ala - carte menu - red house seafood...耗皇墨西哥大鲍鱼（3/4 头） braised whole mexico...

A L A - C A R T EM E N U

OUR PROM ISE

At Red House Seafood, only the freshest ingredients

go into our dishes, prepared with recipes that tantalise

the taste-buds and warm the soul.

In order to guarantee the freshest seafood, Red House has built strong relationships

with global seafood suppliers. Every week, shipments of seafood

from the North Sea,Indian Ocean and

Oceania region arrive at Red House.

Our Seafood Sources

Abalone - Tasmania, AustraliaAtlantic Lobster - British Columbia, Canada; Maine, USA

Baby Squid - East Malaysia, MalaysiaBamboo Clam - British IslesBlue Lobster - British IslesBrown Crab - British Isles

Mud Crab - Colombo, Sri LankaPrawn - East Malaysia, Malaysia

Geoduck - British Columbia, CanadaScallops - British Isles

Global Supply Chain To Serve You The Freshest

Please advise the service crew if you do not want tea, towel and pickles.如不需要任何茶，纸巾和小点，请通知服务员。

— Only at Grand Copthorne Waterfront 名茶只提供位于国敦酒店分店 —Special Tea (Chrysanthemum/ Tie Guan Yin/ Fragrance Rice) & Towel $3.80 per pax

菊花/ 铁观音/ 糯米陀香茶 & 餐巾 - 每位 $3.80

Tea (Pu Er/ Jasmine) & Towel $2.80 per pax普洱/ 香片茶 & 餐巾 - 每位 $2.80

Pickles $3.00/plate小芥 - 每碟 $3.00

Chef’s Recommendation厨师推介

All dishes are cooked upon order to ensure freshness. As such, time is required in the preparation of certaindishes, especially crabs. Your kind understanding and patience is very much appreciated.

为确保食物新鲜和保持特佳口感，小红楼所有的菜肴都现点现做的。因此一些菜肴 (尤其是辣椒螃蟹)可能需要等更长的时间准备，谨次感谢您的谅解和包涵。

所有价格将额外加10%服务费与政府消费税。照片仅供参考。All prices are subject to 10% service charge & prevailing government taxes. Visuals shown are for illustration purposes only.

开胃菜 Appetizers

如意三拼（BBQ苏冬，香脆苏冬仔，黄金苏冬须)

Chef’s Trio of Squid Platter (BBQ Squid, Crispy Baby Squid, Golden Calamari Strips)

泰式烤苏冬 BBQ Squid with Jellyfish

香脆苏冬仔 Crispy Baby Squid

黄金苏冬须Calamari Strips with Salted Egg

咸蛋软壳蟹Soft Shell Crab with Salted Egg

咸蛋鱼皮 Fish Skin with Salted Egg

椒盐鱼皮Fish Skin with Salt & Pepper

咸蛋猪颈肉Pork Jowl with Salted Egg

椒盐猪颈肉Pork Jowl with Salt & Pepper

葱油凉拌海蜇 Jellyfish with Sesame Oil

陈年老抽海蜇醋 Jellyfish with Vinegar

酸姜皮蛋 Century Egg with Pickled Ginger

101

102

103

104

105

106

107

108

109

110

111

112

S

36

24

18

18

20

16

16

18

18

16

16

12

L

72

48

36

36

40

32

32

36

36

32

32

24

如意三拼 (BBQ苏冬，香脆苏冬仔，黄金苏冬须) Chef’s Trio of Squid Platter (BBQ Squid, Crispy Baby Squid, Golden Calamari Strips)

咸蛋猪颈肉 Pork Jowl with Salted Egg

黄金苏冬须 Calamari Strips with Salted Egg

咸蛋软壳蟹 Soft Shell Crab with Salted Egg


厨师手工经典 Chef’s Handmade Specialties

脆皮海鲜卷Crispy Seafood Roll

特制脆皮豆腐 Crispy Tofu with Fresh Seafood

油条苏冬 Seafood Fritters

香酥三拼 (油条苏冬, 脆皮海鲜卷, 特制脆皮豆腐)

