9

Strawberry SalsaThis fresh fruit salsa is perfect for summertime when lighter fare is called for. Serve as an appetizer with slices of toasted baguette, grilled flatbread, or toasted pita triangles. Excellent on grilled fish, shrimp, or chicken.

Yield: 720 g (3 cups)Description Amount

Fresh Strawberries, diced 600 g (2½ cups)Kiwi Fruit, peeled and chopped 125 g (4 oz)Cucumber, chopped 125 g (4 oz)Jalapeño Peppers, chopped 30 ml (2 Tbsp)Red Onion, chopped 125 g (4 oz)Cilantro, chopped 15 ml (1 Tbsp)Limes, juiced 2 unLime, zested 5 ml (1 tsp)Orange Juice 15 ml (1 Tbsp)Honey 15 ml (1 Tbsp)Salt to taste

Preparation InstructionsCombine all ingredients in a medium bowl and season with salt. Refrigerate for at least three hours to infuse flavours.CELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATECELEBRATESummer

Gordon Food Service®

ContentSSalads ............................................................................4–5

Side Dishes .....................................................................6–7

Flavour Enhancements ..................................................8–9

Steaks .........................................................................10–11

Burgers .......................................................................12–13

Chicken ...................................................................... 14–15

Seafood ..................................................................... 16–17

Product List ............................................................... 18–23

3CELEBRATE SUMMER

Outdoor dining o� ers exactly what customers are looking for in a summer meal experience—sunshine, warmth, and the casual mood of the season. Patios are humming and customers are relaxed, enjoying good food and good times. If you have outdoor space, set the mood for warm-weather dining with patio tables, � ickering candles, and strings of so� lights. If you don’t, you can bring the summertime experience indoors with menu options that showcase interesting, unusual, and fresh seasonal � avours.

Fresh is the buzzword for summer: fresh ingredients, fresh ideas, and fresh opportunities to capitalize on today’s hottest trends. We’ve focused on solutions that take advantage of all the season’s agricultural bounty, satisfy the summer craving for grilled items, and complement your outdoor patio or deck operation.

We hope this guide provides you with some tips on how to incorporate fresh seasonal � avours into your menu. Should you need further advice or assistance, we invite you to contact your Gordon Food Service® Sales Representative or Food Service Advisor.

your guide to freshSummerFlavourS

Chopped salads. Their many ingredients allow you to layer � avours and textures for a unique and satisfying salad. Simply toss to order any variety of lettuce, along with a garden’s worth of produce, such as beets, avocados, apples, pears, celery, onion, or peppers, with a light vinaigrette. Use cheese or bacon to add a touch of indulgence.

The wedge salad. A classic that’s typically composed of a quarter head of lettuce with blue-cheese dressing, chunks of blue cheese, and bacon. Update and enliven it with a green-goddess dressing, substitute pancetta for bacon, and top it with a shower of crispy fried shallots.

The Italian Caprese. This beautiful, easy-to-share salad—with its sliced tomatoes, fresh mozzarella, fresh herbs, and a drizzle of balsamic vinegar—makes a fresh accompaniment to other dishes.

Salads with heartier greens. Braising greens, such as kale and chard, are making their way into salads. By cutting out the ribs and chopping the leaves, you can serve them as is, or tenderize them by massaging in a bit of olive oil and salt. Just a light sprinkling mixed � rmly into the greens breaks them down slightly and they can be combined with other salads.

Root-vegetable salads. Once reserved primarily for the soup pot, root vegetables (shaved paper-thin on a Japanese mandoline) are now showing up in robust salads. Squash, beets, fennel, turnips and carrots are deliciously paired with hearty grain-salads prepared with faro, quinoa, and barley.

Grilled salads. Add a smoky � avour to hearty greens like radicchio, endive, romaine, and escarole by quick-cooking them on the grill with a drizzle of olive oil. Grill them just long enough to add a light char, but not so long that they get hot.

crave-worthy SaladSRetro salads are enjoying a resurgence, especially when marketed as an appetizer or shared plate. Here are just a few opportunities for creating crave-worthy salads with signature � avours.

5SALADS

SUMMER CHOPPED SALADYield: 1 Serving

DESCRIPTION AMOUNT

Markon® Romaine Lettuce 120 g (4 oz)Markon English Cucumber, diced 30 g (1 oz)Grape Tomatoes, sliced in half 60 g (2 oz)Fuji Apple, diced 30 g (1 oz)Markon Red Grapes, sliced in half 30 g (1 oz)Great Northern Beans, drained and rinsed 15 g (½ oz)Pine Nuts, toasted 30 g (1 oz)Avocado, diced 30 g (1 oz)Shaved Parmesan Cheese 15 g (½ oz)

Preparation InstructionsPlace romaine lettuce on a large cutting board. Rough chop salad components into ¼" to ½" pieces. Do not overchop. Place romaine lettuce, cucumber, tomato, apple, grapes, and beans in a mixing bowl. Drizzle your choice of dressing over the salad. Mix together using a rubber spatula. Place chopped salad in a chilled serving bowl. Top with pine nuts, avocado, and Parmesan cheese.

the power of Side diSheSOperators have begun to recognize the power of side dishes to o� er variety, enhance perceived plate value, and help diners customize their meals. The days of plain steamed or stir-fried vegetables are over. The major trend in sides is big, bold � avours using better cooking techniques, more creative seasonings, sauces, and overall � avourings.

Make room on the grill for veggies. Caramelizing � ames and a touch of smoke do wonders for vegetables. A lot of vegetables do well on the grill, but some really stand out—asparagus, corn, eggplant, mushrooms, peppers, onions, even cabbage.

Marinated vegetables. Most vegetables cook better and are less likely to stick when marinated � rst or brushed lightly with cooking oil. For added � avour, sprinkle grilled vegetables with fresh herbs.

Grilled fruit. Grilling tends to bring out the natural sugars in fruit, and there are few fruits that can’t be put on the grill. Even those that appear too small or thin can be threaded on skewers, wrapped in foil or put in a grill basket. Ideal fruits for the grill include bananas, mangos, peaches, pineapple, melon and papaya.

Potatoes. Small, redskin potatoes on a skewer are a simple and quick recipe that is sure to complement any choice of grilled meat or chicken. Whole potatoes also can be wrapped in foil and placed directly on the grill. To intensify your grilled baked potato, add a tablespoon of oil and season with salt, pepper, or herbs. O� er specialty varieties such as Yukon gold, purple, or � ngerling.

7SIDE DISHES

FINGERLING POTATO SALAD WITH CREAMY MUSTARD DRESSINGYield: 6 Servings

DESCRIPTION AMOUNTFingerling Potatoes, cooked & cooled 720 g (1½ lb)Bavarian Smoked Ham, julienned 180 g (6 oz)Markon® Celery Stalks, minced 2 unMatchstick Carrots, blanched 120 g (4 oz)Markon Green Onions, diced 3 unGFS® Fresh Eggs 1 unLemon Juice 15 ml (1 Tbsp)White Vinegar 15 ml (1 Tbsp)Dijon Mustard 22.5 ml (1½ Tbsp)Iodized Salt to tasteGround Black Pepper to tasteVegetable Salad Oil 160 ml (5 oz)

Preparation InstructionsCut � ngerling potatoes into halves lengthwise and transfer to a mixing bowl. Add ham, celery, carrots, and green onions. Crack the egg into a food processor. Add the lemon juice, vinegar, mustard, and salt and pepper to taste. Drizzle the vegetable oil slowly into the food processor to combine and emulsify. Add the dressing to the potato mixture and mix carefully to avoid mashing the potatoes.

flavour enhancementSPresentations have changed from the days when a sprig of parsley would do for a garnish. Creating a memorable dining experience takes imagination and creativity. Try incorporating rubs, marinades, and compound butters to create a new classic.

