hot tapas desserts · with olive oil and honey balsamic reduction salmon ahumado 13 goat cheese and...
Post on 14-Aug-2020
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Tartar de Atun 14fresh tuna tartare with furikake dressing, quail egg, crispy rice paper and black sesame salt
Membrillo con Queso 9 quince with gouda cheese and honey, garnished with fresh mint
Pinchos de Mozzarella 9fresh mozzarella cheese, olives, cherry tomatoes and fresh basil with olive oil and honey balsamic reduction
Salmon Ahumado 13goat cheese and smoked salmon rolls, cucumber, scallions, crispy capers, dill and house vinaigrette
Boquerones 12spanish anchovies, piquillo pepper, red onions, green pepper and capers marinated with vinegar and olive oilserved on a artisan bread
HOT TAPAS
Pan con Tomate 6toasted bread with tomatoes, garlic and fresh basil
Quiche de Espinaca 11eggs, sauteed garlic spinach, tomato, and swiss cheese
Coca de Hongos 12mushroom flat bread topped with caramelized onions, tomato tapenade, goat cheese, and arugula
Chorizo con Camarones 13spanish chorizo with sauteed shrimp, olives and red pepper
Chorizo al Vino 12spanish chorizo, sauteed with onions in sweet red wine served over artisan bread
Pollo con Brie 12chicken, brie cheese, and pear chutney garnished with sprouts and honey
Albondigas 12 beef meatballs in a home-made marinara sauce garnished with parsley
Complimentary bread on the houseadditional bread 1.5
SALADS
Ensalada de Aguacate 10avocado, heirloom tomatoes, fresh basil and cilantro, marinated with house vinaigretteadd tuna tartare +4add smoked salmon +5 Ensalada de Berro 10 watercress, fresh pears, goat cheese, walnuts, honey and house vinaigrette
Caprese 12 burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs
Seasonal Salad 12
Olivas 8marinated mixed olives
COLD TAPAS
Tabla de Carne y Queso 32mahon, manchego, murcia al vino, serrano, prosciutto di parma, dry chorizo, salchichon, bread stick, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
Tabla de Queso 18mahon, manchego, murcia al vino, bread sticks, membrillo, marcona almonds and grapes
Tabla de Carne 20serrano, prosciutto di parma, dry chorizo, salchichon,bread sticks, marcona almonds and olives
Addictive Hummus served with Pita 9additional pita 2
your choice: Tuscan Spicy Olive Hummus Trio 24
Prosciutto di Parma con Queso 12prosciutto, gouda cheese, strawberries and honey mustard on artisan bread
Pimiento del Piquillo Relleno de Queso 12red pepper stuffed with goat cheese garnished with marcona almonds and fresh basil
Salmon Atlantico 16seared atlantic salmon with sauteed spinach, walnuts and chick peas
Pulpo a la Feira 19octopus and marble potatoes sauteed with olive oil and smoked paprika
Calamares 13spanish calamari sauteed with sundried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers
Camarones al Ajillo 14sauteed shrimp with garlic, butter, lime, wine and parsley
Filet Mignon 18seared with garlic and thyme, served with asparagus and chimichurri
DESSERTS
Creme Brulee 12vanilla custard garnished with fresh berries
Flourless Chocolate 12gluten-free brownie made with belgian chocolate garnished with fresh berries
Higos con Queso 10fresh figs in home-made syrup topped with goat cheesegarnished with fresh mint
Ice Cream on macaroon 11ice cream drizzled with caramel and wine sauce on a crumbled macaroon
*consuming raw or undercooked foods increases your chance of food borne illness *please inform your server of any allergies you may haveVegan Gluten Free Vegetarian
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