catering and events -...

Catering and Events

start your meeting off right with a well nourished group of attendeesaccompanied by freshly ground brewed coffee and selection of fine teas

BREAKFAST BUFFETS

THE DELUXEFresh orange, grapefruit, vegetable juices

Steel cut oats with brown sugar, dried fruits, pecan pieces

Assorted cereals, house made granola fat free, 2%, and soy milk

Yogurt station with nonfat Greek and fruit yogurts, nuts, dried and preserved fruits, cranberries

Seasonal mixed berries, fresh fruits

Freshly baked cinnamon buns, banana walnut and orange cranberry breads, Whipped Sweet butter and preserves

33.97 Per Guest

THE STANDARDFreshly squeezed orange, grapefruit, cranberry juices

Whole Fruits of the season

Whole grain cereals with milkFat Free, 2%, and Soy

Yogurt station with Greek and fruit flavored yogurts, house made granola

Freshly baked croissants, bagels, muffins, breakfast breadsWhipped Sweet Butter and preserves

30.79 Per Guest

EGGS BUNDLEChoose One from the Following Options:

1. Fluffy scrambled eggs with fresh herbsbacon, sausage, or turkey sausage and country breakfastpotatoes

2. Southwest scrambled eggs with bell peppers, onions,scallions, pepperjack cheese, breakfast link, virginia ham,lyonnaise potatoes

3. Breakfast Burritos: Choice of One (1) Sausage, Bacon, orHam

11.25 Per Guest

OATMEALSteel cut oats with brown sugar, dried fruit, pecanpieces and Fat Free, 2%, and Soy Milk

5.50 Per Guest

PANCAKES, WAFFLES OR FRENCH TOASTEach option includes:Butter, maple syrup, fresh berries, bananasapple compote, walnuts

5.50 Per Guest

DoubleTree by Hilton San Jose2050 Gateway Place. San Jose, California 95110.Ph: 408-437-2806 Fax: 408-437-2898

Buffets have a minimum of 20 guests. When the guarantee number is less than 20, a $150 service fee will apply. Prices are provided for guidance in budget

development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

THE BASICFreshly squeezed orange juice

Whole fruits of the season

Freshly baked breakfast breads, muffins, croissantsWhipped sweet butter and preserves

26.28 Per Guest

SPECIALTY EGGChoose One from the Following Options:

1. Spinach & feta quiche

2. Vegetable frittata

3. Sun dried tomato, Polenta egg stack with mornay sauce

6.75 Per Guest

ACTION STATIONS ~ MADE TO ORDERadd that personal touch to the morning

OATMEAL BRULEETreat yourself to the aroma of caramelized sugar in the morning: Creamy steel cut oatmeal with apple compote, torched sugar crust and garnished with fresh seasonal berries

12.00 Per Guest

OMELETBacon, ham, onions, mushrooms, tomatoes, peppers, spinach, feta, swiss and cheddar cheese

18.75 Per Guest

SMOOTHIE OR JUICE BARSelect two of the Following Options:Peach pureeOrange honeyApple juiceStrawberriesCranberry juiceOrangePapayaPrickly pearBananasCoconut cream

15.00 Per Guest

BREAKFAST BUFFETS




SAN JOSE ESPECIALBreakfast QuesadillaLatin inspired sausageOaxaca cheese, roasted poblano peppers, cilantro, Mexican squash, avocado and tomatillo salsa

23.00 Per Guest

VEGAN & GLUTEN FREE BAKERIESA variety of breakfast bakeries are available upon request.

BREAKFAST BUFFETS




when the focus for the morning is a presentation, our plated options bring the attention to the speaker accompanied by breakfast breads, orange or grapefruit juice, freshly ground brewed coffees & selection of fine teas

BREAKFAST PLATED BREAKFAST

TRADITIONAL AMERICAN BREAKFASTEggs scrambledSelect ham, bacon, or sausagehash brown potatoes

26.65 Per Guest

CHICKEN AND EGG WHITE FRITTATAPulled chicken, arugula pesto and egg whitered roasted pepper sauce, breakfast potato, grilled tomato

27.03 Per Guest

RICOTTA BLINTZBanana brulee, seasonal berry compote, caramel creme anglaiseApplewood bacon or breakfast sausage patties

24.25 Per Guest

BREAKFAST NAPOLEON (GLUTEN FREE)Potato zucchini hash browns, smoked salmon, sliced tomato, poached egg, cucumber dill sauce, fried caperberry

30.00 Per Guest

ENHANCEMENTS:

FRESH JUICE STATION

Fill the morning with the boost of fresh juicescarrots, cantaloupe, pineapple, and apple

12.50 Per Guest

CINNAMON ROLLS OR SEASONAL FRUIT MARTINIBegin your day with Freshly Baked Cinnamon Rolls or a Seasonal Fruit Martini delivered tableside as your guests are seated.

9.95 Per Guest




our experts will design the morning to jump start the day

BREAKFAST PACKAGES

BEAT THE TRAFFIC BUFFETDesigned to deliver your guests an extensive variety of breakfast options in 45mins or less in a bright and cheerful environment to help set the tone for the day ahead

MENUIncludes:Freshly baked pastries, muffins and breakfast breadsSeasonal local fruitsHousemade preserves and butterYogurt parfait barOatmealAssorted dry cerealsMini frittatasFresh juice bar, Vitamin Waters, Red BullFreshly brewed regular and decaffeinated coffee & selection of fine teas

38.65 Per Guest

Linencolored linen napkins @$10.00 per person

Decorbreakfast themed Floral center pieces Pricing Depends on items selected. Your Catering or Event Manager can assist you with specific pricing

FOOD FOR THOUGHT PRESENTATION BREAKFASTDesigned for the early morning speaker presentation in a controlled environment with minimal distractions to encourage audience attention and retention of content

MENUMini continental selections preset in the center of each table, to include but not limited to:Just baked pastries, muffins & breakfast breads, Seasonal fresh fruits, juices & yogurt parfaits

Vegetable frittataBreakfast potatoes with peppers & onionsFreshly brewed regular and decaffeinated coffee and selection of fine teas

28.55 Per Guest

AVstrategically positioned stage speaker podium wireless lavalier microphone lcd projector/screen In house A/V partner PSAV to provide price quote should you wish to include above equipment




for that morning pick me up, the options are only limited to the imagination"30 minutes duration"

BREAKS MORNING

SUMMER TIMEFresh sliced seasonal fruitsGranola and yogurt shootersIced strawberry scones, mini pecan sticky buns, lemon poppy seed muffins, cherry turnoverCucumber, melon and honey lemonade

14.00 Per Guest

seasonalavailable spring/summer

ENERGIZE MERaw Almonds, "Kashi" and granola barsPeanut butter dipped apple slicesGrape and carrot juice shootersAssorted seasonal whole fruitRed Bull and iced coffee

20.08 Per Guest

CALIFORNIA MARKET STANDSeasonal berries and granola parfaitsAssorted seasonal fruit skewers with citrus ginger splashBanana bread squares with Nutella floretsFreshly brewed mango tea

17.43 Per Guest

AUTUMNCinnamon appleOrange and sweet spiceMint medley caffeinate freeCinnamon apple caffeinate freeTraditional flavors of black, earl grey, darjeeling and green tea

Flavor your tea with:Honey, vanilla syrup, cinnamon sticks, lemon wedge, orange wheels

Assortment of fall biscotti's and scones

15.12 Per Guest

seasonalavailable fall/winter

JUST CAFFEINEFreshly brewed coffees, iced coffee , iced green tea, selection of fine teas

Flavored Your Coffee With:Vanilla, caramel, chocolate syrups

Coca Cola, Diet Coke, and Sprite

15.00 Per Guest




help your attendees to refocus with an afternoon pick me up"30 minutes duration"

BREAKS AFTERNOON

STRAWBERRY PICNICFresh and chocolate covered strawberriesStrawberry and yogurt shootersArtisan cheeses with rosemary ciabatta breadStrawberry Arnold Palmer

