classifying organisms bacteriaarchaeprotista plantaefungianimalia

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Classifying Organisms Bacteria Archae Protista Plantae Fungi Animalia

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Page 1: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Classifying Organisms

Bacteria Archae Protista

Plantae Fungi Animalia

Page 2: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Archaebacteria Eubacteria Protista Fungi Plantae Animalia

Ancient Bacteria

Live in harsh places

“True” Bacteria Amoeba

Euglena

Giant Kelp

Slime Mold

Mushrooms

Yeast

Green Plants Animals

66KingdomKingdomSystemSystem

Page 3: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Cell without a nucleus = ____________ (Pro means “NO” nucleus)

Cell with a nucleus and organelles surrounded by membranes = _________________ (Eu means “NU” for nucleus)

Organism that can make its own food using photosynthesis = ______________

Organism that gets food energy from consuming other organisms = _____________

REMEMBER

REMEMBERPROKARYOTE

EUKARYOTE

AUTOTROPH

HETEROTROPH

Page 4: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

A ONE-CELLED organism = _____________________

Organism made of many cells= _____________________

REMEMBER

UNICELLULAR

MULTICELLULAR

Page 5: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: ARCHAEAKINGDOM: ARCHAEBACTERIA

Cell Type:

Number of Cells:

Prokaryotic

Unicellular

The “EXTREME”

Bacteria

Page 6: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: ARCHAEAKINGDOM: ARCHAEBACTERIA

Mode of Reproduction:

Mode of Nutrition:

Asexual

Autotroph or

Heterotroph

Mode of Movement: Sessile

Page 7: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Organisms that can live in HIGH temperature environments

= ________________

Organisms that can live in high salt environments

= ______________HALOPHILES

THERMOPHILES

Page 8: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: ArchaebacteriaScientific Name: MethanosarcinaThis microbe thrives where there is no oxygen. Places lacking oxygen are called

anaerobic. Methane producers live in swamps, in the guts of cows and deer, in

human bowels, and in sewage. This microbe, known as a methanogen, produces

methane, also known as swampgas. Other microbes

that live in anaerobic environments give off acetate, hydrogen, and carbon dioxide as wastes. Methanosarcina

consumes these biproducts to get energy for itself. It then

gives off methane gas.

Page 9: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Photomicrographs of a subseafloor

thermophile isolated from deep-sea

hydrothermal vent fluids. This organism

eats sulfur and hydrogen and fixes its

own carbon from carbon dioxide. (A, B)

Scanning electron micrographs, and (C,

D) transmission electron micrographs

thin sections.

Kingdom: ArchaebacteriaThermophiles = Heat Loving

Page 10: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: BACTERIAKINGDOM: EUBACTERIA

Cell Type:

Number of Cells:

Prokaryotic

Unicellular

Page 11: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Mode of Reproduction:

Mode of Nutrition:

Asexual & Sexual

Autotroph or

Heterotroph

Mode of Movement: Sessile & some Flagella

DOMAIN: BACTERIAKINGDOM: EUBACTERIA

Page 12: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: EubacteriumScientific Name: Salmonella typhimurium

This bacterium is causes food poisoning. It can grow on poultry,

uncooked eggs, and various meats. When these foods are eaten by humans, Salmonella

grows in the intestine, producing such symptoms as headaches,

chills, vomiting and diarrhea. The long whiplike hairs projecting from this strain are called "flagella". The

flagella move this bacterium. A closely related species of S.

thyphimurium is S. typhi, the cause of typhoid fever.

Page 13: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: EubacteriaScientific Name: Lactobacillus acidophilus

This microbe is a bacterium called Lactobacillus acidophillus. It is special because it can help preserve foods. It does this by making its environment, our food, acidic. This acid makes food taste sour. Some of the foods this microbes helps preserve include cabbage to form sauerkraut, milk to form yoghurt, and flourdough to form sourdough bread. These microbes make acids as a waste product (byproduct) of fermentation.

This acid makes the environment toxic to most other microbes which might otherwise ruin the food.

Page 14: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia
Page 15: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN:EUKARYA

KINGDOM:PROTISTA

Cell Type:

Number of Cells:

Eukaryotic

Mostly Unicellular; some multicellular and

colonial

Page 16: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: EUKARYAKINGDOM: PROTISTA

Mode of Reproduction:

Mode of Nutrition:

Asexual & Sexual

Autotroph or

Heterotroph

Mode of Movement: Flagella, Cilia, &

Pseudopodia

Page 17: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: ProtistSlime Mold Spores

Many types of microorganisms produce spores. Spores serve a function for microbes similar to the role that seeds serve for plants.

These spores are the way that this slime mold

reproduces. The spores also help the microbe

move around; they blow around on the winds, just as many types of seeds do, until they land and

"take root" in a new environment.

Page 18: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: ProtistEuglena

Page 19: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: ProtistGreen Filamentous Algae

Page 20: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: Protist

Diatoms Amoeba

Page 21: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: EUKARYAKINGDOM: FUNGI

Cell Type:

Number of Cells:

Eukaryotic

Mostly multicellular;

some are unicellular

Page 22: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN:EUKARYA

KINGDOM:FUNGI

Mode of Reproduction:

Mode of Nutrition:

Asexual (Spores)

Heterotroph

Mode of Movement: Sessile

Page 23: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia
Page 24: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

Kingdom: FungusScientific Name: Saccharomyces cereviceae

Yeast are small fungi which are incredibly important in the food and beverage industries. Yeast ferement the sugars in fruits to make wine, the sugars in grains to make beers. When grown in the presence of oxygen, yeast give off the gas carbon dioxide which makes bread rise. Yeast can grow with oxygen, (aerobically) or without oxygen (anaerobically.) Because it can grow either aerobically or anaerobically, it is known as a "facultative aerobe."

a.k.a. Yeast

Page 25: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN:EUKARYA

KINGDOM:PLANTAE

Cell Type:

Number of Cells:

Eukaryotic

multicellular

Page 26: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: EUKARYAKINGDOM: PLANTAE

Mode of Reproduction:

Mode of Nutrition:

Sexual & Asexual

(Seeds)

Autotroph

Mode of Movement: Sessile

Page 27: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN:EUKARYA

KINGDOM:ANIMALIA

Cell Type:

Number of Cells:

Eukaryotic

multicellular

Page 28: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN: EUKARYAKINGDOM: ANIMALIA

Mode of Reproduction:

Mode of Nutrition:

Sexual (Meiosis)

Heterotroph

Mode of Movement: Some Sessile

Some Flagella

Most Muscular

Page 29: Classifying Organisms BacteriaArchaeProtista PlantaeFungiAnimalia

DOMAIN:EUKARYA

KINGDOM:ANIMALIA