Rubs and marinades. A simple rub or marinade can infuse mouthwatering � avour into your beef, chicken, pork, or seafood. Easily added prior to cooking, this has great potential to help you di� erentiate the entrées you serve. Creating your own spice blend is an easy way to create a signature presentation.

Compound butter. These easy-to-make compound butters add a � avour boost to entrées, sauces, and soups, as well as to the breads you serve at the table. Use these � avoured butters to top o� steaks just before serving for added taste and luscious plate appeal. Unique compound butters like horseradish or roasted garlic and herbs can really wow your guests.

Toppings. There recently has been a great deal of emphasis on unique toppings for grilled items, from roasted garlic to bold blue cheese. The trick to a topping is � nding a � avour that will complement and accentuate the natural � avour of meat:

Fresh chevre with herbs—The mild � avour of the goat’s cheese and herbs goes well with a grilled steak.

Mango salsa—Fruit might not be the � rst thing you think of when it comes to steak, but the � avours of mango and � nely chopped red onion, red pepper, and black pepper blend nicely with bold beef � avours. Other fruits to consider are fresh peaches or nectarines.

Bold reductions—Reductions are a simple way to add another layer of interest, again keeping to the principle of complementary � avours. Reductions like garlic and balsamic vinegar, veal jus and red wine, or a port wine reduction teamed with a Stilton topping can create opportunities to be bold with your menu.

9FLAVOUR ENHANCEMENTS

CILANTRO-LIME BUTTERYield: 2 Pounds

DESCRIPTION AMOUNT GFS® Unsalted Butter Prints, room temperature .9 kg (2 lb) Cilantro, chopped 90 g (3 oz) GFS Limes, juiced 30 ml (2 Tbsp)

Preparation InstructionsPlace the butter and cilantro in the bowl of an electric mixer � tted with a paddle attachment. Set the mixer on medium speed and gradually add the lime juice until mixed thoroughly. Place one-pound portions of butter on sheets of parchment paper and roll into two-inch cylinders. Wrap rolls in plastic to preserve � avour and refrigerate up to one week, or freeze up to six months.

SteakS that sizzleDiners are seeking adventurous ways to enjoy steaks, and the key is to o� er high-quality, value-oriented, craveable items with stepped-up � avours that are extraordinary in some way. The opportunities in steaks right now are in value-cuts and innovative presentations. You want to o� er value to get people in the door.

Steak enhancements. One excellent option is to o� er enhancements that help hold the line on food costs because they allow you to reduce the steak portion by an ounce or two without sacri� cing eye appeal or perceived plate value.

Create specials centered on steaks that are more than just grilled meat. Sauces, butters, and toppings enhance a steak’s � avour and also create something that’s not easy for dining consumers to prepare at home. For example, when a steak comes o� the grill, top it with a thick pat of compound butter that melts over the steak and onto the plate for a � avourful and luxurious sauce.

Steak as a component ingredient. Add excitement to your menu byusing pieces of value cuts of steak for signature dishes such as steaktacos, fajitas, kebabs, salads, and sandwiches. Used in appetizers or as a main course, � avourful thin strips of beef make an excellent item for a share plate. Brush with a spicy Asian chili sauce and garnish with toasted sesame seeds and chopped scallions.

Portion options. There’s an opportunity for creativity using smaller portions that create perceived value while keeping prices in check. If you have a bar menu, o� er smaller portions of big sellers for customers who want to come in for a drink and a quick bite. Or, if you serve an eight-ounce top sirloin on your regular menu, consider a four-ounce option.

Surf and turf. You also can control pro� t margins by pairing seafood and meat selections. Look for more economical pieces of beef, such as the ball tip and shoulder tender, to be paired with seafood.

11STEAKS

BRAISED BEEF WITH CUBED BACON Yield: 4 Servings

DESCRIPTION AMOUNTBacon, cubed 150 g (5 oz)Olive Oil 15 ml (1 Tbsp)Certi� ed Angus Beef® Chuck Flat 1 kg (2.2 lb)Celery Salt 10 ml (2 tsp)Chopped Garlic 30 g (1 oz)Whole Tomatoes with Juice 800 ml (27 oz)Tomato Paste 80 ml (2.7 oz)Demi-Glace Sauce 250 ml (8½ oz)Onion Soup Base 50 g (1½ oz)Fresh Rosemary Puree 10 ml (2 tsp)Fresh Ground Pepper to tasteSour Cream 150 ml (5 oz)

Preparation InstructionsPreheat the oven to 160˚C (350˚F). In a casserole dish or braising pan, brown the bacon cubes in olive oil. Next, sear the beef well on both sides. Add the celery salt and garlic. Add the tomatoes with juice, tomato paste, demi-glace, onion soup, rosemary and pepper. Mix well. Cook 2 to 3 hours to desired doneness. Remove the meat from the sauce and keep warm. Warm up the sour cream with a little bit of sauce. Add the warm sour cream to the sauce, whisking gently. Season to taste. Garnish the plate with grilled vegetables, top with meat and sauce.

burgerS relaxed, but refinedGo for casual-style gourmet without the fuss. Guests enjoy elevated menu items like gourmet burgers and vegetarian burgers served in a casual setting.

Better burger buns. Since burgers might be shrinking a bit due to the rising cost of meat, attention will turn to what the burger is on—the bun. Instead of o� ering a basic bun, o� er patrons a selection, just as you o� er various types of meat for their burgers. Look out for ciabatta, multi-grain rolls, pretzel buns, and more.

Alternatives to beef. There's no telling what else you'll � nd in a burger these days besides beef, including lamb, pork, turkey, and combinations thereof. The other big news on the burger front is a new wave of high-quality or housemade veggie burgers for a more inclusive approach to dieters, vegetarians, and vegans.

Over-the-top toppings. If bacon is so common that it's considered just another condiment, consider other proteins, like a fried egg, ham or prosciutto, pancetta, deli meats like corned beef or paté to add � avour and premium appeal to the build. Chili burgers are always popular; the theme can be expanded with toppings ranging from macaroni and cheese to french fries or cottage fries.

Culinary Ideas for burgers

ITEM CLASSIC MENU INGREDIENTS GOURMET MENU INGREDIENTS GLOBAL MENU INGREDIENTS

PROTEIN Beef burger, grilled or breaded chicken

Turkey, lamb, bison, pork, Angus beef, veggie burger

Turkey, lamb, bison, pork, veggie burger, falafel, salmon

BREAD Toasted plain or sesame bun

Homemade or artisanal breads or buns

Homemade or artisanal breads and buns, wraps, naan bread, pita bread

CHEESE Processed cheese slices or natural cheese

Smoked cheeses, goat cheese, feta, brie, blue cheese, herbed cream cheese

Specialty or smoked cheeses, goat, feta, brie

VEGETABLES Lettuce, tomato, raw onion

Roasted vegetables, heirloom or local tomatoes, arugula, mixed greens, spinach, avocado,sautéed onions or mushrooms

Arugula, baby lettuce, napa cabbage, avocado, fresh herbs

CONDIMENTS Mayonnaise, yellow mustard, relish, barbecue sauce

Dijon mustard, � avoured mayonnaise, specialty sauces

Salsa, chutneys, peanut sauce, soy sauce, sesame oil

OTHER Pepper-crusted or � avoured bacon, crispy onion strips or onion rings

Pickled ginger, ethnic spices, peppers, kalamata olives, pineapple

Source: KRAFTWorks

13BURGERS

CLASSIC BURGERYield: 3 Servings

DESCRIPTION AMOUNTGround Sirloin 480 g (1 lb)Small Sweet Onion, diced 1 unChopped Garlic 60 ml (¼ c)Ketchup 15 ml (1 Tbsp)Worcestershire Sauce 2 ml (½ tsp)Tabasco Sauce 2 ml (½ tsp)Honey Mustard 2 ml (½ tsp)Brioche Bun, toasted 3 un

Preparation InstructionsMix together all ingredients except the bun. Divide into 3 patties and season to taste with salt and pepper. Grill to desired doneness. Serve on a grilled brioche bun with lettuce and tomato and toppings of your choice.

