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Brahmins Kitchen

httpwwwiyerscornercom

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Delicious Dal Protein-wise the combination of dal and

rice can be all a vegetarian needs

Amazingly this combination ndash either by

purpose or unwittingly ndash represents a

dish thatrsquos nutritionally protein-perfect

ldquoThe lentils in dal provide complementary

proteins and some essential amino

acidsrdquo

ldquoGrains like wheat (in chapati) or rice

provide the other half of the nutritional

combination This forms a dish that is a

complete protein sourcerdquo

This is a sincere attempt to write about the

traditional ldquoTamil Brahminrsquosrdquo (Tam-Brahm) recipes

This newsletter will contain the recipes of the food

that are typically cooked in a Tamil Brahmin

community (Iyer amp Iyengar or any Brahmin

community)

There is an old saying that goes like this ldquoYou are

what you eatrdquo and Brahmin Cuisine follows the

concept of shaping the personality mood and mind

of the family members

httpswwwfacebookcomgroupsBrahminsKitchen

A u t h o r s B r a h m i n s K i t c h e n

Brahmins Kitchen

wwwiyerscornercom Volume 1 Issue 18 of 75

Contents

GAYATHRI MUTHUKUMAR 4

PANCHAMEL DHAL 4

HARYALI DHAL 4

GREEN MOONG KICHADI 5

ACHAR MASALA ( PICKLE PDR) 5

GUJRATHI MEETI DHAL ( NO ONION GARLIC) 6

TIRANGI DHAL ( NO ONION GARLIC) 7

DAL BATTI 8

BHAGAVATHI HARI 9

SIMPLE KALATTU PARUPPU MADHWAS TOVVE 9

SIMPLE DAL 9

DAL TADKA 9

PALAK DAL 9

INSTANT SAMBAR 10

PARUPPU URUNDAI MORE KUZAMBU 10

STUFFED DAL PARATHAS 11

PARUPPU PODI 11

GREEN GRAM DAL PAKODAS 12

PARUPPU RASAM 12

PASAIPURUPPU KURMA 12

CHANA DAL KHARA CHAPTHI 13

KACHORI POORI 13

MOONG DAL KACHORI 13

ADAIMAVU KUNUKKU 14

SAIPRIYA ARUNKUMAR 15

BEANS PARUPPUUSULI 15

PARUPPU THOGAYAL 16

STEAMED VADA CURRY 17

PARUPPU VADAI 18

MOONG DAL DOSA 19

PONGAL 20

PARUPPU SEVAI USING READYMADE SEVAI 21

OKKARAI 22

URID DAL PONGAL USING KUTHIRAVALI RICE 23

IDLIDOSA MILAGAI PODI 24

KARUVADAM 25

SENAKIZHANGU MASIYAL 26

ASOKA HALWA 27

USHA VENKI 28

பாசிபபருபபு டால 28

வெளளரிககாய பாசிபபருபபு கூடடு 29

ஆமெடட அலலது பருபபு ெடட 30

Brahmins Kitchen

wwwiyerscornercom Volume 1 Issue 18 Page 2 of 75

சாலட 31

பாசிபபருபபு ஹ ாடடல இடலி சாமபார 32

பாசிபபருபபு வ ாடடி 33

பாசிபபயறு தனிககுழமபு 34

கட பாசிபபருபபு வபாஙகல 35

பருபபு உருணடட ஹமாரககுழமபு 36

MYSORE DAL BIRIYANI 37

ாஜமா ட ஸ 38

முழு பாசிபபயறு சுணடல 39

ஹசபபஙகிழஙகு சாமபார 39

பனஸ பருபபு உசிலி 40

கடடல பருபபு பாயசம 41

கததரிககாயவகாதசு 42

வெளடளபபனியா ம 42

ANU RADHA 43

HRIYALI DAL 43

KALMI WADA 44

PALAK amp GREENMOONG DAL 45

PANCHRATNA DAL OR PANCHAMEL DAL 46

GUJARATI KAHTTI MEETHI DAL 47


DAL TADKA DHABA STYLE 49

ADAI 50

MIXED DAL BONDA 50

MOONGDAL amp JAVARASI PAYASAM 51

PAARUPU URUNDAI RASAM 52

DAL MAKHANI 53

SUDHARSHANA VENKATRAMIYENGAR 54

DAL FRY 54

PUNABI DAL MAKHANI (LUNCH OR DINNER SIDE DISH) 55

DAL DHOKLI 56

DAL RICE 56

DAL ROTI 56

DAL USILI 57

PARUPPU KEERAI 57

RICE KICHDI 57

VEGETABLE DHANSHAK 58

ASH GOURD DAL 58

Brahmins Kitchen


METHI DAL 58

PUNJABI WHOLE GREEN MOONG DAL 59

CHANNA DAL 60

SURTI DAL 60

MASOOR DAL 61

AMLA DAL 61

AMRITSARI DAL 62

DAL BAKUHURA 62

SRI RAM UMA 63

PAYATHAM PARRUPPU MIXED VEG KOOTU 63

BEANS PARRUPU USILI 63

MURUNGAIKAI PORICHA KUZHAMBHU 64

DAL THADKA 64

VEGETABLE MOONGDAL KICHADI 65

KADAPA RECEIPE 66

KALATHUKU PARRUPPU 67

ARISUM PARRUPPU SADHAM 67

THAKALI PARRUPPU 68

THIRUPULLANI PARRUPPU PAYASAM 68

AMIRTHA KALASAM 69

ANDHRA PAPPU 69

PARRUPU URUNDAI KUZHAMBHU 70

SUBBALAKSHMI SANJEEVI 71

PARUPPU THOGAYAL 71

THIRUVAIYARU ASHOKA 72

PASIPARUPPPU PACHARISI USILI 73

PAYATHAM LADU 75

PARUPPPU PAYASAM 75

Brahmins Kitchen


Gayathri Muthukumar

Panchamel Dhal tuvardhal - 1 cup

Moong dhal - 1 2 cup

Channa dhal - 2 tbsp

Urad dhal - 3tbsp masoor dhal - 2 tbsp green moon dhal

Hing_1 4 tsp

Tomato - 2 chopped Temparing

Mustard seeds curry leaves jeera

Boil dhal with haldi and hing in pressure cooker

Heat oil add cloves 2 cinnamon 1 bay leaf garam masala pinch red chilly pdr 2

tsp and salt Fry welladd the boiled dhal and do the tempering with a tbsp of ghee

and pour over the dhal serve hot

Note if u want u can add ginger garlic paste and chopped onion

Haryali Dhal yellow moong_ 1 cup boiled

Chopped palak_ 1 cup Spring onions_ 1 2 cup

Ginger garlic paste - 1 tsp

Chilly paste - 1 tsp

Fresh cream - 2 tbsp Garam masala - 1 4 tsp

Salt

Lemon juice - 1 tsp Oil - 2 tbsp

Water

Heat oil add spring onions ( with onion and the stem) ginger garlicgreenchilly

paste fry one by one add all other masalas sauteacute for 2 mnts add palak and cooked

dhalcook for 6 mnts in medium flame

Finally in a tbsp of ghee add the tempering Mustard seeds jeera and pinch of red chilly pdr and ka suri methi Serve hot with jeera rice or rotis

Note for dhal always use ghee for tempering and pour the tempering finally

Brahmins Kitchen


Green Moong Kichadi green moong sprouted_ 1 cup

Rice_ 1 2 cup

Green chillies _ 3 slit Ginger grated_ 1 1tsp

Jeera_1 tsp

cashews_ 5 Dalcini (pattai )_ 1

Eilaichi _ 2

Lavang _ 2

Ghee_ 2 tbsp Water_ 5 cups

Method Heat 1 tbsp Ghee add jeera and given masalawash rice and moongadd water and

salt bring to boil add the rice mixture and close the cooker give 2 whistle Once

released add the fried cashew which is fried in a tbsp 9 ghee and serve hot with kadi ( morkuzhambu)

Very light and healthy for dinner

Note u can avoid cashews if it is for dinner

Achar masala ( pickle pdr) Ingredients

Red chilly pdr _ 2 tbsp Roasted methi pdr_ 2tsp

Salt_ 4 tbsp

Haldi pdr _ 1 2 tsp

Mustard seeds pdr_ 1 4 cup Asafoetida_ 2 tsp

Method Take a bowl mix all these together Store in dry bottle can be used for both picked

and for this dhal

Brahmins Kitchen


Gujrathi Meeti Dhal ( No Onion Garlic) Boiled Tuvar dhal _ 1 cup

Cinnamon _ 2 inch

Bay leaves _ 2 Dhaniya pdr_ 1 2 tsp

Jeera pdr _ 1 2 tsp

Eilaichi _ 2

Lavang _ 2 Red chilly pdr _ 1 tsp

Tamarind paste_ 1 tsp

Jaggery _ 1 4 cup Salt

Haldi pdr _ 1 4 tsp

Temparing Ghee_ 1 tbsp

Asafoetida jeera greenchilly 1

Method Grind the dhal in mixerpour it to the hot kadai add all other masalas with half cup

Water except jaggery Cook in slow flame till raw smell goes Finally add jaggery

Cook for 2 more mnts Switch off and pour the given tempering Note gujarathi S use kokam instead of tamarindif u get kokam add 2 tbsp of

kokam water

Brahmins Kitchen


Tirangi Dhal ( No Onion Garlic) rajma_1 2 cup

Dry Avari paruppu_ 1 4 cup

Channa dhal _ 2 tbsp Ghee_ 2 tbsp

Chopped tomatoes _ 2

Red chilly pdr _ 1 5 tsp

Jeera pdr_ 1 2 tsp Dhaniyapdr _ 1 2 tsp

Curry leaves

Salt Asafoetida little

Cinnamon _ 1 stick

Bay leaf_ 1

Soak rajma and avarai paruppu for overnight

Cook the dhal and keep aside

Heat a kadai add ghee of 1 tbsp sauteacute the tomatoes and masalanow add the

cooked dhal and add a cup of water add dry pdrS one by one finally add saltcook for 10 mnts in slow flame

Smear balance ghee just before serving Garnish with coriander and serve hot

Brahmins Kitchen


Dal Batti WHEAT _ 1 kg

Dry corn _ 1 4 kg

Pdr it coarsely in mill assowas sown in fig 1

Now add the 2 tbsp of curd little salt and ova ( omam ) for 1 cup flourfig 2

Make soft dough fig3

Make a ball fig 4 Roll it to chapatti fig 5

Now roll it fig 6

Cut it to 2 inch fig 7

Keep vertices and press by hand to give round shape fig 8

In 2 cups of boiling water add these battis Fig 9 Dry it in a cloth fig 10

Deep fry in oil or ghee fig 11

Serve it with panchamel dhal chopped onion and tomatoes with half lemon piecefig

12

How to eat

Make small piece of batti pour the dhal over it and garnish with onion and tomatoes and smear lemon juiceserve hot

Note if u dont w a nt to fry u can bake it in 180 degree for 25 mnts or till it baked

Brahmins Kitchen


Bhagavathi Hari

Simple Kalattu Paruppu Madhwas Tovve cook 100gms of greengram dal with pinch of haldi

Heat oil let spoon of musturd spluttervin that oil adding one green chilli chopped after a second transfer the same to the dal

mix salt corinder leaves and juice if half lemon

mx wel Hav with rice128077

Simple Dal Heat cooker adding spoon of oil musturd jeera and two red chillies

Fry two chopped onions and two tomatoes in that tadka

add washed green gramdal 100gms haldi powder hingh abd salt close the cooker for 4 whistles

once cool add fresh cut coriander and juice of half lemon

Dal Tadka COOK 150gms of toordal with pinch of haldi and hingh in pressure cooker mash

it fine

Heat spoon of ghee in a kadai add half spoon of jeera one redchillie half spoon of kalonjiseeds one finely chopped onion 4 pearls of garlicfry till golden brown

Now pour the cooked dal into the kadai bring it to boil serve hot

half spoon of amchur can be added

Palak Dal chop one bunch of palak saag after cleaning and washing it thoroughly

chop one onion two tomatoes one skin peeled potaoto handful of garlic and one green chili