15.93 Per Guest

seasonalavailable spring/summer

BRAIN FREEZEIce Cream SandwichesAssorted Nestle Ice Cream BarsFruit PopsAssorted Soft Drinks & Bottled Water

16.43 Per Guest

BUILD YOUR OWN SWEET AND SALTY MIXSpecialty seasoned nuts, popcornChunks of Assorted candy bars Twix, Butterfinger, Snickers, M&M peanut, chocolate raisins, Kit KatDried fruitsCucumber and mint fresca, tamarind tea

15.06 Per Guest

CHOCOLATE INDULGEChocolate Covered Cheesecake LollipopsFamous DoubleTree by Hilton Chocolate Chip CookiesChocolate Cherry BrowniesAssorted Soft Drinks & Bottled Water

19.55 Per Guest

seasonalavailable anytime of the year

AFTERNOON PICK ME UPVariety of Starbuck's frapuccinosMajor Dickinson's blend coffee, decaffeinated coffee and teasChocolate covered espresso beansselection of flavored syrups

17.96 Per Guest

FRESH AND ORGANICOrganic Sliced Fruit of the SeasonPresentation of Organic Vegetable CruditeRanch DressingChoose your flavor from the following:Strawberry, Pink, or Fruit Infused Lemonade

16.14 Per Guest




leave the day to day planning to us we have created the easiest way to order, no duplications, variety for your guests

BREAKS ALL DAY BREAK PACKAGES

CONTINUOUS BEVERAGE BREAK(Two hour time period, price applies for each scheduled time)freshly ground roasted coffees and selection of fine teasregular, assorted soft drinks, and bottled waters

16.43 Per Guest

BREAKS ALL DAYsave money, let us ensure your guests are properly nourished

Morning (45 min)orange juiceassorted breakfast breadslocal, seasonal fruitsindividual fruit yogurtscoffee, decaffeinated coffee, and hot teas

Mid Morning (20 min)freshly brewed coffee, decaffeinated coffee and selection of hot teasassorted soft drinks, waters

Afternoon (30 min)Chef's choice of freshly created afternoon sweets,assorted mixed nuts, whole fresh fruitfreshly brewed coffee, decaffeinated coffee and selection of hot teasassorted soft drinks, waters

65.08 Per Guest




the options for buffets are endless, check out our favoritesaccompanied by freshly ground brewed coffees, selection of fine teas, and freshly brewed iced tea

LUNCH LUNCH BUFFETS

NOR-CAL FLAVORSButternut Squash Soup with cinnamon and apples (Gluten Free)* * * *Cobb SaladTomato, hard cooked egg, bacon, bleu cheeseHerb vinaigrette

Lemon marinated artichoke saladserve with grilled zucchini, mushrooms* * * *Crisp Seared SalmonLemon, capers, pear tomatoes

Grilled Breast of ChickenProsciutto,sage, provolone cheese* * * * Balsamic Glazed Roasted Vegetables

Warm focaccia bread* * * *Carrot cakeMini apple tartlets

Freshly Brewed Iced Tea

52.65 Per Guest

HEALTHY, FRESH AND LIGHTBaby lettuceShaved radishes and carrots, goat cheese, grape tomatoes, honey vinaigrette

Marinated grilled and chilled asparagusbalsamic glaze

Pearl couscous saladcucumber, tomato, feta* * * *Herbed crusted roasted chickennatural jus

Lemon marinated poached salmonGreek yogurt gremolataWarm rosemary focaccia* * * *Seasonal Fruit Saladcucumber and lemon infused spa water

49.40 Per Guest




FLAVORS OF THE SOUTHWESTTortilla soup* * * *Chopped romaine lettuceQueso fresco, julienne fried tortillas, black beans, tomatoes, cilantro ranch dressing

Cumin dusted black bean saladwith pico de gallo and cilantro* * * *Filet of Salmon a la Veracruztomato, capers, onions

Chipotle Glazed Chicken Fajitasonions, green and red bell peppers

Cheese EnchiladasTomatillo sauce, green onions

Spicy spanish rice, whole pinto beans, flour tortillas, guacamole, sour cream, shredded cheese and salsa* * * *Mexican chocolate caramel bitesFruit tartlets

49.38 Per Guest

THE VEGANCarrot, curry and apple soup* * * *Tabbouleh saladFalafel with cucumber tzatziki salad

Grilled naan bread with coconut cinnamon Basmati rice* * * *Roasted vegetable tiki masalaChickpea and tomato stew

Potato and peas samosa with tamarind chili sauce* * * *Coconut mango rice pudding with pistachios

46.46 Per Guest

ENHANCEMENTS

BUILD A POTATOBaked potato, spicy beef chili, cheddar ale cheese sauce, broccoli florets, crisp bacon bits, shredded jack cheese, cheddar cheese, green onions,sour cream, butter

14.75 Per Guest

MOCKTAIL BARWhat better way to turn lunch into an experience than with a selection of mocktails: Nada colada, fresh fruit sangria, No-jitos, O'Doul's Micheladas

14.25 Per Guest

BEAT THE HEAT LEMONADE STANDclassic, pink, thyme & lime, hibiscus & mint,Strawberry

60.55 Per Gallon

LUNCH LUNCH BUFFETS




TAKE A WOKEgg drop soup* * * *Shanghai saladNapa cabbage, baby lettuces, julienne carrots, shiitake mushrooms, snow peas, red onions and peppers, ponzu dressing

Vegetable egg rolls with Sweet Thai chili sauce

* * * *Sweet and sour chicken, tender chicken, peppers and onions

Beef and broccoli, Shredded beef, broccoli florets, almonds, pepper soy glaze

Stir-fry vegetables Steamed jasmine rice, coconut milk* * * *Almond and fortune cookiesPetit coconut cakes

49.35 Per Guest

FAMILY STYLE INDIVIDUAL TABLE BUFFETFor the working lunch, set in the center of tables of ten:

Carrot ginger and honey cream soup

Selection of finger sandwiches

Yakitori marinated beef skewers and sausage rolls

Sliced fresh fruit with honey and yogurt dip(serves maximun of 50 guests)

40.25 Per Guest

Non Alchololic Beveragealternatives to coffee and water abound

OLD FASHIONED SODA FOUNTAINBlackberry soda,Chocolate cola, Brooklyn soda,Strawberry shortcakeChocolate peanut butter milkshake

13.00 Per Guest

LUNCH LUNCH BUFFETS




DELI BUFFETFresh tuna, boneless chicken breast, black beans, roasted peppers, hard cooked eggs, cucumbers, tomatoes, olive oil and basil,

fingerling potatoes, italian marinated olives, sun dried cherries, assortment of dressings* * * *Assortment of Deli Sandwiches and Wraps to include:* Shaved smoked hamDili havarti, honey grain mustardCiabatta roll* Peppered roasted beefmuenster cheese, arugulasteak bun* Roasted turkeyshaved zucchini and peppers, butter lettuce, smoked gouda, basil pestoBrioche bun* Vegetable wrapGrilled asparagus, sauteed peppers and onions, baby spinach, sundried tomatoes, feta cheeseSpinach tortilla

Assortment of gourmet chips* * * *Chef's selection of dessert bitesOld fashion lemonade

49.20 Per Guest

LUNCH LUNCH BUFFETS




for the freshest ingredients, we have created menu selections based on the current season3 Courses includes freshly brewed ground coffees and selection of fine teasbread service on request

LUNCH PLATED LUNCH

SPRING/SUMMER

STARTERS ~ SOUP/SALAD/APPETIZER ~ SELECT 1

SOUPCorn bisque with bell peppers confetti

SALADBaby romaine lettuceOven dried tomato, fava beans, goat cheese crostiniCitrus vinaigrette

Artisan Lettuce SaladLolla rosa and red and green oak lettuce, english cucumbers, cow girl creamery blue cheese, Santa Maria strawberries, pancetta, toy box tomatoesRasberry vinaigrette

