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Table of Contents
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May 26, 2010
Volume 58, Issue 10
Pages 5859-6542
In this issue:
● Florida Pesticide Residue Workshop 2009 Symposium
● Articles
● Perspectives
● Analytical Methods
● Bioactive Constituents
● Biofuels and Bioproducts Chemistry
● Chemical Aspects of Biotechnology/Molecular Biology
● Chemical Changes Induced by Processing/Storage
● Chemical Composition of Foods/Feeds
● Crop and Animal Protection Chemistry
● Environmental Chemistry
● Flavors and Aromas/Chemosensory Perception
● Food Chemistry/Biochemistry
● Molecular Nutrition
● Toxicology in Agriculture and Food
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Florida Pesticide Residue Workshop 2009
Symposium
Emerging Pesticide Residue Issues and Analytical Approaches
Yolanda Fintschenko, Alexander J. Krynitsky and Jon W. Wong
pp 5859–5861
Publication Date (Web): May 4, 2010 (Symposium Introduction)
DOI: 10.1021/jf904599w
Abstract
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Articles
Determination of Formetanate Hydrochloride in Fruit Samples Using Liquid Chromatography
−Mass Selective Detection or −Tandem Mass Spectrometry
Lynda V. Podhorniak, Alaa Kamel and Diane M. Rains
pp 5862–5867
Publication Date (Web): April 15, 2010 (Article)
DOI: 10.1021/jf9038524
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (2 of 25) [22/7/2554 10:19:00]
Figure 1 of 3
Multiresidue Pesticide Analysis in Fresh Produce by Capillary Gas Chromatography−Mass
Spectrometry/Selective Ion Monitoring (GC-MS/SIM) and −Tandem Mass Spectrometry (GC-
MS/MS)
Jon W. Wong, Kai Zhang, Katherine Tech, Douglas G. Hayward, Carolyn M. Makovi, Alexander JKrynitsky, Frank
J. Schenck, Kaushik Banerjee, Soma Dasgupta and Don Brown
pp 5868–5883
Publication Date (Web): March 3, 2010 (Article)
DOI: 10.1021/jf903854n
Abstract | Supporting Info
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Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based
Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography−Mass Spectrometry/
Selective Ion Monitoring (GC-MS/SIM) or −Tandem Mass Spectrometry (GC-MS/MS)
Jon W. Wong, Kai Zhang, Katherine Tech, Douglas G. Hayward, Alexander J. Krynitsky, Irene Cassias, Frank J.
Schenck, Kaushik Banerjee, Soma Dasgupta and Don Brown
pp 5884–5896
Publication Date (Web): March 15, 2010 (Article)
DOI: 10.1021/jf903851h
Abstract | Supporting Info
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Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography
−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis
Jon Wong, Chunyan Hao, Kai Zhang, Paul Yang, Kaushik Banerjee, Douglas Hayward, Imran Iftakhar, Andre
Schreiber, Katherine Tech, Chris Sack, Michael Smoker, Xiangru Chen, Sagar C. Utture and Dasharath P. Oulkar
pp 5897–5903
Publication Date (Web): March 2, 2010 (Article)
DOI: 10.1021/jf903849n
Abstract | Supporting Info
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
http://pubs.acs.org/toc/jafcau/58/10 (3 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Applications of LC/ESI-MS/MS and UHPLC QqTOF MS for the Determination of 148 Pesticides
in Berries
Jian Wang, Daniel Leung and Willis Chow
pp 5904–5925
Publication Date (Web): November 24, 2009 (Article)
DOI: 10.1021/jf902747t
Abstract
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Refined Methodology for the Determination of Neonicotinoid Pesticides and Their
Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass
Spectrometry (LC-MS/MS)
Alaa Kamel
pp 5926–5931
Publication Date (Web): February 17, 2010 (Article)
DOI: 10.1021/jf904120n
Abstract
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Multiclass, Multiresidue Drug Analysis, Including Aminoglycosides, in Animal Tissue Using
Liquid Chromatography Coupled to Tandem Mass Spectrometry
Perry A. Martos, Fiona Jayasundara, Jessica Dolbeer, Wen Jin, Louise Spilsbury, Mark Mitchell, Carolina Varilla