Heat kadai add spoon of oil adding one spoon each of musturd and jeera with

one redchillie

Now add the other veggies including palak sag addtwo tbspn of thick tamarind pulp spoon of sambar powder haldi and salt

when veggiea get thick add 50gms of cooked green dal and bring it to boil

Can be served with rice or rotis

Brahmins Kitchen


Instant Sambar HEAT COOKER add spoon of oil add half spoon each of musturd jeera methi

seeds til

NOw add two redchillies bunch of cury leaves To this add handful of chopped spring onions 100gms of capcicum sweet pumpkin

and carrots together saute

add haldi hingh salt

Now add few strings of cury leaves and two spoons of sambar powder add 100grams of green gram and 50gms of washed toor dal

add 350ml water to this two spoons of concentrated tamarind pulp

Mix well add one finely chopped tomatoe add spoon of grated copra and salt

mix well close the cooker for 4 whistles and keep in low fire for 5minutes put

off Once steam is released serve this hot with idli rice upma or any main course of ur

choice

Paruppu Urundai More Kuzambu SOAK 100gms each of chana and toordal for half an hour Grind it into thick batter with redchillies and cury leaves adding enough salt

steam this(This can be avoided and paruppu urundai can be boiled directly in little

more kuzambu (sup1sup3) and later mixed with sup3⁴of the same make small lemon size balls out of the steamed dal and drop in more kuzambu

RECEIPE for More kuzambu

Take 300ml of thick curd adding 75ml of water into it

Grind 4tspn of grated coconut 4greenchillies piece of ginger and spoon of jeera into fine paste( spoon of ground dal can also be added)

Mix with curd and just bring it to boil

splutter spoon of musturd cury leaves in a spoon of coconut oil and drop it on more kuzambu Top with freshchopped coriander leaves

Same paruppu urundai can be dropped in VETTAl kuzambu and also Rasam

Brahmins Kitchen


Stuffed Dal Parathas soak 150gms of ud dal after half an hour grind it into coarse paste with

6redchillies

Heat 4spoons of oil in kadai add jeera and kalonji add the dalpaste saute In about twenty minutes time its all most turned into fine usli like texture

add salt and haldi powder put off after ten minutes

Take 300gms of wheat flour add pinch of salt and spoon of ghee binding into soft

dough with required water After half an hour make small balls from the dough roll it into small puri size

circles fill two spoona of the above ud dal usli close from sides rolling into

chapathis turn aside sprinkling little oil or ghee( optional)

serve with raita sauce

Very nutritious diet chapathi same usli can be mixed with raghi sevai or plain sevai and served

Paruppu Podi Fry 200gms of toordal till aroma comes and colour changes in low flames

fry spoon of pepper and two redchillies powder all these with salt and hingh to fine powder

Serve hot with rice

Brahmins Kitchen


Green Gram Dal Pakodas soak green grams or green gram dal 300gmsfor half an hour

once soft drain water add one cut onion 4 redchillies and bunch of cury leaves

salt and grind it into a thick batter add chopped pudina and greenchillies mix

Heat oil take smallpo3tions ofthis batter drop and deepfry in hot oil

serve with sauce or tangy chutney of ur choice This MOONGdal ka pakoda is famous fromthe state of Maharashtra

They serve this with hot green chillies fried in oil

Paruppu Rasam COOK AND MASH 100gms of green dal fine texture

Heat oil splutter of musturd seeds red chillie

Add 150ml water haldi powder salt and hingh boil for teb minutes Add the seasonning with freshly chopped coriander leaves

Mix juice of 2lemons to this

Thia one is a simple and tasty easy Rasam

Pasaipuruppu Kurma cook 200gms of greegram dal mash and keep

Heat oil in kadai add one piece cinnamon clove and bay leaf Add spoon of saunf too

Now add two chopped onions and three tomatoes two slit green chillies

when they turn golden brown add the mashed dal salt

grind 5spoons of coconut grated spoon of chilli powder bunch of pudina leaves 4garlic pearls piece of ginger to fine paste and add to the above gravy

let itboil till the raw smwll goes

Add chopped corinder leaves and half spoon of Amchur mix well serve hot with rotis dosas or rice

Very easy and healthy combo when we run in short of veggies

Brahmins Kitchen


Chana Dal Khara Chapthi Take 200gms of chana dal cook till soft and tender

Run this for a coarae powder in mixie

Heat spoon ofoil in kadai add musturd seeds hingh chilli powder dania powder haldi powder

Add spoon of jeera powder too

Now add the coarsely piwdered chana dal powder mix well let it remain in low

fire for ten minutes add coconut grated 6 spoons to this Add a spoon of coconut oil mix wel put off

fire let it cool

Tke 500gma of wheatflour beind to a soft stiff dough adding spoon of ghee and salt

After half an hour make equal balls out of the dough roll each into chota thick

poori Now add 4 spoons of dal mix closefrom al sides roll into thin chapathis topping

with liberal ghee on both sides

YUMMY CHAPATHIS NO NEED OF SIDE DISH

Kachori Poori soak 50gma of ud dal once it is soft grind it with 2greenchillies piece of ginger

and bunch of corinder seeds to a fine paste keepthe water used for washing mixie jar

Take 300gms of maida add salt pour the ground dal mix and water to make a

soft and thick dough

Roll this into pooris deepfry in oil with coconut chutny or tomatoe chutny Serce hot yummy pooris with a distinct flavour

Moong Dal Kachori Take 75 gms of green gram dal moong dal boil in 100ml water till dry and

cookes mash lightly keep aside

Mix 300gms of wheat flour with 3spoons ghee bind into soft Dough

Heat two spoona of oil add two chopped green chilliea one inchginger chopped half spoon of carrom seeds chllie powder half spoon of broken dania amchur

powder half spoon little salt pinch of sugar and pinch of asafoetida

when the above is sauted for 5mnts put off thefire Addthe cooled mashed dal mix and keep

Now take the wheat dough dividing into equal lemon size balls flatten the same

fill with two or three spoons of dal mix gather sides and close flatten little at the center deep fry in oil store air tight

This one is famous UP snack

Can serve witjvsauce as well hara pudeena chutny with garlic

Brahmins Kitchen


Adaimavu kunukku Take 75 gms of green gram dal moong dal boil in 100ml water till dry and


Mix 300gms of wheat flour with 3spoons ghee bind into soft Dough Heat two spoona of oil add two chopped green chilliea one inchginger chopped

half spoon of carrom seeds chllie powder half spoon of broken dania amchur







Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen


Paruppu Thogayal Tur dal 12 cup

Moong dal 12 cup

Coconut 12 cup Red Chilly 1 or 2

Pepper 1 tspn

Hing

Salt Oil

Method Take a pansaute both the dals till the raw smell goes offTransfer it to a bowlNow

add little oil for sauting pepper and chillyTrfr the same to the bowlSaute the grated

coconut for a minuteAllow all to cool and grindAdd salt and hing while grinding Paruppu thogayal is doneGood to eat with rice and sutta appalam

NoteMoong dal can be replaced with channa dal

You can also increase the quantity of chilly if you need a spicy thogayal

Brahmins Kitchen


Steamed Vada Curry Things required

For grinding Channa dal 1 cupRed Chilly 4Fennel seeds a tspnSalt

For sauting

Oil a tspnFennel seeds 1 tspnBrinj leaf 1Cinnamon small pieceCloves 2

Chilly powder 1 tspnTomato 2Onion 2Garlic 5 to 6 podsGreen Chilly 1Curry

leavesCoriander leaves

Method

Soak channa dal in water for half an hourGrind the strained channa dal with red chillysalt and fennel seedsSteam it like idli

Now take a panAdd oilfennel seedsclovesbrinj leafcloves and garlicsaute well

Add chopped onionssauteAdd chopped tomatoes and a green chillysauteAdd red

chilly powderadd curry leavessaute till the raw smell goes offAdd the steamed dalAdd water and saltcook till you get the consistency of a gravyGarnish with

curry leaves and coriander leavessteamed vadacurry is ready

NoteInstead of steaming you can also deep fry the grinded masala dal as if you do

for pakoda

When you consider the tasty sideThis type of vada curry tastes too good than steamed one

But on healthier side steamed one works fine

Brahmins Kitchen


Paruppu Vadai Tur dal 12 cup

Channa dal 12 cup

Raw rice 1 tspn Red chilly 34

Asafoetida

Salt

Turmeric powder a pinch Curry leaves

Oil for frying

Method

Soak both dals and raw rice in water for half an hourGrind it alongwith red chillysaltturmeric powder and asafoetidaDONT ADD WATER FOR GRINDINGGrind

coarselyAdd curry leaves after grinding

Make small balls and press it to the desired size you needDeep fry in oil

Paruppu vadai is done

Noteyou can also add fennel seeds and onion after grinding to make it masal

vadai You can also add peanuts to the mixture after grinding to enhance the taste

Brahmins Kitchen


Moong Dal Dosa Things required

Moong dal 2 cups

Oats a ladle Chilly 2

Ginger a small piece

Salt

Curry leaves a sprig

Method

Soak moong dal in water for an hour Add oats in the water just ten minutes before grinding

Now grind the moong daloats coarsely

Add chilly gingerCurry leaves and salt while grinding Fermentation is not required

Make crispy dosas out of the batter

Crispy moong dal dosa is ready

Note You can add a tspn of saunf while grinding which enhances the flavour

Brahmins Kitchen


Pongal Things required

Raw rice 2 cups

Moong dal 34 cup Pepper 25 to 30 corns

Turmeric a pinch

Ginger small piece

Cumin seeds a tspn Milk 12 cup

Salt

Curry leaves a sprig Cashews

Ghee

Method

Soak the rice in water

Take a cookeradd a tspn of ghee

Add cumin seedspeppercurry leavesginger and moong dal one by onesaute for few seconds

Add 8 cups of water

Let it boil Add washed rice

Add turmeric

Add salt Pressure cook for 8 whistles

Take a kadai Add ghee and fry the cashewskeep aside

After the pressure gets releasedopen the lid and add the milkmix well

Add the fried cashews Serve hot with ghee

Tasty pongal is ready

Brahmins Kitchen


Paruppu Sevai Using Readymade Sevai Things required

SevaiTur dal 12 cupChanna dal 12 cupRed chilly frac34Turmeric a pinchAsafoetida

Tempering

OilMustard a tspnUrid dal a tspnCurry leavesAsafoetida

Method Soak both the dals in water for an hourGrind them after straining the waterAdd

red chilliesturmericsalt and asafoetida while grinding

Pressure cook this paste for abt three whistles When the pressure comes down allow the cooked dals to cool

Whip the pressure cooked dals in the mixie to get a coarse powder

Keep this aside

To make sevai

Boil water in a vessel

when the water gets boiledadd a tspn of oila pinch of salt and the sevaiTurn off the stove and close with a lidWait for five mts

Then strain the water and keep the sevai aside

Now take a kadaiadd oilmustardurid dalasafoetida and curry leaves

Saute the cooked dal for a minuteAdd the cooked sevai and saute for a minuteAdd

salt if needed Sprinkle coconut oil to enhance the flavour

Paruppu sevai is ready to serve

Brahmins Kitchen


Okkarai Things Roasted

Channa dal 2 cups

Jaggery 2 cup Elaichi powder a pinch

Dry ginger powder a pinch

Ghee 4 tspns

Cashews

Method

Take a pan and saute channa dal till the flavour arises Soak the sauted channa dal in water for two to three hours

Strain the water and grind it to a fine paste

Pressure cook the paste for two whistles Now soak jaggery in water and strain the impurities

Take a kadaiadd jaggery and make one string consistency

By the time whip the pressure cooked dal in a mixie

When the jaggery reaches one string consistencyadd the whipped channa dal Keep on stirring by adding three spoons of ghee until it reaches the stage of puttu

or usili

Add cashews fried in a tspn of ghee Add elaichi powderdry ginger powder

Okkarai is ready

This sweet is mostly done during diwalinavaratri

Brahmins Kitchen


Urid Dal Pongal Using Kuthiravali Rice Things required

Kuthiravali rice 2 cups

Urid dal 12 cup Water 5 cups

Salt

To temper

Curry leaves a sprig Ghee 3 tspns

Green Chilly 1

Pepper a tspn Cumin seeds a tspn

Ginger small piece

To garnish Ghee a tspn

Cashews

Method Wash the Kuthiravali rice in water and keep aside

Take a pressure cookeradd gheecumin seedspepperchopped green chillycurry

leavesginger and urid dal Saute well

Add 5 cups of water

Let it boil Add the washed kuthiravali rice

Pressure cook for 3 whistles

Garnish with cashews sauted in ghee when the pressure comes down

Healthy urid dal kuthiravali pongal is ready to serve Serve hot with sesame thogayal

Brahmins Kitchen


IdliDosa Milagai Podi Things required

Channa dal 34 cup Urid dal 1 cup

Red chilly 1 cup or acc to ur spiciness

Salt

Asafoetida Curry leaves

Sesame seeds 1 tspn

Jaggery

Method

Dry roast channa dalurid dalred chillycurry leaves and asafoetidaAfter it turns golden brown add sesame seedsAfter the sesame seeds popsturn off the

stoveAllow it to warm and grind it in the mixieDont forget to add salt while

grindingAtlast add jaggery and grindThis enhances the tasteYou can also prepare

without adding jaggery too Yummy milagai podi is readyHappy to serve with idlydosa