Baby Spinach saladGrilled peaches, toasted almonds, red pepper curlsSesame vinaigrette

APPETIZER/SMALL BITETomato and cheese napoleonMozzarella, plum tomatoes balsamic mustard dressing

6.50 Per Guest

Mushroom, tomato, basil and polenta canapé

5.00 Per Guest

FALL/WINTER

STARTERS ~ SOUP/SALAD/APPETIZER ~ SELECT 1

SOUPWild Mushroom Bisque, garlic croutons

SALADBibb lettuce and poached pearButter lettuce leaves, pear half, candied pecans, blue cheeseChampagne mustard vinaigrette

Hearts of Romainetossed with toasted focaccia croutonsshaved parmigiano-reggiano, sun dried tomatoes caesar dressing

Endive, frisse and arugulaPine nuts, currant, bacon lardons,Cranberry citrus vinaigrette

APPETIZER/SMALL BITEPotato and peas samosa with tamarind chili sauce(vegan/gluten free)

5.00 Per Guest

Gathered greensRoasted beets, goat cheesePomegranate Vinaigrette

6.50 Per Guest




ENTREES ~ SELECT 1Lavender and Honey Marinated Flank SteakYukon gold mashed potatoes, glazed baby carrots, red wine drizzle

52.65 Per Guest

Seared young chickenPesto orzo, lemon grass sauce, tomato basil relish

47.80 Per Guest

Seared Halibut (gluten free)Rainbow chard, fingerling potatoes, Roasted pepper and tomato coulis

48.70 Per Guest

Grilled Salmon and ChickenBrocollini and roasted sunburst squash, Wild mushroom cherry cream sauce, Creamy polenta

51.85 Per Guest

Seared salmon with English pea, risotto, shaved fennel and heirloom tomato salsa

47.80 Per Guest

Seasonal vegetable napoleonshaved fennel and heirloom tomato salsa

47.80 Per Guest

DESSERT ~ SELECT 1Mango Passioncream passion fruit, mango cubesyrupy biscuit

Double Choocolate Flourless Fudge Cakeminted chantilly cream, ruby raspberry gastrique

ENTREES ~ SELECT 1Pan seared breast of chickenPancetta polenta, onions, artichoke, olive tapenadeNatural Sauce

47.80 Per Guest

Bone-in chicken Haricots verts, roasted tri-color heirloom potatoes, Rosemary jus

47.80 Per Guest

Moroccan spice HalibutRoasted vegetables couscous, spinach, tomato, Coriander glaze

48.70 Per Guest

Seasonal vegetable napoleon (gluten free)shaved fennel and heirloom tomato salsa

47.80 Per Guest

Mushroom barley risottoShiitake mushrooms, leek confit, aged cheddar cheese

47.80 Per Guest

Seared salmon (gluten free)Serve with red quinoa, leek and mushroom confit

47.80 Per Guest

72 Hour short ribMarscapone polenta, Root vegetable ragout

52.95 Per Guest

DESSERT ~ SELECT 1Moccha mousse towerchocolate sauce, berries

Apple and almond tartletCranberry compote

LUNCH PLATED LUNCH




Sweet Key Lime Tartcarmelized meringue, fresh strawberry coulis

Strawberry CakeHershey's chocolate sauce, strawberry compotesweet cream, pound cake

Salted caramel tart (vegan)

TWO COURSE LUNCHEONS AVAILABLE ON REQUESTFirst Course/Entrée orEntrée Dessert

Simply New York CheesecakeClassically rich and creamy

Individual TiramisuCoffee cream

BEVERAGE ENHANCEMENTSenhance your dining experience with refreshing beverages to complement your meal selections

ITALIAN SODA MOCKTAILGreet your guests with this freshing, perfectly balanced spring/summer palate cleanser!

MOCKTAIL BARWhat better way to turn lunch into an experience than with a selection of mocktails: laughing buddha, mixed fruit fresca, georgia tea

LEMONADE STANDBeat the heat with lemonade: classic, pink, thyme & lime, hibiscus & mint, spicy cayenne shandy

OLD FASHIONED SODA FOUNTAINblackberry soda, chocolate cola, brooklyn soda, strawberry shortcake, chocolate peanut butter milkshake

LUNCH PLATED LUNCH




Our culinary team has created the perfect daily buffet to ensure a worry free variety for your guests

DAY OF THE WEEK LUNCH

MONDAYEgg drop soup* * * *Shanghai saladNapa cabbage, baby lettuces, julienne carrots, shiitake mushrooms, snow peas, red onions and peppers, ponzu dressing* * * *Vegetable egg rolls, Sweet Thai chili sauceSteamed jasmine rice, coconut milk

Sweet and sour chicken, tender chicken, peppers and onionsBeef and brocoli, Shredded beef, broccoli florets, almonds, pepper soy glazeStir-fry vegetables * * * *Almond and fortune cookiesPetit coconut cakes

42.50 Per Guest

TUESDAYCorn and pepper chowder* * * *Lemon marinated artichoke salad with zucchini and mushroomsRomaine salad with caesar dressingGrilled Zucchini and eggplant wrap with sauteed peppers and onions, baby spinach, feta cheese* * * *Lavender and honey marinated flank steakHerb roasted gold potatoes* * * *Mini eclairsLemon tartlets42.50 Per Guest

THURSDAYBroccoli soup, bacon bits and cheddar* * * *Baby spinach, radicchio, red onions, blue cheese, white balsamic dressingPenne pasta salad, roasted red peppers, kalamata olives, basil, citrus vianigrette* * * *Smoked turkey, shaved Zucchini, roasted peppers, butter lettuce, brioche bunParmesan crusted salmon with lemon caper saucePearl couscous blistered tomatoes, basil pesto* * * *Mini seasonal fruit tartlets

42.50 Per Guest

FRIDAYMushroom bisque* * * *Napa valley greens, fresh mozzarellaBlistered toy box tomatoes, balsamic vinaigretteCucumber tomato salad, red onion and dill* * * *Kansas city style BBQ pulled pork sandwich on sourdoughGrilled Petaluma breast of chickenRed peppers and olive tapenadeGoat cheese creamy polenta* * * *Assorted mini cheesecake bites

42.50 Per Guest

selecting a day of the week menu for an alternative day will incur an additional fee per person




WEDNESDAYChayote spinach tortilla soup* * * *Green cabbage and mango salad with cumin vinaigretteChopped romaine lettuce with queso fresco and cilantro ranch dressingHearts of palm, corn and pepper salad* * * *Steak fajitas with flour tortillasBlack bean quesadillasSpanish rice, whole pinto beans,Salsa, guacamole, sour cream* * * *Tres leches bites

42.50 Per Guest

DAY OF THE WEEK LUNCH




in a hurry or catching a flight? grab a boxed lunch or have your guests create their own

LUNCH BOXED LUNCH

READY TO GO ~ SELECT 3Packed with a whole fruit, house made cookie,gourmet potato chips, appropriate condiments

TURKEY FIESTA AMERICANARoast turkey with stuffing, cranberry sauce and tender hearts of romaineARROSTO BEEF AMERICANORoast beef with horseradish, cheddar cheese, caramelized onions and spicy remouladeCHICKEN ITALIANOLemon and garlic grilled chicken, smoked mozzarella and bacon aioliNORTH BEACHGenoa salami, sweet cappacola, mortadella, provolone cheese, baby greens and tomaotes on a ciabatta roll ROASTED EGGPLANT PORTOBELLORed peppers, arugula, provolone cheese and basil pestoFLORENTINE WRAPSpinach, shiitake mushrooms, julienne peppers and onions, dilled havarti cheese in a spinach tortilla

40.25 Per Guest

BUILD THEIR OWNguests create their own "to go" lunch box

SaladsOrzo pasta sun dried tomato salad with Greek olives, artichoke hearts and lemon vinaigrettebaby greens, sun dried cranberries, goat cheese,baby tomato, maple balsamicFresh seasonal fruit salad