and Bryn Shurmer
pp 5932–5944
Publication Date (Web): February 3, 2010 (Article)
DOI: 10.1021/jf903838f
Abstract
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Analysis of Cyromazine in Poultry Feed Using the QuEChERS Method Coupled with LC-MS/
MS
Kang Xia, Jack Atkins, Cindy Foster and Kevin Armbrust
pp 5945–5949
Publication Date (Web): February 15, 2010 (Article)
DOI: 10.1021/jf9034282
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (4 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds,
Peanuts, and Doughs
Urairat Koesukwiwat, Steven J. Lehotay, Katerina Mastovska, Kelly J. Dorweiler and Natchanun Leepipatpiboon
pp 5950–5958
Publication Date (Web): December 21, 2009 (Article)
DOI: 10.1021/jf902988b
Abstract
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Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method
Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS
Techniques
Katerina Mastovska, Kelly J. Dorweiler, Steven J. Lehotay, Jennifer S. Wegscheid and Kelli A. Szpylka
pp 5959–5972
Publication Date (Web): December 22, 2009 (Article)
DOI: 10.1021/jf9029892
Abstract
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Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette
Extraction (DPX) and Micro-Luke Method
Hongxia Guan, William E. Brewer, Sherry T. Garris, Chanin Craft and Stephen L. Morgan
pp 5973–5981
Publication Date (Web): March 10, 2010 (Article)
DOI: 10.1021/jf903448w
Abstract
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New Platform of Biosensors for Prescreening of Pesticide Residues To Support Laboratory
Analyses
Katia Buonasera, Gianni Pezzotti, Viviana Scognamiglio, Arianna Tibuzzi and Maria Teresa Giardi
pp 5982–5990
Publication Date (Web): December 18, 2009 (Article)
DOI: 10.1021/jf9027602
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (5 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Perspectives
Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants
Edwin N. Frankel
pp 5991–6006
Publication Date (Web): April 30, 2010 (Perspective)
DOI: 10.1021/jf1007677
Abstract
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Analytical Methods
Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus
Maladies
Samantha A. Hawkins, Bosoon Park, Gavin H. Poole, Tim R. Gottwald, William R. Windham, Joseph Albano and
Kurt C. Lawrence
pp 6007–6010
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf904249f
Abstract
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Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy
and Chemometrics
Eirini G. Anastasaki, Charalabos D. Kanakis, Christos Pappas, Luana Maggi, Amaya Zalacain, Manuel Carmona,
Gonzalo L. Alonso and Moschos G. Polissiou
pp 6011–6017
Publication Date (Web): May 3, 2010 (Article)
DOI: 10.1021/jf100143n
Abstract
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An Event-Specific DNA Microarray To Identify Genetically Modified Organisms in Processed Abstracthttp://pubs.acs.org/toc/jafcau/58/10 (6 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Foods
Jae-Hwan Kim, Su-Youn Kim, Hyungjae Lee, Young-Rok Kim and Hae-Yeong Kim
pp 6018–6026
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100351x
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Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods:
Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and Furfural
Marta Mes as-Garc a, Eduardo Guerra-Hern ndez and Bel n Garc a-Villanova
pp 6027–6032
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf100649z
Abstract
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Bioactive Constituents
Inducer Bacteria, Unique Signal Peptides, and Low-Nutrient Media Stimulate in Vitro
Bacteriocin Production by Lactobacillus Spp. and Enterococcus Spp. Strains
Edward A. Svetoch, Boris V. Eruslanov, Vladimir V. Perelygin, Vladimir P. Levchuk, Bruce S. Seal and Norman J.