Brahmins Kitchen


Karuvadam

Brahmins Kitchen


Senakizhangu Masiyal

Brahmins Kitchen


Asoka halwa Things required

Moong dal 12 cup

Wheat flour 12 cup Sugar 1 cup

Ghee

Cashews

Method

Saute moong dal and wheat flour each separately in a kadai and keep aside

Pressure cook the moong dal for four whistles When the heat comes downgrind the moong dal

Now take a kadaiadd a cup of sugar with 12 cup water

When the syrup comes to one string consistencyadd the wheat flour and keep stirring

When it becomes thickadd moong dal paste and keep on stirring by adding ghee at intervals

When it comes to the halwa consistencyadd cashews fried in ghee

Yummy asoka halwa ready

Brahmins Kitchen


USHA Venki

பாசிபபருபபு டால

பாசிபபருபபு குடழய ஹெகடெததது வெஙகாயம வபாடியாக நறுககியது தககாளி ஒனறு வபாடியாக நறுககியது பசடசமிளகாய ஐநது வபாடியாக நறுககியது இஞசி வபாடியாக நறுககியது வகாமதடழ கஹெபபிடல வபாடியாக நறுககியது எலுமிசடச சாறு ருசிகஹகறப

கடாயில வநய ஒரு ஸபூன ஆயில ஒரு ஸபூன ெிடடு ஒரு ஸபூன ஹசாமபு ஒரு ஸபூன ச கம ஹபாடடு வபாறியெிடடு பமிளகாய இஞசி ஹபாடடு ெதககி வெஙகாயம ஹசரதது ெதககி தககாளி ஹசரதது ெதககவும பினபு வகாஞசம தணணர ெிடடு வகாதிகக ெிடடு பாசிபபருபடப ஹசரதது ஹதடெயான உபபு ஹசரதது மஞசள தூள ஹபாடடு வகாதிககெிடடு இறககி எபழம பிழிநது வகாமதடழ கஹெபபிடல ஹபாடவும சபபாததி ஹதாடசககு வதாடடுகவகாளள மிகவும அருடமயாக இருககும

Brahmins Kitchen


வெளளரிககாய பாசிபபருபபு கூடடு

வெளளரிககாய ஒனறு ஹதால செி வபாடியாக நறுககவும பாசிபபருபபு ஒரு குழி க ணடி ஹெகடெககவும ஹதஙகாய ச கம ஹசரதது அட ககவும வெளளரிககாடய ஹலசாக ஹெகடெதது ஒரு ஸபூன சாமபார வபாடி உபபு வபருஙகாயம ஹபாடடு வகாதிகக ெிடவும பினபு ஹெகடெதத பருபடப ஹபாடடு அட தத ெிழுடத ஹசரதது ஒரு வகாதி ெிடடு இறககி வநயயில கடுகு உபருபபுகபருபபு கஹெபபிடல ஹபாடடு தாளிதது வகாமதடழ தூெவும

Brahmins Kitchen


ஆமெடட அலலது பருபபு ெடட

கடடல பருபபு ஒரு கப

துெ ம பருபபுஅட கப

அரிசி ஒரு ஸபூன

உளுததம பருபபு ஒரு ஸபூன

காயநத மிளகாய எடடு

கஹெபபிடல அடனதடதயும கடளநது ஊறடெககவும பாசிபபருபபு ஒரு ஹடபிள ஸபூன தனியாக ஊறடெதது ெடியடெககவும ஒனறாக ஊறடெதத பருபபுகடள உபபு ஹசரதது வகா வகா பபாக அட ககவும பாசிபபருபடப ஹசரதது ஒரு ஸபூன வநய அலலது வெணவணய ஹபாடடு பிடசநது சூடான ஆயிலில ெடடயாக தடடி வபானனிறமாக எடுககவும ெிருபபபபடடால வெஙகாயம பூணடு இஞசி ஆகியெறடற வபாடியாக நறுககி புதினா வகாமதடழடயயும வபாடியாக நறுககி ெடட மாெில கலநது ெடடயாகஹொ அலலது பகஹகாடா ஹபாலஹொ ஹபாடடு ெறுதது எடுககவும

Brahmins Kitchen


சாலட

பாசிபபருபபு ஊறடெதது ெடிகடடியது ஒரு ஹடபிள ஸபூன

ஹக ட ஒனறு அலமபி துறுெியது தககாளி ஒனறு வபாடியாக நறுககியது பசடசமிளகாய நளமாக நறுககியது கா ததிறஹகறப

வகாததமலலிததடழ வபாடியாக நறுககியது எலுமிசசம பழ மூடி பாதி உபபு அடனதடதயும க ணடியால ஒனறாக கலநது எசாறு பிழிநது வகாமதடழ தூெவும கடுகு உபருபபு வபருஙகாயததூள தாளிதது வகாடடவும

Brahmins Kitchen


பாசிபபருபபு ஹ ாடடல இடலி சாமபார

பாசிபபருபபு ஹெகடெததது அட கப

தககாளி இ ணடு அட தத ெிழுது

வெஙகாயம ஒனறு வபாடியாக நறுககியது பசடசமிளகாய இ ணடு ொய கறியது

கஹெபபிடல

முருஙகககாய துணடுகள

மிளகாய தூள இ ணடு டஸபூன

தணியா மிளகாய கபருபபு ஹசரதது ெறுதது அட தத வபாடி இ ணடு டஸபூன

மஞசள தூள

உபபு

வெலலம அட ஸபூன வகாமதடழ

கடாயில ஆயில ஒரு ஸபூன ெிடடு கடுகு வெநதயம கஹெபபிடல தாளிதது நறுககிய வெஙகாயதடத ஹபாடடு ெதககி பசடசமிளகாயஹசரதது ெதககவும மிதூள மதூள உபபு ஹசரதது ெதககவும பினபு அட தத தககாளி ஹசரதது வகாஞசம தணணர ஹசரதது வகாதிகக ெிடவும வெநத பருபபில மறற அடனதது வபாருடகடளயும ஹசரதது கலநது சாமபாரில வகாடடவும நனகு வகாதிதது வகடடியானதும இறககி ஒரு ஸபூன வநய ெிடவும தககாளி சாறு ெிடுமஹபாஹத முருஙடகககாடயயும ஹசரதது வகாதிகக ெிடவும அபபடிஹய ஹ ாடடலில வசயெது ஹபாலஹெ இருககும இடலி மறறும ஹதாடசககு வதாடடுகவகாளள மிகவும ருசியாக இருககும

Brahmins Kitchen


பாசிபபருபபு வ ாடடி

ஹகாதுடம மாவு பிடசநதது ஒரு கப உகிழஙகு ஹெகடெதது மசிததது ஒரு கப

பாசிபபருபபு அட கப குடழயாமல ஹெகடெககவும இஞசி பசடசமிளகாய அட தத ெிழுது

மிளகாய தூள

எசாறு

வகாமதடழ

உபபு

கடாயில ஆயில ெிடடு இஞசி பமிளகாய ெிழுடத ஹசரதது கிளறி ஹெகடெதத பாசிபபருபடப ஹசரதது ஈ ம ஹபாக ெதககி மசிதத உகிழஙகு மிதூள எசாறு வகாமதடழ ஹசரதது ெதககி ஆறெிடவும சபபாததி மாடெ சிறு உருணடடகளாக உருடடி வ ாமப கனமாகஹொ வமலிதாகஹொ இலலாமல இடடு நடுெில கிளறிய மசாலாடெ டெதது மூடி சல வசயது ஹமலமாெில வதாடடு சபபாததி ஹபால இடடு ஹதாடசககலலில ஹபாடடு ஆயில ெிடடு இ ணடுபககமும திருபபிபஹபாடடு எடுககவும

Brahmins Kitchen


பாசிபபயறு தனிககுழமபு

பாசிபபயிறு ஒரு கப வெறும ொணலியில ொசடன ெருமெட ெறுதது ஹலசாக உபபு ஹசரதது தணணர ெிடடு குககரில நானகு ெிசில ெிடடு இறககவும சினன வெஙகாயம நறுககியது அட கப

பூணடு நறுககியது கால கப

புளிககட சல இ ணடு கப

தககாளி இ ணடு

மிளகாய தூள இ ணடு ஸபூன


தணியா தூள ஒரு ஸபூன நசுககிய பூணடு நானகு பல


கடாயில புளிககட சடல ஊறறி ஹெகடெதத பயறு தககாளி வெஙகாயம பூணடு ஹசரககவும மிதூள ததூள மஞசள தூள ஹசரதது தணணர ஹசரதது ஐநது நிமிடம வகாதிகக ெிடவும கடாயில ஆயில ெிடடு கடுகு ஹசாமபு தாளிதது குழமபில ஹசரதது வகாதிகக ெிடவும நசுககிய பூணடு கஹெபபிடல ஹசரககவும ஒரு நிமிடம வகாதிதததும இறககவும

Brahmins Kitchen


கட பாசிபபருபபு வபாஙகல

பசசரிசி ஒரு கப

பாசிபபருபபு அட கப

முடளககட ஒரு கடடு

ஹதஙகாய பால முககால கப

ச கம அட டஸபூன

பசடசமிளகாய

ஆயில வநய

முநதி மிளகுததூள

குககரில அரிசி பருபபு ஹசரதது 14 தணணர ெிடடு ச கம உபபு ஹசரதது மூனறு ெிசில ெிடடு தடயககுடறதது ஐநது நிமிடம கழிதது அடுபடப அடனககவும பினபு இனவனாரு குககரில அட கப தணணரில சுததம வசயது நறுககிய கட அளொன உபபு ஹசரதது இ ணடு ெிசில ெிடவும கடாயில பாதி ஆயில வநய ஹசரதது முநதிரிடய ஹபாடடு ெறுதது மிளகுததூள பசடசமிளகாய ஹசரதது ெதககி வபாஙகலில வகாடடவும ஹதஙகாய பால ஹசரதது கட வபாஙகடலயும ஹசரதது நனகு கிளறி ஹமலாக வநய ஊறறவும

Brahmins Kitchen


பருபபு உருணடட ஹமாரககுழமபு

ஹமாரககுழமபு வசயய

தணியா இ ணடு டஸபூனபசசரிசி இ ணடு டஸபூனவபாடடுககடடல ஒரு டஸபூனமுநதிரி எடடுதுெ ம பருபபு இ ணடு டஸபூன ச கம அட டஸபூனதுறுெிய ஹதஙகாய இ ணடு டஸபூன பசடசமிளகாய மூனறு ஹதஙகாய பசடசமிளகாய தெி மறற வபாருடகடள வெறும ொணலியில ெறுததுகவகாளளவும

கடாயில அட ஸபூன ஆயில ெிடடு பமிளகாய ஹதஙகாடய ஹசரதது ெதககி ெறுததடதயும ஹசரதது அட ககவும புளிககாத தயிரில வகாஞசம பால ஹசரதது அட தத ெிழுது மஞசள தூள உபபு ஹசரதது கலககவும கடாயில ஆயிலெிடடு கடுகு வெநதயம காயநத மிளகாய கஹெபபிடல ஹபாடடு தாளிதது கட தத குழமடப ஹசரதது வபாஙகெிடடு இறககவும பருபபு உருணடட வசயய

துெ ம பருபபுஒரு கப

கடடல பருபபு அட கப

மிளகாய ெறறல

உபபு

வபருஙகாயம ஊறடெதது டநசாக அட தது உருணடடகளாக உருடடி இடலி பாததி ததில டெததுஆெியில ஹெகடெதது எடுதது ஹமாரககுழமபில ஹபாடவும குறிபபு

ஆெியில ஹெகடெபபதறகு பதிலாக ஆயிலில உருடடிபஹபாடடு முககால ஹெககாடடில எடுதது ஹமாரககுழமபில ஹசரககலாம

Brahmins Kitchen


Mysore Dal Biriyani

பாசுமதி அரிசி ஒரு கப தணணர ஒனறட கப

டமசூர பருபபு கால கப பதது நிமிடம ஊறடெககவும

வெஙகாயம இ ணடு நளமாக நறுககியது

தககாளி மூனறு ெிழுதாக அட ககவும பசடசமிளகாய மூனறு ொயகறியது

மிளகாய தூள ஒரு டஸபூன

க ம மசாலா அட ஸபூன


வநய ஆயில உபபு

கடாயில ஆயில வநய ெிடடு பசடசமிளகாய ஹபாடடு ெதககி தககாளி ெிழுடத ஹசரககவும

பினபு மிதூள பாதி வகாமதடழ உபபு ஹசரதது பசடச ொசடன ஹபாகுமெட ெதககி தணணட ெிடடு வகாதிகக ெிடவும பருபபு அரிசிடய ஹசரதது கமவபாடிடயயும ஹசரதது கிளறி ெிடடு குககரில இ ணடு ெிசில ெிடடு தடய சிறிதாக டெதது ஐநது நிமிடததில ஆஃப வசயயவும