Golden Trio Platter (Seafood Fritters, Fresh Seafood Roll, Crispy Tofu)

客家虾枣Hakka Prawn Roll

蟹肉虾枣 Crab Meat Prawn Roll

香煎菠菜虾饼Pan Fried Prawn Cake

香辣海鲜 Spicy Seafood Combination

201

202

203

204

205

206

207

208

S

16

16

18

36

18

18

18

38

L

32

32

36

72

36

36

36

76

蟹肉虾枣 + 客家虾枣 Crab Meat Prawn Roll + Hakka Prawn Roll

香辣海鲜 Spicy Seafood Combination


汤羹 Soup & Broth

手工海鲜饺炖翅骨汤Handmade Seafood Dumpling in Seafood Broth

养生竹笙花胶炖翅骨汤 Double-Boiled Soup with Mushroom and Bamboo Pith

醉虾汤 Herbal Drunken Prawn Soup

百花瑶柱羹Seafood Soup

金瓜海鲜羹Pumpkin Seafood Soup

粟米蟹肉羹 Sweetcorn Soup with Fresh Crab Meat

干贝花胶炖翅骨汤 Double-Boiled Cartilage Soup with Conpoy And Fish Maw

301

302

303

304

305

306

307

S

14.8

14.8

13.8

10

10

10

18.8

L

48

48

48

百花瑶柱羹 Seafood Soup 金瓜海鲜羹 Pumpkin Seafood Soup

养生竹笙花胶炖翅骨汤 Double-Boiled Soup with Mushroom and Bamboo Pith

醉虾汤 Herbal Drunken Prawn Soup

Small portion for individual consumption; Large portion recommended for 8 – 10 pax. 请注意小份供一位用，大份供八至十位用。


开胃菜 Abalone, Clams & Shellfish

象拔蚌刺身Geo-Duck Clam Sashimi

象拔蚌堂灼翅骨汤 Geo-Duck in Superior Broth

象拔蚌炒XO酱 Geo-Duck with XO Sauce

蒜茸蒸竹蚌 Steamed Scottish Bamboo Clam with Minced Garlic

竹蚌炒姜葱Razor Clams with Spring Onion & Mushroom

竹蚌烤奶酪Razor Clams Baked with Cheese

蒜茸蒸鲜贝Steamed Whole Scallop with Minced Garlic

鲜贝烤奶酪Baked Scallop with Cheese

蛋白松露油炒鲜贝Sautéed Scallop & Egg White with Truffle Oil

姜葱蛤蜊Fresh Clams with Spring Onion & Ginger

叁峇蛤蜊 Fresh Clams with Sambal

蛤蜊炖翅骨汤 Fresh Clams in Seafood Broth

耗皇墨西哥大鲍鱼（3/4 头） Braised Whole Mexico Abalone with Oyster Sauce, Asparagus & Mushroom (3/4 heads)

墨西哥鲍片海参煲 Braised Whole Abalone with Sea Cucumber with Oyster Sauce

红烧原条海参 (位)

Braised Sea Cucumber with Oyster Sauce (individual)

富贵酿海参Braised Stuffed Sea Cucumber

红烧虾子海参煲Braised Sea Cucumber With Dried Prawn Roe

401

402

403

404

405

406

407

408

409

410

411

412

413

414

415

416

417

S

58

18

20

20

24

88 (4头)

88

32

58

48

L

40

40

48

118 (3头)