SandwichesPESTO CHICKEN SALADGranny smith apple, toasted almonds, celerySHAVED PORK CUBAN SANDWICHTURKEY WRAP, cranberry-jalapeno mayonnaise SHAVE CORNED BEEF, mustard seed and cabbage slaw

assoted kettled cooked chipsassorted fresh seasonal fruit

DessertsChocolate chip, almond or oatmeal cookiechocolate fudge brownies without nuts

48.75 Per Guest

ENHANCEMENTSreplace whole fruit with fresh cut fruits

organic mixed greens, balsamic vinaigrette

organic hearts of romaine with pecorino romanocheese, creamy anchovy parmesan dressing

Snickers, M&M's, Kit Kats,granola bars

Odwalla juices, Honest tea, Coke, Diet Coke, Sprite, Vitamin Water, mineral water, Red Bull




when the focus is content, we have options to allow for minimal distractions

LUNCH PACKAGES

LUNCH IS A ROAD SHOW ~ SELECT 1Pre-set iced tea and desserts

CHOOSE TWO (2) OF THE FOLLOWING:

MenuMINETA INTERNATIONAL EXPRESSMediterrean grilled salmon saladVermicelli pasta, ratatouille style vegetables and balsamic vinaigrette

101 EXPRESS LANEWarm beef tenderloin saladParmesan pepper aioli, corn, white beans and field greens

GUADALUPE EXPRESSOriental ginger chicken salad with cashewsCrispy won tons, mixed greens, napa cabbage and sesame vinaigrette

CAESAR EXPRESSTraditional caesar salad with grilled chicken breast, garlic crostini and shaved parmesan with cheesy garlic crostini

Assorted Family Style Desserts

41.25 Per Guest

Audio Visualspeaker podium lavalier microphone lcd and screen PSAV to provide separate quote for the above items

BUFFET ALL DAYAn economical way to ensure your guests are properly nourished and your meeting needs met

UPON ARRIVAL (45 min)orange juiceassorted breakfast breadslocal, seasonal fruitsindividual fruit yogurtscoffee, decaffeinated coffee, and hot teas

MID MORNING STRETCH (20 min)freshly brewed coffee, decaffeinated coffee and selection of hot teasassorted soft drinks, waters

BUFFET: DAY OF THE WEEK DAY (60 min)select the buffet of the day or the Deli for your guests

AFTERNOON PICK ME UP (30 min)freshly created afternoon sweetsnuts, whole fresh fruitfreshly brewed coffee, decaffeinated coffee and selection of hot teasassorted soft drinks, waters

124.00 Per Guest

DecorIncorporate your theme with the help of our experts for uplighting, company logos, linen colors

Audio VisualOur in house AV company can connect those that cannot be present in person or any needs you have




when the evening is about enjoying each others company with no set agenda our buffets are the perfect way to entertain your guestsaccompanied by freshly ground brewed coffees and selection of fine teas offered to your guests

DINNER DINNER BUFFETS

SIMPLY SPRING ~ SUMMERSeared bay scallops saladToy box tomatoes, ramps, peppers and citrus dressing

Valley greens, spinach and baby oak lettuceshaved radish, toasted almonds and citrus vinaigrette

Haricots verts saladFrench beans with chives, plum tomatoes, frise and dijon vinaigrette

SELECT 2 ENTREESGrilled breast of chicken with chipotle peach dressingPort glazed and carved beef tenderloin

Gemelli pasta with vodka tomato sauce and almond pestoSpring pea risotto

Grilled compressed spring vegetablesRoasted portobello mushroom, garden herb polenta, carrot ginger gastrique (gluten free)

Chef's selection of miniature dessert bites

78.25 Per Guest

Suggested Wine PairingSauvignon Blanc, Girard, Napa Pinot Noir, Tangley Oaks, Sonoma Coast

SIMPLY FALL-WINTERBaby spinach, with crispy onions, crumbled goat cheese, pear vianigrette dressingApple cider salad, with apples, walnuts, feta cheese, apple cider vinaigretteBrussels sprouts with sweet butter

SELECT 2 ENTREESCaramel apple roasted pork loin with fall squash bake, maple sauceGarlic roasted breast of chicken with braised leeks and fennelHerb butter basted sterling salmon with lemon butterGemelli pasta served with fennel, roasted eggplant, vodka tomato sauce

Roasted winter vegetables, balsamic glazedCompressed Yukon gold potatoes, roasted garlic cream6 onion risotto with kalamata-port reduction (gluten free, vegan)lentil ragout with falafel and shashuka sauce (gluten free, vegan)

Chef's selection of dessert display

70.47 Per Guest

Suggested Wine PairingChardonnay, Votre Sante, California Cabernet Sauvignon, Jade Mountain, Napa

ENHANCEMENTSadd any of these items to enhance your dinner experience

SANTA BARBARA FISH TACO STATIONBattered cod, citrus slawChipotle aioli20.00 Per Guest




LA GIRATORIA" : FAMILY STYLE DINNER(Maximun of 50 Guests)served at tables of 10 people in the center of each table. Beginning with all cold flights and continued with hot flights, followed by desserts.

COLD FLIGHTStomato-basil bruschetta, lemon feta-olive bruschetta and porcini-parmesan bruschettaroasted red pepper hummus and eggplant baba ghanoush with zatar spiced pita breadgrilled herb-marinated vegetables with sun dried tomato vinaigrette (vegan/gluten free)

HOT FLIGHTSGrilled flank steak with chimichurri (gluten free)Seared salmon with roasted peppers, capers and tomato tapenade (gluten free)Penne pasta with roasted peppers tomato coulis"coq au vin" chicken braised in red wine with roasted seasonal vegetables

DESSERT FLIGHTSFruit tartletCannoli's

68.75 Per Guest

Suggested Wine PairingPinot Grigio, Alta Luna, Veneto, Italy Red Blend, H3 Horse Heaven Hills, Washington

TUSCAN RISOTTO STATION (GLUTEN FREE)Sweet water shrimp and spinach risottoAsparagus and portobello risottoChicken and basil risottoBlack pepper and parmesan risotto27.00 Per Guest

VEGETARIAN STIR-FRY (VEGAN/GLUTEN FREE)Tofu, bean sprouts, snap peas, shiitake mushrooms, fresh vegetables, bamboo shoots, stir fried with coconut jasmine rice, sesame oil, ginger and garlic20.00 Per Guest

SIMPLY CHOCOLATERaspberry ganache tart, Chocolate pot de creme, Black forest mousse,Assorted browniesOpera cake, Chocolate covered strawberriesChocolate chip cookies, chocolate eclairs(based on 3 pieces per person)23.75 Per Guest

Add a Cocktailchocolate martinis for those who would prefer to drink their dessert

MARTINI BARWhen the classic martini or the modern martini is your guest's drink of choice the option are endless. Let our mixologist create a martini to represent your event or your guest's color palate:summer sky, white cosmo, cherry bomb, melon drop or the classic martini are only the beginning

MARGARITA BARLet our expert mixologist create the perfect margarita made just the way your guests prefer:watermelon, mango, frozen, salt, no salt





SILICON VALLEY GRILLMixed greens, orange segments, red radish, candied pecans, red onion, raspberry walnut vinaigrette

Tomato, fresh buffalo mozzarella salad, basil vinaigrette

Black and red quinoa bulgur, cilantro, cumin, olive oil

Chilled display of grilled zucchini, yellow squash, red peppers, eggplant, tomatoes, portabello mushrooms, red onions, herb balsamic vinaigrette

Grilled rosemary chicken breast supremeroasted shallots demi glace, black currants

Marinated teriyaki flank steak, ponzu glaze, sautéed peppers

El diablo shrimp skewers, roasted tomatillo salsa

Grilled corn with cumin, baby glazed carrotssteamed asparagus

Golden yukon potatoes with scallions

bread and rolls displayOlive oil, cilantro hummus and butter

Chocolate Covered Cheesecake PopsMini Strawberry Shortcakes

76.91 Per Guest

Specialty BarLet our experienced mixologist create specialty Mojitos for your guests: watermelon, frozen, mango, cherry and the ever popular classic





