how to make apple pie prepared by anastasiya samoylovych anastasiya samoylovych

How to make apple How to make apple pie pie

Prepared byPrepared by

Anastasiya SamoylovychAnastasiya Samoylovych

For making apple pie we For making apple pie we need:need:

Flour – 424 gFlour – 424 g Water – 212 gWater – 212 g Yeast – 10,6 gYeast – 10,6 g Sugar – 10,6 gSugar – 10,6 g Eggs – 50 gEggs – 50 g Margarine – 20 gMargarine – 20 g Short pastry – 230 gShort pastry – 230 g Stuffing – 300 gStuffing – 300 g

HeatHeat the water to 35-40 the water to 35-40 degrees and pour into a bowldegrees and pour into a bowl

Mix yeast, eggs and sugar Mix yeast, eggs and sugar in a warm waterin a warm water

Add the flour to this Add the flour to this mixturemixture

MMix carefullyix carefully

Add melted margarineAdd melted margarine

Make Make doughdough

Leave pastry in a warm place for Leave pastry in a warm place for 3-4 hours3-4 hours

Peel apples and cut them Peel apples and cut them into slicesinto slices

Add sugar, cinnamon and Add sugar, cinnamon and mixmix

Oil the pan and put the Oil the pan and put the swingingswinging pastry on itpastry on it

Put sliced apples on the Put sliced apples on the pastrypastry

Decorate pastry with strips Decorate pastry with strips made of short pastrymade of short pastry

Bit one egg and smear Bit one egg and smear the piethe pie

BBakakee for for 25-30 minutes25-30 minutes at 200 degrees above at 200 degrees above

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Apple Apple pie is readypie is ready..Enjoy our pie!Enjoy our pie!