daftar isi - simdos.unud.ac.id · perbedaan karakteristik kimia dan daya cerna pati tepung jagung...

DAFTAR ISI

Pengaruh pH Ekstraksi Terhadap Rendemen, Sifat Fisiko-Kimia Dan Fungsional Konsentrat Protein Kacang Gude (Cajanus Cajan (L.) Millsp.) ............................................................................... 1 Pengaruh Perbandingan Tepung Kacang Hijau (Vigna Radiata) Dan Terigu Terhadap Karakteristik Bakso Analog ............................................. 12 Pengaruh Penambahan Terung Belanda (Solanum Betaceum Cav.) Terhadap Karakteristik Marshmallow ................................................................. 23 Pengaruh Konsentrasi Jus Daun Pegagan Dan Perbandingan Cmc Dengan Maizena Terhadap Karakteritik Sorbet .................................................. 33 Perbedaan Karakteristik Kimia Dan Daya Cerna Pati Tepung Jagung Dan Tepung Kecambah Jagung (Zea Mays L.) ................................................... 43

PERBEDAAN KARAKTERISTIK

KIMIA DAN DAYA CERNA PATI

TEPUNG JAGUNG DAN

TEPUNG KECAMBAH JAGUNG

(Zea mays L.)by Ni Wayan Wisaniyasa

Submission date: 24-Jan-2018 09:23PM (UTC+0700)

Submission ID: 906212643

File name: isi_artikel.pdf (261.81K)

Word count: 2798

Character count: 17081

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PERBEDAAN KARAKTERISTIK KIMIA DAN DAYA CERNA

PATI TEPUNG JAGUNG DAN TEPUNG KECAMBAH JAGUNG

(Zea mays L.)

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