To create the perfect enchanted evening, we have created seasonal selections to ensure the freshest ingredients to enhance your guest's experience. Select 3 or 4 courses and includes wine suggestions to complement your selections, freshly ground brewed coffees and selection of fine teas. Bread service is on request

DINNER PLATED DINNERS

SPRING/SUMMER STARTERS ~SOUP/SALAD/APPETIZER/SMALL BITEfor 3 course select 1for 4 course select 2

SOUPAsparagus soup with roasted shallots

SALADBaby SpinachGrilled peaches, toasted almonds, red pepper curlsSesame vinaigrette

wine pairingSauvignon Blanc, Oyster Bay, New Zealand

Caprese Saladmixed field greens, grape tomatoesciliengini mozzarella, kalamata olivesbalsamic vinaigrette

wine pairingPinot Grigio, Alta Luna, Veneto, Italy

Spring Mixed Greensdried cherries, apricots, sunflower seedstoasted almonds, radicchio, endivetarragon-mustard vinaigrette (vegan)

wine pairingA by Acacia, California, DIAGEO

APPETIZER/SMALL BITEAsparagus beef roluda with daikon sprouts and horseradish ponzu vinaigrette

FALL/WINTER STARTERS ~ SOUP/SALAD/APPETIZER/SMALL BITEfor 3 course select 1for 4 course select 2

SOUPCurried Lentil (vegan)

SALADBaby spinach, frisse and arugulaPine nuts, mushrooms, prosciutto crispSun dried tomato vinaigrette

wine pairingSauvignon Blanc, Matanzas Creek

Bibb lettuce and poached pearButter lettuce leaves, pear half, candied pecans, bleu cheeseChampagne mustard vianigrette

Wine PairingSauvignon Blanc, Oyster Bay, New Zealand, Oyster Bay Wines

Gathered greensRoasted beets, goat cheesePomegranate vinaigrette

Wine PairingSauvignon Blanc, Matanzas Creek

APPETIZER/SMALL BITEDungeness Crab CakeSpicy Remoulade

6.00




wine pairingChardonnay, Rodney Strong

Stuffed mushrooms with heirloom tomatoes and risotto stuffing(vegan and gluten free)

wine pairingPinot Noir, Lost Angel, California, Foley Family Wines

ENTREE ~ SELECT 1Grilled Beef filet and Orange Grilled PrawnsSun dried tomato flavored mashed, caramelized onions jus

78.95 Per Guest

wine pairingMerlot, Columbia

Beef Tenderloin (gluten free)Horseradish duchess potatoes, toy box carrots, asparagusCabernet demi-glaze

68.95 Per Guest

wine pairingRed Blend, Dreaming Tree

Pan roasted chicken breast Goat cheese polenta, spring onions, wild mushrooms ragout

57.60 Per Guest

wine pairingPinot Noir, Tangley Oaks, Sonoma Coast, California

Seared and slow roasted turkey breastwith mission fig, onion marmalade

57.90 Per Guest

wine pairingPinot Grigio, Esperto by Livio Felluga, Italy

wine pairingChardonnay, Wente, Livermore, California

Grilled vegetable brochette(vegan/gluten free)

5.00 Per Piece

Wine PairingChardonnay, A by Acacia, California, DIAGEO

ENTRÉE ~ SELECT 1Single Boned Lamb LoinCreamy garlic polenta, french beansPort wine fig sauce

72.85 Per Guest

wine pairingMerlot, Red Diamond

Grilled Beef TenderloinHorseradish duchess potatoesCabernet demi glaze

68.95 Per Guest

wine pairingCabernet Sauvignon, Jade Mountain, Napa, California

Pan Seared Halibut (gluten free)Roasted red and yellow peppers, piperade

63.25 Per Guest

wine pairingPinot Noir, Tangley Oaks, Sonoma Coast, California

Pistachio Seared SalmonShrimp potato hash, yellow peppers, smoked paprika butter

62.15 Per Guest

wine pairingPinot Noir, Lost Angel, California





Seared almond halibut (gluten free)shrimp potato hash, yellow pepper, smoked paprika butter

63.25 Per Guest

wine pairingChardonnay, Rodney Strong

Grilled salmon panzanellaRoasted corn orzo and french beans

62.15 Per Guest

wine pairingRiesling, Pacific Rim, Washington

Garden of grilled vegetableslayered with herb infused goat cheese, tomato fondue(vegan/gluten free)

57.60 Per Guest

wine pairingMerlot, Red Diamond

Fennel Risotto (gluten free)Crispy asparagus spears and blistered tomatoes

57.60 Per Guest

wine pairingMalbec, Bodega Norton Reserva, Mendoza, Argentina

DESSERT ~ SELECT 1Carrot cakeserve with cream cheese frosting

Paradiso passion fruit dessert

Berry Cobbler(vegan)

Individual Tiramisuserve with coffee cream

Pan Roasted Chicken BreastGoat cheese polenta, pearl onions, wild mushrooms ragout

57.60 Per Guest

wine pairingPinot Noir, Lost Angel, California

Pumpkin Risotto (gluten free)Serve with wild mushrooms

57.60 Per Guest

wine pairingRed Blend, Dreaming Tree

Orechiette Pasta (vegetarian)Artichokes, MushroomsLemon sauce

57.60 Per Guest

wine pairingChardonnay, Wente, Livermore, California

Grilled Ratatouille in Phyllomarinated grilled artichokes, olives roasted spiced Marcona almonds (vegan)

57.60 Per Guest

wine pairingMalbec, Bodega Norton Reserva, Mendoza, Argentina

DESSERT ~ SELECT 1Pumpkin Pecan TartletCranberry compote

Apple and Almond TartMaple mousse

Traditional Pumpkin Cheesecake

Mama's Apple CakeCream cheese frosting





Apple and almond tartletserve with maple mousse

Three or four course dinner pricing is based on one entrée selection for event. Should more than one entrée be required, the highest dinner price per person will be charged.





Whether the evening calls for a business or a casual dinner, our packages deliver an all in one experience

DINNER PACKAGES

DINNER PRESENTATIONAs your guests arrive to register through the formal presentation, our experts will work with you on selecting the perfect items from our seasonal plated dinner menu with wines to satisfy your guests and execute proper timing of service all to ensure the evening speaker has everyone's full attention.

Contact your Catering or Event Manager for pricing.

SAMPLE FALL/WINTER SEASONAL MENU

Gathered GreensRoasted beets, goat cheese and pomegranate vinaigrette

Citrus Marinated Petite Chicken Breast & Herb Crusted SalmonJasmine rice, roasted vegetablesLemon cream sauce

Pumpkin Pecan TarletCranberry Compote

Suggested Wine PairingSauvignon Blanc, Montanza Creek, Napa Cabernet Sauvignon, Jade Mountain, Napa

Decorbanner hanging linen napkins chosen to complement your logo floral centerpieces items above provided at an additional cost

Audio Visualperfectly positioned and lit stage to ensure audience attentiveness. state of the art sound system provided at an additional cost

TASTE OF THE WORLDYour guests may choose to sit in the Italian cafe, take a ride through the orient, feel the breeze off the French Riviera or let your senses go in the land of curry. experience culinary delights from around the globe, each station designed with appropriate decor and linens. Mocktails and cocktails to complement the culinary delights