Stern
pp 6033–6038
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf902802z
Abstract
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Effect and Mechanism of Ginsenosides CK and Rg1 on Stimulation of Glucose Uptake in 3T3-
L1 Adipocytes
Yu-Chuan Huang, Cheng-Yu Lin, Su-Fen Huang, Han-Ching Lin, Wen-Liang Chang and Tsu-Chung Chang
pp 6039–6047
Publication Date (Web): May 4, 2010 (Article)
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (7 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
DOI: 10.1021/jf9034755 Subscriber Access
Phenolic Compound Combinations on Escherichia coli Viability in a Meat System
Mar a J. Rodr guez Vaquero, Pedro A. Aredes Fern ndez, Mar a C. Manca de Nadra and Ana M. Strasser de Saad
pp 6048–6052
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf903966p
Abstract
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Evaluation of Inhibitory Actions of Flavonols and Related Substances on Lysophospholipase
D Activity of Serum Autotaxin by a Convenient Assay Using a Chromogenic Substrate
Kaori Ueda, Masanori Yoshihara, Michiyasu Nakao, Tamotsu Tanaka, Shigeki Sano, Kenji Fukuzawa and Akira
Tokumura
pp 6053–6063
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf904155a
Abstract
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Depsides and Other Polar Constituents from Origanum dictamnus L. and Their in Vitro
Antimicrobial Activity in Clinical Strains
Aliki Chatzopoulou, Anastasia Karioti, Chrysoula Gousiadou, Vanesa Lax Vivancos, Panagiotis Kyriazopoulos,
Stamatina Golegou and Helen Skaltsa
pp 6064–6068
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf904596m
Abstract | Supporting Info
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Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in
Different Cultivation Types of Tangerines (Citrus reticulata Blanco cv. Sainampueng) from
Northern Thailand
Wolfgang Stuetz, Tippawan Prapamontol, Surat Hongsibsong and Hans-Konrad Biesalski
pp 6069–6074
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (8 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf904608hSubscriber Access
Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea
(Lycopus lucidus Turcz)
Xingbin Yang, You Lv, Lingmin Tian and Yan Zhao
pp 6075–6080
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf101061y
Abstract
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Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other
Native Berries from Southern Chile
Antonieta Ruiz, Isidro Hermos n-Guti rrez, Claudia Mardones, Carola Vergara, Erika Herlitz, Mario Vega, Carolin
Dorau, Peter Winterhalter and Dietrich von Baer
pp 6081–6089
Publication Date (Web): May 3, 2010 (Article)
DOI: 10.1021/jf100173x
Abstract | Supporting Info
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Fucoxanthin Induces Apoptosis in Osteoclast-like Cells Differentiated from RAW264.7 Cells
Swadesh K. Das, Rendong Ren, Takashi Hashimoto and Kazuki Kanazawa
pp 6090–6095
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf100303k
Abstract
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Production of Recombinant Miraculin Using Transgenic Tomatoes in a Closed Cultivation
System
Tadayoshi Hirai, Go Fukukawa, Hideo Kakuta, Naoya Fukuda and Hiroshi Ezura
pp 6096–6101
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (9 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf100414v
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Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range
Blackberry Cultivars
Anita Srivastava, Phillip Greenspan, Diane K. Hartle, James L. Hargrove, Ryszard Amarowicz and Ronald B. Pegg
pp 6102–6109
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf1004836
Abstract
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Oleanolic Acid and Ursolic Acid Induce Apoptosis in HuH7 Human Hepatocellular Carcinoma
Cells through a Mitochondrial-Dependent Pathway and Downregulation of XIAP
Ming-Huan Shyu, Tzu-Chien Kao and Gow-Chin Yen
pp 6110–6118
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf100574j
Abstract
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Stereoselective Conjugation, Transport and Bioactivity of S- and R-Hesperetin Enantiomers
in Vitro
Walter Brand, Jia Shao, Elisabeth F. Hoek-van den Hil, Kathelijn N. van Elk, Bert Spenkelink, Laura H. J. de
Haan, Maarit J. Rein, Fabiola Dionisi, Gary Williamson, Peter J. van Bladeren and Ivonne M. C. M. Rietjens
pp 6119–6125
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf1008617
Abstract
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Biofuels and Bioproducts Chemistry
Purification and Properties of Endoglucanase from a Sugar Cane Bagasse Hydrolyzing Abstract
http://pubs.acs.org/toc/jafcau/58/10 (10 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Strain, Aspergillus glaucus XC9