Brahmins Kitchen


ாஜமா ட ஸ

பாசுமதி அரிசி ஒரு கப ஊறடெதது ஹலசாக உபபு ஹசரதது சாதம ெடிததுக வகாளளவும

ாஜமா கால கப ஐநது மணிஹந ம ஊறடெதது ஹலசாக உபபு ஹசரதது ஹெகடெககவும

வெஙகாயம இ ணடு வபாடியாக நறுககியது

தககாளி மூனறு ெிழுதாக அட ககவும

மிளகாயததூள இ ணடு டஸபூன

வெணவணய

ஆயில

ெறுதது அட கக

படடட லெஙகம ஏலம தலா மூனறு

ச கம

தணியா

கசாகசா தலா ஒரு ஸபூன

முநதிரி பதது தனிததனியாக சிெகக ெறுதது ஹசரதது வபாடிககவும

ொணலியில ஆயில வெணவணய ஹபாடடு வெஙகாயதடத ெதககி தககாளி ெிழுடத ஹசரதது மிதூள சாதததிறகு ஹதடெயான உபபு ஹசரதது ெதககி ஹெகடெதத ாஜமாடெ ஹசரதது ெதககி அட தத வபாடிடயஹசரதது கலநது ெடிதத சாததடத ஹசரதது தடய குடறதது நனகு கிளறவும

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முழு பாசிபபயறு சுணடல

முழு பாசிபபயறு வெறும ொணலியில ெறுதது உதி ாக ஹெகெிடவும வபாடிதத வெலலம

ஹதஙகாய துறுெல

ெறுதத ஹெரககடடல ெறுதத எள உடடதத கடடல மூனடறயும ஹசரதது வபாடிககவும ஒரு ஹடபிள ஸபூன தணணரில வெலலதடத கட யெிடடு ெடிகடடவும கடாயில ஆயில ெிடடு கடுகு தாளிதது ஹதஙகாய ஹசரதது வெலலதடத ஹசரதது வகாதி ெநததும பயடற ஹசரதது கிளறி வபாடிதத வபாடிடய ஹசரதது கிளறி இறககவும

ஹசபபஙகிழஙகு சாமபார

துெ ம பருபபு அட கப குடழய ஹெகெிடவும ஹசபபஙகிழஙகு ஹெகடெதது ஹதால உரிதது நளமாக நானகாக நறுககவும வெஙகாயம ஒனறு நளமாக வமலிதாக நறுககியது தககாளி நளமாக நறுககியது

புளிககட சல

வபருஙகாயம

அட கக

துறுெிய ஹதஙகாய இ ணடு டஸபூன

ச கம ஒரு டஸபூன

சினன வெஙகாயம ஐநது

அடனதடதயும ஹசரதது டநசாக அட தது வகாளளவும கடாயில ஆயில ெிடடு வெநதயம வெஙகாயம வபருஙகாயம கஹெபபிடல ஹலசாக உபபு ஹசரதது நனகு ெதககவும ஹசபபஙகிழஙகு ஹசரதது ெதககி தககாளி ஹசரதது ெதககி புளிககட சல வகாஞசம தணணர ஹசரதது கிளறி சாமபார வபாடி உபபு ஹசரதது ஐநது நிமிடம வகாதிககெிடடு அட தத ெிழுடத ஹசரதது வகாதிகக ெிடவும பினபு பருபடப ஹசரதது வகாதிகக ெிடடு இறககி கடுகு உபருபபு தாளிதது சாமபாரில வகாடடவும கருஹெபபிடல வகாததமலலி தடழ தூெவும

Brahmins Kitchen


பனஸ பருபபு உசிலி கடடல பருபடப ஊறடெதது டநசாக அட ககவும பனஸ வபாடியாக நறுககி வகாஞசமாக தணணர ெிடடு ஹெக ெிடடு எடுககவும அட தத பருபடப ஹெடடில டெதது ஹெகடெதது எடுதது க ணடியால நனகு உதிரதது வகாளளவும மிகசியில ஹபாடடும ஒரு சுறறு ெிடடு எடுததால நனகு உதி ாக ெரும கடாயில ஆயில இ ணடு ஸபூன ெிடடு கடுகு உபருபபு காமிளகாய ஹபாடடு தாளிககவும பினபு வபருஙகாயம கஹெபபிடல ஹபாடடு ெறுதது அட தது உதிரதத பருபடப ஹபாடடு நனகு உதிரதது மதூள உபபு மிளகாயததூள ஹசரதது நனகு ெதககவும பினபு ஹெகடெதத பனடை நனகு பிழிநது உசிலியில ஹசரதது கிளறி உதிர உதி ாக ெநததும ெிருபபபபடடால டநசாக துறுெிய ஹதஙகாய ஒரு ஸபூன ஹபாடடு நனகு கிளறி இறககவும

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கடடல பருபபு பாயசம

கடடல பருபபு கால கப

ஹதஙகாய துறுெல ஒரு ஹடபிள ஸபூன

வெலலம கால கப தணணரில கட தது ெடிகடடவும வநய ஒரு ஸபூன

முநதிரி

ஏலததூள

கடடல பருபடப வெறும ொணலியில சிெகக ெறுதது ஹதஙகாயுடன ஹசரதது அட தது வகாளளவும வகாஞசம தணணட ஹசரதது கட தது வகடடியான பாததி ததில ஊறறி தடய சிறிதாக டெதது நனகு வகாதிகக ெிடவும ஹதடெபபடடால தணணட ஹசரதது நனகு ஹெகுமெட டக ெிடாமல கிளறி ெடிகடடிய வெலலதடத ஹசரதது நனகு கிளறவும பினபு வநயயில முநதிரிடய தாளிதது வகாடடவும ஏதூள தூெவும ெிருபபபபடடால பால வகாஞசம ஊறறவும

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கததரிககாயவகாதசு

பாசிபபருபபு ஹெகடெததது ஒரு கப

உருடள கிழஙகு ஹெகடெதது கட வசயதது

இஞசி சிறு துணடு

வெஙகாயம வபாடியாக நறுககியது

பசடசமிளகாய ொயகறியது

கததரிககாய வபாடியாக நறுககியது


கடாயில ஆயில ெிடடு கடுகு உபருபபு ச கம ஹபாடடு தாளிதது பசடசமிளகாய கஹெபபிடல தாளிதது வெஙகாயதடத ஹசரதது ெதககவும கததரிககாடய ஹசரதது ெதககி உகிழஙடக ஹசரதது ெதககவும மஞசள தூள உபபு ஹசரதது புளிககட சல ஹதடெயான தணணட ஹசரதது நனகு வகாதிகக ெிடடு இ ணடு ஸபூன ஹதஙகாய எணவணய ெிடவும

பருபடப ஹசரதது வகாதிகக ெிடடு இறககி வகாமதடழ தூெவும

வெளடளபபனியா ம

அரிசி கால கிஹலா

உளுததம பருபபு கால கிஹலா

இ ணடு மணிஹந ம ஊறடெதது ஹதாடச மாவு பதததில அட ககவும டநசாக அட தத மாெில வகாஞசம உபபு சரககட ஹசரதது இ ணடு மணிஹந ம புளிகக டெதது சூடான ஆயிலில க ணடியால ஊறறி வபாறிதது எடுககவும

Brahmins Kitchen


Anu Radha

Hriyali Dal Ingredients

Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup

Gingergarlicpaste -1tsp

Redchillipwd -1tsp

Kitchenking masala -1tsp

Salt Haldi

Oil

Method Wash and cook masoordal in cooker with little haldi

Heat 1tbsp oil in a pan add chopped onion and saute till it become transculent

Add gingergarlic paste and fry till raw smell disappear

Now add chopped palak and methi leaves(tear with hands) and saute till they are cooked

Add chilli powder and fry for few minutes

Add the cooked dal and if water is needed add and adjust the consistency Mix salt and allow to boil till the desired consistency is arrived

Noww add kitche king masala and boil for a minute and remove and serve as a side

dish with rotis

This goes well with jeera rice and also with plain rice

If u want u can add more spice ness to ur dal This dal is mildly spicy

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Kalmi Wada Bengalgram dal -1cup

Moongdal -1cup

Coriander seed (crushed) -1tsp Ginger Chopped -tbsp

Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method

Soak both dals for two hours

Before removing the pulsed dal add coriander seeds saunf salt greenchillies grind for a few seconds

Remove the ground dal in a bowl now add chopped onion and ginger

Make oblonged shape wadas

Heat oil in a kadai and fry this wadas till light crisp and remove from oil and allow to cool Cut this into thick slices and again deep fry them in oil till goldenbrown and

crisp

U can serve it with green chutney or u can make chaat with this wada

For chaat crush two three pieces of wadas lightly and add beaten curd and sweet

chutney and green chuteny and serve Its a Rajasthani dish

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Palak amp Greenmoong Dal Ingredients

Whole Greengram -1cup

Palak(medium bunch) -1 no Onion(big) -1no

Coriander leaves -4cup

Ginger -1inch piece

Garlic -2pods Dhaniyapwd -12tsp

Redchilli pwd -2tsp

Turmeric pwd -12tsp Garam masala pwd -12tsp

Oil -1tbsp

Salt

Method

Pressure cook greengram and palak with little turmeric

Grind onion coriander leaves ginger garlic dhaniypwd redchillipwd garam masala to fine paste adding very little water

Heat a oil in a kadai and add the ground paste and fry till the raw smell disappears

Then add the cooked dal and palak to the fried masala and add salt

Allow this to boil for few minutes If water is needed add now to get the right

consistency

Serve this with rotis this goes well with toasted bread also

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Panchratna Dal or Panchamel Dal Ingredients

Toor dal -14cup

Moongdal -14cup Channadal -14cup

Uraddal(split) -14cup

Masorrdal -14cup

Gingergreenchilli paste -1tsp

Onion -1(big)

Tomatoes -2(medium) Redchillipwd -1tsp

Cuminpwd -1tsp

Jeera -1tsp Oil or gheee -2tbsp

Heeng -2bigpinch

Cloves -2nos

Cinnamon -1inch piece Salt

Coriander leaves

Method

Wash and soak all the dals for atleast two hours

In a pressurec cooker add the dals turmeric pwd and enough water and pressure cook for three to four whistles

Heat oil in a kadai add heeng jeera and allow to splutter add cloves and

cinnamon

Then add onion and fry till light golden brown and then add gingergreen chilli paste and fry for a minute

Add tomatoes and fry till they become mushy Now add cumin pwd redchillipwd and fry till the raw smell disappear

Smash dal nicely and add to the kadai and add salt

Add water to adjust the consistency Boil the dal in a slow flame for 1o minutes

before removing add chopped coriander leaves

This dal should have creamy consistency

Instead of cinnamon and cloves u can add garam masala powder or both U can add little lime juice if u wish while serving

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Gujarati Kahtti Meethi Dal Ingredient

Toor dal -1cup

Tomato -2(medium size) Ginger paste -12tbsp

Coriander pwd -1tsp

Cumin pwd -1tsp

Jaggery -2to3tbsp Lime juice -1tbsp

Red chily -2nos

Heeng -14tsp Methiseed -14tsp

Mustard seed -1tsp

Oilghee -2tbsp Redchilly powder -2tsp

Turmericpwd

Salt

Coriander leaves Curry leaves

Method Wash and soak toordal for 12hr

Pressure cook the dal with toamatoes and turmericpowder for 4 whistle When the

pressure subside with a blender nicely blend the dal and tomatoes till creamy Now add corianderpwd cumin pwd 1tsp redchillipwd jaggery salt and lime jucie

Boil this in a very slow flame for 10 to 15 mins

Heat oilghee in a pan add mustard seeds jeera and redchillies once when they splutter remove frome fire and after a second add heeng and balance redchilli

powder and curry leaves and add thios tadka to the dal and allow it to boil for more

two minutesand add chopped coriander leaves

If u like u can add little peanut while boiling the dal (this is optional)

The dal should be creamy and slightly thin

Adjust the sour and sweetness and spice according to ur taste

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Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












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Dal Tadka Dhaba style Toor dal -1cup

