CELEBRATESummer

Gordon Food Service®

Salads ............................................................................4–5

Side Dishes .....................................................................6–7

Flavour Enhancements ..................................................8–9

Steaks .........................................................................10–11

Burgers .......................................................................12–13

Chicken ...................................................................... 14–15

Seafood ..................................................................... 16–17

Product List ............................................................... 18–23

ContentS

3CELEBRATE SUMMER

Outdoor dining offers exactly what customers are looking for in a summer meal experience—sunshine, warmth, and the casual mood of the season. Patios are humming and customers are relaxed, enjoying good food and good times. If you have outdoor space, set the mood for warm-weather dining with patio tables, flickering candles, and strings of soft lights. If you don’t, you can bring the summertime experience indoors with menu options that showcase interesting, unusual, and fresh seasonal flavours.

Fresh is the buzzword for summer: fresh ingredients, fresh ideas, and fresh opportunities to capitalize on today’s hottest trends. We’ve focused on solutions that take advantage of all the season’s agricultural bounty, satisfy the summer craving for grilled items, and complement your outdoor patio or deck operation.

We hope this guide provides you with some tips on how to incorporate fresh seasonal flavours into your menu. Should you need further advice or assistance, we invite you to contact your Gordon Food Service® Sales Representative or Food Service Advisor.

your guide to freshSummerFlavourS

Chopped salads. Their many ingredients allow you to layer flavours and textures for a unique and satisfying salad. Simply toss to order any variety of lettuce, along with a garden’s worth of produce, such as beets, avocados, apples, pears, celery, onion, or peppers, with a light vinaigrette. Use cheese or bacon to add a touch of indulgence.

The wedge salad. A classic that’s typically composed of a quarter head of lettuce with blue-cheese dressing, chunks of blue cheese, and bacon. Update and enliven it with a green-goddess dressing, substitute pancetta for bacon, and top it with a shower of crispy fried shallots.

The Italian Caprese. This beautiful, easy-to-share salad—with its sliced tomatoes, fresh mozzarella, fresh herbs, and a drizzle of balsamic vinegar—makes fresh accompaniment to other dishes.

Salads with heartier greens. Braising greens, such as kale and chard, are making their way into salads. By cutting out the ribs and chopping the leaves, you can serve them as is, or tenderize them by massaging in a bit of olive oil and salt. Just a light sprinkling mixed firmly into the greens breaks them down slightly, and they can be combined with other salads.

Root-vegetable salads. Once reserved primarily for the soup pot, root vegetables (shaved paper-thin on a Japanese mandoline) are now showing up in robust salads. Squash, beets, fennel, turnips, and carrots are deliciously paired with hearty grain salads prepared with faro, quinoa, and barley.

Grilled salads. Add a smoky flavour to hearty greens like radicchio, endive, romaine, and escarole by quick-cooking them on the grill with a drizzle of olive oil. Grill them just long enough to add a light char, but not so long that they get hot.

crave-worthy SaladSRetro salads are enjoying a resurgence, especially when marketed as an appetizer or shared plate. Here are just a few opportunities for creating crave-worthy salads with signature flavours.

5SALADS

SUMMER CHOPPED SALADYield: 1 Serving

DESCRIPTION AMOUNT

Markon® Romaine Lettuce 120 g (4 oz)Markon English Cucumber, diced 30 g (1 oz)Grape Tomatoes, sliced in half 60 g (2 oz)Fuji Apple, diced 30 g (1 oz)Markon Red Grapes, sliced in half 30 g (1 oz)Great Northern Beans, drained and rinsed 15 g (½ oz)Pine Nuts, toasted 30 g (1 oz)Avocado, diced 30 g (1 oz)Shaved Parmesan Cheese 15 g (½ oz)

Preparation InstructionsPlace romaine lettuce on a large cutting board. Rough chop salad components into ¼" to ½" pieces. Do not overchop. Place romaine lettuce, cucumber, tomato, apple, grapes, and beans in a mixing bowl. Drizzle your choice of dressing over the salad. Mix together using a rubber spatula. Place chopped salad on a chilled serving plate. Top with pine nuts, avocado, and Parmesan cheese.

the power of Side diSheSOperators have begun to recognize the power of side dishes to offer variety, enhance perceived plate value, and help diners customize their meals. The days of plain steamed or stir-fried vegetables are over. The major trend in sides is big, bold flavours using better cooking techniques, more creative seasonings, sauces, and overall flavourings.

Make room on the grill for veggies. Caramelizing flames and a touch of smoke do wonders for vegetables. A lot of vegetables do well on the grill, but some really stand out—asparagus, corn, eggplant, mushrooms, peppers, onions, even cabbage.

Marinated vegetables. Most vegetables cook better and are less likely to stick to the grill when marinated first or brushed lightly with cooking oil. For added flavour, sprinkle grilled vegetables with fresh herbs.

Grilled fruit. Grilling tends to bring out the natural sugars in fruit, and there are few fruits that can’t be put on the grill. Even those that appear too small or thin can be threaded on skewers, wrapped in foil or put in a grill basket. Ideal fruits for the grill include bananas, mangoes, peaches, pineapple, melon and papaya.

Potatoes. Small, redskin potatoes on a skewer are a simple and quick recipe that is sure to complement any choice of grilled meat or chicken. Whole potatoes also can be wrapped in foil and placed directly on the grill. To intensify your grilled baked potato, add a tablespoon of oil and season with salt, pepper, or herbs. Offer specialty varieties such as Yukon gold, purple, or fingerling.

7SIDE DISHES

FINGERLING POTATO SALAD WITH CREAMY MUSTARD DRESSINGYield: 6 Servings

DESCRIPTION AMOUNTFingerling Potatoes, cooked & cooled 720 g (1½ lb)Bavarian Smoked Ham, julienned 180 g (6 oz)Markon® Celery Stalks, minced 2 unMatchstick Carrots, blanched 120 g (4 oz)Markon Green Onions, diced 3 unGFS® Fresh Eggs 1 unLemon Juice 15 ml (1 Tbsp)White Vinegar 15 ml (1 Tbsp)Dijon Mustard 22.5 ml (1½ Tbsp)Iodized Salt to tasteGround Black Pepper to tasteVegetable Salad Oil 160 ml (5 oz)

Preparation InstructionsCut fingerling potatoes into halves lengthwise and transfer to a mixing bowl. Add ham, celery, carrots, and green onions. Crack the egg into a food processor. Add the lemon juice, vinegar, mustard, and salt and pepper to taste. Drizzle the vegetable oil slowly into the food processor to combine and emulsify. Add the dressing to the potato mixture and mix carefully to avoid mashing the potatoes.

flavour enhancementSPresentations have changed from the days when a sprig of parsley would do for a garnish. Creating a memorable dining experience takes imagination and creativity. Try incorporating rubs, marinades, and compound butters to create a new classic.

Rubs and marinades. A simple rub or marinade can infuse mouthwatering flavour into your beef, chicken, pork, or seafood. Easily added prior to cooking, this has great potential to help you differentiate the entrées you serve. Creating your own spice blend is an easy way to create a signature presentation.

Compound butter. These easy-to-make compound butters add a flavour boost to entrées, sauces, and soups, as well as to the breads you serve at the table. Use these flavoured butters to top off steaks just before serving for added taste and luscious plate appeal. Unique compound butters like horseradish or roasted garlic and herbs can really wow your guests.