MENU

A Taste of FranceFrench cheeses and pates with sliced baguettes and crackersTop sirloin "au poivre" served withRoquefortt-demi sauce Sauteed haricots verts and wild mushrooms with truffle butterPotato au gratin with chevre cheeseMini creme brulee and chocolate eclairs* * * *The Orient ExpressTossed tosoi salad with wasabi vinaigretteSobanoodle vegetable salad tossed with sesame-hoisin dressingAssortment of steamed and fried dim sumChinese marinated pork loin with char siu sauceCoconut jasmine rice and stir fried vegetablesMango mousse cake and almond cookies* * * *Taste of ItalyCaprese salad with cocconcini mozzarellaTraditional caesar saladPesto-crusted salmon with pomodoro sauce Spinach tortellini with goat cheese Peas and mushrooms ratatouilleTiramisu and biscotti* * * *Bollywood FlavoursFried eggplant and tomato saladPotato SamosasVegetables simmered with lentils




Saffron basmati ricePaneer tiki masalaCurried chickenBread pudding with chai infused syrup89.00 Per Guest

Speciality Beveragesalong with the usual wine and beer, guest will experience mocktails or cocktails to enhance the senses

Decorthemed items to create the experience stations Linens, lighting, buffet and table centerpieces provided at an additional cost

Entertainmentmusical accompaniment incorporated into each area of the room provided at an additional cost

DINNER PACKAGES




bite size, passed or displayed is the perfect way to provide your reception guests with nourishment while socializing 30 minutes of service - select 4-6 45 minutes of service - select 6-8 60 minutes of service - select 8-10

RECEPTIONS HORS D'OEUVRES

COLD HORS D'OEUVRESSmoked Salmon Cornets on Pumpernickel5.50 Per Piece

“ REAL PICO DE GALLO” SHOOTERS(vegan/gluten free)5.50 Per Piece

SPOON OF DUCK CONFITBrandy poached pear chutney(gluten free)5.50

PROSCIUTTO WRAPPED ASPARAGUSCream cheese5.50 Per Piece

RATATOUILLE ON POTATO ROUND5.50 Per Piece

TALL SHRIMPPesto cream, red pepper5.50 Per Piece

POTATO ROUNDSCaviar, sour cream5.50 Per Piece

CUCUMBER CUPRoasted corn, black bean salsa5.50 Per Piece

SEARED CORIANDER TUNAOn seasoned rice cake5.50 Per Piece

HOT HORS D'OEUVRES CHIPOTLE-CAJUN SPICE CHICKEN BROCHETTESMango Puree5.50 Per Piece

GRILLED VEGETABLES BROCHETTEAsparagus puree (vegetarian/gluten free)5.50 Per Piece

SPANAKOPITA(Vegetarian)5.50 Per Piece

CHICKEN SKEWERSBell peppers, onions$5.50 Per Piece5.50 Per Piece

PHYLLO ROLLRoasted red peppers, goat cheese5.50 Per Piece

SESAME CHICKEN STRIPGinger vinaigrette5.50 Per Piece

BLACK BEAN AND CHEESE QUESADILLAPineapple Salsa5.50 Per Piece

ITALIAN SAUSAGE TURNOVERMarinara sauce5.50 Per Piece




PEAR AND GORGONZOLA CROSTINI5.50 Per Piece

CRAB MEAT WITH BLACK OLIVEArtichoke Bottom5.50 Per Piece

FRESH MOZZARELLA, ROASTED TOMATO KALAMATA OLIVESand Basil Brochette5.50 Per Piece

CROSTINIFresh mozzarella and Sun dried tomato5.50 Per Piece

VEGETABLE SPRING ROLLSweet and sour sauce5.50 Per Piece

MINI CHICKEN WELLINGTONMadeira mushroom sauce6.25 Per Piece

SESAME SEARED AHI SATAYGinger soy vinaigrette6.25 Per Piece

CRAB CAKESSpicy remoulade6.25 Per Piece

BACON WRAPPED SHRIMPTomato Tarragon Vinaigrette6.25 Per Piece

CRAB STUFFED MUSHROOM CAPSRed pepper sauce6.25 Per Piece

RECEPTIONS HORS D'OEUVRES




the perfect option for your guests to interact with our culinary experts, create your own unique reception experience minimum of 3 selections

RECEPTIONS STATIONS

TRADITIONAL ANTIPASTOItalian cheeses, fresh roasted vegetablesMarketplace meats, hummus, grilled pita bread Tomato Bruschetta, bread sticks, marinated olivesGrilled shrimp with orangeFennel salad, ciabatta bread

24.00 Per Guest

CRISP GARDEN VEGETABLE CRUDITEVariety of raw vegetablesOnion, ranch, hummus dip

10.00 Per Guest

SELECTION OF DOMESTIC AND IMPORTED CHEESES Dried fruitsAssortment of nutsEnglish crackers

13.00 Per Guest

TROPICAL FRUIT SALAD MARTINIpassion fruit coulis, toasted shaved coconut, sun dried citrus, fresh picked mint

10.00 Per Guest

DIM SUMAssortment of steamed and fried petite Chinese dumplings to include:Pork manapuaPot stickersEgg rollsShu Mai

22.75 Per Guest

CARVING ~ SELECT 1Our chefs will carve to order:

Bay of Fundy grilled salmon filletdill butter sauce

12.10 Per Guest

Prime Ribminiature kaiser rolls, mustard, horseradish and natural sauce

18.45 Per Guest

NOODLE BOXSoba NoodlesSeared ahi tuna, bamboo shoots, scallions, oyster sauce and seasoned beef, broccoli, mushrooms and onions in ginger garlic sauce

20.00 Per Guest

QUESADILLAMade to orderchicken, shrimp and vegetarian guacamole, pico de gallo, sour cream, salsaSpanish rice

22.00 Per Guest

DUNGENESS CRAB STATIONLump crab cakes sauteed to order accompanied withSpicy remoulade, dijon horseradish dipGolden corn and pepper relish, citrus segments

25.00 Per Guest


Buffets have a minimum of 20 guests. When the guarantee number is less than 20, a $150 service fee will apply.

A Carving and Made to Order Station Facility Charge of $200 per station will apply to all action stations. Prices are provided for guidance in budget development

only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

VEGETARIAN STIR FRYTofu, bean sprouts, snap peas, shiitake mushrooms and a melange of fresh vegetables stir fried with coconut jasmine rice, sesame oil, ginger and garlic

21.25 Per Guest

RECEPTIONS STATIONS


Buffets have a minimum of 20 guests. When the guarantee number is less than 20, a $150 service fee will apply.

A Carving and Made to Order Station Facility Charge of $200 per station will apply to all action stations. Prices are provided for guidance in budget development

only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

building the memorable eventwhether it is selecting the perfect complements for a pre dinner reception or creating a evening of flavor experiences

RECEPTIONS PACKAGES

PASSED PACKAGE ~ 1 HOURPerfect way to begin the evening with cocktails prior to dinner.

Seared tuna & frisse salad with yuza dressingWatermelon & feta with mint vinaigrette on chinese spoon (spring/summer)Chipotle spiced deviled egg with smoked salmonTorched roquefort cheese salad on grilled crouton with candied walnuts, port wine vinaigrette (fall/winter)

Virginia proscuitto with mozzarella & shaved melon on Chinese spoonOlive oil and sea salted fingerling potatoes with fresh herbs (vegan)Lobster bisque shooters with cayenne popcornPork & duck rillette on grilled crostiniwith cornichon & grilled local pearChimichurri lamb lollipops.