GOURMET BURGERPrepare as above adding Swiss cheese, sautéed mushrooms and deli-sliced ham. Serve with Dijon mustard, lettuce and tomato.

the humble chickenLong regarded as the most versatile protein, chicken has always been a canvas for diverse culinary applications.

Chefs will take chicken to new heights this year, according to Technomic’s 2013 top � ve Canadian restaurant trends. Building o� the burger trend, chefs will turn to the humble chicken as the next workday food primed for a gourmet update. Look for increasing use of high-quality birds raised locally, naturally, and humanely. More chefs will call out the supplier of their poultry on the menu as well.

Flavourful preparations. Other factors that will play into the better chicken trends are highly � avourful ethnic in� uences like piri piri, Peruvian and Mexican. Also look for artisan-minded approaches to cooking methods like rotisserie, frying, and roasting.

Marinated/grilled chicken—This combination produces chicken that is fully � avour-infused and smoky with a satisfying texture. Change up your marinades to add variety to the menu, particularly with global � avours.

Ground dark meat chicken—Use this instead of traditional meats for everything from meatballs to meatloaf to burgers, and nachos.

Churrascos—Marinated grilled chicken that’s especially popular in Spain, Portugal, and Latin America.

15CHICKEN

CHICKEN MIGNON WITH SWEET POTATO MASH & GRILLED VEGETABLESYield: 1 Serving

DESCRIPTION AMOUNTGFS® Chicken Breast, 5-6 oz 1 unSliced Center Cut Raw Bacon, 16-18 ct 2 slicesMontreal Chicken Seasoning 30 g (1 oz) GFS Sweet Potato 90 g (3 oz)Baby Carrots 2 unLarge Eggplant, sliced 1 sliceGFS Green Pepper, cut into wedges 2 unGFS Red Pepper, cut into wedges 2 unGFS Zucchini, sliced 1 sliceGFS Yellow Squash, sliced 1 sliceGordon Signature® Olive Oil 30 ml (1 oz)Pesto Sauce 30 ml (1 oz)Sun-Dried Pesto Sauce 30 ml (1 oz)

Preparation InstructionsSlice the chicken on one side close to the thickest part of the breast, turn the chicken breast over and slice near the thinnest part of the breast. Fold together and wrap with bacon, using skewers to hold it together. Season with Montreal chicken seasoning and bake at 190˚C (375˚F) in the oven until cooked through. Bake the sweet potatoes until so� . Peel and mash, then season with salt and pepper. Hold for service. Blanch the baby carrots in boiling water until just cooked, cool and hold for service. Grill the vegetables in the oilve oil until cooked through. Toss with pesto sauce and hold for service. To assemble place the heated sweet potato mash onto the plate. Top with chicken mignon. Garnish with grilled vegetables and drizzle with sun-dried tomato pesto.

Seafood sellsOn restaurant menus, seafood always sells. Perceived value is high, the � avour is delectable, and most consumers aren’t comfortable preparing it at home. Sales-building opportunities run deep across all segments, but fresh approaches are key to keeping an operation competitive. O� er di� erent types of seafood and prepare it in ways that are out of the ordinary.

Shrimp makes a big splash on menus. Shrimp tops the list of most frequently featured types of seafood in entrées on Canadian menus, according to Technomic MenuMonitor data. This popular crustacean � ts into any restaurant budget. Update shrimp cocktail presentations with a medley of dipping sauces. Use shrimp as a � avour-boosting component for other dishes—as a stu� ng, sauce or topping for a � sh � llet, steak, bruschetta, or crostini.

Salmon. Salmon is o� en viewed as a healthy option because it is rich in protein and healthy fats. Salmon can be prepared in many di� erent ways—broiled, grilled, roasted, seared, or smoked. ABC Country Restaurant, for instance, o� ers a West Coast Wild Salmon Burger featuring a grilled salmon � llet with pesto mayonnaise on a toasted multigrain bun.

Tuna. Tuna is also one of the most widely used types of seafood in entrées on Canadian menus. Varieties of fresh tuna are available seasonally from late spring into early fall, and frozen and canned tuna is o� ered year-round. Like salmon, tuna can be prepared using almost any method. Many of the menued entrées featuring tuna are tuna-salad sandwiches; others are Asian o� erings like sushi and sashimi.

Nontraditional seafood for the grill. Operators are going beyond shrimp or seafood steaks and are grilling to kick up the � avour of items that were traditionally steamed or broiled, such as clams, oysters, crab, and lobster.

17SEAFOOD

SALMON GRAVLAX WITH MAPLE SYRUP & VODKAA Swedish dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce, with bread or with boiled potatoes.

DESCRIPTION AMOUNTVodka 30 ml (1 oz)Maple Syrup 30 ml (1 oz)Fresh Salmon Fillets with skin, 1.2 kg 2 unDill, chopped 2 bunchesSea Salt 60 g (2 oz)Powdered Sugar 60 g (2 oz)Four Pepper Seasoning 15 g (1/2 oz)

Preparation InstructionsCombine vodka and maple syrup and pour over the salmon. In a bowl, mix dill, salt, powdered sugar, and pepper together. Evenly cover the salmon � esh. Put one � llet on top of the other, � esh-to-� esh. Tightly wrap in foil, then again in plastic wrap. Refrigerate for 36 to 48 hours. To serve, wipe o� the herbs and spices from the salmon � lets. Pat dry and thinly slice. Serve with crisp bread or crackers, lemon, capers and diced red onion.

BeefITEM NO. BRAND DESCRIPTION PACK SIZE

1162458 GFS® Beef Burger Slider Mini 96 x 58 g5622406 Certified Angus Beef® Btm Rnd Flat Cab Frsh 4 x 6.25 kg5095406 Certified Angus Beef® JIT Beef Stk NY Stripln 8 Oz CC Frsh 20 x 225 g1099869 Certified Angus Beef® Beef Rib B/I Capless 19DN 2 x 2 Frsh 4 x 7 kg3697806 GFS Beef Rib Capless AA 2 x 2 Frsh 2 x 8 kg

Chicken 2186506 GFS Chicken Breast 4 Oz B/S 17% IQF 1 x 4 kg2186706 GFS Chicken Breast 5 Oz B/S 17% IQF 1 x 4 kg2186606 GFS Chicken Breast 6 Oz B/S 17% IQF 1 x 4 kg5158606 GFS Chicken Breast Rndm B/S 17% IQF 1 x 4 kg1197006 Kitchen Essentials® Chicken Breast Mt Chunk Rndm Nat Lrg Fzn 2 x 5 kg1207651 Kitchen Essentials Chicken Strip Brd Wht Formed Fzn 2 x 2 kg1207650 Kitchen Essentials Chicken Nugget Brd Formed Wht 23 G Fzn 2 x 2 kg1207654 Kitchen Essentials Chicken Breast Cntry Brd P/Frd 4-7 Oz Fzn 2 x 2 kg1192361 Kitchen Essentials Chicken Breast Slcd Ckd Seas IQF 2 x 2 kg4197206 Kitchen Essentials Chicken Breast 4 Oz B/S 16% IQF 1x4 kg4197306 Kitchen Essentials ChiCken Breast 5 Oz B/S 16% IQF 1x4 kg4197406 Kitchen Essentials Chicken Breast 6 Oz B/S 16% IQF 1x4 kg1141969 Kitchen Essentials Chicken Breast 8 Oz B/S 16% IQF 1x4 kg4197506 Kitchen Essentials Chicken Breast Rndm B/S 16% IQF 1x4 kg1207649 Kitchen Essentials Chicken Tender Classic 70 Ct Fzn 2 x 2 kg1207648 Kitchen Essentials Chicken Tender Cntry Brd 70 Ct Fzn 2 x 2 kg1207653 Kitchen Essentials Chicken Burger Brd Formed Fzn 2 x 2 kg