Toppings. There recently has been a great deal of emphasis on unique toppings for grilled items, from roasted garlic to bold blue cheese. The trick to a topping is finding a flavour that will complement and accentuate the natural flavour of meat:

Fresh chevre with herbs—The mild flavour of the goat’s cheese and herbs goes well with a grilled steak.

Mango salsa—Fruit might not be the first thing you think of when it comes to steak, but the flavours of mango and finely chopped red onion, red pepper, and black pepper blend nicely with bold beef flavours. Other fruits to consider are fresh peaches or nectarines.

Bold reductions—Reductions are a simple way to add another layer of interest, again keeping to the principle of complementary flavours. Reductions like garlic and balsamic vinegar, veal jus and red wine, or a port wine reduction teamed with a Stilton topping, can create opportunities to be bold with your menu.

9FLAVOUR ENHANCEMENTS

CILANTRO-LIME BUTTERYield: 2 Pounds

DESCRIPTION AMOUNT GFS® Unsalted Butter Prints, room temperature .9 kg (2 lb) Cilantro, chopped 90 g (3 oz) GFS Limes, juiced 30 ml (2 Tbsp)

Preparation InstructionsPlace the butter and cilantro in the bowl of an electric mixer fitted with a paddle attachment. Set the mixer on medium speed and gradually add the lime juice until mixed thoroughly. Place one-pound portions of butter on sheets of parchment paper and roll into two-inch cylinders. Wrap rolls in plastic to preserve flavour, and refrigerate up to one week or freeze up to six months.

SteakS that sizzleDiners are seeking adventurous ways to enjoy steaks, and the key is to offer high-quality, value-oriented, craveable items with stepped-up flavours that are extraordinary in some way. The opportunities in steaks right now are in value-cuts and innovative presentations. You want to offer value to get people in the door.

Steak enhancements. One excellent option is to offer enhancements that help hold the line on food costs because they allow you to reduce the steak portion by an ounce or two without sacrificing eye appeal or perceived plate value.

Create specials centered on steaks that are more than just grilled meat. Sauces, butters, and toppings enhance a steak’s flavour and also create something that’s not easy for dining consumers to prepare at home. For example, when a steak comes off the grill, top it with a thick pat of compound butter that melts over the steak and onto the plate for a flavourful and luxurious sauce.

Steak as a component ingredient. Add excitement to your menu by using pieces of value cuts of steak for signature dishes, such as steak tacos, fajitas, kebabs, salads, and sandwiches. Used in appetizers or as a main course, flavourful thin strips of beef make an excellent item for a share plate. Brush with a spicy Asian chili sauce and garnish with toasted sesame seeds and chopped scallions.

Portion options. There’s an opportunity for creativity using smaller portions that create perceived value while keeping prices in check. If you have a bar menu, offer smaller portions of big sellers for customers who want to come in for a drink and a quick bite. Or, if you serve an eight-ounce top sirloin on your regular menu, consider a four-ounce option.

Surf and turf. You also can control profit margins by pairing seafood and meat selections. Look for more economical pieces of beef, such as the ball tip and shoulder tender, to be paired with seafood.

11STEAKS

BRAISED BEEF WITH CUBED BACON Yield: 4 Servings

DESCRIPTION AMOUNTBacon, cubed 150 g (5 oz)Olive Oil 15 ml (1 Tbsp)Certified Angus Beef® Chuck Flat 1 kg (2.2 lb)Celery Salt 10 ml (2 tsp)Chopped Garlic 30 g (1 oz)Whole Tomatoes with Juice 800 ml (27 oz)Tomato Paste 80 ml (2.7 oz)Demi-Glace Sauce 250 ml (8½ oz)Onion Soup Base 50 g (1½ oz)Fresh Rosemary Purée 10 ml (2 tsp)Fresh Ground Pepper to tasteSour Cream 150 ml (5 oz)

Preparation InstructionsPreheat the oven to 160˚C (350˚F). In a casserole dish or braising pan, brown the bacon cubes in olive oil. Next, sear the beef well on both sides. Add the celery salt and garlic. Add the tomatoes with juice, tomato paste, demi-glace, onion soup, rosemary and pepper. Mix well. Cook 2 to 3 hours to desired doneness. Remove the meat from the sauce and keep warm. Warm up the sour cream with a little bit of sauce. Add the warm sour cream to the sauce, whisking gently. Season to taste. Garnish the plate with grilled vegetables, then top with meat and sauce.

burgerS relaxed, but refinedGo for casual-style gourmet without the fuss. Guests enjoy elevated menu items like gourmet burgers and vegetarian burgers served in a casual setting.

Better burger buns. Since burgers might be shrinking a bit due to the rising cost of meat, attention will turn to what the burger is on—the bun. Instead of offering a basic bun, offer patrons a selection, just as you offer various types of meat for their burgers. Look out for ciabatta, multi-grain rolls, pretzel buns, and more.

Alternatives to beef. There's no telling what else you'll find in a burger these days besides beef, including lamb, pork, turkey, and combinations thereof. The other big news on the burger front is a new wave of high-quality or housemade veggie burgers for a more inclusive approach to dieters, vegetarians, and vegans.

Over-the-top toppings. If bacon is so common that it's considered just another condiment, consider other proteins, like a fried egg, ham or prosciutto, pancetta, deli meats like corned beef or paté to add flavour and premium appeal to the build. Chili burgers are always popular; the theme can be expanded with toppings ranging from macaroni and cheese to french fries or cottage fries.

Culinary Ideas for burgers

ITEM CLASSIC MENU INGREDIENTS GOURMET MENU INGREDIENTS GLOBAL MENU INGREDIENTS

PROTEIN Beef burger, grilled or breaded chicken

Turkey, lamb, bison, pork, Angus beef, veggie burger

Turkey, lamb, bison, pork, veggie burger, falafel, salmon

BREAD Toasted plain or sesame bun

Homemade or artisanal breads or buns

Homemade or artisanal breads and buns, wraps, naan bread, pita bread

CHEESE Processed cheese slices or natural cheese

Smoked cheeses, goat cheese, feta, brie, blue cheese, herbed cream cheese

Specialty or smoked cheeses, goat, feta, brie

VEGETABLES Lettuce, tomato, raw onion

Roasted vegetables, heirloom or local tomatoes, arugula, mixed greens, spinach, avocado, sautéed onions or mushrooms

Arugula, baby lettuce, napa cabbage, avocado, fresh herbs

CONDIMENTS Mayonnaise, yellow mustard, relish, barbecue sauce

Dijon mustard, flavoured mayonnaise, specialty sauces

Salsa, chutneys, peanut sauce, soy sauce, sesame oil

OTHER Pepper-crusted or flavoured bacon, crispy onion strips or onion rings

Pickled ginger, ethnic spices, peppers, kalamata olives, pineapple

Source: KRAFTWorks

13BURGERS

CLASSIC BURGERYield: 3 Servings

DESCRIPTION AMOUNTGround Sirloin 480 g (1 lb)Small Sweet Onion, diced 1 unChopped Garlic 60 ml (¼ c)Ketchup 15 ml (1 Tbsp)Worcestershire Sauce 2 ml (½ tsp)Tabasco Sauce 2 ml (½ tsp)Honey Mustard 2 ml (½ tsp)Brioche Bun, toasted 3 un

Preparation InstructionsMix together all ingredients except the bun. Divide into 3 patties and season to taste with salt and pepper. Grill to desired doneness. Serve on a grilled brioche bun with lettuce and tomato and toppings of your choice.