Yi-Ming Tao, Xiang-Zhi Zhu, Jian-Zhong Huang, Su-Juan Ma, Xiao-Bing Wu, Min-Nan Long and Qing-Xi Chen
pp 6126–6130
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf1003896
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Glucose Reversion Reaction Kinetics
Heidi M. Pilath, Mark R. Nimlos, Ashutosh Mittal, Michael E. Himmel and David K. Johnson
pp 6131–6140
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf903598w
Abstract | Supporting Info
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Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of
Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions
Jane Agger, Anders Viksø-Nielsen and Anne S. Meyer
pp 6141–6148
Publication Date (Web): April 22, 2010 (Article)
DOI: 10.1021/jf100633f
Abstract
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Chemical Aspects of Biotechnology/Molecular Biology
Screening and Selection of 2-Branched (1,3)-β-d-Glucan Producing Lactic Acid Bacteria and
Exopolysaccharide Characterization
Gaizka Garai-Ibabe, Javier Areizaga, Rosa Aznar, Patricia Elizaquivel, Alicia Prieto, Ana Irastorza and Mar a
Teresa Due as
pp 6149–6156
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf904529q
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http://pubs.acs.org/toc/jafcau/58/10 (11 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway
during Peach Fruit Ripening
Bo Zhang, Ji-yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-Jie Xu, Ian Ferguson and Kunsong Chen
pp 6157–6165
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf100172e
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Chemical Changes Induced by Processing/Storage
Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.),
Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants
Daniela Da Silva Oliveira, Alvanice Lemos Lobato, S nia Machado Rocha Ribeiro, ngela Maria Campos Santana,
Jos Ben cio Paes Chaves and Helena Maria Pinheiro-Sant’Ana
pp 6166–6172
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf903734x
Abstract
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Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality
and Nutritional Properties of Fresh-Cut Kiwifruit
Maria D. C. Antunes, Susana Dandlen, Ana M. Cavaco and Gra a Miguel
pp 6173–6181
Publication Date (Web): April 22, 2010 (Article)
DOI: 10.1021/jf904540m
Abstract
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Assessment of Washing with Antioxidant on the Oxidative Stability of Fatty Fish Mince
during Processing and Storage
Sylvie Eymard, Charlotte Jacobsen and Caroline P. Baron
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (12 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
pp 6182–6189
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf904013k
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Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation
during Thermal Treatments
Philippe H. C. J. Verlinde, Indrawati Oey, Lien Lemmens, Wim M. Deborggraeve, Marc E. Hendrickx and Ann M.
Van Loey
pp 6190–6199
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf9041134
Abstract | Supporting Info
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Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of
Series a
Ram n Aparicio-Ruiz, Maria Isabel M nguez-Mosquera and Beatriz Gandul-Rojas
pp 6200–6208
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf9043937
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Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor
Pressure Deficits
Nettra Somboonkaew and Leon A. Terry
pp 6209–6218
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100023x
Abstract
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Oxalic Acid-Induced Modifications of Postglycation Activity of Lysozyme and Its Glycoforms
Hong Ying Gao, Varoujan A. Yaylayan and Faustinus Yeboah
pp 6219–6225
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (13 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Publication Date (Web): April 22, 2010 (Article)
DOI: 10.1021/jf100479r
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Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging
on Mushroom (Agaricus bisporus) Caps
Edurne Gaston, Jes s M. Fr as, Patrick J. Cullen, Colm P. O'Donnell and Aoife A. Gowen
pp 6226–6233
Publication Date (Web): April 22, 2010 (Article)
DOI: 10.1021/jf100501q
Abstract
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Analysis of Hydroperoxides, Aldehydes and Epoxides by 1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C
Encarnaci n Goicoechea and Mar a D. Guillen
pp 6234–6245
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf1005337
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Chemical Composition of Foods/Feeds
A Detailed Survey of Seed Coat Flavonoids in Developing Seeds of Brassica napus L.