Pork1044683 GFS Pork Loin Bnls Long Cryo Frsh 2 x 5 kg1044682 GFS PorK Loin Bnls S/C Cryo 1/4x3/10 Frsh 2 x 4.3 kg1044689 GFS Pork Buckeye Bnls Denu Cryo Fzn 24 x 670 ga1044659 GFS Pork Shoulder Blade B/R/T Cryo Frsh 2 x 3.25 kg1120923 GFS Pork Rib St Louis Ckd Seas 27.9-32 Oz Fzn 1 x 7 kg1206016 Kitchen Pork Rib Baby Back Essentials 14 Oz Or Less German Fz 1 x 10 kg1206061 Kitchen Essentials Pork Rib Baby Back 14-18 Oz German Fzn 1 x 10 kg1206064 Kitchen Essentials Pork Rib Baby Back 18-20 Oz German Fzn 1 x 10 kg1206062 Kitchen Essentials Pork Rib Baby Back 20-24 Oz German Fzn 1 x 10 kg

Sausage & Hot DogsITEM NO. BRAND DESCRIPTION PACK SIZE

8036346 GFS Sausage Ital Med Hot 3.5/Lb Raw Fzn 1 x 5 kg1211677 Jm Schneider Sausage Bratwurst Cart 7 In Fzn 1 x 6.7 kg2080866 Jm Schneider Wiener A/B 7 In 8/Lb Fzn 2 x 2.72 kg1755366 Jm Schneider Wiener A/B 7 In 5/Lb Fzn 1 x 12 lb1535326 Jm Schneider Wiener Reg 6 In 10/Lb Rollergrill Fzn 2 x 2.72 kg8422816 Jm Schneider Wiener 7 In 5/Lb Rollergrill Fzn 1 x 12 lb1121203 Shopsy's Wiener 7 In 4/Lb Fzn 2 x 2.72 kg

Lamb & Veal1730536 GFS Veal Cutlet Del Brd G/Fed 4 Oz Fzn 40 x 115 g6980596 GFS Veal Grnd Gf Fzn 2 x 2.5 kg1112599 White Stripe Lamb Rack Frnch 24-26 Oz Fzn 1 x 15 kg

Seafood 1120286 GFS Crab Meat Blue Claw Pasturized Frsh 12 x 454 g1206704 GFS Halibut Fletch 3-5 Alaska Fzn 1 x 11.34 kg1286196 GFS JIT Salmon Flt 2-3 Lb Atl S/On Pbo Frsh 1 x 14 kg5080906 GFS JIT Salmon Flt 3-4 Lb Atl S/On Pbo 1ct 1 x 1.5 kg8262786 GFS JIT Salmon Flt 3-4 Lb Atl S/On Pbo Frsh 1 x 14 kg5536106 GFS Salmon Flt 8 Oz Atl Port Fzn 1 x 4.54 kg1043144 GFS Scallop 10-20 Ct Atl Dry IQF 2 x 2.27 kg1043149 GFS Scallop 20-30 Ct Atl Dry IQF 2 x 2.27 kg1043143 GFS Scallop 30-40 Ct Atl Dry IQF 2 x 2.27 kg1043140 GFS Scallop U10 Ct Atl Dry IQF 2 x 5 lb8049916 GFS Tuna Stk 6 Oz Yellowfin B/S Fzn 1 x 10 lb1169477 Kitchen Essentials Shrimp 16-20 Ct Blktgr P/D T/On Raw IQF 5 x 908 g1169480 Kitchen Essentials Shrimp 26-30 Ct Blktgr P/D T/On Raw 5 x 2 lb1141847 Kitchen Essentials Shrimp 16-20 Ct Wht P/D T/On Raw 5 x .91 kg1141846 Kitchen Essentials Shrimp 21-25 Ct Wht P/D T/On Raw Fzn 5 x .91 kg1141844 Kitchen Essentials Shrimp 26-30 Ct Wht P/D T/On Raw IQF 5 x .91 kg1141850 Kitchen Essentials Shrimp 31-40 Ct Wht P/D Raw Tail On Fzn 5 x .91 kg1141855 Kitchen Essentials Shrimp 41-50 Ct Wht P/D T/On Raw Fzn 5 x 910 g1169479 Kitchen Essentials Shrimp 21-25 Ct Blktgr P/D T/On Raw 5 x 0.90 kg1169482 Kitchen Essentials Shrimp 31-40 Ct Blktgr P/D T/On Raw 5 x 900 g1169485 Kitchen Essentials Shrimp 41-50 Ct Blktgr P/D T/On Raw 5 x 0.90 kg

Fresh Fruit1539906 Import Blackberry 1 x 12 un1119830 Markon RSS® Fruit Salad Deluxe 1 x 3.63 kg7968166 Packer Label Melon Cantaloupe 15-18 Ct 1 x 18 un7968246 Packer Label Melon Honeydew 8-9 Ct 1 x 9 un1835986 Packer Label Pineapple Golden 5-6 Ct 1 x 6 un2257386 Packer Label Raspberry Fresh 1 x 12 un1970106 Markon® Strawberry Premium 2 x 4 lb

product list

19

*Special Order Item

Fresh Fruit (cont.)ITEM NO. BRAND DESCRIPTION PACK SIZE

3829176 Markon Tomato Large 6 x 6 1 x 11.34 kg3829206 Markon Tomato Medium 6 x 7 1 x 11.34 kg3829006 Markon Tomato Xlarge 5 x 6 1 x 11.34 kg1416076 Packer Label Watermelon Large Seedless 1 x 1 un

Fresh Vegetables1219106 Markon RSS® Coleslaw Cabbage 3/8in Shred Sep Bag 4 x 5 lb1362405 Packer Label Asparagus Standard Grn Lrg 1 x 5 kg1147405 Markon Cucumber Long English Med 12 Ct 1 x 12 un7969486 Packer Label Eggplant 18-24 Ct 1 x 18 un3946606 Markon Onion Red Jumbo Box 1 x 25 lb3946406 Markon Onion Yellow Jumbo Box 1 x 50 lb1088126 Markon Potato Russet Baker 80 Ct Box 1 x 50 lb1930036 Markon Potato Russet Baker 70 Ct Box 1 x 50 lb1224006 Packer Label Potato Jumbo Russet Box 1 x 50 lb4009606 Markon RSS Lettuce Romaine Chopped 6 x 2 lb1056499 Markon RSS Salad Heart & Heart Blend 4 x 2 lb