GOURMET BURGERPrepare as above, adding Swiss cheese, sauteed mushrooms and deli-sliced ham. Serve with Dijon mustard, lettuce, and tomato.

the humble chickenLong regarded as the most versatile protein, chicken has always been a canvas for diverse culinary applications.

Chefs will take chicken to new heights this year, according to Technomic’s 2013 top five Canadian restaurant trends. Building off the burger trend, chefs will turn to the humble chicken as the next workday food primed for a gourmet update. Look for increasing use of high-quality birds raised locally, naturally, and humanely. More chefs will call out the supplier of their poultry on the menu as well.

Flavourful preparations. Other factors that will play into the better chicken trends are highly flavourful ethnic influences like piri piri, Peruvian, and Mexican. Also look for artisan-minded approaches to cooking methods like rotisserie, frying, and roasting.

Marinated/grilled chicken—This combination produces chicken that is fully flavour-infused and smoky with a satisfying texture. Change up your marinades to add variety to the menu, particularly with global flavours.

Ground dark meat chicken—Use this instead of traditional meats for everything from meatballs to meatloaf to burgers, and nachos.

Churrascos—Marinated grilled chicken that’s especially popular in Spain, Portugal, and Latin America.

15CHICKEN

CHICKEN MIGNON WITH SWEET POTATO MASH & GRILLED VEGETABLESYield: 1 Serving

DESCRIPTION AMOUNTGFS® Chicken Breast, 5-6 oz 1 unSliced Centre Cut Raw Bacon, 16-18 ct 2 slicesMontreal Chicken Seasoning 30 g (1 oz) GFS Sweet Potato 90 g (3 oz)Baby Carrots 2 unLarge Eggplant, sliced 1 sliceGFS Green Pepper, cut into wedges 2 unGFS Red Pepper, cut into wedges 2 unGFS Zucchini, sliced 1 sliceGFS Yellow Squash, sliced 1 sliceGordon Signature® Olive Oil 30 ml (1 oz)Pesto Sauce 30 ml (1 oz)Sun-Dried Pesto Sauce 30 ml (1 oz)

Preparation InstructionsSlice the chicken on one side close to the thickest part of the breast, turn the chicken breast over and slice near the thinnest part of the breast. Fold together and wrap with bacon, using skewers to hold it together. Season with Montreal chicken seasoning and bake at 190˚C (375˚F) in the oven until cooked through. Bake the sweet potatoes until soft. Peel and mash, then season with salt and pepper. Hold for service. Blanch the baby carrots in boiling water until just cooked, cool and hold for service. Grill the vegetables in the oilve oil until cooked through. Toss with pesto sauce and hold for service. To assemble, place the heated sweet potato mash onto the plate. Top with chicken mignon. Garnish with grilled vegetables and drizzle with sun-dried tomato pesto.

Seafood sellsOn restaurant menus, seafood always sells. Perceived value is high, the flavour is delectable, and most consumers aren’t comfortable preparing it at home. Sales-building opportunities run deep across all segments, but fresh approaches are key to keeping an operation competitive. Offer different types of seafood and prepare it in ways that are out of the ordinary.

Shrimp makes a big splash on menus. Shrimp tops the list of most frequently featured types of seafood in entrées on Canadian menus, according to Technomic MenuMonitor data. This popular crustacean fits into any restaurant budget. Update shrimp cocktail presentations with a medley of dipping sauces. Use shrimp as a flavour-boosting component for other dishes—as a stuffing, sauce or topping for a fish fillet, steak, bruschetta, or crostini.

Salmon. Salmon is often viewed as a healthy option because it is rich in protein and healthy fats. Salmon can be prepared in many different ways—broiled, grilled, roasted, seared, or smoked. ABC Country Restaurant, for instance, offers a West Coast Wild Salmon Burger featuring a grilled salmon fillet with pesto mayonnaise on a toasted multi-grain bun.

Tuna. Tuna is also one of the most widely used types of seafood in entrées on Canadian menus. Varieties of fresh tuna are available seasonally from late spring into early fall, and frozen and canned tuna is offered year-round. Like salmon, tuna can be prepared using almost any method. Many of the menued entrées featuring tuna are tuna-salad sandwiches; others are Asian offerings like sushi and sashimi.

Nontraditional seafood for the grill. Operators are going beyond shrimp or seafood steaks and are grilling to kick up the flavour of items that were traditionally steamed or broiled, such as clams, oysters, crab, and lobster.

17SEAFOOD

SALMON GRAVLAX WITH MAPLE SYRUP & VODKAA Swedish dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce, with bread or with boiled potatoes.Yield: 1 Serving

DESCRIPTION AMOUNTVodka 30 ml (1 oz)Maple Syrup 30 ml (1 oz)Fresh Salmon Fillets with skin, 1.2 kg 2 unDill, chopped 2 bunchesSea Salt 60 g (2 oz)Powdered Sugar 60 g (2 oz)Four Pepper Seasoning 15 g (1/2 oz)

Preparation InstructionsCombine vodka and maple syrup and pour over the salmon. In a bowl, mix dill, salt, powdered sugar, and pepper together. Evenly cover the salmon flesh. Put one fillet on top of the other, flesh-to-flesh. Tightly wrap in foil, then again in plastic wrap. Refrigerate for 36 to 48 hours. To serve, wipe off the herbs and spices from the salmon filets. Pat dry and thinly slice. Serve with crisp bread or crackers, lemon, capers and diced red onion.

HamburgersITEM NO. BRAND DESCRIPTION PACK SIZE

5604805 Certified Angus Beef® Burger Classic 6 Oz Hmstyl CAB Fzn 41 x 168 g1150497 Certified Angus Beef® Burger Chuck 7 Oz Sq Fzn 1 x 7 kg7210205 GFS® Beef Burger Pr Rib 8 Oz Fzn 1 x 5.64 kg3467605 GFS Beef Burger Pr Rib 6 Oz Hmstyle 51% Fzn 24 x 170 g8127605 GFS Beef Burger 5 Oz Rnd Hmstyl Fzn 30 x 142 g8127805 GFS Beef Burger 4 Oz Hmstyl Fzn 42 x 115 g8275605 ICP® Beef Burger Mini 17/kg Rnd Fzn 96 x 59 g1162043 Kitchen Essentials® Beef Burger Thick & Juicy 4 Oz 40 x 113 g