Bathilde Auger, Nathalie Marnet, V ronique Gautier, Alessandra Maia-Grondard, Fran oise Leprince, Michel
Renard, Sylvain Guyot, Nathalie Nesi and Jean-Marc Routaboul
pp 6246–6256
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf903619v
Abstract | Supporting Info
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Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in Abstract
http://pubs.acs.org/toc/jafcau/58/10 (14 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
High, Intermediate, and Low Oleic Acid Peanut Genotypes
Nattawut Singkham, Sanun Jogloy, Thawan Kesmala, Prasan Swatsitang, Prasit Jaisil and Naveen Puppala
pp 6257–6263
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf903728e
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Using DRIFT Molecular Spectroscopy with Uni- and Multivariate Spectral Techniques To
Detect Protein Molecular Structure Differences among Different Genotypes of Barley
Na Liu and Peiqiang Yu
pp 6264–6269
Publication Date (Web): May 5, 2010 (Article)
DOI: 10.1021/jf1003545
Abstract
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Compositions of Forage and Seed from Second-Generation Glyphosate-Tolerant Soybean
MON 89788 and Insect-Protected Soybean MON 87701 from Brazil Are Equivalent to Those of
Conventional Soybean (Glycine max)
Kristina H. Berman, George G. Harrigan, Susan G. Riordan, Margaret A. Nemeth, Christy Hanson, Michelle Smith,
Roy Sorbet, Eddie Zhu and William P. Ridley
pp 6270–6276
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf1003978
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Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative
Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
Rafaela Guimar es, Lillian Barros, Ana Maria Carvalho and Isabel C. F. R. Ferreira
pp 6277–6284
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf101394w
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http://pubs.acs.org/toc/jafcau/58/10 (15 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS
Sheng Guo, Jin-Ao Duan, Yu-Ping Tang, Nian-Yun Yang, Da-Wei Qian, Shu-Lan Su and Er-Xin Shang
pp 6285–6289
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf101022p
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Crop and Animal Protection Chemistry
Sustainable Synthesis of Flavonoid Derivatives, QSAR Study and Insecticidal Activity
against the Fall Armyworm, Spodoptera frugiperda (Lep.: Noctuidae)
Gustavo P. Romanelli, Eduardo G. Virla, Pablo R. Duchowicz, Ana L. Gaddi, Diego M. Ruiz, Daniel O. Bennardi,
Erlinda del Valle Ortiz and Juan C. Autino
pp 6290–6295
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf100073j
Abstract | Supporting Info
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Designing Tetrahydroimidazo[1,2-a]pyridine Derivatives via Catalyst-free Aza-Diels−Alder
Reaction (ADAR) and Their Insecticidal Evaluation
Wenwen Zhang, Yinbo Chen, Weidong Chen, Zewen Liu and Zhong Li
pp 6296–6299
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf100645y
Abstract | Supporting Info
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Environmental Chemistry
Promoting Fertilizer Use via Controlled Release of a Bacteria-Encapsulated Film Bag Abstract
http://pubs.acs.org/toc/jafcau/58/10 (16 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Chin-San Wu
pp 6300–6305
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf1009395
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Synthesis and Quantitation of Six Phenolic Amides in Amaranthus spp.
Hans A. Pedersen, Stine K. Steffensen, Carsten Christophersen, Anne G. Mortensen, Lise N. Jørgensen, Selene
Niveyro, Rosa M. de Troiani, Ricardo Jos Rodr guez-Enr quez, Ana Paulina Barba-de la Rosa and Inge S.
Fomsgaard
pp 6306–6311
Publication Date (Web): May 3, 2010 (Article)
DOI: 10.1021/jf100002v
Abstract
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Quality Determination of Nickel-Loaded Silica Prepared from Poaceous Biomass
Makoto Ubukata, Shinya Mitsuhashi, Asuka Ueki, Yoshihiro Sano, Nobuhiro Iwasa, Shinichiro Fujita and Masahiko
Arai
pp 6312–6317
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf100324m
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Flavors and Aromas/Chemosensory Perception
Characterization of Flavor of Whey Protein Hydrolysates
Pattarin P. Leksrisompong, R. Evan Miracle and MaryAnne Drake
pp 6318–6327
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf100009u
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Preparation of Passion Fruit-Typical 2-Alkyl Ester Enantiomers via Lipase-Catalyzed Kinetic
Resolution
Hedwig Strohalm, Susanne Dold, Kathrin Pendzialek, Monika Weiher and Karl-Heinz Engel
pp 6328–6333
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf100432s
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Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes
Pilar Hell n, Angela Manso, Pilar Flores and Jos Fenoll
pp 6334–6340
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100448k
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Sensory-Guided Identification of N-(1-Methyl-4-oxoimidazolidin-2-ylidene)-α-amino Acids as
Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef Juice
Tessa Sonntag, Christof Kunert, Andreas Dunkel and Thomas Hofmann
pp 6341–6350
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf100591c
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Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana)
Induced by Roasting
Andrea Burdack-Freitag and Peter Schieberle
pp 6351–6359
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf100692k
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Matrix-Calibrated LC-MS/MS Quantitation and Sensory Evaluation of Oak Ellagitannins and
Their Transformation Products in Red Wines
Timo Stark, Nadine Wollmann, Kerstin Wenker, Sofie L sch, Arne Glabasnia and Thomas Hofmann
pp 6360–6369
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100884y
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Food Chemistry/Biochemistry
Detection of Food-Derived Damaged Nucleosides with Possible Adverse Effects on Human
Health Using a Global Adductomics Approach
Bjørn Spilsberg, Thomas Rundberget, Lene E. Johannessen, Anja B. Kristoffersen, Arne Holst-Jensen and Knut G.