Bread5137006 GFS Bread Bun Hamburger Sesame T/S 4.5 In 96 x 75 g5137116 GFS Bread Bun Kaiser Sesame/Poppy T/S 4.5 In 96 x 83 g5137216 GFS Bread Bun Hot Dog Classic T/S 6.5 In 96 x 70 g4955516 GFS Bread Roll Panini P/Bkd 7 In 65 x 105 g1099003 GFS Bread Ciabatta Sm Slcd 4 x 4 In Par-Baked 80 x 90 g1098992 GFS Bread Ciabatta Lg Slcd 3 x 7 In Par-Baked 80 x 100 g1200187 Backerhaus Veit Bread Roll Pretzel Mini Slider T/S Fzn 144 x 1.4 oz5916016 Backerhaus Veit Pretzel Bun Stick Lrg 7 x 2.5 In Local 65 x 150 g1200014 Backerhaus Veit Bread Bun Multigrain 4.5 In Slcd Gourm Fz 72 x 85 g1200280 Backerhaus Veit Bread Bun Onion Gourm Slcd T/S Fzn 72 x 85 g1200281 Backerhaus Veit Bread Bun Potato Scallion Gourm Slcd T/S 72 x 85 g1197871 Ready Bake Bread Bun Mini Ciabatta Slider T/S Fzn 90 x 28 g1197879 Ready Bake Bun Hotdog Slider Top Slcd T/S Fzn 144 x 28 g

Fries & Onion Rings3353706 GFS Fries Sc 7/16 In Brine Soaked S/On Fzn 6 x 5 lb1193605 GFS Fries Sc 3/8 In Light Coat S/On Fzn ovnbl 6 x 4.5 lb1070010 GFS Fries Sc 5/16 In Brine Soaked S/On Fzn 6 x 5 lb7803326 GFS Fries Sc 3/8 In Fzn 6 x 5 lb1070013 GFS Fries Crinkle Cut 3/8 In Fzn 6 x 5 lb1193609 GFS Fries Sc 5/16 In Med Coat S/On Fzn Ovnbl 6 x 4.5lb1193612 GFS Fries Sc 3/8 In Heavy Coat Fzn 6 x 5 lb1193616 GFS Fries S/String 9/32 In Thin Coat S/On Fzn 6 x 4.5 lb1070009 GFS Fries Sc 7/16 S/On Fzn 6 x 5 lb1203451 GFS Fries Swt Potato 5/16 Thin Cut 6 x 2.5 lb1203472 GFS Fries Swt Potato Entree Cut 1/2-1/4in 6 x 2.5 lb1203460 GFS Fries Swt Potato 3/8 Crinkle Cut Fzn 6 x 2.5 lb1681906 Brew City Onion Ring Thick Cut Btd 6 x 1.13 kg1681506 McCain Onion Ring Ultra Crumb Brd 12 x .91 kg

AppetizersITEM NO. BRAND DESCRIPTION PACK SIZE

1106932 Gordon Signature® Hors D’oeuvre Asst Hot Canape 1 x 84 un1106929 Gordon Signature Hors D’oeuvre Asst Seafood Cold Canape 1 x 60 un1106927 Gordon Hors D’oeuvre Asst Signature Vegetarian Cold Canape 1 x 60 un1106937 Gordon Hors D’oeuvre Asst Signature Cold Canape 1 x 60 un1203751 Gordon Hors D’oeuvre Asst Signature Hot Collection 1 x 98 un1203726 GFS Hors D’ouevre Spanakopita Spinach 1 x 120 un2372906 Anchor Macaroni and Cheese Wedge 6 x 1.36 kg7935076 Anchor Quesadilla Roll Black Bean Cheese 4 x 1.81 kg1141372 McCain Bites Monterey Jack and Jalapeño Pepper 4 x 2 lb1681806 McCain Mushroom Brd Rstd Garlic 4 x 1.81 kg1139758 McCain Dip Spinach Artichoke 16 x 7 oz

Frozen Fruit & Vegetables1206160 GFS Fruit Mix 3 Berry IQF 5 x 1 kg1206161 GFS Fruit Mix 4 Berry IQF 5 x 1 kg2909106 GFS Blackberry Whole IQF 5 x 1 kg2909306 GFS Raspberry Whole IQF 5 x 1 kg2371906 GFS Broccoli Floret Sml Fzn 6 x 1 kg1203484 GFS Avocado Halves Fzn 4 x 3 lb1154751 Alasko Cauliflower Floret IQF 6 x 2 kg6909026 Arctic Gardens Pepper Red Dcd IQF 6 x 2 kg1219706 Arctic Gardens Onion Pearl Local 6 x 2 kg8233176 Arctic Gardens Vegetable Mix Oriental 6 x 2 kg2397906 Arctic Gardens Asparagus Spear 4 x 1 K

Condiments6847676 GFS Ketchup Can 6 x 2.84 L1115714 GFS Ketchup Port 500 x 9 g1805906 GFS KetcHup Vol Pak 1 x 11.5 L1087712 GFS Mayonnaise 1 x 20 L1183219 GFS Mayonnaise 2 x 3.78 L

Condiments (cont.)ITEM NO. BRAND DESCRIPTION PACK SIZE

1087719 GFS Mayonnaise Lt 1 x 20 L1115712 GFS Mustard Port 500 x 7 g1165894 GFS Mustard Prep Tfc 2 x 3.78 L1115706 GFS Relish Green Sweet Port 500 x 8 g1015086 GFS Relish Grn Swt Hmstyl 1 x 19 L8672096 GFS Relish Sweet Hmstyl 1 x 8 lb4112506 Kraft Mayonnaise Real 2 x 3.78 L4112606 Kraft Mayonnaise Real Lt 2 x 3.78 L

Dressings4179306 Gordon Signature Dressing Balsamic Modena 2 x 2 L4179806 Gordon Signature DresSing Caesar Rst Garlic 2 x 2 L4180006 Gordon Signature Dressing Greek Feta Oregano 2 x 2 L4180106 Gordon Signature Dressing Honey Mustard Dijon 2 x 2 L1036349 Gordon Signature Dressing Pomegranate Ginger 2 x 2 L4179506 Gordon Signature Dressing Sundried Tomato Basil 2 x 2 L4180506 Gordon Signature Dressing Wasabi Cucumber 2 x 2 L4181406 GFS Dressing Blue Cheese Creamy 2 x 4 L 4181206 GFS Dressing Caesar Creamy No MSG 2 x 4 L 1090054 GFS Dressing Caesar Lt 2 x 4 L 6866116 GFS Dressing Classic Whipped No MSG 1 x 20 L4180706 GFS Dressing Coleslaw No MSG 2 x 4 L4181106 GFS Dressing French No MSG 2 x 4 L4181606 GFS Dressing House Herb and Spice 2 x 4 L1090061 GFS Dressing Ital Cal Wise 2 x 4 L4180806 GFS Dressing Ital Trad Vinaigrette 2 x 4 L4181706 GFS Dressing Ranch Classic 2 x 4 L1090059 GFS Dressing Ranch Lt 2 x 4 L4180906 GFS Dressing Raspberry Vinaigrette FF Tfc 2 x 4 L4181506 GFS Dressing Thousand Island No MSG 2 x 4 L1114325 Kraft Dressing Balsamic Olive Oil Extra Virgin 2 x 3.78 L4059106 Kraft Dressing Balsamic Vinaigrette Port 100 x 40 ml9442206 Kraft Dressing Balsamic Vinaigrette Port 120 x 25 ml4110406 Kraft Dressing Balsamic Vinaigrette 2 x 3.78 L4111506 Kraft Dressing Blue Cheese Chunky 2 x 3.78 L4102906 Kraft Dressing Blue Cheese Crumbled 2 x 3.78 L4103806 Kraft Dressing Caesar Creamy 2 x 3.78 L4105506 Kraft Dressing Caesar Creamy Lt 2 x 3.78 L7355586 Kraft Dressing Caesar Creamy Port 100 x 40 ml1944306 Kraft Dressing Caesar Creamy Port 200 x 18 ml4111616 Kraft Dressing CaeSar Garlic Lovers 2 x 3.78 L