Steaks 1111486 Certified Angus Beef® Brisket Raw Frsh 7 x 5 kga6553905 Certified Angus Beef® Btm Rnd Flat Frsh 4 x 7 kga6712005 Certified Angus Beef® JIT Beef Stk NY Stripln 8 Oz Cc Frsh 24 x 225 g1127833 Certified Angus Beef® Rib Stk Styl Fco B/In 16 Up Frsh 4 x 8.5 kg6669905 Certified Angus Beef® Stk Btm Sirln 6 Oz Frsh 32 x 170 g7325905 Certified Angus Beef® Stk Btm Sirln 7 Oz Frsh 24 x 200 ga9380905 Certified Angus Beef® Stk Btm Sirln 7 Oz Frsh 24 x 200 ga2584105* Certified Angus Beef® Stk Btm Sirln 8 Oz Frsh 24 x 225 ga3650005 Certified Angus Beef® Stk Ribeye 0X0 10 Oz Frsh 18 x 285 g3013805 Certified Angus Beef® Stk Tenderln 7 Oz Frsh 24 x 200 g1119518 Certified Angus Beef® Stk Top Sirln 7 Oz Cc Frsh 24 x 200 g1147344 Certified Angus Beef® Stk Top Sirln Cc 6 Oz Fzn 4X 6 x 170 g6869305 GFS Beef Rib Stk Styl Fco 2 In B/In AA Frsh 2 x 8 kga3819805 GFS Beef Stk Flat Iron 7 Oz Marin Fzn 24 x 200 g6869505 GFS Beef Tenderln Pld 2.3K/Up 189B AA Frsh 3 x 3 kga2607205 GFS Beef Stk Top Sirln 6 Oz Cc N/Cap AA Frsh 24 x 170 g2918405 GFS JIT Beef Stk NY Stripln 8 Oz Cc AA Frsh 24 x 225 g6617405 Kitchen Essentials Beef Stk Top Sirln 8 Oz Cc Fzn 24 x 225 g7292405 Kitchen Essentials Beef Stk NY Stripln 8 Oz Cc AA Frsh 24 x 225 g6615005 Kitchen Essentials Beef Stk NY Stripln 8 Oz Cc Fzn 24 x 225 g7290205 Kitchen Essentials Beef Stk NY Stripln 6 Oz Cc AA Frsh 24 x 170 g

Ground Beef 1167945 Certified Angus Beef® Beef Grnd Chuck Lean Fine Frsh 2 x 2.5 kg3549305 Certified Angus Beef® Beef Grnd Chuck 81% CAB Frsh 6 x 4.54 kga7305005 GFS Beef Grnd Lean 85% Fzn 2 x 2.50 kg7303205 GFS Beef Grnd Lean 83% Frsh 2 x 2.5 kg7303405 GFS Beef Grnd Med 78% Frsh 2 x 2.5 kg7304005 ICP Beef Grnd Lean 83% Commercial Frsh 2 x 2.50 kg

Chicken 7887805 GFS Chicken Breast 4 Oz B/S 17% IQF 1 x 4 kg7887605 GFS Chicken Breast 5 Oz B/S 17% IQF 1 x 4 kg7887405 GFS Chicken Breast 6 Oz B/S 17% IQF 1 x 4 kg1151491 GFS Chicken Breast Rndm B/S 17% IQF 1 x 4 kg1197006 Kitchen Essentials Chicken Breast Mt Chunk Rndm Nat Lrg Fzn 2 x 5 kg1207651 Kitchen Essentials Chicken Strip Brd Wht Formed Fzn 2 x 2 kg1207650 Kitchen Essentials Chicken Nugget Brd Formed Wht 23 G Fzn 2 x 2 kg

Chicken, Cont. ITEM NO. BRAND DESCRIPTION PACK SIZE

1207654 Kitchen Essentials Chicken Breast Cntry Brd P/Frd 4-7 Oz Fzn 2 x 2 kg1192361 Kitchen Essentials Chicken Breast Slcd Ckd Seas IQF 2 x 2 kg7594405 Kitchen Essentials Chicken Breast 4 Oz B/S 16% IQF 1 x 4 kg7595405 Kitchen Essentials Chicken Breast 5 Oz B/S 16% IQF 1 x 4 kg7595605 Kitchen Essentials Chicken Breast 6 Oz B/S 16% IQF 1 x 4 kg7512405 Kitchen Essentials Chicken Breast Rndm B/S 16% IQF 1 x 4 kg1207649 Kitchen Essentials Chicken Tender Classic 70 Ct Fzn 2 x 2 kg1207648 Kitchen Essentials Chicken Tender Cntry Brd 70 Ct Fzn 2 x 2 kg1207653 Kitchen Essentials Chicken Burger Brd Formed Fzn 2 x 2 kg

Pork 7440205 GFS Pork Chop 4 Oz B/In Cc Fzn 40 x 113 g7442605 GFS Pork Chop 5 Oz B/In Cc Fzn 32 x 143 g6610205 GFS Pork Chop 6 Oz Cc Fzn 28 x 170 g8661105 GFS Pork Loin Bnls Long Cryo Frsh 2 x 5 kga8660905 GFS Pork Buckeye Bnls Denu Cryo Fzn 6 x 3.67 kga8660705 GFS Pork Shoulder Blade B/R/T Cryo Frsh 2 x 3 kga1125695 GFS Pork Rib St Louis Ckd Seas 27.9-32 Oz Fzn 1 x 7 kg1206016 Kitchen Essentials Pork Rib Baby Back 14 Oz Or Less German Fzn 1 x 10 kg1206061 Kitchen Essentials Pork Rib Baby Back 14-18 Oz German Fzn 1 x 10 kg1206064 Kitchen Essentials Pork Rib Baby Back 18-20 Oz German Fzn 1 x 10 kg1206062 Kitchen Essentials Pork Rib Baby Back 20-24 Oz German Fzn 1 x 10 kg1119738 Maple Leaf Pork Rib Back Pld 24-28 Oz 18 Pc Fzn 18 x 710 ga

Sausage 1211669 JM Schneider Sausage Oktoberfest Cart 7 In 3/Lb Fzn 1 x 6.7 kg8934005 Spolumbos Sausage Bratwurst 3 Ct Fzn 2 x 2.75 kg8936405 Spolumbos Sausage Ital Mild 3 Ct Fzn 2 x 2.75 kg8937605 Spolumbos Sausage Ital Spicy 3 Ct Fzn 2 x 2.75 kg8937005 Spolumbos Sausage Chicken Apple 155 G 3 Ct Fzn 2 x 2.75 kg

Hot Dogs 7361005 JM Schneider Wiener A/B 7 In 8/Lb Fzn 2 x 2.72 kg8745005 JM Schneider Wiener A/B 7 In 5/Lb Fzn 1 x 12 lb7780205 JM Schneider Wiener 7 In 5/Lb Rollergrill Fzn 1 x 12 lb6755205 Olympic Wiener 6.5 In 8/Lb Reg Fzn 1 x 5 kg7987805 Shopsy's Wiener 7 In 4/Lb Fzn 2 x 2.72 kg