Berdal
pp 6370–6375
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf903065a
Abstract | Supporting Info
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NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-
Dependent Change in the Metabolites
Ida K. Straadt, Jette F. Young, Peter Bross, Niels Gregersen, Niels Oksbjerg, Peter K. Theil and Hanne C. Bertram
pp 6376–6386
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf904197u
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5-Hydroxytrytophan Inhibits tert-Butylhydroperoxide (t-BHP)-Induced Oxidative Damage via
the Suppression of Reactive Species (RS) and Nuclear Factor-κB (NF-κB) Activation on
Human Fibroblast
Sung Jin Bae, Jun Sik Lee, Ji Min Kim, Eun Kyeong Lee, Yu Kyeong Han, Hyun Jung Kim, Jehun Choi, Young Mi Ha,
Abstract
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http://pubs.acs.org/toc/jafcau/58/10 (19 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Jae-Kyung No, Yun Hee Kim, Byung Pal Yu and Hae Young Chung
pp 6387–6394
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf904201h
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Physicochemical and Structural Properties of 8S and/or 11S Globulins from Mungbean
[Vigna radiata (L.) Wilczek] with Various Polypeptide Constituents
Chuan-He Tang and Xin Sun
pp 6395–6402
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf904254f
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Hydrolysis of Tannic Acid Catalyzed by Immobilized−Stabilized Derivatives of Tannase from
Lactobacillus plantarum
Jose Antonio Curiel, Lorena Betancor, Blanca de las Rivas, Rosario Mu oz, Jose M. Guisan and Gloria Fern ndez-
Lorente
pp 6403–6409
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf9044167
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Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented
Chum Salmon (Oncorhynchus keta) Sauce
Shuji Yoshikawa, Hideyuki Kurihara, Yuji Kawai, Koji Yamazaki, Akira Tanaka, Takafumi Nishikiori and Tomoki
Ohta
pp 6410–6417
Publication Date (Web): April 21, 2010 (Article)
DOI: 10.1021/jf904548u
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Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a
Global Approach with HPLC-APCI-IT MS/MS AnalysisAbstract
http://pubs.acs.org/toc/jafcau/58/10 (20 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Wissem Zarrouk, Alegr a Carrasco-Pancorbo, Antonio Segura-Carretero, Alberto Fern ndez-Guti rrez and
Mokhtar Zarrouk
pp 6418–6426
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100024c
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Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of
Feruloylated Arabinoxylooligosaccharides
Devin J. Rose and George E. Inglett
pp 6427–6432
Publication Date (Web): April 21, 2010 (Article)
DOI: 10.1021/jf100058v
Abstract
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Trypsin from the Processing Waste of the Lane Snapper (Lutjanus synagris) and Its
Compatibility with Oxidants, Surfactants and Commercial Detergents
Talita S. Esp sito, Marina Marcuschi, Ian P. G. Amaral, Luiz B. Carvalho, Jr. and Ranilson S. Bezerra
pp 6433–6439
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf100111e
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Glycoprotein Expression in Human Milk during Lactation
John W. Froehlich, Eric D. Dodds, Mariana Barboza, Erica L. McJimpsey, Richard R. Seipert, Jimi Francis, Hyun
Joo An, Samara Freeman, J. Bruce German and Carlito B. Lebrilla
pp 6440–6448
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf100112x
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Effect of Disaccharides on Ion Properties in Milk-Based Systems
Ran Gao, Herman P. van Leeuwen, Erwin J. Temminghoff, Hein J. van Valenberg, Matthias D. Eisner and
Abstract
http://pubs.acs.org/toc/jafcau/58/10 (21 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Martinus A. van Boekel
pp 6449–6457
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf1002396
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Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to
Formation of Carboxylic Acid Amides
Mareen Smuda, Michael Voigt and Marcus A. Glomb