Seasonal 时价

Seasonal 时价

Seasonal 时价

Seasonal 时价

Seasonal 时价

Seasonal 时价

Seasonal 时价

姜葱蛤蜊 Fresh Clams with Spring Onion & Ginger

耗皇墨西哥大鲍鱼 Braised Whole Mexico Abalone with Oyster Sauce, Asparagus & Mushroom

蒜茸蒸竹蚌 Steamed Scottish Bamboo Clam with Minced Garlic

蛋白松露油炒鲜贝 Sautéed Scallop & Egg White with Truffle Oil

烹饪方式 — Cooking Styles

辣椒螃蟹 Red House Chilli Crab

蒸或炸馒头Steamed or Fried Buns

黑胡椒螃蟹 Wok-fried & Tossed in Black Pepper

白胡椒螃蟹 Wok-fried & Tossed in White Pepper

咸蛋螃蟹 Salted Egg Yolk

清蒸螃蟹Steamed with Shredded Ginger & Chinese Wine

炒姜葱螃蟹Sautéed with Ginger & Spring Onion

贵妃蟹 ‘Kuei Fei’ Crab in Claypot

螃蟹的种类 — Types of Crab

斯里兰卡蟹 - Sri Lankan Mud CrabMeaty claws, sweet and moist, flesh is firm to the biteRecommended Styles: 501, 502

苏格兰面包蟹 - Scottish Brown CrabWhite meat from claws and legs are delicate, sweet, briny and naturally flaky, brown meat from body has a pâté-like texture and rich full flavourRecommended Styles: 503, 504, 505, 507

阿拉斯加帝皇蟹 - Alaskan King CrabSweetest of all king crabs, meat is succulent and refinedRecommended Styles: 501, 503

辣椒螃蟹 Red House Chilli Crab

501

502

503

504

505

506

507

A

B

C

斯里兰卡蟹 A. Sri Lankan Mud Crab

苏格兰面包蟹 B. Scottish Brown Crab

阿拉斯加帝皇蟹 C. Alaskan King Crab

黑胡椒 Wok-fried & Tossed in Black Pepper 白胡椒 Wok-fried & Tossed in White Pepper

咸蛋 Salted Egg Yolk 贵妃蟹 ‘Kuei Fei’ Crab in Claypot

螃蟹 Crabs


Seasonal 时价

新鲜海产的价格天天波动。小红楼致力于以最优惠的价格提供最新鲜的美食。请向我们友善的服务员查询季节性海产的价格。Fresh seafood prices fluctuate daily. Red House strives to serve the freshest produce at the fairest price. Please check with our friendly crew for seasonal items.

虾球 Deshelled

麦片虾 Crispy Cereal

秘制奶皇汁Signature Creamy Custard Sauce

咸蛋 Golden Salted Egg Yolk

马六甲大虾 Malacca Prawns

妈蜜虾Fruity Prawn (Marmite)

奶油虾Fragrant Butter Prawns

芥末沙律 Wasabi Mayo

金瓜 Pumpkin

糖醋 Sweet & Sour

大老虎虾 King Tiger Prawns

传统烧烤 Charcoal Grilled (BBQ)

豉油王 Fragrant Black Sauce

避风糖 Harbour Prawn

胡麻酱Grilled Fragrant Sesame

蜜汁干煎Sautéed with Chef’s Sauce

金瓜汁Sautéed with Pumpkin Broth

601

602

603

604

605

606

607

608

609

610

611

612

613

614

615

虾 Prawns


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28

28

28

28

28

28

28

28

28

P

16

16

16

16

16

16

L

56

56

56

56

56

56

56

56

56

避风糖 Harbour Prawn 胡麻酱 Grilled Fragrant Sesame

秘制奶皇汁 Creamy Custard Sauce 糖醋 Sweet & Sour

麦片虾 Crispy Cereal 马六甲大虾 Malacca 传统烧烤 Charcoal Grilled

上汤, 姜葱 Braised with Supreme Stock, Ginger & Spring Onion

秘制奶皇汁Signature Creamy Custard Sauce


泰式香辣酱Thai Spicy Sauce

胡麻酱 Sesame Sauce

白汁Lobster Baked in Cheese

花雕蛋白蒸 Steamed with Egg White & Chinese Wine

蒜茸蒸 Steamed with Minced Garlic

泰式香辣酱 Thai Spicy Sauce

701

702

703

704

705

706

707

708

白汁 Lobster Baked in Cheese

螃蟹米粉 Signature Creamy Custard Sauce


胡麻酱 Sesame Sauce

龙虾 Lobster


Seasonal 时价

新鲜海产的价格天天波动。小红楼致力于以最优惠的价格提供最新鲜的美食。请向我们友善的服务员查询季节性海产的价格。Fresh seafood prices fluctuate daily. Red House strives to serve the freshest produce at the fairest price. Please check with our friendly crew for seasonal items.