Lamb & Veal 6060605 GFS Lamb Grnd Fzn 2 x 2.50 kg6947705 GFS Lamb Leg B/R/T Fzn 8 x 2.5 kga6876805 GFS Veal Cutlet Del Brd G/Fed 4 Oz Fzn 40 x 115 g7370005 GFS Veal Grnd Gf Fzn 2 x 2.5 kg1152082 White Stripe Lamb Rack Fr 20-22 Oz Fzn 22 x 650 ga

product list

*Special Order Item

19

*Special Order Item

Seafood ITEM NO. BRAND DESCRIPTION PACK SIZE

1136660 GFS Crab Meat Blue Claw Pasturized Frsh 12 x 454 g6740505 GFS JIT Salmon Flt +2 Atl S/On Pbo Prem Frsh 1 x 4.54 kga5199405 GFS Salmon Flt 6 Oz Atl B/S Port Fzn 1 x 4.54 kg5536106 GFS Salmon Flt 8 Oz Atl Port Fzn 1 x 4.54 kg5360005 GFS Scallop 10-20 Ct Atl Dry IQF 2 x 5 lb5360805 GFS Scallop 30-40 Ct Atl Dry IQF 2 x 5 lb5360405 GFS Scallop U10 Ct Atl Dry IQF 2 x 5 lb6488205 GFS Tuna Stk 6 Oz Yellowfin B/S Fzn 1 x 10 lb6513805 GFS Tuna Stk 8 Oz Yellowfin Fzn 1 x 10 lb1169475 Kitchen Essentials Shrimp 13-15 Ct Blktgr P/D T/On Raw IQF 5 x 907 g1169477 Kitchen Essentials Shrimp 16-20 Ct Blktgr P/D T/On Raw IQF 5 x 908 g1169480 Kitchen Essentials Shrimp 26-30 Ct Blktgr P/D T/On Raw 5 x 2 lb1141847 Kitchen Essentials Shrimp 16-20 Ct Wht P/D T/On Raw 5 x .91 kg1141846 Kitchen Essentials Shrimp 21-25 Ct Wht P/D T/On Raw Fzn 5 x .91 kg1141844 Kitchen Essentials Shrimp 26-30 Ct Wht P/D T/On Raw IQF 5 x .91 kg1141850 Kitchen Essentials Shrimp 31-40 Ct Wht P/D Raw T/On Fzn 5 x .91 kg1141855 Kitchen Essentials Shrimp 41-50 Ct Wht P/D T/On Raw Fzn 5 x 910 g1169479 Kitchen Essentials Shrimp 21-25 Ct Blktgr P/D T/On Raw 5 x 0.90 kg1169482 Kitchen Essentials Shrimp 31-40 Ct Blktgr P/D T/On Raw 5 x 900 g1184976 Halibut Fletch/Flt 1-3 Lb Cdn 1 x 25 lb1194462 Halibut Fletch 1-3 Lb 1 x 25 lb

Fresh Fruit 1198660 Berry Mixed Box 12 x 6 oz1001805 Import Blackberry 1 x 12 un1329005 Markon® RSS® Fruit Salad Deluxe 1 x 32 lb1328805 Markon RSS Fruit Salad Deluxe 1 x 8 lb1085805 Import Melon Cantaloupe 15-18 Ct 1 x 15-18 un1066605 Import Melon Honeydew 8-9 Ct 1 x 8 un1161642 GFS Pineapple Whl 7 Ct 1 x 7 un1082405 Import Raspberry Fresh 1 x 12 un1099805 Markon Strawberry Premium 2 x 4 lb1551805 Markon Tomato 6X6 Large Bulk 1 x 25 lb1437805 Import Watermelon Seedless 4-5 Ct 1 x 5 un

Fresh Vegetables 1254405 Markon RSS Coleslaw Cabbage 3/8In Shred Sep Bag 4 x 5 lb1055005 Markon Asparagus Standard Grn 1 x 11 lb1147405 Markon Cucumber Long English Med 12 Ct 1 x 12 un1001205 Eggplant 18-24 Ct 1 x 18 un1570805 Markon Onion Red Jumbo Box 1 x 25 lb1571005 Markon Onion Yellow Jumbo Box 1 x 50 lb1310805 Markon Potato Russet Baker 80 Ct Box 1 x 50 lb1062405 Markon Potato Russet Baker 70 Ct Box 1 x 50 lb1126405 Potato Jumbo Russet Box 1 x 50 lb1337405 Markon RSS Lettuce Romaine Chopped 6 x 2 lb1812405 Markon Salad Heart & Heart Blend 4 x 2 lb

Bread ITEM NO. BRAND DESCRIPTION PACK SIZE

4229605 GFS Bread Bun Hamburger Sesame T/S 4.5 In 96 x 75 g4424805 GFS Bread Bun Kaiser Sesame/Poppy T/S 4.5 In 96 x 83 g4425405 GFS Bread Bun Hot Dog Classic T/S 6.5 In 96 x 70 g3548805 GFS Bread Roll Panini P/Bkd 7 In 65 x 105 g5764205 GFS Bread Ciabatta Sm Slcd 4X4 In Par-Baked 80 x 90 g5849205 GFS Bread Ciabatta Lg Slcd 3X7 In Par-Baked 80 x 100 g1200187 Backerhaus Veit Bread Roll Pretzel Mini Slider T/S Fzn 144 x 1.4 oz1112172 Backerhaus Veit Pretzel Stick Lrg 7X2.5 In 1 x 65 un1200014 Backerhaus Veit Bread Bun Multigrain 4.5 In Slcd Gourm Fzn 72 x 85 g1200280 Backerhaus Veit Bread Bun Onion Gourm Slcd T/S Fzn 72 x 85 g1200281 Backerhaus Veit Bread Bun Potato Scallion Gourm Slcd T/S 72 x 85 g1197871 Ready Bake Bread Bun Mini Ciabatta Slider T/S Fzn 90 x 28 g1197879 Ready Bake Bun Hotdog Slider Top Slcd T/S Fzn 144 x 28 g

Fries & Onion Rings 8434405 GFS Fries SC 7/16 In Brine Soaked S/On Fzn 6 x 5 lb1193605 GFS Fries SC 3/8 In Light Coat S/On Fzn Ovnbl 6 x 4.5 lb8409605 GFS Fries SC 5/16 In Brine Soaked S/On Fzn 6 x 5 lb8395605 GFS Fries SC 3/8 In Fzn 6 x 5 lb8403805 GFS Fries Crinkle Cut 3/8 In Fzn 6 x 5 lb1193609 GFS Fries SC 5/16 In Med Coat S/On Fzn Ovnbl 6 x 4.5Lb1193612 GFS Fries SC 3/8 In Heavy Coat Fzn 6 x 4.5 lb1193616 GFS Fries S/String 9/32 In Thin Coat S/On Fzn 6 x 4.5 lb8404605 GFS Fries SC 7/16 S/On Fzn 6 x 5 lb1203451 GFS Fries Swt Potato 5/16 Thin Cut 6 x 2.5 lb1203472 GFS Fries Swt Potato Entrée Cut 1/2-1/4 In 6 x 2.5 lb1203460 GFS Fries Swt Potato 3/8 In Crinkle Cut Fzn 6 x 2.5 lb5564605 Brew City Onion Ring Thick Cut Btd 6 x 2.5 lb3426805 McCain Onion Ring Ultra Crumb Brd 12 x 2 lb

Appetizers 1108676 Gordon Signature® Hors D'oeuvre Asst Hot Canape 1 x 84 un1108680 Gordon Signature Hors D'oeuvre Asst Seafood Cold Canape 1 x 60 un1108675 Gordon Signature Hors D'oeuvre Asst Vegetarian Cold Canape 1 x 60 un1108681 Gordon Signature Hors D'oeuvre Asst Cold Canape 1 x 60 un1203751 Gordon Signature Hors D'oeuvre Asst Hot Collection 1 x 98 un1203726 GFS Hors D'oeuvre Spanakopita Spinach 1 x 120 un6587405 Anchor Macaroni And Cheese Wedge 6 x 3 lb1141968* McCain Bites Cream Cheese & Jalapeno Popper 4 x 2 lb5602205* McCain Mushroom Brd Rstd garlic 4 x 4 lb1140048 McCain Dip Spinach Artichoke 16 x 7 oz