** Package includes 1 hour hosted bar105.00 Per Guest

Premium Bar PackageSpirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers' Platinum Tequila, Sauza Silver Blended Whiskey, Seagram's 7 Bourbon, Jim Beam Scotch, Cutty Sark Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel Adams Corona Extra, Heineken Lager, Stella Artois Sparkling, Mionetto "Presto Prosecco, Italy Chardonnay, "A" by Acacia, California Sauvignon Blanc, Sterning "Vinter's Collection, California Pinot Noir, Lost Angel, California Merlot, Red Diamond, Washington Cabernet Sauvignon, Greystone, California

Decorambient Lighting Candlelight cocktail tables with florals floorlength linens

BEER & FOOD TASTINGSAM ADAMS BOSTON LAGERCarved beef tenderloin, peppercorn sauceBeer cheese potatotes

LAGUNITAS IPA "PETALUMA"Fish taco stationCorn tortillas, spicy cabbageChipotle avocado sauce

SIERRA NEVADAMini Bratwurst on pretzel roll, whole grain mustardBreaded chicken strips with cheese sauce

WIDMER HEFEWIZIN "PORTLAND"Shrimp cocktail on iceArugula and goat cheese saladsCrab cake station

FAT TIRE "AMBER ALE"Mini Burger "sliders"With mozzarella cheese and arugula pestoHot dogs bacon and cheese in pastrySweet potato fries

BLUE MOONAssorted Mini Desserts to Include:Mini strawberry shortcakes and key lime tartletsFruit and cheese K-Bobs 95.00 Per Guest

For the Non Beer Drinkersselection of wines to include sparkling, chardonnay, moscato, reisling, merlot and cabernet sauvignon mineral water, soft drinks, juices




Musicpiped in music selection provided by host ipod or from our own collection

Ambiencewe have created the perfect beer garden to include checkered tablecloths, cocktail florals, music

RECEPTIONS PACKAGES




BANQUET BAR PACKAGES BASIC BAR

VODKAGordon's

GINGordon's

RUMRon Castillo

TEQUILAEl Zarco Silver

BOURBONEarly Times

CHARDONNAYCanyon Road, California

CABERNET SAUVIGNONCanyon Road, California

BLENDED WHISKEYBlack Velvet

SCOTCHGrant's

VERMOUTHMartini

CORDIALSHiram Walker

BEERBudweiser, Bud Light, Miller Lite, Corona Extra, Heineken Lager & Coors Light, Blue Moon, Samuel Adams

Cash bar minimum consumption is $650.00 per bar for the first 2 hours. $100.00 consumption required for each additional hour.In the event that the net Beverage Sales do not exceed $650.00 per bar for the first 2 hours, a Bar Facility charge of the difference of consumed amount vs. minimum sales will apply.$150.00 is charged to groups with less than twenty (20) guests in attendance for any food and beverage functions.


Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

BANQUET BAR PACKAGES PREMIUM BAR

VODKASmirnoff

GINNew Amsterdam

RUMMyers's Platinum

TEQUILASauza Silver

BOURBONJim Beam

BLENDED WHISKEYSeagram's Seven

SCOTCHCutty Sark

VERMOUTHMartini

CORDIALSHiram Walker

BEERBlue Moon, Bud Light, Corona Extra, Heineken Lager, Michelob Ultra, Miller Lite, Samuel Adams Boston Lager & Stella Artois

SPARKLINGProsecco, Mionetto Brut, Treviso

CHARDONNAYA by Acacia, California

SAUVIGNON BLANCOyster Bay, Marlborough, New Zealand

PINOT GRIGIOEsperto by Livio Felluga, delle Venezie, Italy

CABERNET SAUVIGNONGreystone, California

MERLOTRed Diamond, Washington

PINOT NOIRHangtime, California



WINE WINE

SPARKLINGProsecco, Mionetto Brut, Treviso

Prosecco, La Marca, DOC Veneto, Italy

Sparkling, Chandon Brut Classic, Napa Valley, CA

Sparkling, étoile Rosé, Napa Valley, CA

Champagne, Moët & Chandon Impérial Brut, Epernay, France

Champagne, Veuve Clicquot Yellow Label, Reims, France

WHITE WINESChardonnay, Wente Vineyards Morning Fog, San Francisco Bay, Livermore Valley, CA

Chardonnay, Silver Palm, North Coast, CA

Chardonnay, Rodney Strong Chalk Hill Estate, Chalk Hill, CA

Chardonnay, Mer Soleil Silver Unoaked, Santa Lucia Highlands

Sauvignon Blanc, Matetic EQ, San Antonio, Chile

Sauvignon Blanc, Wairau River, Marlborough, New Zealand

Sauvignon Blanc, Matanzas Creek, Sonoma County, CA

Pinot Grigio, Alta Luna, Trentino, Italy

Riesling, Pacific Rim, Columbia Valley, WA

White Blend, Franciscan Equilibrium, Napa Valley, CA

RED WINESCabernet Sauvignon, 14 Hands, Columbia Valley, WA

Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile

Cabernet Sauvignon, Jade Mountain, Napa Valley, CA

Cabernet Sauvignon, Chateau Ste. Michelle “Indian Wells”, Columbia Valley, WA

Cabernet Sauvignon, BR Cohn, “Silver Label”, North Coast, CA

Merlot, Columbia Winery, Columbia Valley, WA

Merlot, Canoe Ridge Expedition, Horse Heaven Hills

Merlot, Red Diamond, Napa Valley

Pinot Noir, Parker Station,Central Coast, CA

Pinot Noir, 10 Span, Santa Barbara County, CA

Pinot Noir, Tangley Oaks, Napa, CA

Pinot Noir, Meiomi, CA

Malbec, Terrazas Alto del Plata, Mendoza, Argentina

Malbec, Bodega Norton Reserve, Lujan de Cayo, Mendoza, Argentina

Red Blend, Murphy-Goode Homefront Red, CA

Red Blend, The Dreaming Tree Crush, North Coast, CA

Red Blend, Conundrum, CA

Shiraz, Jacob’s Creek Reserve, Barossa Valley, Australia



To assist you with your planning our experts are available to answer your questions

INFO INFO

MEAL SERVICEPlated meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Buffets (breakfast, lunch, reception and dinner) are served for one and a half hours. Buffets have a minimum of twenty (20) guests. If your guarantee is less than twenty (20), you will be assessed an additional $150.00 facility fee. Due to health regulations and quality concerns, items from the buffet cannot be served during mid-morning, afternoon or evening breaks. An extension of actual service times is subject to additional facility charge.Meal service beginning after 10:00pm will be assessed a 50% menu surcharge.

ADDITIONAL CHARGESThere will be a charge for any food function of less than twenty (20) guests: $150.00

A Carving and Made to Order Station Facility Charge of $200 per station will apply to all action stations.

Room Re-configuration: If a room set-up is reconfigure within 24 hours of the event, there will be a $200.00 facility reconfiguration charge, subject to increase depending on the room size and complexity of the changes.On National Holidays an facility fees may be added for meals.

SERVICE CHARGE, GRATUITIES, ADMINISTRATIVE FEE, TAXESAll prices are subject to 12.38% Gratuity, 9.62% Service Charge & current 8.75% State Sales Tax. Gratuity is fully distributed to servers and where applicable, bussers and/or bartenders assigned to the Event. The service charge is not a gratuity and is the property of the Hotel to cover discretionary and administrative costs of the Event.

FOOD & BEVERAGEMenu Selections In addition to our published menu suggestions our culinary, catering and events teams are specialists in creating customized solutions. Let your imagination be your guide knowing that we understand special requests, budget wants and dietary requirements. We are committed to all of our guest needs including those who have special dietary restrictions (such as a food allergy, intolerance or other medically restricted diet) and are also aware that some may also adhere to avegetarian or vegan diet. Our goal is to deliver a memorable experience through culinary skill.

• Our menus are subject to change and ingredients may vary based on seasonality or availability.• Bread is available upon request.• Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness

• All Food & Beverage, including alcohol, must be purchased through the Hotel and served by Hotel Staff.

• All pricing is guaranteed ninety (90) days prior to your event date.

ROOM ASSIGNMENT AND SEATINGFunction rooms are assigned by the hotel according to the anticipated guests count and set up requirements. The hotel reserves the right to make room changes to a more suitable room should the initial requirements change.Banquet seating will be rounds of ten(10) guests each.

LINENWhite linens and napkins are available through the hotel at no extra charge. Specialty linens and napkins are available through outside sources. Your catering or event manager will be happy to assist you.



GUARANTEESFinal attendance must be specified three (3) business days prior to the event by noon. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. We will not undetake to serve more than 3% above this guarantee minimum. You will be charged for your final guarantee or the number in attendance, whichever is greater

Dietary restriction numbers are required when guarantee is provided. If there are no dietary selections listed on the original arrangements the hotel reserves the right to provide a vegan meal to a number not greater than 10% of the actual guarantee.

