

OCTOBER SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

ComboCreekside & Legends

Jr. Clinic w/Kris2pm

Call to sign up

SGA Closing Breakfast

9:30 SGMGA/SGA/WGA

Closing Event

1 2 3 4 5 6 7

OktoberfestGolf 3pm SGDinner 5pm

Brasada Ranch Trip

Warrior Fundraiser9am SG

Brasada Ranch Trip

8 9 10 11 12 13 14

Brasada Ranch Trip

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

SEPTEMBER SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2

LABOR DAYTee Times start at

9am

Legends Cup

WGA 5:30 SG

Jr. Clinic w/Kris10am

call to sign up

Legends Cup

Senior Pot Game9:30 SG

WGA 9am

MGA KP Shootout5:30pm

Member TeeTimes

7am-9:30am

OGA JuniorTournamentTee Times11:30-5pm

3 4 5 6 7 8 9

Co-Ed Championship

Jr. Clinic w/Kris2pm

Call to sign up

WGA 5:30 SG No Senior Pot Game

WGA 9am Creekside Cup

10 11 12 13 14 15 16

Creekside Cup AerificationCourse, Pro Shopand Range Closed

AerificationCourse, Pro Shopand Range Closed

No WGA

AerificationCourse, Pro Shopand Range Closed

No Senior Game

Wine Diner 6pm

AerificationFirst Tee Time at

10am

17 18 19 20 21 22 23

WGA 5:00 SG WGA 9am

24 25 26 27 28 29 30

If you are interested in placing an advertisement for your business in the newsletter, please call Linda at the Creekside front office for more information!

a newsletter for creekside golf club membersfiles.constantcontact.com/fbeecb39001/f3aecb30...thank...

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