Frozen Fruit & Vegetables ITEM NO. BRAND DESCRIPTION PACK SIZE

2862605 GFS Berry Blend 3 Fruit IQF 2 x 2.5 Kb2856805 GFS Berry Burst 4 Fruit IQF 2 x 2.5 kg2861605 GFS Blackberry Whole IQF 2 x 2.5 kg1119522 GFS Raspberry Grade A IQF 2 x 2.5 kg8555805 GFS Broccoli Floret Wet Pack IQF 12 x 1 kg8546605 GFS Asparagus Spear Grade A IQF 5 x 1 kg8479805 GFS Mix Vegetable Oriental IQF 6 x 2 kg9473005 GFS Onion Pearl Grade A IQF 6 x 2 kg8515805 GFS Pepper Red Dcd Grade A IQF 6 x 2 kg8547405 GFS Cauliflower Floret Grade A IQF 6 x 2 kg8478605* GFS Carrot Whole Petite Grade A IQF 6 x 2 kg1203484 GFS Avocado Halves Fzn 4 x 3 lb

Condiments 2837605 GFS Ketchup Can 6 x 2.84 L9814005 GFS Ketchup Port 500 x 9 g2831805 GFS Ketchup Vol Pak 1 x 11.5 L8913805 GFS Mayonnaise 1 x 20 L8942605* GFS Mayonnaise Lt 1 x 20 L9814205 GFS Mustard Port 500 x 7 g1165894 GFS Mustard Yellow Prep Tfc 2 x 3.78 L9814405 GFS Relish Green Port 500 x 8 g9844405 GFS Relish Swt Hmstyl 1 x 19 L9958805 Kraft Mayonnaise Real 2 x 3.78 L3445247* Kraft Mayonnaise Real Lt 2 x 3.78 L

Dressings 8932805 Gordon Signature Dressing Balsamic Modena 2 x 2 L8932005 Gordon Signature Dressing Caesar Rst garlic 2 x 2 L8914605 Gordon Signature Dressing Greek Feta Oregano 2 x 2 L8935405* Gordon Signature Dressing Honey Mustard Dijon 2 x 2 L8941005* Gordon Signature Dressing Sundried Tomato Basil 2 x 2 L8921405* Gordon Signature Dressing Wasabi Cucumber 2 x 2 L8917605 GFS Dressing Blue Cheese Creamy 2 x 4 L 8917405 GFS Dressing Caesar Creamy No MSG 2 x 4 L 2029405 GFS Dressing Caesar Lt 2 x 4 L 8914205 GFS Dressing Classic Whipped No MSG 1 x 20 L8918205 GFS Dressing Coleslaw No MSG 2 x 4 L8943005 GFS Dressing French No MSG 2 x 4 L8916605 GFS Dressing House Herb And Spice 2 x 4 L2010205 GFS Dressing Ital Cal Wise 2 x 4 L8942805 GFS Dressing Ital Trad Vinaigrette 2 x 4 L8918805 GFS Dressing Ranch Classic 2 x 4 L2031405 GFS Dressing Ranch Lt 2 x 4 L8942405 GFS Dressing Raspberry Vinaigrette FF Tfc 2 x 4 L8921005 GFS Dressing Thousand Island No MSG 2 x 4 L1115180 Kraft Dressing Balsamic Olive Oil Extra Virgin 2 x 3.78 L

Dressings, Cont. ITEM NO. BRAND DESCRIPTION PACK SIZE

9793005* Kraft Dressing Balsamic Vinaigrette Port 100 x 40 ml9427005 Kraft Dressing Balsamic Vinaigrette Port 120 x 25 ml9963205 Kraft Dressing Balsamic Vinaigrette 2 x 3.78 L9963605 Kraft Dressing Blue Cheese Chunky 2 x 3.78 L3604205 Kraft Dressing Blue Cheese Crumbled 2 x 3.78 L9960405 Kraft Dressing Caesar Creamy 2 x 3.78 L2622405* Kraft Dressing Caesar Creamy Lt 2 x 3.78 L2228805 Kraft Dressing Caesar Creamy Port 100 x 40 ml2907205 Kraft Dressing Caesar Creamy Port 200 x 18 ml9964005 Kraft Dressing Caesar Garlic Lovers 2 x 3.78 L9957405 Kraft Dressing Catalina 2 x 3.78 L9960205 Kraft Dressing Coleslaw 2 x 3.78 L9956805 Kraft Dressing Cucumber Creamy 2 x 3.78 L9961805 Kraft Dressing Herb Classic 2 x 3.78 L9959605 Kraft Dressing French 2 x 3.78 L5140205* Kraft Dressing French Cal Wise 2 x 3.78 L2954405* Kraft Dressing French Port 100 x 40 ml2200205 Kraft Dressing French Port 200 x 18 ml9963405 Kraft Dressing Greek Feta And Oregano 2 x 3.78 L9964805 Kraft Dressing Honey Mustard 2 x 3.78 L2338805 Kraft Dressing Ital Cal Wise Port 200 x 16 ml2953005* Kraft Dressing Ital Cal Wise Port 100 x 40 ml9965405* Kraft Dressing Ital Creamy 2 x 3.78 L9957205 Kraft Dressing Ital Golden 2 x 3.78 L2519405 Kraft Dressing Ital Golden Port 100 x 40 ml2202005 Kraft Dressing Ital Golden Port 200 x 18 ml9960005 Kraft Dressing Ital Zesty 2 x 3.78 L9961605 Kraft Dressing Ital Zesty L/Cal 2 x 3.78 L6612805* Kraft Dressing Mandarin Orange w/Sesame 2 x 3.78 L9964405 Kraft Dressing Miracle Whip 2 x 3.78 L9958205 Kraft Dressing Miracle Whip Lt 2 x 3.78 L2208005 Kraft Dressing Miracle Whip Port 200 x 18 ml2047405* Kraft Dressing Miracle Whip Port Cal Wise 200 x 18 ml9962805 Kraft Dressing Oriental Sesame 2 x 3.78 L9959405 Kraft Dressing Peppercorn Ranch 2 x 3.78 L2007605 Kraft Dressing Poppyseed Pure 2 x 3.78 L2954005 Kraft Dressing Ranch Creamy Port 100 x 40 ml9961005* Kraft Dressing Ranch Fat Free 2 x 3.78 L2266005 Kraft Dressing Ranch Lt 2 x 3.78 L2819205 Kraft Dressing Ranch Lt Port 200 x 16 ml9961405 Kraft Dressing Ranch Rsvp 2 x 3.78 L2907405 Kraft Dressing Ranchers Chc Port 200 x 18 ml9960605 Kraft Dressing Ranchers Chc Tfc 2 x 3.78 L1145185* Kraft Dressing Raspberry Poppyseed 2 x 3.78 L9963005 Kraft Dressing Raspberry Vinaigrette 2 x 3.78 L9964205 Kraft Dressing Rst Red Pepper w/Parm 2 x 3.78 L9958605 Kraft Dressing Salad Bowl 2 x 3.78 L