Dressings (cont.)ITEM NO. BRAND DESCRIPTION PACK SIZE

4102506 Kraft Dressing Catalina 2 x 3.78 L4103706 Kraft Dressing Coleslaw 2 x 3.78 L1103350 Kraft Dressing Cucumber Creamy 2 x 3.78 L9350566 Kraft Dressing F Herb Classic 2 x 3.78 L4103006 Kraft Dressing French 2 x 3.78 L4105306 Kraft Dressing French Cal Wise 2 x 3.78 L7559076 Kraft Dressing French Cal Wise Port 200 x 16 ml7355316 Kraft Dressing French Port 100 x 40 ml7523046 Kraft Dressing French Port 200 x 18 ml4102706 Kraft Dressing Garlic Creamy 2 x 3.78 L4111306 KRaft Dressing Greek Feta and Oregano 2 x 3.78 L1070690 Kraft Dressing Honey Mustard 2 x 3.78 L7522826 Kraft Dressing Ital Cal Wise Port 200 x 16 ml1096284 Kraft Dressing Ital Cal Wise Port 100 x 40 ml4102806 Kraft Dressing Ital Creamy 2 x 3.78 L4104106 Kraft Dressing Ital Fat Free 2 x 3.78 L4103206 Kraft Dressing Ital Golden 2 x 3.78 L7355156 Kraft Dressing Ital Golden Port 100 x 40 ml7490286 Kraft Dressing Ital Golden Port 200 x 18 ml4103116 Kraft Dressing Ital Zesty 2 x 3.78 L4105106 Kraft DressIng Ital Zesty L/Cal 2 x 3.78 L1069841 Kraft Dressing Mandarin Orange w/Sesame 2 x 3.78 L4112306 Kraft Dressing Miracle Whip 2 x 3.78 L4112206 Kraft Dressing Miracle Whip Lt 2 x 3.78 L7490796 Kraft Dressing Miracle Whip Port 200 x 18 ml1691206 Kraft Dressing Miracle Whip Port Cal Wise 200 x 18 ml4106006 Kraft Dressing Oriental Sesame 2 x 3.78 L4102406 Kraft Dressing Peppercorn Ranch 2 x 3.78 L1023221 Kraft Dressing Poppyseed 2 x 3.78 L7355236 Kraft Dressing Ranch Creamy Port 100 x 40 ml4104206 KrAft Dressing Ranch Fat Free 2 x 3.78 L1090671 Kraft Dressing Ranch Lt 2 x 3.78 L4989606 Kraft Dressing Ranch Lt Port 200 x 16 ml7490366 Kraft Dressing Ranchers Chc Port 200 x 18 ml4103906 Kraft Dressing Ranchers Chc Tfc 2 x 3.78 L1105972 Kraft Dressing Ranchers Lt Chc Port 100 x 40 ml1146761 Kraft Dressing Raspberry Poppyseed 2 x 3.78 L4106106 Kraft Dressing Raspberry Vinaigrette 2 x 3.78 L4111406 Kraft Dressing Rst Red Pepper w/Parm 2 x 3.78 L4112106 Kraft Dressing Salad Bowl 2 x 3.78 L4105806 Kraft Dressing Sundried Tomato 2 x 3.78 L2839206 Kraft Dressing Sundried Tomato Oregano Lt 100 x 40 ml5041406 Kraft Dressing Sweet Onion Vinaigrette 2 x 3.78 L4103306 Kraft Dressing Thousand Island 2 x 3.78 L7490526 Kraft Dressing Thousand Island Port 200 x 18 ml4104906 Kraft Dressing Thousand Island RSVP Tfc 2 x 3.78 L1983206 Kraft Dressing Tomato Oregano Port 120 x 25 ml1146719 Kraft Pure Dressing Balsamic Creamy 2 x 3.78 L1146723 Kraft Pure Dressing Balsamic Creamy Port 100 x 40 ml1146730 Kraft Pure Dressing BBQ Ranch 2 x 3.78 L1146728 Kraft Pure Dressing BBQ Ranch Port 100 x 40 ml

21

*Special Order Item

Dressings (cont.)ITEM NO. BRAND DESCRIPTION PACK SIZE

4104506 Kraft Pure Dressing Caesar 2 x 3.78 L1146733 Kraft Pure Dressing Caesar Asiago Port 100 x 40 ml1146737 Kraft Pure Dressing Pure Asiago Caesar 2 x 3.78 L1177395 Kraft Pure Dressing Ranch Buttermilk 2 x 3.78 L1146717 Kraft Pure Dressing Raspberry Poppyseed Port 100 x 40 ml

Sauces1145563 Gordon Signature Sauce BBQ Asian 2 x 1.89 L1145565 Gordon Signature Sauce BBQ Carolina 2 x 1.89 L1145564 Gordon Signature Sauce BBQ Poblano Chili and Lime 2 x 1.89 L1145570 Gordon Signature Sauce BBQ Red Cream Ale 2 x 1.89 L

1141993 Gordon Signature Sauce Hoisin 2 x 1.89 L1145550 Gordon Signature Sauce Pad Thai 2 x 1.89 L1145554 Gordon Signature Sauce Panang Ginger Curry 2 x 1.89 L1145572 Gordon Signature Sauce Satay Pnut Free 2 x 1.89 L1145562 Gordon Signature Sauce Shish Taouk 2 x 2 L1145553 Gordon Signature Sauce Tandoori 2 x 1.89 L1145556 Gordon Signature Sauce Thai Red Curry 2 x 1.89 L1145561 Gordon Signature Sauce Tzatziki 2 x 2 L1145559 Gordon Signature Sauce Vindaloo 2 x 1.89 L4182306 GFS Sauce BBQ Bold 2 x 4 L 4182516 GFS Sauce BBQ Classic 2 x 4 L 4182206 GFS Sauce BBQ Smokey 2 x 4 L 4182406 GFS Sauce BBQ Tangy 2 x 4 L 1141983 GFS Sauce Honey Garlic 2 x 3.7 L

SaucesITEM NO. BRAND DESCRIPTION PACK SIZE

1141992 GFS Sauce Honey Mustard 2 x 3.7 L1141985 GFS Sauce Plum 2 x 3.7 L1126636 GFS Sauce Seafood Cocktail 2 x 4 L1141990 GFS Sauce Soy Japanese-Style 2 x 3.7 L1141991 GFS Sauce Sweet and Sour 2 x 3.7 L1141988 GFS Sauce Sweet Chili 2 x 3.7 L4181906 GFS Sauce Tartar 2 x 4 L1115709 GFS Sauce Tartar Port 500 x 12 g1141989 GFS Sauce Teriyaki Thick 2 x 3.7 L1212847 GFS Sauce Demi Glace Rtu 3 x 1.8 kg1212840 GFS Sauce Demi Glace Conc 3 x 1.8 kg4102006 Kraft Sauce BBQ Chick N Rib 2 x 3.78 L4102116 Kraft Sauce BBQ Orig 2 x 3.78 L2062306 Kraft Sauce BBQ Port 120 x 25 ml1096270 Kraft Sauce BBQ Thick and Hearty 2 x 3.78 L2062406 Kraft Sauce Sweet and Sour Port 120 x 25 ml4102206 Kraft Sauce Tartar 2 x 3.78 L1096656 Minor’s Paste Ancho Flvr Conc No MSG 6 x 14.4 oz1093556 Minor’s Paste Chipotle Flvr Conc No MSG 6 x 14.4 oz9477116 Minor’s Paste Herb De Prov Flvr Conc No MSG 6 x 12.8 oz1467576 Minor’s Paste Garlic Rst Flvr Conc No MSG 6 x 1 lb1143585 Stouffers Sauce Peppercorn Green 4 x 1.8 kg