Butter -1tbsp

Garlic(grated) -1tbsp Onion(grated) -1no

Tomato(grated) -1no

Coriander pwd -1tsp

Redchillipwd -2tsp Roasted cuminpwd -1tsp

Turmericpwd -12tsp

Jeera -1tsp Coriander leaves

Salt

Method

Wash and pressure cook toor dal for 4 whistlewhen pressure subsides nicely smash

it and add salt and boil it in slow flame for 10mints

Heat a pan add butter and allow to melt Now add jeera when it crackles add grated garlic and fry till golden brown and

ginger and fry for few seconds

Add grated onion and fry till golden brown and then add grated tomato

Fry till the raw smell goes Add turmericpwd redchillipwd corianderpwd

cuminpwd and fry for 2to 3mints or till the raw smell disappear Now add this tadka to the dal and switch of the flame and garnish with coriander

leaves

Cover the dal vessel immediately so that it retains the masala flavour Be liberal while using butter

If u grate garlic and onion it blends well with the dal after giveing the tadka

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Adai Toordal -1cup

Channada90ampuraddal 10 -1cup

Moongdhal -2tsp Raw rice -2cup

Redchillies -8to10nos

Coconut grated -12cup

Onion(big) -2 Ginger

Curry leaves

Salt Oil

Method Soak dhal and rice separately for two hrs Grind onioncoocnut redchilies ginger curry leaves to paste and and then grind dhal and rice to fine paste and mix

with ground onion Add salt let the batter be to dosa consistency U can make thin

crisp dosa Due to ground onion it gives a nice smell while u are preparing the adai

Second variation Grind dhal coarsely with redchillieslittle ginger and heeng Rice to thin rawa

consistency Mix both the batter to gether adding salt Add finely cut ginger

coconut pieces coriander and curry leaves In the tawa Spread the batter with ur palm slightly thicker than dosa and cook in sim till it turns crisp and golden colour

adding oil little liberally

Mixed dal Bonda Ingredients

Channadal -12cup

Uraddhal -12cup Potato(bigsize) boiled -1


Garlic(optional) -2pods Greenchillies -3nos

Ginger

Salt

Oil

Method

Soak dal for two hrs Grinder them slight coarse with coriander leaves ginger and chillies If neede add only very little water while grinding as the batter has to be

thick Grate or mash boiled potates add this to the dal mix with salt Make small or

big size bondas with the batter Fry in hot oil over medium fire till crisp if serving

as a starter fry small size and serve with toothpicks U can serve with sauce or chutney of ur choice

Variation Fry this slight crisp and u can put this any gravy and serve as kofta

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Moongdal amp Javarasi Payasam Ingredient

Moongdal -1cup

Javarasi -12cup Jaggery -12to 34 cup

Coconut milk (thick) -34cup

Yelaichi powder Cashews

Raisins

Ghee

Method

Fry moongdhal till nice aroma comes out

Soak javarasi in water for 1hr and boil in water till it is cooked Wash and pressure cook the dal for 3 whistles

Heat little water and add jaggery

Once it melts filter it and boil it in low fore for 5mins Take the cooked dhal and mash it to creammy consistency

Add this to the jaggery water

Also add the cooked javarasi after filtering the water

Boil them in low heat for few minutes Now add the coconut milk and boil for a minute and remove from fire

Dont boil for a long time after adding coconut milk

Add yelaichipwd and also fried cashews and raisins in the ghee Insteadof yelaichi powder u can add vanilla essence

U can add boiled milk instead of coconut milk

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Paarupu Urundai Rasam Ingredients

Tamrind (soaked) -small lemon size

Tomato(big) -1 Rasam powder -2tsp

Heeng

Salt

Cuury leaves coriander leaves

For urundai Toordhal -34cup

Redchillies -2

Rice flour -1tsp Gingely oil -12tsp

Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera

Method Soak toor dal for 1hr Grind with rechillies heeng and salt to a coarse paste

sprinkling very little warer

Make tamrind extract adding two big cup of water

Nice squeeze tomato in the tamrind extract Add salt rasampwd and heeng and boil till the raw smell goes

Now add water and adjust the rasam consistency and keeo the flame in sim

Now make small lemon size balls with the ground dal batter adding 12 tsp gingely oil

First drop one urundaiand if it starts floating without breaking then drop the

remainiong urundai one by one

If it breaks add 1tsp of rice powder to the dal batter and then make balls Dont put all the dal urundai at a time drop two three allow it to come up and then

repeat with the remaining ones

Once when all the urundai starts floating cook for two to three mints and remove

from fire Now add curry leaves and coriander leaves

Temper mustard and jeera in ghee and add to the rasam Add rasampowder according to the spicness of ur powder

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Dal Makhani Ingredients

Whole Blackgram -1cupOnion(big) -1Tomatoes(big) -2Greenchillies -2

Gingergarlic paste -1tsp Jeera -1tsp Bay leaf -1 Roasted cuminpwd -2tspDhaniyapwd -1tsp Turmericpwd -12tsp Redchillipwd -2tsp Garam masala

pwd -1tsp Cream -12cupButter -2tbspOil -3to4tbsp

Salt

Method

Wash and soak dal overnight or for 3hrs

Remove the oinoin skin and alon with tomatoes add little water and pressure cook it for two whistle

Once down after it comes to room temperature grind the onion

Deskin the blanched tomatoes and grind it This dal has to be cooked in slow fire

Heat a pressure pan or cooker add oil

Once the oil is hot add bay leaf and jeera and fry

Now add the onion paste and slit greeen chillies and fry for 3 to 4 mins Add the ginger garlic paste and fry till the raw smell goes

Now add the tomato pureee and cook til the oil separates

Add turmericpwd dhaniyapwd cuminpwd redchillipwd and 12tsp garam masala pwd and fry this for 2mins

Now add only the soaked dahl Dont discard the water

Fry the dhal for 15 to 20 mins nicely mixing with the masalas After 20mins add the water in which the dal was soaked and also some more water

if required

Close the cooker and cook it low flame for 3o minsand switch of the flame Once the pressure subsides open the lid and slightle mash the dal with a masher

Add salt and water if needed and cook for another 3omins

Keep stirring in between so that the dal does not get burnt Add the remaining garam masala

The consistency of the dal should not be watery

Before removing from fire add cream and boil for a minutes Add butter and remove from fire Garnish with coriander leaves and ginger juliens

If u are cooking for any party cook this a day before without adding cream and

butter Next day before serving heat the dal add the cream and butter and serve This dal is more tasty the next getting soaked in all the masalas

If u like u can add 1tbsp rajma and 1tbsp channadal

But this the way i cook

Brahmins Kitchen


Sudharshana Venkatramiyengar

Dal Fry Pressure coook Moong dal12 cupmasoor dal 14 cupturdal1 cupchanna dal a tbsp

saltturmeric powder 12 tsp with 3 cups of water at high heat for one whistle n

simmer it for 5 mins

Allow it to coolIn means time in a kadai add ghee 2 tspoil3 tsp n temper with jeera

n once it sizzles add one finely chopped oniongreen chillies 4 finely chopped ginger

garlic paste 1 tsptill onions becomes slight brown then add 1 finely chopped tomato chilli powdergaram masala 12 tsp lil turmeric powdersaute till oil seperates at

medium low heatOnce the cooker is cooled open n mash well the cooked dal n

check for consistency if need add hot water n add the tadka made n mix well n bring to a roll boilRemove from heat add cilantro n lemon juice of one lemon mix

well n serve

Tips Turdalmoongdal amp channa dal is compulsory in this dalAdding masoor dal is

optionalBut i add masoor dal normally to get that taste n dense of dal fryCan add

whole redchilles while tempering jeeraCan omit garam masalaUse Mild garam masala which i have posted already

Brahmins Kitchen


Punabi Dal makhani (Lunch or Dinner side dish) Soak black urad dal whole 1 cup channa dal 13 cup for over nightThen rinse well

gently with out taking the skinKeep aside

In a pressure cooker add butter 1 tbsp n add jeera n let it splutter n add finely

chopped onion 1 ginger garlic paste 2 tsp garlic 6 pods finely chopped saute well

till thee are doneNow add the black urad dalchenna dalsalttomato puree of one

big tomatoturmeric 14 tspgreen chilli4 finely chopped or crushed to 6 as per ur spice levelkashmiri red chilli powder 1 tsp n garam masala 12 tspkasuri methi

leaves crushed1 tstwater 412cupsmix well n cook on medium high heat for one

whistle n simmer it at low heat for 25 to 30mins switch offlet it cool on its ownAfter it is cooled open n mash well with back of laddle or give a short stir with

handblender till it is mushy n blends well

Must not be pasty but smoothy with whole urad dal left some n some gets mashed

wellagain boil well check for creamy consistency n saltNow add cream 14 cup

cilantro finely chopped a handfull n mix well n boil at low heat for few mins n

remove it n add dollop of butter n mix wellServe it along with steamed rice or rotis

Tips

Can be made with black urad dal alone or rajma 14 cup too can be added Can avoid butter n add oil to temper or low fat butter can be used

Add avoid milk cream n add thick friesh curd whipped 12 cup n add it at the end of

the product before removing From heat Garlic powder can be used instead of garlic pods

Dont boil much tike after adding milk cream or whipped curd else it will get curdled

Can avoid dollop of butter at the end for needed people

Brahmins Kitchen


Dal Dhokli Knead wheat flour 12 cupbesan2 tbspcarm seeds12 tspsalt n oil 1 tsp to a

dough n roll it like rotis n cut into 1inch of diamonds or squares n keep aside by

spreading them in a sheet or kitchen paper to avoid them forming into clusters In a cooker add Tur daltomatored chilli powder 1 tspgreen chillies finely chopped

2 saltturmericdhaniya powder2tsphingturmeric powder 14 tsp n cook for one

whistle on high heat n simmer on low heat for 5 to 7 minsRemove from heat n set

aside

Mean while heat a kadai n add 2 tbsp of oil n temper with jeera Once jeera sizzles

add 1finely chopped onionginger garlic paste crushed 1 tsp n saute well till onions are doneNow add finely chopped tomatos n saute till tomatos are pulpyonce the

cooker is cooled open n mash the Dal with handblender till smoothThen add the

kadai ingedients to the cooked dal n dhoklis mix well n chk for salt n add more water n cover n cook for 2 whisltesCool n open n add curry leaves n cilantro n

crushed kasuri methi 12 tsp bring to a boilRemove from heat n add lemon juice

2tspCan be served as a side dish for pulao or rice or pastas or itself as a whole

meal

Dhoklis can be made in prior n store it in fridge or freezerSo that it can be used at

any time when u have left over dalPastas can be used instead of dhoklis too Dhoklis kept in stock is much usefull when u find a busy day Awesome to consume

with rice or by itself Healthy dish for any age group with any ailmentsPeople can

Avoid dhoklis made out of wheat flour if they are gluten allergic instead use millet flour to make dhoklis

Dal rice In a pressure cooker add washed n drained raw rice 1 cup turdal 34

cupsaltturmeric powder mix well n cook for 1 whistle on high heat n simmer it for 5 minsCool open n mash well n serve with thalaga kootu or spicy gravy

Simple one pot dish on busy days

Dal Roti Wheat flower 1 cupsalt n oil 1 tspcurd a tbspncooked tur dal 12 cupturmeric

powderchilli powder 1 tsproasted cumin powder 1 tspkasuri methi 1 tsp crushed

cilantrocrushed curry leaves n knead to a soft doughMake rotis n stack them in hotpack n smear ghee or oil on top of each roti before stackingServe with curd n

pickle

Can use tur dal powder tooHealthy rotis

Brahmins Kitchen


Dal Usili Wash n Soak turdal 12 cupmoong dal14 cupchanna dal 14 cup for two

hoursGrind them to a coarse paste with salt redchillies2green chillies 2 curry leaves frew cilantro few sprigshing to a thick paste using less waterSteam cook

the dal paste in microwave oven for 5 mins n give standby time for 5 minsCool

crumbleThen run the dal mixutre in a mixie till u get soft usiliIn a kadai add 2 tsp

of oil n temper mustardjeeraurad dalchannadalOnce mustard splutters add finely chopped onion 1 cabbage n saute well till onions are donethen add chopped

cabbage sauet well Can add steamed beansspgrated carrots toothen add dal usili

n mix well n saute for 5 minsNow add curry leaves n cilantro n mix well n remove from fireNow add lemon juice of one lime n mix wellServe as a snack or wrap with

dosas or rotis or bread sandwich

Healthy dishcan avoid lemon juice if they are allergic to citrusCan be made with

out veggies too healthy snack to be consumed as it isCan add sprouts too

Paruppu keerai In a pressure cooker add a tsp of oil n temper with mustardjeerauradchanna dal n

once mustard splutters add water 300mlyellow moong dal washed n drained 12

cupcleaned washed n chopped PARUPPU KEERAI 1 bunchgarlic cloves 6 chopped big onion 1 chopped tomatos 2 saltturmeric powdergreen chillies chopped 5 mix

well n cook on high heat for 1 whistle n simmer for 3 minsCool open n mash well n

serve wirh ricerotibread etc

Rice kichdi In a pressure cooker add 2 tsp of oil n temper with 2 tsp of jeera n once jeera

sizzles add finely chopped 1 big onion saute well till onions are doneAdd green chilli ginger crushed 1 tspsambar podi 1 tspturmeric powdersalttamarind paste 2

tsptomato crushed 1 n saute welladd washed n drained rice 1cup n yellow moong

dal 34 cupsalt lil hing n mix well with 4cups of n cook on high heat for one whistle

n simmer it for 7 minsCool n open n mash the rice dal mix well with curry leaves n cilantro n serve hot with chips or raitha