*Special Order Item

21

*Special Order Item

Dressings, Cont. ITEM NO. BRAND DESCRIPTION PACK SIZE

9962405 Kraft Dressing Sundried Tomato 2 x 3.78 L9792805* Kraft Dressing Sundried Tomato Oregano Lt 100 x 40 ml3391605* Kraft Dressing Sweet Onion Vinaigrette 2 x 3.78 L9959805 Kraft Dressing Thousand Island 2 x 3.78 L2209805 Kraft Dressing Thousand Island Port 200 x 18 ml2488805 Kraft Dressing Tomato Oregano Port 120 x 25 ml1145186* Kraft Pure Dressing Balsamic Creamy 2 x 3.78 L1145183 Kraft Pure Dressing BBQ Ranch 2 x 3.78 L1145181 Kraft Pure Dressing Pure Asiago Caesar 2 x 3.78 L1177395 Kraft Pure Dressing Ranch Buttermilk 2 x 3.78 L1143166* Kraft Pure Dressing Raspberry Poppyseed Port 100 x 40 ml

Sauces 1145563* Gordon Signature Sauce BBQ Asian 2 x 1.89 L1145565 Gordon Signature Sauce BBQ Carolina G/Free 2 x 1.89 L1145564 Gordon Signature Sauce BBQ Poblano Chili And Lime G/Free 2 x 1.89 L1145570 Gordon Signature Sauce BBQ Red Cream Ale 2 x 1.89 L1141993 Gordon Signature Sauce Hoisin 2 x 1.89 L1145550 Gordon Signature Sauce Pad Thai 2 x 1.89 L1145554* Gordon Signature Sauce Panang Ginger Curry G/Free 2 x 1.89 L1145572* Gordon Signature Sauce Satay Pnut Free 2 x 1.89 L1145562 Gordon Signature Sauce Shish Taouk G/Free 2 x 2 L1145553 Gordon Signature Sauce Tandoori G/Free 2 x 1.89 L1145556* Gordon Signature Sauce Thai Red Curry G/Free 2 x 1.89 L1145561 Gordon Signature Sauce Tzatziki G/Free 2 x 2 L1145559 Gordon Signature Sauce Vindaloo 2 x 1.89 L8943605 GFS Sauce BBQ Bold 2 x 4 L 8921205 GFS Sauce BBQ Classic 2 x 4 L 8943205 GFS Sauce BBQ Smokey 2 x 4 L

Sauces, Cont. ITEM NO. BRAND DESCRIPTION PACK SIZE

8919405* GFS Sauce BBQ Tangy 2 x 4 L 1141983 GFS Sauce Honey Garlic 2 x 3.7 L1141992 GFS Sauce Honey Mustard G/Free 2 x 3.7 L1141985 GFS Sauce Plum 2 x 3.7 L8920205 GFS Sauce Seafood Cocktail 2 x 4 L1141990 GFS Sauce Soy Japanese-Style 2 x 3.7 L1141991 GFS Sauce Sweet And Sour G/Free 2 x 3.7 L1141988 GFS Sauce Sweet Chili G/Free 2 x 3.7 L8941805 GFS Sauce Tartar 2 x 4 L1122513 GFS Sauce Tartar Port 500 x 12 g1141989 GFS Sauce Teriyaki Thick 2 x 3.7 L1212847 GFS Sauce Demi Glace Rtu 3 x 1.8 kg1212840 GFS Sauce Demi Glace Conc 3 x 1.8 kg2667405* Kraft Sauce BBQ Chick N Rib 2 x 3.78 L9957805 Kraft Sauce BBQ Orig 2 x 3.78 L2033405* Kraft Sauce BBQ Port 120 x 25 ml9959005 Kraft Sauce Tartar 2 x 3.78 L5952205 Minor's Paste Ancho Flvr Conc No MSG 6 x 14.4 oz5981205 Minor's Paste Chipotle Flvr Conc No MSG 6 x 14.4 oz5193205 Minor's Paste Herb De Prov Flvr Conc No MSG 6 x 12.8 oz5988805 Minor's Paste garlic Rst Flvr Conc No MSG 6 x 1 lb1140316 Stouffers Sauce Peppercorn Green 4 x 1.8 kg

Spices & Seasonings 9546205 Trade East® Bacon Bit Artif 1 x 1.9 kg8747605 Trade East Garlic Granulated Shaker 12 x 700 g5252805 Trade East Herb Basil Sweet Leaf Shaker 1 x 775 g8736605 Trade East Herb Basil Sweet Leaf Shaker 12 x 190 g9142605 Trade East Herb Chive Freeze Dried 12 x 45 g9547005 Trade East Herb Oregano Leaf 1 x 650 g8750205 Trade East Herb Oregano Leaf Shaker 12 x 190 g9549005 Trade East Herb Parsley Flake 1 x 265 g8803605 Trade East Herb Thyme Whl Shaker 12 x 175 g8750605 Trade East Onion Granulated Shaker 12 x 600 g8737605 Trade East Salt Celery Shaker 12 x 900 g8882605 Trade East Seasoning Cajun 12 x 675 g1139053 Trade East Seasoning Ital Herb Shaker 12 x 225 g6142205 Trade East Seasoning Lemon Pepper 12 x 825 g8802805 Trade East Seed Sesame White Shaker 12 x 575 g9548205 Trade East Spice Bay Leaf Whl 1 x 284 g8736805 Trade East Spice Bay Leaf Whl Shaker 12 x 60 g8793405 Trade East Spice Cayenne Pepper Shaker 12 x 450 g9548805 Trade East Spice Chili Powder 1 x 2.5 kg8739605 Trade East Spice Chili Powder Shaker 12 x 600 g8750405 Trade East Spice Chili Red Pepper Crushd Shaker 12 x 350 g1186303 Trade East Spice Chili Red Pepper Crushed 1 x 1.6 kg5246405 Trade East Spice Cinnamon Ground 1 x 2 kg8739805 Trade East Spice Cinnamon Ground Shaker 12 x 550 g8750805 Trade East Spice Cinnamon Stick 6 In 12 x 290 g

Spices & Seasonings, Cont. ITEM NO. BRAND DESCRIPTION PACK SIZE

8797005 Trade East Spice Cumin Ground 12 x 425 g8742405 Trade East Spice Curry Powder Shaker 12 x 520 g9546005 Trade East Spice Garlic Granulated 1 x 3.2 kg9545205 Trade East Spice Garlic Powder 1 x 2.1 kg8799405 Trade East Spice Garlic Powder Shaker 12 x 525 g8749005 Trade East Spice Garlic Salt Granulated Shaker 12 x 1.05 kg8799805 Trade East Spice Ginger Ground Shaker 12 x 375 g8797405 Trade East Spice Herb Dill Weed Shaker 12 x 225 g8789205 Trade East Spice Herb Parsley Flake Shaker 12 x 85 g8802605 Trade East Spice Herb Rosemary Leaf Tfc 12 x 275 g8769605 Trade East Spice Mustard Ground Shaker 12 x 450 g2126605 Trade East Spice Nutmeg Ground Shaker 12 x 525 g1186315* Trade East Spice Onion Granulated 1 x 2.7 kg1186320 Trade East Spice Onion Pwdr 12 x 480 g8803805 Trade East Spice Paprika Spanish Shaker 12 x 540 g5248405 Trade East Spice Pepper Black Cracked Coarse 1 x 2.2 kg9545405 Trade East Spice Pepper Black Fine 1 x 2.1 kg8736405 Trade East Spice Pepper Black Fine Shaker 12 x 540 g5250205 Trade East Spice Pepper Black Ground Coarse 1 x 2.1 kg8791805 Trade East Spice Pepper Black Rest Grnd Shaker Tfc 12 x 500 g5247605 Trade East Spice Pepper Black Whole 1 x 2.7 kg8792605 Trade East Spice Pepper Blk Rest Grnd Coarse Shaker 12 x 500 g9546405 Trade East Spice Pepper White Ground 1 x 2.5 kg8804205 Trade East Spice Pepper White Ground Shaker 12 x 600 g8803005 Trade East Spice Tarragon Leaf 12 x 125 g5252405 Trade East Spice Thyme Whl 1 x 745 g8801605 Trade East Spice Turmeric Ground Shaker 12 x 454 g9817805 GFS Spice Pepper Port 3 x 2,000 un9818005 GFS Salt Port 6 x 1,000 un

