turkey's indigenous wine varieties 11812

Future Past: Turkey’s Finest Indigenous VarietiesJoel Butler MW

*Kayseri (1189m)

*Adana (29m)

Elaziğ* (1062m)

*Kalecik (707m)

*Diyarbakir (625m)*Denizli (375m)

*Güney (830m)

*Manisa (73m)

Mt Ararat* (5137M)

Topographical Map of Turkey, with altitude of specific wine areas

A n a t o l i a

190km

/2012 Palgrave- MacMillan

Map of the Ancient Vineyard Sites in Turkey

Turkey’s Big Five Indigenous Varieties (and a couple of others!)

Çepnidere vineyard of Yazgan near Manisa

Emir – Yazgan 2011, Nevsehir, Cappadocia

Yapincak- 2011 Paşaeli Winery, Sarköy, Trakya

Vineyards near Sarköy & Marmara Sea

©2011 joel Butler MW

Seyit Karagözoğlu Andrea Paoletti

Narince- Vinkara 2010 Kalecik/Tokat

Tokat Region Narince bush-trained Narince VSP

Ottoman Citadel above Tokat

Vinkara’s Kalecik vineyard near Red River, Narince

Kalecik Karasi- Sevilen 2011, Güney

Güney Plateau Vineyard

Güney, about 800-900m

Güney Plateau VSP-trainedTerra-rossa clay-limestonewith pebbly-rocky gravel

Güney Plateau Soil ProfileTerra-Rossa limestone

Kalecik Karasi-Vinkara Reserve 2010, Kalecik

Harvesting Kalecik Karasi, 7 Oct 2011 in VinKara’sVery rocky clay-loam alluvial/volcanic soils

Kalecik Karasi grapes being brought to winery, 7 Oct 2011

Kalecik Karasi vines and VinKara Winery

Clone 9 [12?]Massal selection

Kalecik Karasi- Kavaklidere Prestige 2009, Kalecik

Öküzgözü- Pendore 2010, Kemaliye/Pendore

Öküzgözü- Kayra Vintage 2009, Elaziğ

Boğazkere- Doluca Tugra 2009, DenizliBoğazkere on Güney Plateau near Denizli

©2011 Joel Butler MW

©2011 Joel Butler MW ©2011 Joel Butler MW

The Kutman family of Doluca

Boğazkere- Kayra Vintage 2009, Diyarbakir

©2010 Caroline Gilby MW ©2012 I-Winereview.com

©2011 Joel Butler MW

Divine Vintage contains two sets of color photos, along with maps especially created for the book

which highlight the richHistory, archaeology and art of

ancient and modern wine-growing along the Bible Wine

Trail®

“Divine Vintage illuminates the Social andspiritual roles of one of the world’s oldestbeverages in a way that will captivate bothscholars and laypersons” – Peter Enns, Author of The Evolution of Adam and Inspiration and Incarnation

“Despite the seemingly esoteric topic, the authors skillfully enliven daily life in the distant past, whether detailing amphoras or wine gods—a worthy complement to literature on agriculture in antiquity. “–Kirkus Review Oct. 1 2012

"If the Bible is the greatest story ever told, thenDivine Vitagebe the greatest wine story ever told. It's absolutely brimful of incredible stories and biblical connections.” Doug Frost, Master Sommelier, Master of Wine

Lastly…Buy This Book!(Chapter 7 – Modern Turkey)

“Beyond delving into the literary and archaeological record, this book entices us to re-examine our heritage with a modern liquid time-capsule in hand.”- Patrick McGovern, U. of Pennsylvania