鱼类 Fish

日式银雪鱼 (Min. 2 pcs)Pan-Fried Canadian Cod Fish with Teriyaki Sauce

味噌雪鱼 (Min. 2 pcs)Miso Cod Fish

香茅清柠炸鳕鱼 (Min. 2 pcs)Deep Fried Cod in A La Thai Sauce With Fresh Peppercorns

糖醋海斑球Sautéed Garoupa Fillet in Sweet & Sour Sauce

香茅清柠炸鳕鱼 Sautéed Garoupa Fillet with Olive Vegetables

马六甲式炒斑片Malacca Groupa Fillet

黄酒焗海斑片 Garoupa Fillet With Chinese Wine & Herbs

斑片炒老干妈酱 Sautéed Garoupa Fillet With Lao Gan Ma Sauce

809

810

811

A

B

C

812

813

814

D

E

F

P

22per piece

22per piece

22per piece

22

22

28

28

28

青衣 Megrim

星斑Star Garoupa

龙虎斑Dragon Tiger Grouper

清蒸（豉油皇汁） Steamed with Superior Soya Sauce

酱蒸Steamed with Chef’s Nyonya Sauce

油浸 — 豉油皇汁Bathed in Boiling Oil & Topped with Soya Sauce

笋壳 Marble Goby (Soon Hock)