Dairy ITEM NO. BRAND DESCRIPTION PACK SIZE

9567805 GFS Cheese Food Ribbon Slcd 2 x 2 kg3097605 GFS Cheese Feta In Brine 1 x 3 kg1204728 GFS Cheese Ched Mild Slcd Nat 21G 1 x 6 kg8708605 Tre Stella Cheese Bocconcini Mini Pail 1 x 3 kg1166666* Woolwich Cheese Goat Mozza/Ched Shred 2 x 680 g1204106 Iogo Yogurt Strawberry Pouch 4 x 2 kg1204090 Iogo Yogurt Vanilla Pouch 4 x 2 kg

Desserts 5385205 Gordon Signature Cake Pure Choc Pure Sensation 16 Cut 10 In 2 x 16 un1165434 Gordon Signature Cheesecake Créme Brulée 14 Cut 9 In 2 x 14 un2706405 Gordon Signature Cheesecake White Choc Lemon 14 Cut 10 In 2 x 14 un5410205 Gordon Signature Cake Carrot Decadent 16 Cut 10 In 2 x 16 un1184882 GFS Cake Sheet / Bar Variety Pack 12X16 In 1 x 4 un5369005 GFS Cake Choc Milk And Cookies 14 Cut 10 In 2 x 14 un1192267 GFS Cake Sheet Strawb Shortcake Fzn 2 x 2.5 kg5849805 Fantasia Cheesecake Chocolate Eruption 14 Cut 2 x 1 un1156995 Gourmet Baker Cheesecake Mini Assrtd 1In 252 Ct 4 x 1.34 kg5761405 Gourmet Baker Cheesecake NY 14 Cut 9 In 4 x 1 un8700205 Gourmet Baker Cheesecake Wedge Mini Var Pack 12 Cut 6 x 1 un6212005 Gourmet Baker Cheesecake Colossal NY 16 Cut 9 In 2 x 1 un5304605 Gourmet Baker Cake Sheet Combo 12X16 In 1 x 4 un3238805 WOW Cheesecake Tower Of Power 16 Cut 10 In 2 x 1 un

Glassware 3392888 Passabache Glass Bev 12.25 Oz Casablanca 1 x 36 un3512888 Passabache Glass Bev 14.25 Oz Casablanca 1 x 36 un3072888 Passabache Glass Cocktail 13.25 Oz Capri Poco 1 x 36 un3482888 Passabache Glass Cooler 12.75 Oz Casablanca 1 x 36 un3462888 Passabache Glass Hiball Ftd 10 Oz Capri 1 x 36 un3402888 Passabache Glass Hiball Ftd 8 Oz Capri 1 x 36 un1155005 Passabache Glass Mixing Slv 16 Oz 1 x 24 un1155004 Passabache Glass Mixing Slv Cooler 14 Oz 1 x 24 un3412888 Passabache Glass Rocks 9 Oz Casablanca 1 x 36 un

*Special Order Item

23

*Special Order Item

Disposables ITEM NO. BRAND DESCRIPTION PACK SIZE

3909005 GFS Napkin Din 2 Ply 1/8 Fold Wht 28 x 100 un3015605 GFS Napkin Bev 1 Ply 1/4 Fold Wht 9.5X9.5 In 8 x 500 un1157836 GFS Cutlery Knife Plas M/Wgt Wht 1 x 1,000 un1157835 GFS Cutlery Fork Plas M/Wgt Wht 1 x 1,000 un1157838 GFS Cutlery Spoon Tea Plas M/Wgt Wht 1 x 1,000 un1157840 GFS Cutlery Spoon Soup Plas M/Wgt Wht 1 x 1,000 un1172797 GFS Cup Port Plas Transl 2 Oz 12 x 200 un1172796 GFS Cup Port Plas Blk 2 Oz 12 x 200 un1172791 GFS Lid Plas Flat Clr F/Cup Port 1.5-2.5 Oz 24 x 100 un8874205 GFS Liner Basket Blk/Wht Check 12X12 In 1 x 2,000 un8874005 GFS Liner Basket Wht/Grn Check 12X12 In 1 x 2,000 un2242805 GFS Liner Basket Wht/Red Check 12X12 In 1 x 2,000 un8623805 GFS Sheet Ppr Patty 5.25X5.25 In 12 x 1,000 un1105934 GFS Straw Super Jbo Wrpd Wht 8 In 6 x 300 un1105949 GFS Straw Cktl unwrpd Jbo Blk 8 In 1 x 1,500 un1069413 Kitchen Essentials Plate Ppr Econo Wht 9 In Uncoated 12 x 100 un1069420 Kitchen Essentials Plate Ppr Econ Wht 6 In Uncoated 10 x 100 un

Beverages 7523805 GFS Tea Iced Lemon Sweet Bib 4+1 1 x 12 L7525005 GFS Soft Drink Cola Bib 5+1 1 x 20 L7525405 GFS Soft Drink Cola Diet Bib 5+1 1 x 12 L7525605 GFS Soft Drink Ginger Ale Bib 5+1 1 x 12 L7526205 GFS Soft Drink Lemon Lime Bib 5+1 1 x 12 L7526405 GFS Soft Drink Tonic Water Bib 5+1 1 x 12 L1190130 DaVinci Bar Mix Margarita Skinnilicious 12 x 1 L1197442 Jet Mix Margarita Liq Smoothie 6 x 1.9 L1203004 Jet Mix Smoothie Mango Mania Bilingual 6 x 1.9 L1203014 Jet Mix Smoothie Strawb Bomb Bilingual 6 x 1.9 L1203017 Jet Mix Smoothie Wildberry Blast Bilingual 6 x 1.9 L8986005 Jet Smoothie Carabean Colada Mix 6 x 1.9 L

Cleaning Supplies ITEM NO. BRAND DESCRIPTION PACK SIZE

7832205 Array® Cleaner Fryer Oven & Grill Conc 2 x 3.78 L7597005 Array Cleaner Oven Grill Foam Rtu 6 x 18 oz7926405 Array Cleaner M/Surf Degrs Citrus Rtu Spray 6 x 946 ml7597405 Array Cleaner Glass Rtu 6 x 946 ml8741405 Kitchen Essentials Cleaner Bleach 6 % 6 x 3.6 L1189787 Smart Dose Sanitizer Surface 1.4L 2 x 1.4 L1145676 Smart Dose Cleaner Glance Glass & Hard Surface 2 x 1.4 L1145671 Smart Dose Cleaner Stride Citrus Neutral 2 x 1.4 L9467805 Suma Cleaner Dock Dumpster Treatment 4 x 946 ml1201865 Soft Care Soap Hand Disp Diversey Foam Gen/P 4 x 1 L1201873 Soft Care Sanitizer Hand Instant 4 x 1 L

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