I normally make this way to have little spicy If you find the rice dal mixture is thick

add hot water to make it semi thick consistency Once it is chilled it will get thickenedCan add vegetables of your choice in this methodI add ash

gourdchayotebeansgren peasaloo carrot etcCan add as u like to make it more

nutritious Good for any age group from children to aged people with any ailement unless they

are allergic to any vegetableIf so avoid it n add other vegetables or the above said

method

Brahmins Kitchen


Vegetable Dhanshak In a pressure cooker add washed n drained turdal14 cupmoong dal14 cupmasoor

dal 14 cup cleaned n chopped brinjals2 chopped tomato2peeled n chopped

ridgegourdbottlegourdashgourdpumkinchopped beans 14 cup n add 4 cups of water n cook in for one whistle on high heat n simmer it for 10 minsCool open n

mash well the dal n veggie mixture wiht a handblender or n a mixer to a smooth

pasteKeep asideIn a kadai heat 3 tsp of oil n add jeera once it sizzlesadd 1 finely

fhopped onion n saute well till it turns to golden brownthen add 1tbsp of ginger garlic green chilli paste saute till raw smell goesNow add redchilli powder 1 tsp2

tsp dhaniya powdertamarind paste 2 tsp garam masala 12 tsp mix well for few

sec n add the mashed dal veggie mixture n boil it for 5 to 7 mins in medium low heatAdd cilantro n serve with ricerotis or breadCan be taken as a meal itselfcan

add lemon juice too but it is optional

Healthy for any age group Can add a dollop of butter while servingCan add

chayotecucumbersquahes aloo too n other vegetables as u prefer

Ash Gourd Dal In a pressure cooker temper mustardjeeramethi n redchillies n add 500 gms

chopped ashgourdmasoor dal12 cuptomato crushed 2 green chilli chopped 2

redchilli powder 1 or 2 tsphingshallots 15 chopped or big onions chopped 2 turmeric powder 12 tsp n water 400 ml n cook for one whistle on high heat n low

heat for 5 minsCool open n add salt n curry leaves n boil for few minsServe with

rotis rice or pongal idli dosa etc

Methi Dal Pressure cook 1cup of tur dal with 2 cups of water with 12 tsp of turmeric and

water till the lentils for 1 whistle at high heat n simmer for 5 minscool open n mash the dal welladd 1 cup water stir and keep aside

In a small frying pan heat oil fry the 1 tsp of cumin seeds till they crackle

Add the 2garlic and 2green chilies crushed n fry for 10-15 seconds

Add 2 whole dry red chilies and asafoetida fry for 5-10 seconds Add the 12 tsp red chili powder and fry for 1-2 secondsadd the chopped methi

leaves

Fry till the oil leaves the sides of the mixture about 4-5 minutes or more till the methi leaves have wilted

Pour this mixture in the dal and simmer for 4-6 minutes more Add water if needed

for ur desired consistency Add salt when the methi dal is simmering

Serve the methi dal steaming hot with steamed ricerotibreadpooris

Brahmins Kitchen


Punjabi Whole green moong Dal Rinse34 cup green moong beans for a couple of times and then soak in enough

water for an hour you can also soak them for a couple of hours or overnight if

soaking overnight then the pressure cooking time will reduce chop 1 big onion 2large tomato and crush the ginger and garlic green chillies

1heap tsp to a paste in the mortar-pestle

Heat 2 tbsp oil in a pressure cookeradd the whole spices - 1 medium tej pattaindian bay leaf and frac12 tsp cumin seeds saute till the cumin seeds

splutterthen add the 1finely chopped onions saute the onions till light

goldenadd 1 tsp ginger-garlic paste and chopped green chilies stir and saute till the raw aroma of ginger-garlic goes awaynow add the 2chopped tomatoes and frac14

tsp turmeric powder 34 tsp red chili powder 2tsp coriander powder and 12tsp

garam masala powderstir and saute till the tomatoes soften become pulpy and you see oil releasing from the sidesdrain and add the moong beans stir very

welladd 3cups water and salt as per taste stir very wellcover and pressure

cook for 1 whislte on high heat n then simmer fo 20 mins on a low heat when the

pressure settles down on its own open the lid and check the beansif the mixture looks dry then you can add more hot water keep the cooker on the cook top and

simmer the moong dal for 5 to 6 minutes stirring oftenthe consistency of the dal

should not be watery while cooking you can mash a few lentils with the back of the spoon

Temper at the final

Heat 1 tbsp oil in a small pan splutter frac12 tsp cumin seeds firstSwitch off the flame

and then add a pinch of asafoetida and frac14 tsp red chili powder kauri methi 14 tsp

n stir wellAdd this tempering to the green moong dal stir welladd 3 tbsp chopped coriander leaves stir again

serve whole green moong dal with steamed rice r rotis or breadspooris etcI use to

take it as it is without rice You can reduce the oil to 2 tsp on the whole for health basis

Brahmins Kitchen


Channa Dal Wash soak 34 of channa dal n soak the dal in enough water for an hourdrain the

lentils and add them to the pressure cooker along with turmeric powder add 25 to

3 cups water and stir wellcook on a high heat for 1 whistle n simmer it for 10 minsin a kadaiin add 4 tsp if oil or gheeadd the jeera first and fry for a few

seconds till they splutterthen add the 1tbsp of crushed garlic and fry till they

become light brownnow add finely chopped 1onion and fry till they get golden

now finely chopped 2 tomatoes crushed ginger and green chili 2tsp mix well and add turmeric powder12 tsp red chili powder12 tspgaram masala powder14

tsphing n 2 tsp of amchur powder and 1tsp dhaniya powdersaute till the tomatoes

get cooked and the oil starts to leave the side of the mixtureadd the kasoori methi 1 tsp and mix well n pour to the cooked channa mixtureadd saltmix well

and simmer the dal for 6-8 minutes till you get medium consistency of the dal the

dal is neither thick nor thin garnish chana dal with chopped coriander leaves

serve the chana dal hot with some rice or rotis or bread or pulao

The consistency of the dal can be easily adjusted if the dal becomes thick then add water as per need

Surti Dal Wash n drain 1 cup of tur dal n pressure cook the dal with the 2chopped tomatoes

in 25 of water for 1 whislte on high heat n simmer it for 5 mins on low heatOnce it

is cooled open the cooker n mash the dal well to a smooth consitencyCan use

blender too jus gibpve few small runsadd 1tbsp of peanuts 2chopped green chilies curry leaves turmeric powder12 tsp1tsp of red chili powder grated ginger

ginger 2tspamp jaggery lil and salt to the dalbring the whole dal to a boil and then

simmer for 3-4 minutesif the consistency of the dal becomes thick then add some water Remove from heat

Heat 4tso of oil or ghee in a small kadai n add the mustard seeds and when they

pop add hinglastly add 2whole red chilies fry for a few seconds but dont burnquickly pour this tempering along with the oil in the dalmix well n continue

to simmer the dal for a couple of minutesadd juice from one lemon and mix well n

check the seasonings

garnish surati dal with coriander leaves serve the hot surati dal with rotis or rice along with a side vegetable dish or with

pulao

As per your spice preferences you can adjust the spices

2 The consistency of the surati dal is medium thick Pre soaking tur dal gives more

sooth texture

Brahmins Kitchen


Masoor Dal Wash n soak 1 cup of masoor dal for 1 hour

pressure cook the masoor dal with 2 cups water till they become soft and mushy

the dal also can be cooked in a potcook for 1 whislte on hogh heat n simmer for 7 minscool open n mash well

in another small kadai heat 4tsp of oil or ghee sizzle 1tsp of cumin seeds then add

1 finely chopped big onion and fry till they are light brownedadd 1tsp of chopped ginger and garlic stir and fry for few secondsadd 2crushed green chilies and

crushed red chiliesmix welladd 12 tsp of chilli powder12 tsp of turmeric

powderhinggaram masala 14 tsp stir welladd finely chopped 1tomatoe and fry

till the oil separates and the tomatoes become softadd the cooked dal add 1 cup of water n you can adjust the quantity of water as requiredadd salt and stir

simmer the masoor dal for 6-7 minutes more on a low or medium flame till you get

the desired consistency This dal is neither thick nor thin and has a medium consistency

add kasuri methi and simmer for 1 minute

towards the end add lemon juice and 1 tbsp chopped coriander leaves and mix well the masoor dal

serve masoor dal hot with steamed rice or roti or pulao

you can also garnish masoor dal with coriander leaves if you want while serving the dal

Amla Dal In a pressure cooker add 2 tsp of oil n temper with mustardurad dalchanna

daljeera methi few seeds n broken redchillies 2 once the mustard splutters add

water 400mldeseeded n wedged amla 200gmssaltturmeric14 tspsambar powder

1 tspchopped green chilli1 crushed 1 tomatohing n moong dal14 cup n masooor dal 14 cupmix well n cook on high heat for 1 whistle n simmer it for 7 minsCool n

open mash well n if needed add more water n boil it for few more mins in medium

heatAdd curry leaves n cilantroServe hot with rotisidlisdosasadairicebread etc One of the Vitamin C rich source dal with amlaCan be stored for a week in

fridgeCan be made with Tur dal too or with mixed dal of turdal n moong dal

Brahmins Kitchen


Amritsari dal Rinse and soak 1cup of whole black urad dal n 14 cup of channa dal in enough

water overnight Drain the soaked lentils in a pressure cooker add lentils water

and 15 tbsp each of chopped ginger and garlicpressure cook for 1 whistle at high heat n simmer for 25 mins Cool open n with a back of a laddle mash some of the

lentils

heat 2 tbsp of oil or butter in a small kadai add 1 chopped onions saute till light

brown then add the remaining frac12 tbsp of the chopped ginger and garlic along with the 5

chopped chiliessaute till the onion becomes golden

add the 1 chopped tomatoe and saute till the oil starts to leave the sides of the mixture

pour this mixture along with the oil in a the cooked lentilsMix well and add salt

simmer for 4-5 minutes or more till the amritsari dal thickens while simmering if the dal looks more thick than you can add some hot water n

continue to simmer

serve amritsari dal garnished with mint leaves and topped with some butter

Can be served for rotisricebread etcCan be taken as it is as a mealCan add cilantro n lemon juice at the end if u wish

Dal Bakuhura Soak the 15 cups of whole or splitted black urad dal in enough water overnight or

for 7 to 8 hours

Drain them later and add the drained lentils in a pressure cookeradd 45 to 5 cups

water and pressure cook the lentils with puree of the 250 gms of tomatoes in a blender and crush the 1inch ginger and 7garlic kashmiri red chili powder1tsp and

salt Cook in high heat for 1 whistle n simmer it for 40 mins

When the pressure settles down on its own open the lid of the pressure cooker stir very well and keep the pressure cooker without its lid on a low flame let the dal

simmer for about 15 minsmeanwhile keep on stirring often so that the lentils

dont stick at the bottom of the cooker also mash some of the lentils while stirring if the dal becomes thick then add some hot water once done check the taste and

add more red chili powder or salt if required

lastly sprinkle 12 tsp of garam masala powder and stir well

while serving dal bukhara dot with the butter or cream or whipped curd 14 cup garnish with ginger juliennes