黄金鲳鱼Golden Pomfret

午仔鱼Threadfin

泰辣汁 Deep Fried with Thai Spicy Dressing

糖醋汁 (炸）Deep Fried with Sweet & Sour Sauce

香茅清柠汁（炸）Deep Fried with Lemongrass & Kaffir Lime

烹调的方式 — Customise Your Fish

烹调的方式 — Cooking Styles

鱼的种类 — Types of Fish

801

802

803

804

805

806

807

808

青衣 Megrim 龙虎斑 Dragon Tiger Grouper

日式银雪鱼 Pan Fried Canadian Cod Fish with Teriyaki Sauce

海斑球炒橄榄 Sautéed Garoupa Fillet with Olive Vegetables


肉类 Poultry

鸭 Duck

香酥全鸭Crispy Duck Szechuan Style

手工面皮Homemade Crafted Pancake

鸡 Chicken

妈蜜鸡球 Marmite Chicken

咸蛋鸡球 Salted Egg Chicken

宫保鸡球Gong Bao Chicken

南洋风味鸡Ayam Halia Goreng

糖醋鸡球Sweet & Sour Chicken

脆皮烧鸡Crispy Cantonese Style Roast Chicken

901

902

903

904

905

906

907

S

32

8

18

18

18

18

18

24

L

64

16

36

36

36

36

36

48

妈蜜鸡球 Marmite Chicken香酥全鸭 Crispy Duck Szechuan Style

南洋风味鸡 Ayam Halia Goreng

黑胡椒炒牛柳粒 Sautéed Beef Cubes with Black Pepper


肉类 Pork, Beef & Venison

牛肉 Beef

黑胡椒炒牛柳粒 Sautéed Beef Cubes with Black Pepper

葱姜炒牛柳粒Sautéed Beef Cubes with Ginger & Spring Onion

白松蘑菇炒牛柳粒Sautéed Beef Cubes with White Pine Mushroom

猪肉 Pork

猪颈肉炒老干妈酱Sautéed Pork Collar with Mushroom in Lao Gan Ma Sauce

豉油香炒猪颈肉Sautéed Pork Collar with Black Sauce

鹿肉 Venison

姜葱炒鹿肉Sautéed Venison Fillet with Ginger & Spring Onion

S

28

28

28

20

28

28

L

56

56

56

40

56

56

1001

1002

1003

1004

1005

1006


豆腐时菜 Beancurd & Vegetable

豆腐 Beancurd

秘制松茸菇干贝菠菜豆腐Braised Spinach Tofu & Honshimeji Mushroom Topped with Crispy Conpoy

竹笙豆根扒时蔬 Braised Gluten Puff & Bamboo Pith with Seasonal Greens

蟹肉扒豆腐 Braised Beancurd with Crab Meat

菜 Vegetable

叁岜应菜Sambal Kang Kong

罗汉上素Vegetarian Delight

金银旦上汤苋菜Local Spinach with Salted & Century Egg in Superior Stock

咸鱼猪肉红烧茄子煲 Braised Eggplant with Minced Pork & Salted Fish

虾酱油麦煲Claypot Yew Mai

叁岜虾粒焖美国毛豆 Green Beans with Sambal Minced Prawns

姜汁炒香港芥兰 Sautéed Hong Kong Kailan with Ginger

双菇毛豆 Stir Fried Mushroom with Edamame

1101

1102

1103

1104

1105

1106

1107

1108

1109

1110

1111

S

18

18

18

15

18

18

20

20

18

18

18

L

36

36

36

30

36

36

40

40

36

36

36

叁岜应菜 Sambal Kang Kong 罗汉上素 Vegetarian Delight

秘制松茸菇干贝菠菜豆腐 Braised Spinach Tofu & Honshimeji Mushroom Topped with Crispy Conpoy

竹笙豆根扒时蔬 Braised Gluten Puff & Bamboo Pith with Seasonal Greens

干贝蛋白炒饭 Scallop Egg White Fried Rice

龙虾焖伊面 Lobster Noodle


饭面 Rice & Noodles

面 Noodle

龙虾焖伊面Lobster Noodle

大虾湿河粉 Stir Fried Prawn Noodle with Gravy

马来炒面 Red House Seafood Mee Goreng

干烧伊府面Ee Fu Noodles

鲜贝米粉Bee Hoon with Fresh Clams

海鲜河粉Hor Fun with Seafood

干炒牛肉河粉 Hor Fun with Beef

海鲜焖鱼茸面Braised Fish Meat Noodle with Fresh Seafood

XO酱焖海鲜鱼茸面 XO Fish Meat Noodle with Fresh Seafood

蟹焖粗米粉Braised Crab Bee Hoon

饭 Rice

蟹肉泡饭 Crab Meat Pao Fan

龙虾泡饭Lobster Pao Fan

红楼海鲜炒饭Deluxe Seafood Fried Rice

干贝蛋白炒饭 Scallop Egg White Fried Rice

生虾荷叶炒饭 Lotus Leaf Fried Rice with Fresh Prawns

龙虾荷叶炒饭Lotus Leaf Fried Rice with Lobster

上等海鲜粥Seafood Porridge

牛肉粒炒饭Fragrant Fried Rice With Diced Beef

1201

1202

1203

1204

1205

1206

1207

1208

1209

1210

1211

1212

1213

1214

1215

1216

1217

1218

S

88

18

15

18

20

20

20

22

22

98

24

88

20

24

24

88

32

20

L

36

30

36

40

40

40

44

44

48

40

48

48

40

蟹焖粗米粉 Braised Crab Bee Hoon 上等海鲜粥 Seafood Porridge

生虾荷叶炒饭 Lotus Leaf Fried Rice with Fresh Prawns

海鲜焖鱼茸面 Braised Fish Meat Noodle with Fresh Seafood

马来炒面 Red House Seafood Mee Goreng

ala - carte menu - red house seafood...耗皇墨西哥大鲍鱼 （3/4 头） braised whole mexico...

Documents

ala - carte menu - red house seafood...耗皇墨西哥大鲍鱼（3/4 头） braised whole mexico...