Spices & Seasonings1440206 Trade East® Bacon Bit Artificial 1 x 1.9 kg8747605 Trade East Garlic Granulated Shaker 12 x 700 g5299216 Trade East Herb Basil Sweet Leaf Shaker 1 x 775 g8736605 Trade East Herb Basil Sweet Leaf Shaker 12 x 190 g9142605 Trade East Herb Chive Freeze Dried 12 x 45 g1440706 Trade East Herb Oregano Leaf 1 x 650 g8750205 Trade East Herb Oregano Leaf Shaker 12 x 190 g1441006 Trade East Herb Parsley Flake 1 x 265 g8803605 Trade East Herb Thyme Whl Shaker 12 x 175 g8750605 Trade East Onion Granulated 12 x 600 g8737605 Trade East Salt Celery Shaker 12 x 900 g8882605 Trade East Seasoning Cajun 12 x 675 g1139053 Trade East Seasoning Ital Herb Shaker 12 x 225 g6142205 Trade East Seasoning Lemon Pepper 12 x 825 g8802805 Trade East Seed Sesame White Shaker 12 x 575 g1440306 Trade East Spice Bay Leaf Whl 1 x 284 g8736805 Trade East Spice Bay Leaf Whl Shaker 12 x 60 g8793405 Trade East Spice Cayenne Pepper Shaker 12 x 450 g1440406 Trade East Spice Chili Powder 1 x 2.5 kg8739605 Trade East Spice Chili Powder Shaker 12 x 600 g8750405 Trade East Spice Chili Red Pepper Crushd Shaker 12 x 350 g1186303 Trade East Spice Chili Red Pepper Crushed 1 x 1.6 kg5299606 Trade East Spice Cinnamon Ground Shaker 1 x 2 kg8739805 Trade East Spice Cinnamon Ground Shaker 12 x 550 g8750805 Trade East Spice Cinnamon Stick 6 in 12 x 290 g8797005 Trade East Spice Cumin Ground 12 x 425 g8742405 Trade East Spice Curry Powder Shaker 12 x 520 g

Spices & SeasoningsITEM NO. BRAND DESCRIPTION PACK SIZE

1440506 Trade East Spice Garlic Granulated 1 x 3.2 kg1440606 Trade East Spice Garlic Powder 1 x 2.1 kg8799405 Trade East Spice Garlic Powder Shaker 12 x 525 g8749005 Trade East Spice Garlic Salt Granulated Shaker 12 x 1.05 kg8799805 Trade East Spice Ginger Ground Shaker 12 x 375 g8797405 Trade East SpIce Herb Dill Weed Shaker 12 x 225 g8802605 Trade East Spice Herb Rosemary Leaf Tfc 12 x 275 g8769605 Trade East Spice Mustard Ground Shaker 12 x 450 g2126605 Trade East Spice Nutmeg Ground Shaker 12 x 525 g1186315 Trade East Spice Onion Granulated 1 x 2.7 kg1186320 Trade East Spice Onion Pwdr 12 x 480 g1440906 Trade East Spice Paprika 1 x 2.4 kg8803805 Trade East Spice Paprika Spanish Shaker 12 x 540 g1088293 Trade East Spice Pepper Black Cracked 12 x 520 g5299506 Trade East Spice Pepper Black CraCked Coarse 1 x 2.2 kg1441106 Trade East Spice Pepper Black Fine 1 x 2.1 kg8736405 Trade East Spice Pepper Black Fine Shaker 12 x 540 g5299306 Trade East Spice Pepper Black Ground Coarse 1 x 2.1 kg8791805 Trade East Spice Pepper Black Rest Grnd Shaker Tfc 12 x 500 g5299416 Trade East Spice Pepper Black Whole 1 x 2.7 kg8789205 Trade East Spice Pepper Black Whole 12 x 575 g8792605 Trade East Spice Pepper Blk Rest Grnd Coarse Shaker 12 x 500 g1441206 Trade East Spice Pepper White Ground 1 x 2.5 kg8804205 Trade East Spice Pepper White Ground Shaker 12 x 600 g1108258 Trade East Spice Steak Whl 12 x 825 g8803005 Trade East Spice Tarragon Leaf 12 x 125 g5299706 Trade East Spice Thyme Leaf 1 x 745 g6820359 Trade East Spice Turmeric Ground Shaker 12 x 454 g2468716 GFS Spice Pepper Port 6 x 1,000 un2469506 GFS Salt Port 6 x 1,000 un

Dairy1070840 GFS Egg Cooked Peeled Pillow Pack 12 x 12 un6836556 GFS Cheese Food Ribbon Slcd 2 x 2 kg1204728 GFS Cheese Ched Mild Slcd Nat 21g 24 x 252 g2212406 Black Diamond Cheese Feta Crumbled 6 x 500 g5111558 Saputo Cheese Bocconcini Cocktail 1 x 3 kg1166666* Woolwich Cheese Goat Mozza/Ched Shred 2 x 680 g1144628 Yoplait Creamy Yogurt Plain Creamy Pouch 4 x 2 kg1144629 Yoplait Creamy Yogurt Vanilla Creamy Pouch 4 x 2 kg

DessertsITEM NO. BRAND DESCRIPTION PACK SIZE

1099961 Gordon Cake Pure Choc Signature Pure Sensation 16-Cut 10 In 2 x 16 un1165434 Gordon Signature Cheesecake Creme Brulee 14-Cut 9 In 2 x 14 un4526106 Gordon Signature Cheesecake White Choc Lemon 14-Cut 10 In 2 x 14 un1099974 Gordon Signature Cake Carrot Decadent 16-Cut 10 In 2 x 14 un1184882 GFS Cake Sheet / Bar Variety Pack 12x16 In 1 x 4 un1099994 GFS Cake Choc Milk and Cookies 14-Cut 10 In 2 x 14 un1192267 GFS Cake Sheet Strawb Shortcake Fzn 2 x 2.5 kg7581676 Fantasia Cheesecake Chocolate Eruption 14-Cut 2 x 1 un1156995 Gourmet Baker Cheesecake Mini Assrtd 1in 252 Ct 4 x 1.34 kg1083850 Gourmet Baker Cheesecake Wedge Mini Var Pack 12-Cut 6 x 12 un5940416 Gourmet Baker Cheesecake Colossal NY 16-Cut 9 In 2 x 3.05 kg1119606 Gourmet Baker Cake Sheet Combo 12x16 In 1 x 4 un1158815 Gourmet Baker Cheesecake Creme Brulee 2 x 2.2 kg5940506 Gourmet Cheesecake Colossal Baker Caramel Fudge 16-Cut 2 x 3.06 kg1156996 Gourmet Baker Cheesecake Manhattan 14-Cut 9 In 2 x 2.2 kg3238805 Wow Cheesecake Tower Of Power 16-Cut 10 In 2 x 1 un

Beverages1034089 GFS Drink Tea Iced Sweet Caddy Pack 5+1 4 x 4 L1030260 GFS Tea Iced Lemon Sweet Bib 4+1 1 x 12 L1030249 GFS Soft Drink Cola Bib 5+1 1 x 20 L1030250 GFS Soft Drink Cola Diet Bib 5+1 1 x 12 L1030251 GFS Soft Drink Ginger Ale Bib 5+1 1 x 12 L1030252 GFS Soft Drink Lemon Lime Bib 5+1 1 x 12 L1030244 GFS Soft Drink Tonic Water Bib 5+1 1 x 12 L1046840 Kitchen Essentials Drink Lemonade Wht Bib 4+1 1 x 10 L1031904 Kitchen Essentials Drink Lemonade Wht Handmix Pak 7+1 2 x 4 L1031909 Kitchen Essentials Drink Tea Iced Sweet Handmix Pak 7+1 2 x 4 L1034932 Kitchen Essentials Juice Iced TeA Bag In Box Conc 4+1 1 x 10 L1190130 DaVinci Bar Mix Margarita Skinnilicious 12 x 1l1173379 DaVinci Syrup Bev Raspberry Gourm Fruit Innvtion 6 x 750 ml1173378 DaVinci Syrup Bev Fruit Innovation Strawb 6 x 750 ml1116097 DaVinci Syrup Peach Fruit Innovations 6 x 750 ml