Serve dal bukhara hot with jeera rice naan paratha or rotisplain rice

Brahmins Kitchen


Sri Ram Uma

Payatham parruppu mixed veg kootu payatham parrupu 1 Cup

mixed veg carrot beans peas potato cabbage cauliflower 2 Cup

chopped green chillies 5

ginger 1 Pcs sambhar podi 2 Tsp

in a cooker cook everything with salt and turmeric powder Then heat oil in kadai

add kadughu uluthamparruppu and curry leaves pour into Kootu Will side dish for thogayal sadham and side dish for chapathi

variations u can also add chopped onions

Beans Parrupu Usili soak thor dhal chennadal mixed 2 Cup adhuleye 10 Milagaivathal serthu

ooravaikavum oorapiraghu thaniya otta drain pannitu konjam perungayam uppu serthu korakora nu araichu aaviyil vegavaithu udhirthuvaikavum

beans ah podiyagha narruki vaikavum

heat oil in kadai add kadughu uluthamparruppu perungayam then add chopped

beans konjamah uppu serthu siridhu neer theluthu vegavaikavum Vendhavudan udhirthu vaitha parruppu aye serthu kalakavum Check salt for taste

Variations

instead of beans u can do in vazhhapoo kothavarangai capsicum Avaraikai

sometimes in keerai also u can do

Brahmins Kitchen


Murungaikai poricha kuzhambhu cooked moongdal 2 Cup drumstick 3 Cut into small pieces Parupudan Murugai kai

uppu serthu vegavaithu thaniyagha vaikavum heat 1 Tsp oil in kadai fry 2 Tsp urad dal milaghu 5 Redchillies grind with 1 Cup

grated coconut 1 Tsp jeera konjam puli serthu nice aah arauthu parupudan serthu

siridhu kodhikavaithu kadughu perungayam uluthamparruppu thalithu kotavum

Dal thadka cooked moong dal or thur dal 2 Cups Temper with jeera saute adding 1 Tsp chopped ginger 3 Chpped green chillies 3

Chpped onion 2 tomato chopped finally add 2 capsicum Chopped curry leaves

cooked moong dal or thur dal salt cook for few seconds Garnish with coriander leaves

Brahmins Kitchen


Vegetable Moongdal kichadi Rice 34 cup

Moongdal - 1 cup

Green chilly 3 Chopped Red chilli powder - 1 tsp

manjapodi 112 tsp

Dhaniya powder - 1 tsp

Sambar powder -34 tsp Jeera - 1 tsp

Lavangam 3nos

elakai 1 Ghee - 2 tblspoon

Water for this ratio triple time water to be added Salt as per taste

Vegetables- onion carrotbeansmuttercapsicumcauliflowerTomato Cut into small

pcs needed 112 cup all mixed

Method

In a cooker pour 1 tbl spoon ghee heat Add jeera lavang Elakai allow to splutter

add onionfry till light brown Add tomatoes add other vegies add termeric powder red chilli powder dhaniya powder and sambar powdeesaute well along with other

vegies Now add washed rice and moongdal together add salt to it Pour water

(kuchadi shuld be more semi solid compared to our pongalso add extra water to it) Close the lid cook for nearly 20 min in low flame Switch off temove the lid Transfer

to a bowl pour 1 tbl spoon ghee on top of the kichadi Garnish with coriander

leaves Have it with appalam chips

Brahmins Kitchen


Kadapa receipe payatham paruppu14 cup

manjapodi14 tsp

Onion -1 Garlic 3 Cloves

Green chilli 5

Ginger Garlic paste 1 tsp

Potato 2 Salt For taste

For grinding Grated coconut 12 Cup

pottu kadalai- 1 tbsp

Green chilli -2 kasa kasa -12 tsp

Garlic -2 Cloves

seasoning

Oil -2 Tblspoob pattai 1 Inch

krambhu 2

sombu -12 tsp

Preparation

chop onions and green chillies Cook payatham parrupu and potato seperately peel the skin of potato and mash it

Heat oil in a kadai add krambhu pattai andbay leaf Then add chopped onions and

greenchillies garlic

Add ginger garlic paste and fry for few seconds Add cooked dal and mashed potato

with adding 2 cups of wateradd necessary salt and grinded paste Keep in low flame for 10 Minutesgranish with coriander and curry leaves

Brahmins Kitchen


Kalathuku Parruppu Parrupu sadham

aaiyaram varieties saapitalam suda sadathil nei vittu pesanju thottuka

vathakuzhambhu ellana sambhar edha minja edhuvum ellai namadhu parambariya unnavil

thurdhal 1 Cup 12 Tsp manjapodi serthu vegavaikavum neerai vadiKatti thevaiyana

Uppu serkavum

Arisum parruppu sadham Ths s konghu spl receipe raw rice 2 Cup

thordhal 34 cup

Kollu 12 Cup

siridhu neeril nandragha kalandhu vittu ooravaikavum chopped small onion 1 Cup

green chillies 4 Chop into small pieces

garlic 10pods ginger 1 Inch chop into pieces

redchillies broken 5

jeerah and pepper crushed 2tsp timotoes 4 Chop into pieces

heat 5tsp oil + 2tsp ghee in cooker add mustard ulutham parruppu kadala

parruppu crushed jeerah pepper fry for a while then add chopped onions

curryleaves green chillies ginger garlic redchillies tomotoes and fry for a while then add soaked rice dal kollu mixture with 4 Cups of water add salt 1 Tsp purmeric

powder closE the lid nd allow to whistle for three After steam add chopped

coriander leaves u can also add soaked avarai or fresh avarai mochai taste s awesome

Brahmins Kitchen


Thakali parruppu payatham parruppu 1 Cup

green chillies 4

tomoto 4chop into small pieces turmeric powder 1 Tsp

salt

curryleaves coriander leaves

in cook add moongdal with 2cups ofwater add turmericpowder add salt close the lid nd cook for 3 Whistles

heat oil in kadai add kadughu jeeragham then fry greenchillies abd chipped

tomotoes till tomotoes well cooked then pour over into parruppu ths can b have with plainrice and will also b side dish for chapathi for festival days

as v r nt supposed to add onions

variations u can also add chopped onions garlic while frying

Thirupullani parruppu payasam edhu perumal kovil prasadham bakthargalin vendudhal peril seidhu kodupargal Kuzhandai elladhavargal edhai vaangi saapital kuzhandai varam kedaikum enbadhu

idhegham

kadalaparruppu payathamparruppu 1 Cup Each vellam 400 Grm elakai jaadhikai thool 12 Tsp each ghee mundiri dhratchai 100 Grm

oru vanaliyil parrupai sevaka varuthu siridhu thaneer serthu vegavaikavum

Nandragha vendhadhum vellathai thanneril karaithu vadikatti parupil serkavum

ellam serndhu payasamagha vandhadhum neyil mundhiri dhartchai varuthu serthu elakai jaadhikai podi serthu yeraki vaikavum

edhu rombha ketiyagha erukakudadhu

Brahmins Kitchen


Amirtha kalasam edhu kumbakonam naachiyar kovil prasadham

kadalaparruppu 400 Grm vellam 800 Grm elakaithool siridhu pachaikarpiram 2

Sitigai ghee

mel maavu kalaindu unarthi araitha pacharisi maavu 2cup uppu siridhu

kadalaiparrupai vanaliyil lesa varuthu thanniril siridhu neeram orravaithu

kuzhaiyamal veghavaikavum Pirighu korapagga araikavum Vellaithai thanniril karaiyavittu vadikatti ketti paaghu vaithu paruppukalavai siridhu nei vittu elakai

thool pachai karporam kettiyagha kelarai yeraki vaikavum Siridhu mundhiriyai

udaithu neyil varuthu serthu oru lemon size alavu orundai pidithu thaniyagha vaikavum

pacharisi maavil siridhu venner siridhu uppu siridhu nei serthu kettiyagha kelari vaikavum

edhai vazhai ellai siridhu eduthu adhil thatti pooranathai naduvil vaithu kozhakatai

seuvadhu pol moodi aavil vega vaithu eduthuvaikavum Epadiye ella poornathyam

seidhuvittu aaviyil vega vaikanum nalla manama erukum vazhai ellaiyil seivadhal

Andhra pappu thurdal 1 Cup

tomato 3 Chop into small pieces redchillipowder 2tsp

kothamalli chopped one handful

in cooker add 1tsp manjapodi narukina thakkali parrupu milagai podi serthu nanghu

vegavaikavum Heat oil in kadai add kadughu ulutham parruppu siragham perungayam vendayam 1 Tsp curryleaves pottu thalichu vendha parrupil serthu oru

kodhivittu yeraki narukkina kothamalli thoovi sadhathutan kalandhu saapidalam

variations u can also add vengayam poondu whioe frying

Brahmins Kitchen


Parrupu Urundai Kuzhambhu soak chenna dhal and thurdhal 1 Cup in water for 30 Mns and grind in mixie with

adding little salt four redchillies hing thanni adhugama oothamal kettiyagha vadaiku

araipadhu pol araikavum Araitha maavil 14 Cup chinna vengayathai podiyagha naruki chinnadha orundai pidithu aaviyil vegavaikavum

thaniyagha 12 Cup grated coconut 2tsp jeeragham or sombhu serthu thanni

adigam vidamal kettiya araithu thaniyagha vaikavum

for kuzhambhu heat 100 Grm nallaennai in kadai add kadughu vendayam perungayam curryleaves

then add 12 Cup chopped small onions 3chopped tomotoes fry for a minutes then

add 3 Cups pulithanni add 3tsp sambharpowder add necessary salt pachavasanai ponapiraghu add Cooked paaruorundai oru kodhi vandha piraghu araithu vaitha

thengha kalavaiyai serthu kidhikavaikavum

tips kuzhambhu vaikum podhu kinjam neerka dhan erukum Parrupu oorundai thenga

serthavudan kuzhambhu kettiyagividum

Brahmins Kitchen


Subbalakshmi Sanjeevi

Paruppu Thogayal INGREDIENTS

Thuvaram paruppu oru cup Thngai oru moodi thuruvinadhu

Varamilagai 5

Perungayam one small piece

salt

PROCESS

Fry thuvaramparuppu till it becomes golden colour Remove and fry varamilagai and perungayam in the same oil

Remove this and fry thengai oru pirattal podhum

Now grind all with salt adding little water

Very tasty paruppu thogayal ready Milagu rasam or poondu rasathukku sariyaana Jodi

TIPS

Indha thogayalukku ullundhu vendam Thuvaramparuppa vaasanaia ulundhu kurachudum

Brahmins Kitchen


Thiruvaiyaru Ashoka INGREDIENTS

Moongdhal pasiparuppu 1 cup

Wheat flour 2 tsp Sugar 1 cup

Kesari powder 2 pinches

Raisins 10

Cahews split and fried 10 pieces Elakkai podi 1 pinch

Milk 1 cup

Water 1 cup Ghee 112 cup

PROCEDURE 1 Fry pasiparuppu in heavy bottom kadai till it its semi brown

2 Fry cashews and raisins in ghee and keep it separately

3 In the same remaining ghee fry wheat flour (binding)

4 Cook pasiparuppu with one cup water and one cup milk either in cooker or in kadai

5 When cooked smash it to paste in the same kadai

6 Add fried wheat flour and stir and mix evenly 7 Add sugar and stir continuously

8 No need to add water

9 When mixed nicely cook for five minutes till it turns like halwa 10Add kesari powder ( Mixed in little milk or water)

11Add ghee little by little and stir continuously

12 While stiring cook the same for 10 to 15 minutes in mid flame

13 Add fried cashews and raisins and elakkai powder 14 Mix all and pour it in glass or bowl

15 Garnish with cashews

NOW SWEET AND HOT THIRUVAIYARU ASHOKA IS READY TO SERVE

Brahmins Kitchen


Pasiparupppu Pacharisi Usili INGREDIENTS

Raw Rice 2 cups

Pasiparuppu 1 cup Water 4 cups

Varamilagai 5

Kadugu 1 tsp

Kadalaiparuppu 2 tsps Ulundhu 1 tsp

Perungayam 1 small piece

Coconut thuruval 1 moodi Salt to taste

Curry leaves little

Oil 5 tsp

PROCEDURE

Fry Raw rice and Pasiparuppu individually in a kadai till paruppu smell is felt

After frying wash it in water drain and keep it ready Now heat the cooker vessal as we are going to directly cook in cooker itself

Pour oil and splutter kadugu kadalai paruppu ulundhu varamilagai Perungayam

and curry leaves Add coconut thruruval and fry till it turns brown

Add water and salt and allow to boil

Add padiparuppu and rice and stir it Now close cooker with lid and weight

Wait till two whistle

Switch off the gas

While opening the cooker lid mix it with karandi kaambu

PASIPARUPPPU PACHARISI USILI READY

SIDE DISH

PULI THANNI

INGREDIENTS

Lemon size Puli soaked and make pulithanni Oil 3 tsps Kadugu Vendhayam little Salt to taste

Varamilagai 8 (killinadhu)