PAYMENTPayment shall be made in advance of the function unless credit has been established with the hotel. In such case, the complete account is due and payable no later than 30 days from the date of the function.

SIGNAGEThe hotel does not permit affixing anything to the walls, doors, or ceilings that would leave damage. Pre-Approved signage is permitted in the registration area and in private function areas only. No signs are permitted in the Hotel lobby on the building exterior or other public area. The Hotel reserves the right to approve all signage. All signs must be professionally printed and should be free standing or on an easel. The Hotel will assist in placing all signs.

AUDIO VISUALFor your convenience, Presentation Services Audio Visual (PSAV) is our in-house professionals providing a knowledgeable, on-site team and state of the art equipment. PSAV can also assist in hanging banners at a cost.

LOST AND FOUNDThe hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the hotel prior to, during or following and event

FLORALS, DÉCOR, ENTERTAINMENTThe hotel has a list of recommended vendors and are happy to facilitate needs. Proper advance notification is required when scheduling entertainment and the use of volume enhancing equipment. The Hotel reserves the right to control the volume on all functions. Insurance riders are required for all outside vendors.

Additionally we can do the billing keeping your master account clean and simple. Should you make your own arrangements all deliveries should be coordinated with your catering or event manager.

SHIPPING AND PACKAGESPackages for meetings may be delivered to the Hotel three (3) working days prior to the date of the function. The following information must be included on all packages to ensure proper delivery;1) Name of Organization2) Guest Name3) Attention Catering or Conference Services Manager (indicate name)4) Date of FunctionPackage handling charge will be assessed based on weight.

Special mailing services are available through the Business Center at a nominal fee. For all your business needs, including copying, faxing, creative services, and video duplication our Business Center can assist all in-house guests.

For your convenience and safety, we ask that all deliveries made on your behalf to our conference center be made through our loading and unloading area. This includes all outside contractors such as musicians, florists, design companies etc.

INFO INFO




INFO INFO



FEATURED A LA CARTE BREAKS

MORNING BAKERYBy the DozenFreshly baked breakfast breads, muffins, croissantsWhipped sweet butter, orange marmalade53.75 Per Dozen

AFTERNOON BAKERYBy the DozenFreshly baked DoubleTree by Hilton Chocolate Chip Cookies

Freshly baked cookies to include:White chocolate macademia nuts, peanut butter, M&M candy, oatmeal and double chocolate

Apricot Oatmeal barChewy apricots and brown sugar crumb crust

Strawberry BarCobbler topping and shortbread

A cherry Chocolate DreamDelectable chocolate cherry brownie

Antioxidant BarLet us help you wit the antioxidant benefits in cranberries, walnuts and pecans

Boysenberry Cheese BarShortbread crust, cheesecake and boysenberry jam 53.75 Per Dozen

SNACKPer Guest Selection or Per Piece

Whole fresh seasonal fruit $7.00 per piece

Specialty seasoned nuts $7.00 per guest

Fresh buttery popcorn $7.00 per guest

Tortilla chips with tomato salsa $7.00 per guest

Potato chips with onion dip $7.00 per guest

Sliced fresh seasonal fruit $12.00 per guest

Fruit and cheese Kabobs $7.00 per guest

SNACKSBy the Dozen

Assortment of finger sandwiches

Natural and flavored individual yogurts

Ice cream sandwiches or bars

Granola or Nut BarsKashi Chewy Trail MixNature Valley Oats and HoneyKashi Chewy Peanut ButterKashi Honey Almond Flax

Assortment of Candy BarsWill vary with the followingTwix, Butterfinger,Snickers, M&M Peanut, Chocolate Raisinets, Kit Kat55.15 Per Dozen




FEATURED A LA CARTE BEVERAGES

JUICESOrangeCranberryAppleGrapefruit25.75 par carafe

COFFEEHouse Blend serve by the GallonRegular Coffee or Decaffeinated Coffee$98.20 Per Gallon

Selection of Herbal Teas$78.85 Per Gallon

THIRST QUENCHERS BY THE GALLONFreshly brewed iced tea, chilled fruit punch or lemonade $57.00 pe gallon

Tropical peach spa infused water $47.50 per gallon

Watermelon mint spa infused water $47.50 per gallon

Ginger, tamarind and honey spa infused water $47.50 per gallon

SPECIALTY BEVERAGES ON CONSUMPTIONRepublic Iced TeasVitamin WatersRed Bull Energy DrinksIcelandic Premium Bottled WaterFresh Fruit Smoothies7.50 Each

BEVERAGES ON CONSUMPTIONAssortment of soft drink: Coke, Diet Coke, SpriteBottled still or bottled sparkling waterChilled bottled fruit and vegetable juices5.50 Each




FEATURED A LA CARTE LIQUOR/BEER/WINE

BASIC SELECTIONS - CASHSpiritsVodka, Gordon's Gin, Gordon'sRum, Ron CastilloTequila, El Zarco Silver Blended Whiskey, Black Velvet Bourbon, Early TimesScotch, Grant's Family12.00 Per Drink

Domestic BeerBudwieser, Bud Light, Miller Lite, Blue Moon, Samuel Adams, Coors Lite9.00

Imported BeerCorona Extra, Heineken Lager10.00

Wine by the GlassCanyon Road Chardonnay, Merlot, Cabernet Sauvignon or White Zinfandel10.00

PREMIUM SELECTIONS - CASHSpiritsVodka, SmirnoffGin, New AmsterdamRum, Myers's PlatinumTequila, Sauza SilverBlended Whiskey, Seagram's 7Bourbon, Jim BeamScotch, Cutty Sark14.00 Per Drink

Domestic BeerBudweiser, Bud Light, Miller Lite, Blue Moon, Samuel Adams9.00

BASIC SELECTIONS - HOSTEDSpiritsVodka, Gordon's Gin, Gilbey's Rum, Ron CastilloTequila, El Zarco Silver Blended Whiskey, Black Velvet Bourbon, Early TimesScotch, Grant's Family11.00

Domestic BeerBudwieser, Bud Light, Miller Lite,Coors Lite, Blue Moon, Samuel Adams8.00

Imported BeerCorona Extra, Heineken Lager9.00

Wine by the GlassCanyon Road Chardonnay, Merlot, Cabernet Sauvignon or White Zinfandel9.00

PREMIUM SELECTIONS - HOSTEDSpiritsVodka, SmirnoffGin, New AmsterdamRum, Myers's PlatinumTequila, Sauza SilverBlended Whiskey, Seagram's 7Bourbon, Jim BeamScotch, Cutty Sark13.00

Domestic BeerBudwieser, Bud Light, Miller Lite, Michelob Ultra, Blue Moon, Samuel Adams8.00



Imported BeerCorona Extra, Heineken Lager, Stella Artois10.00

Wine Choices by the GlassChardonnay, "A" by Acacia, California Sauvignon Blanc, Oyster Bay Pinot Grigio, Esperto Pinot Noir, Hang Time Merlot, Red Diamond Cabernet Sauvignon, Greystone12.00

Imported BeerCorona Extra, Heineken Lager, Stella Artois9.00

Wine by the GlassChardonnay, "A" by Acacia, California Sauvignon Blanc, Oyster Bay Pinot Grigio, Esperto Pinot Noir, Hang Time Merlot, Red Diamond Cabernet Sauvignon, Greystone11.00

Cash bar minimum consumption is $650.00 per bar for the first 2 hours. $100.00 consumption required for each additional hour.In the event that the net Beverage Sales do not exceed $650.00 per bar for the first 2 hours, a Bar Facility charge of the difference of consumed amount vs. minimum sales will apply.$50.00 is charged to groups with less than twenty (20) guests in attendance for any food and beverage functions.

FEATURED A LA CARTE LIQUOR/BEER/WINE



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