mber festive menu 2017...viche e blanc t l lili ) l e molasses (v) t tahini damom jus (g) ed...

Should you require allergy information for any of our dishes, please ask a m

ember of staff.

The Food Standards Agency advises that the consumption of raw

or lightly cooked products of an animal origin, such as m

eat, offal, eggs, fish and shellfish increase your risk of illness. This especially applies to children, pregnant w

omen, the elderly and those w

ith a weakened im

mune system

.

Please note that a discretionary12.5% service charge w

ill be added to your bill. All prices are inclusive of VAT at 20%.

G G

luten free / D D

airy free / N Contains nuts / V Vegetarian

PUD

FESTI

VE

VE

VE

VE

VE

VE

VE

VE

VE

TEA

Assam

Breakfast3.5

Earl Grey

3.5

Whole Pepperm

int Leaf3.5

Whole Cham

omile Flow

ers3.5

Lemongrass & G

inger3.5

COFFEE

hand-roasted coffee from our artisan coffee roaster, U

nion

Espresso / Macchiato

3

Double Espresso

3.5

Cappucino / Caffè Latte / Flat w

hite4

Mocha

SPECIALIST TEA

S

Jade Sword

3.5 Clean, rounded, full and grassy w

ith gentle seaweed

complexities. Brisk and refreshing w

ith a textured finish

Jasmine Silver N

eedle4

Delicate flavours in w

hich light orchard-blossom

sweetness com

bines with fragrant jasm

ine

Yellow G

old4

Hand-rolled w

ith an aroma and flavour com

bining caram

el notes, tangy citrus and fresh grasses, supported by quenching syrupy sw

eetness

Flowering Lily & Jasm

ine4.5

A broad base of green tea buds topped with a crow

n of orange lily-petals and a tow

er of jasmine flow

ers

Red Dragon

5.5A uniquely fruity and rich black tea from

Yunnan, China w

ith a syrupy, rich texture, fruity aroma and

enticing flavours of dark berries, ginger, caramel

and chocolate.4.5

Gluten-free sticky toff

ee pudding8.9

jujube dates, salted palm sugar toffee sauce,

Cornish clotted cream and citrus salad

(G)

Panettone bread & butter pudding8.9

Panettone, jackfruit, white chocolate & coconut ice cream

Mangosteen & rhubarb panna cotta

7.9

rhubarb meringue and rhubarb & m

angosteen granita(G

)

Alfonso mango & chia seed crum

ble 8.9

matcha green tea and soy m

ilk ice cream

(G, D

, V)

Peanut butter parfait8.9

Baileys & dark chocolate delice, salted toffee, peanut brittle and O

reo crumbs

(N)

A selection of homem

ade mince pies

7.5

Goji berries, m

adjool dates and tamarind

with your choice of tea or coffee (see selection opposite)

CH

RIS

TM

AS

20

17

FE

G G

luten free / D D

airy free / N Contains nuts / V Vegetarian

£59.50 per person (m

in 2 people sharing)12

DISH

Pan-roasted Creedy Carver duck breastrhubarb ketchup, rainbow

beets, bok choy and tam

arind hoisin glaze(D

)

Eight hour braised oxtail siu mai

Nduja sausage, tom

kah broth and toasted peanuts (N

)

King scallops and chorizo samosa

kaffir lim

e labneh, nam prik num

and pomegranate

Roast Norw

ich turkeysage & onion gyoza, m

ulled quince, turkey crackling, w

ok fried brussel sprouts and soy gravy

Juniper-cured Scottish salmon W

ellingtonkizam

i wasabi m

ash, dill & beetroot ceviche and bottarga ginger beurre blanc

Inari Tofu tempura pocket

curried urid dhal, minted coconut sam

bal and papaya picallili (D

, V)

Avocado, silken tofu and burrata spring rollThai basil & cashew

nut pesto and Jujube date molasses

(V)

Braised lamb breast

taro and fennel dauphinoise, fresh turmeric tahini

and Thai black cardamom

jus(G

)