A pinch of Manjal podi Little perungayam

PROCEDURE Heat Kadai

Spllutter kadugu vendhayam manjal podiperungayam and varamilagai

Add puli thanni and salt and allow it to boil for 5 minutes in mid flame

This is pucca side dish for this usili pongal and upmas

Brahmins Kitchen


Brahmins Kitchen


Payatham Ladu 1 kg pasiparuppu nanna varuthukkanum Theeya koodadhu Machinela nicea

arachundu varanum Urundai vellam 34 kg Pudhu stocka vangi arivalmanaiyila

nicea seevi idhai pasiparuppu mavoda katti illama kalallanum Ippa rendu kaiyum use panni thechu thechu kalakkanum Then ravasalladaiyila salikkanum Salladaiyila

thangaradhayum thechu maavoda sekkanum Kadaisila thangaratha payasathukku

use pannalam Idhoda mundhiri varuthu sekkanum Mela elakkai podi kalandhu mix

pannitta urundai maavu ready Indha maavula ghee appappa suda vachu uthi konjam konjama mix panni urundai pidikkanum

Oru kai mavu irukka pidikkanum Appo periya urundaiya varadha concentrate pannai gettiyakkanum Iranda udanja mavai sethu pidikkakoodadhu Store

pannumbodhu udanjudum Udane saappittu theekaradha irundha drakshai varuthu

podalam

PAYATHAM LADU is ready

Parupppu Payasam INGREDIENTS

Pasiparuppu 1 cup

Kadalai paruppu 2 tsp Urundai vellam 1 cup ( make it powder)

Thengai thuruval frac14 cup (optional)

Elakkai powder 2pinches

Cashews 5 split and fried in ghee

PROCEDURE

1 Fry Pasiparuppu and kadalai paruppu together till aroma comes nicely 2 Cook it in open heavy bottom kadai with water

3 When cooked well smash it and add vellam

4 Stir till vellam gets mixed nicely with paruppu 5 Add coconut thuruval (fried in ghee) and mix with payasam

6 Add fried cashews and elakkai powder

SWEET AND HOT PARUPPU PAYASAM READY TO SERVE

Brahmins Kitchen


Contents

GAYATHRI MUTHUKUMAR 4

PANCHAMEL DHAL 4

HARYALI DHAL 4

GREEN MOONG KICHADI 5

ACHAR MASALA ( PICKLE PDR) 5

GUJRATHI MEETI DHAL ( NO ONION GARLIC) 6

TIRANGI DHAL ( NO ONION GARLIC) 7

DAL BATTI 8

BHAGAVATHI HARI 9

SIMPLE KALATTU PARUPPU MADHWAS TOVVE 9

SIMPLE DAL 9

DAL TADKA 9

PALAK DAL 9

INSTANT SAMBAR 10

PARUPPU URUNDAI MORE KUZAMBU 10

STUFFED DAL PARATHAS 11

PARUPPU PODI 11

GREEN GRAM DAL PAKODAS 12

PARUPPU RASAM 12

PASAIPURUPPU KURMA 12

CHANA DAL KHARA CHAPTHI 13

KACHORI POORI 13

MOONG DAL KACHORI 13

ADAIMAVU KUNUKKU 14

SAIPRIYA ARUNKUMAR 15

BEANS PARUPPUUSULI 15

PARUPPU THOGAYAL 16

STEAMED VADA CURRY 17

PARUPPU VADAI 18

MOONG DAL DOSA 19

PONGAL 20

PARUPPU SEVAI USING READYMADE SEVAI 21

OKKARAI 22

URID DAL PONGAL USING KUTHIRAVALI RICE 23

IDLIDOSA MILAGAI PODI 24

KARUVADAM 25

SENAKIZHANGU MASIYAL 26

ASOKA HALWA 27

USHA VENKI 28

பாசிபபருபபு டால 28

வெளளரிககாய பாசிபபருபபு கூடடு 29

ஆமெடட அலலது பருபபு ெடட 30

Brahmins Kitchen


சாலட 31














ANU RADHA 43

HRIYALI DAL 43

KALMI WADA 44






ADAI 50

MIXED DAL BONDA 50



DAL MAKHANI 53


DAL FRY 54


DAL DHOKLI 56

DAL RICE 56

DAL ROTI 56

DAL USILI 57

PARUPPU KEERAI 57

RICE KICHDI 57


ASH GOURD DAL 58

Brahmins Kitchen


METHI DAL 58


CHANNA DAL 60

SURTI DAL 60

MASOOR DAL 61

AMLA DAL 61

AMRITSARI DAL 62

DAL BAKUHURA 62

SRI RAM UMA 63




DAL THADKA 64


KADAPA RECEIPE 66



THAKALI PARRUPPU 68


AMIRTHA KALASAM 69

ANDHRA PAPPU 69



PARUPPU THOGAYAL 71



PAYATHAM LADU 75

PARUPPPU PAYASAM 75

Brahmins Kitchen


Gayathri Muthukumar





Hing_1 4 tsp













Salt


Water






Brahmins Kitchen



Rice_ 1 2 cup


Jeera_1 tsp


Eilaichi _ 2

Lavang _ 2









Salt_ 4 tbsp

Haldi pdr _ 1 2 tsp



and for this dhal

Brahmins Kitchen



Cinnamon _ 2 inch


Jeera pdr _ 1 2 tsp

Eilaichi _ 2




Haldi pdr _ 1 4 tsp






kokam water

Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


சாலட 31














ANU RADHA 43

HRIYALI DAL 43

KALMI WADA 44






ADAI 50

MIXED DAL BONDA 50



DAL MAKHANI 53


DAL FRY 54


DAL DHOKLI 56

DAL RICE 56

DAL ROTI 56

DAL USILI 57

PARUPPU KEERAI 57

RICE KICHDI 57


ASH GOURD DAL 58

Brahmins Kitchen


METHI DAL 58


CHANNA DAL 60

SURTI DAL 60

MASOOR DAL 61

AMLA DAL 61

AMRITSARI DAL 62

DAL BAKUHURA 62

SRI RAM UMA 63




DAL THADKA 64


KADAPA RECEIPE 66



THAKALI PARRUPPU 68


AMIRTHA KALASAM 69

ANDHRA PAPPU 69



PARUPPU THOGAYAL 71



PAYATHAM LADU 75

PARUPPPU PAYASAM 75

Brahmins Kitchen


Gayathri Muthukumar





Hing_1 4 tsp













Salt


Water






Brahmins Kitchen



Rice_ 1 2 cup


Jeera_1 tsp


Eilaichi _ 2

Lavang _ 2









Salt_ 4 tbsp

Haldi pdr _ 1 2 tsp



and for this dhal

Brahmins Kitchen



Cinnamon _ 2 inch


Jeera pdr _ 1 2 tsp

Eilaichi _ 2




Haldi pdr _ 1 4 tsp






kokam water

Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


METHI DAL 58


CHANNA DAL 60

SURTI DAL 60

MASOOR DAL 61

AMLA DAL 61

AMRITSARI DAL 62

DAL BAKUHURA 62

SRI RAM UMA 63




DAL THADKA 64


KADAPA RECEIPE 66



THAKALI PARRUPPU 68


AMIRTHA KALASAM 69

ANDHRA PAPPU 69



PARUPPU THOGAYAL 71



PAYATHAM LADU 75

PARUPPPU PAYASAM 75

Brahmins Kitchen


Gayathri Muthukumar





Hing_1 4 tsp













Salt


Water






Brahmins Kitchen



Rice_ 1 2 cup


Jeera_1 tsp


Eilaichi _ 2

Lavang _ 2









Salt_ 4 tbsp

Haldi pdr _ 1 2 tsp



and for this dhal

Brahmins Kitchen



Cinnamon _ 2 inch


Jeera pdr _ 1 2 tsp

Eilaichi _ 2




Haldi pdr _ 1 4 tsp






kokam water

Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Gayathri Muthukumar





Hing_1 4 tsp













Salt


Water






Brahmins Kitchen



Rice_ 1 2 cup


Jeera_1 tsp


Eilaichi _ 2

Lavang _ 2









Salt_ 4 tbsp

Haldi pdr _ 1 2 tsp



and for this dhal

Brahmins Kitchen



Cinnamon _ 2 inch


Jeera pdr _ 1 2 tsp

Eilaichi _ 2




Haldi pdr _ 1 4 tsp






kokam water

Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Rice_ 1 2 cup


Jeera_1 tsp


Eilaichi _ 2

Lavang _ 2









Salt_ 4 tbsp

Haldi pdr _ 1 2 tsp



and for this dhal

Brahmins Kitchen



Cinnamon _ 2 inch


Jeera pdr _ 1 2 tsp

Eilaichi _ 2




Haldi pdr _ 1 4 tsp






kokam water

Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Cinnamon _ 2 inch


Jeera pdr _ 1 2 tsp

Eilaichi _ 2




Haldi pdr _ 1 4 tsp






kokam water

Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen








Curry leaves


Cinnamon _ 1 stick

Bay leaf_ 1






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Dry corn _ 1 4 kg





Now roll it fig 6






12

How to eat



Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Bhagavathi Hari










it fine







one redchillie




Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



seeds til









choice










Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



6redchillies











Serve hot with rice

Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen





















Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen








fire let it cool





















Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen












Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Saipriya Arunkumar

Beans Paruppuusuli

Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Moong dal 12 cup


Pepper 1 tspn

Hing

Salt Oil






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen




For sauting




Method







for pakoda



Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Channa dal 12 cup


Asafoetida

Salt


Oil for frying

Method







Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Moong dal 2 cups



Salt


Method







Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Raw rice 2 cups


Turmeric a pinch

Ginger small piece


Salt


Ghee

Method




Add 8 cups of water


Add turmeric






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen




Tempering






Keep this aside

To make sevai








Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Channa dal 2 cups



Ghee 4 tspns

Cashews

Method







or usili


Okkarai is ready


Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen





Salt

To temper


Green Chilly 1


Ginger small piece


Cashews




Add 5 cups of water





Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen





Salt


Sesame seeds 1 tspn

Jaggery

Method





Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Karuvadam

Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Moong dal 12 cup


Ghee

Cashews

Method








Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


USHA Venki




Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen




Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen









Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


சாலட




Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen











உபபு



Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen






எசாறு


உபபு


Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen












Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen












Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen









உபபு



Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Mysore Dal Biriyani











Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen








வெணவணய

ஆயில



ச கம

தணியா




Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen










அட கக





Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen







ஏலததூள


Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen
















Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Anu Radha


Massoordal -1cup

Onion -1small

Palak -1cup

Methi -14cup


Redchillipwd -1tsp


Salt Haldi

Oil








dish with rotis



Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Moongdal -1cup


Saunf -1tsp

Green chilly -4nos

Onion -1no Salt

Oil

Method






crisp




Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen






Ginger -1inch piece


Redchilli pwd -2tsp


Oil -1tbsp

Salt

Method






consistency


Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Toor dal -14cup



Masorrdal -14cup


Onion -1(big)


Cuminpwd -1tsp


Heeng -2bigpinch

Cloves -2nos


Coriander leaves

Method




cinnamon








Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Toor dal -1cup


Coriander pwd -1tsp

Cumin pwd -1tsp


Red chily -2nos


Mustard seed -1tsp


Turmericpwd

Salt












Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Butter -1tbsp


Tomato(grated) -1no

Coriander pwd -1tsp


Turmericpwd -12tsp


Salt

Method








leaves



Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Adai Toordal -1cup






Curry leaves

Salt Oil









Channadal -12cup




Ginger

Salt

Oil

Method






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Moongdal -1cup




Raisins

Ghee

Method











Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen





Heeng

Salt



Redchillies -2


Heeng a pinch

Salt

For tempering

Ghee

Mustard seeds Jeera














Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen






Salt

Method












if required










Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen











well n serve




Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen















Tips






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen







aside







meal











pickle


Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



























method

Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen























leaves





Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen
















Temper at the final






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen

























pulao



sooth texture

Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen























Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen





lentils







continue to simmer




for 7 to 8 hours











Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Sri Ram Uma













Variations



Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen









Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Moongdal - 1 cup


manjapodi 112 tsp



Lavangam 3nos





Method







Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



manjapodi14 tsp


Green chilli 5






Garlic -2 Cloves

seasoning


krambhu 2

sombu -12 tsp

Preparation






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen






Uppu serkavum


thordhal 34 cup

Kollu 12 Cup











Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



green chillies 4


salt








idhegham






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen




Sitigai ghee

















Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen













Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen





Varamilagai 5


salt

PROCESS





TIPS


Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen






Raisins 10


Milk 1 cup















Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen



Raw Rice 2 cups


Varamilagai 5

Kadugu 1 tsp




Curry leaves little

Oil 5 tsp

PROCEDURE








Switch off the gas



SIDE DISH

PULI THANNI

INGREDIENTS








Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen


Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






Brahmins Kitchen










podalam



Pasiparuppu 1 cup





PROCEDURE






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