23

*Special Order Item

BeveragesITEM NO. BRAND DESCRIPTION PACK SIZE

1152390 Jet Frappe Mix Big Bean Mocha 4 x 1.36 kg1152388 Jet Mix Coffee Iced 4 x 1.36 kg1152389 Jet Mix Coffee Van Bean Caffeine Free 4 x 1.36 kg1197442 Jet Mix Margarita Liq Smoothie 6 x 1.9 L9271205 Jet Mix Smoothie Dairy Base 12 x 32 oz1203004 Jet Mix Smoothie Mango Mania Bilingual 6 x 1.9 L1203014 Jet Mix Smoothie Strawb Bomb Bilingual 6 x 1.9 L1203017 Jet Mix Smoothie Wildberry Blast Bilingual 6 x 1.9 L1177407 Jet Mix Smoothie Strawb Yogurt Non-Fat 6 x 1.9 L1149896 Jet Smoothie Fruit Mix Caribbean Colada 6 x 64 oz1175933 Jet Smoothie Yogurt Mixed Berry No Fat 6 x 1.9 L

Glassware 3222888 Passabahce Glass Beer 14.5 Oz Capri 1 x 36 un3432888 Passabahce Glass Bev 10 Oz Casablanca 1 x 36 un3392888 PassabAhce Glass Bev 12.25 Oz Casablanca 1 x 36 un3512888 Passabahce Glass Bev 14.25 Oz Casablanca 1 x 36 un3072888 Passabahce Glass Cocktail 13.25 Oz Capri Poco 1 x 12 un3482888 Passabahce Glass Cooler 12.75 Oz Casablanca 1 x 36 un3302888 Passabahce Glass Goblet 11.25 Oz Capri 1 x 36 un3462888 Passabahce Glass Hiball Ftd 10 Oz Capri 1 x 36 un3202888 Passabahce Glass Hiball Ftd 12.5 Oz Capri 1 x 36 un3402888 Passabahce Glass Hiball Ftd 8 Oz Capri 1 x 36 un3492888 Passabahce Glass Iced Tea Stem 16.25 Oz Casabl 1 x 12 un1155004 Passabahce Glass Mixing Slv Cooler 14oz 1 x 24 un3412888 Passabahce Glass Rocks 9 Oz Casablanca 1 x 36 un1176587 Passabahce Mug Gls Beer 20 Oz Britannia w/ Panel 1 x 2 dz

Disposables5279816 GFS Napkin Din 2ply 1/8 Fold Wht 1 x 2,800 un2237436 GFS Napkin Bev 1ply 1/4fld Wht 9.5x9.5 In 1 x 4,000 un1157836 GFS Cutlery Knife Plas M/Wgt Wht 1 x 1,000 un1157835 GFS Cutlery Fork Plas M/Wgt Wht 1 x 1,000 un1157838 GFS CutlerY Spoon Plas M/Wgt Wht 1 x 1,000 un1157840 GFS Cutlery Spoon Soup Plas M/Wgt Wht 1 x 1,000 un1172797 GFS Cup Port Plas Transl 2 Oz 12 x 200 un1172796 GFS Cup Port Plas Blk 2 Oz 12 x 200 un1172791 GFS Lid Plas Flat Clr F/Cup Port 1.5-2.5 Oz 24 x 100 un

DisposablesITEM NO. BRAND DESCRIPTION PACK SIZE

4410306 GFS Liner Basket Blk/Wht Check 12x12 In 1 x 2,000 un4410406 GFS Liner Basket Wht/Blue Check 12x12 In 1 x 2,000 un4410506 GFS Liner Basket Wht/Grn Check 12x12 In 1 x 2,000 un4410606 GFS Liner Basket Wht/Red Check 12x12 In 1 x 2,000 un1108252 GFS Sheet Ppr Patty 5.25x5.25 In 12 x 1,000 un7978363 GFS Straw 8in Super Jbo Red/White Stripe 1 x 1,500 un1360506 GFS Straw Cktl Unwrpd Jbo Blk 8 In 1 x 1,500 un1164647 GFS Skewer Bamboo Rnd 6 In 4 x 2,500 un1164648 GFS Skewer Bamboo Rnd 8 In 4 x 2,500 un1069413 Kitchen Essentials Plate Ppr Econo Wht 9 In Uncoated 12 x 100 un1069420 Kitchen Essentials Plate Ppr Econ Wht 6 In Uncoated 10 x 100 un4110005 Hy-Stix Garnish Drink Umbrella Asst Colour 50 x 144 un1158715 Hy-Stix Cutlery Kit 6pc F-K-Ts-N-S-P Wht 1 x 500 un1153352 Pactiv Cup Sundae Plas Clr 4.5 Oz 18 x 50 un1134251 Pactiv Cup Sundae Plas Clr 5 Oz 18 x 50 un1127502 Pactiv Cup Sundae Plas Clr 8 Oz 1 x 900 un1142387 Pactiv Cup Sundae Plas Clr 12 Oz 20 x 50 un6458887 Stone Straw Straw Plas Super Cktl Transl 8 In 3 x 500 un7979016 Stone Straw Swizzle Stick Arrow 6 In Asst Colour 1 x 2,000 un

Cleaning Supplies1028492 Array® Cleaner Fryer Oven & Grill Conc 2 x 3.78 L1028484 Array Cleaner Oven Grill Foam Rtu 6 x 18 oz1028454 Array Cleaner M/Surf DeGrs Citrus Rtu Spray 6 x 32 oz1028473 Array Cleaner Glass Refill Rtu 2 x 3.78 L1028480 Array Cleaner Glass Rtu 6 x 32 oz1026670 Array Soap Hand Bulk Clean and Soft 2 x 1 gal1028499 Kitchen Essentials Cleaner Bleach 5.25 % 6 x 3.6 L1189787 Smart Dose Sanitizer Surface 2 x 1.4 L1145676 Smart Dose Cleaner Glance Glass & Hard Surface 2 x 1.4 L1145671 Smart Dose Cleaner Stride Citrus Neutral 2 x 1.4 L1197065 Smart Dose Cleaner Degreaser Smartdose 2 x 1.4 L1037262 Suma Cleaner Dock Dumpster Treatment 4 x 946 ml1201865 Soft Care Soap Hand Disp Diversey Foam Gen/P 4 x 1 L1201907 Soft Care Soap Hand Disp Diversey Liq Gen/P 4 x 1 L1201937 Soft Care Soap Hand Disp A/B Diversey Liq Scented 4 x 1 L1201943 Soft Care Soap Hand Disp A/B Diversey Liq Unscente 4 x 1 L1201873 Soft Care Sanitizer Hand Instant 4 x 1 L1202050 Soft Care Dispenser Hand Soap Man Diversey Blk 4 x 1 un1202118 Soft Care Dispenser Hand Soap Man Diversey Wht 4 x 1 un1202128 Soft Care Dispenser Hand Soap Auto Diversey Blk 4 x 1 un1201859 Soft Care Dispenser Hand Soap Auto Diversey Wht 4 x 1 un

2999 James Snow Pkwy. North • Milton ON L9T 5G4 • (800) 268-0159 ©2013 Gordon Food Service® • www.gfscanada.com032013/45666 ONT/?M

2999 James Snow Pkwy. North • Milton ON L9T 5G4 • (800) 268-0159©2013 Gordon Food Service® • gfscanada.com