Roasted parsnipshoney & m

oromi m

iso glaze(V

)

Stir fried brussel sproutscrushed chestnuts, pancetta, kecap m

anis and sesame seeds

Gluten-free sticky toff

ee puddingjujube dates, salted palm

sugar toffee sauce, Cornish clotted cream

and citrus salad(G

)

Bread & butter puddingPanettone, jackfruit, w

hite chocolate & coconut ice cream

Delica pum

pkin souppum

pkin crisps and mala oil

Edamam

e pancakesm

oked green papaya & avocado ratatouille and rhubarb ketchup

Inari tofu pocket tempura

curried urid dhal, minted coconut sam

bal and papaya picallili

Avocado silken tofu burrata spring spring rollThai basil & cashew

nut pesto and Jujube date molasses

Roasted parsnipshoney & m

oromi m

iso glaze

Thai Massam

an currybutternut squash & green beans toasted peanuts (G

, D, N

, V)

Wok fried bok choy

ginger and rice wine

Steamed jasm

ine rice

8

DISH

£39.50 per person

VEG

ETAR

IAN

Delica pum

pkin souppum

pkin crisps and mala oil

Edamam

e pancakesm

oked green papaya & avocado ratatouille and rhubarb ketchup

Inari tofu pocket tempura

curried urid dhal, minted coconut sam

bal and papaya picallili

Braised lamb breast G

ula Melaka

taro & fennel dauphinoise, fresh turmeric tahini

& Thai black cardamom

jus

Mackerel teriyaki

samphire & w

atermelon salad, kaffi

r lime & kalam

ansi dressing

Freekah-mango tabouleh

sambal tum

is, chilli-parmesan popcorn, sum

ac & mango tabbouleh

Honey roasted parsnips

with honey

Steamed jasm

ine rice

GLU

TEN

-FREE

Delica pum

pkin coconut and ginger souppum

pkin crisps and mala oil

(G, D

, V)

King scallops and chorizo samosa

kaffir lim

e labneh, nam prik num

and pomegranate

Edamam

e pancakessm

oked green papaya & avocado ratatouille and pum

pkin ketchup (G

, D, V

)

Lemongrass, black treacle

and Sipsmith gin cured trout fillet

beetroot-wasabi m

ousse and lotus root crisps

Penang style curry of corn-fed chickentam

arind, kaffir lim

e leaves, chilli, toasted peanuts and coconut cream

(G

, D, N

)

Wok fried bok choy

ginger and rice wine (G

, D, V

)

Eight hour braised oxtail siu mai

Nduja sausage, tom

kah broth and toasted peanuts (N

)

Steamed jasm

ine rice

£39.50 per person (m

in 2 people sharing)8

DISH

£49.50 per person (m

in 2 people sharing)10

DISH

Pan-roasted Creedy Carver duck breast rhubarb ketchup, rainbow

beets, bok choy and tam

arind hoisin glaze(D

)

Eight hour braised oxtail siu mai

Nduja sausage, tom

kah broth and toasted peanuts (N

)

King scallops and chorizo samosa

kaffir lim

e labneh, nam prik num

and pomegranate

Roast Norw

ich turkeysage & onion gyoza, m

ulled quince, turkey crackling, w

ok fried brussel sprouts and soy gravy

Juniper-cured Scottish salmon W

ellingtonkizam

i wasabi m

ash, dill & beetroot ceviche and bottarga ginger beurre blanc

Inari Tofu tempura pocket

curried urid dhal, minted coconut sam

bal and papaya picallili

(D, V

)

Avocado, silken tofu and burrata spring rollThai basil & cashew

nut pesto and Jujube date molasses

(V)

Braised lamb breast

taro and fennel dauphinoise, fresh turmeric tahini

and Thai black cardamom

jus(G

)

Roasted parsnipshoney & m

oromi m

iso glaze(V

)

Stir fried brussel sproutscrushed chestnuts, pancetta, kecap m

anis and sesame seeds