pp 6458–6464
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf100334r
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Impact of Potassium Bromate and Potassium Iodate in a Pound Cake System
Edith Wilderjans, Bert Lagrain, Kristof Brijs and Jan A. Delcour
pp 6465–6471
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf100340j
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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by
Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked
Immunosorbent Assay
Tania Breshkovskaya Ortiz-Escobar, Maria Elena Valverde-Gonz lez and Octavio Paredes-L pez
pp 6472–6475
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100503v
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Di-d-fructose Dianhydride-Enriched Caramels: Effect on Colon Microbiota, Inflammation, and
Tissue Damage in Trinitrobenzenesulfonic Acid-Induced Colitic RatsAbstract | Supporting Info
http://pubs.acs.org/toc/jafcau/58/10 (22 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Bel n Arribas, Elena Su rez-Pereira, Carmen Ortiz Mellet, Jos M. Garc a Fern ndez, Christoph Buttersack,
Maria Elena Rodr guez-Cabezas, Natividad Garrido-Mesa, Elvira Bailon, Eduardo Guerra-Hern ndez, Antonio
Zarzuelo and Julio G lvez
pp 6476–6484
Publication Date (Web): April 28, 2010 (Article)
DOI: 10.1021/jf100513j
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The Mechanisms for Yuba Formation and Its Stable Lipid
Yeming Chen and Tomotada Ono
pp 6485–6489
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100505w
Abstract
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Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid
Transfer Protein
Bernadett Berecz, E. N. Clare Mills, L szl Tam s, Ferenc L ng, Peter R. Shewry and Alan R. Mackie
pp 6490–6497
Publication Date (Web): April 29, 2010 (Article)
DOI: 10.1021/jf100554d
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The Antiallergic Effects and Acute Toxicity of Lactobacillus crispatus KT-11 Cultured in Food
Grade Medium
Keisuke Tobita, Hiroyuki Yanaka and Hajime Otani
pp 6498–6502
Publication Date (Web): April 27, 2010 (Article)
DOI: 10.1021/jf1006352
Abstract
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Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical
Contents of Greenhouse Grown LettucesAbstract
http://pubs.acs.org/toc/jafcau/58/10 (23 of 25) [22/7/2554 10:19:00]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Zheng Li, Xin Zhao, Amandeep K. Sandhu and Liwei Gu
pp 6503–6509
Publication Date (Web): April 26, 2010 (Article)
DOI: 10.1021/jf1006962
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Molecular Nutrition
Cecal and Colonic Responses in Rats Fed 5 or 30% Corn Oil Diets Containing Either 7.5%
Broccoli Dietary Fiber or Microcrystalline Cellulose
Gunaranjan Paturi, Christine Butts, John Monro, Katia Nones, Sheridan Martell, Ruth Butler and Juliet Sutherland
pp 6510–6515
Publication Date (Web): April 20, 2010 (Article)
DOI: 10.1021/jf100296m
Abstract
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Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability
in Humans
Fernando Vallejo, Mar Larrosa, Elisa Escudero, Mar a P. Zafrilla, Bego a Cerd , Julio Boza, Mar a Teresa Garc
a-Conesa, Juan Carlos Esp n and Francisco A. Tom s-Barber n
pp 6516–6524
Publication Date (Web): May 4, 2010 (Article)
DOI: 10.1021/jf100752j
Abstract
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Toxicology in Agriculture and Food
Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice
Jingyu Yang, Yan Li, Fang Wang and Chunfu Wu
pp 6525–6531
Abstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 10 (ACS Publications)
Publication Date (Web): April 23, 2010 (Article)
DOI: 10.1021/jf903070a
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Isolation, Structural Determination and Acute Toxicity of Pinnatoxins E, F and G
Andrew I. Selwood, Christopher O. Miles, Alistair L. Wilkins, Roel van Ginkel, Rex Munday, Frode Rise and Paul
McNabb
pp 6532–6542
Publication Date (Web): April 21, 2010 (Article)
DOI: 10.1021/jf100267a
Abstract | Supporting Info
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