flavors by the dozen. 13 maio. 2011

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"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!

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Mussiener e s t a u r a n t e

13th May 2011

www.mussiene.worldpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines

Phone // 282 339 357 _ Mobile // 918 831 456E-mail // mussiene.restaurante@gmail.comCoordenadas // 37º14’52.93’’N 8º17’04.98’’W

Flavors to the DozenFlavors to the Dozen

Chevre cheese gratin w/ strawberry jamSalmon mousse w/ green asparagus sauceMussel stew over tomato and basil sauce

Roast salted cod on cowpeas saladSquid stuffed w/ ham and rice in tomato sauce and capersFried tiger shrimp w/ avocato salad

Earth tidbitsTurkey rolls w/ ham and cheese casseroles, onion and rosemary over carrots ricePork tenderloin stuffed w/ dry prunes, beer sauce and roast potatoMini tournedos wrapped in bacon w/ sautéed new vegetables

Marinated strawberries in algarve orange juice w/ mascarpone on spice cakeOrange cake with algarve almond creamVanilla semi-cold w/ cherry sauce

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

Starters

Sea tidbits

Dessert tidbits

Price 18€ (Excluding drinks)

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