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Ingrediente Crema de rubarba

200 gr rubarba

80 gr zahar

coaja rasa de la 1/4 lamaie

1 lingura suc de lamaie

1 ou

1 galbenus de ou

50 gr unt rece

1 varf cutit colorant alimentar pudra rosu (optional)

Portii: 250 ml

Preparare

Crema de rubarba[1]

1. Rubarba se taie bucatele si se pune intr-o craticioara impreuna cu zaharul, sucul,

coaja de lamaie si 50 ml apa. Se aduce la fierbere la foc mic si se fierbe pana rubarba e

moale (cca 10-15 minute). Se lasa sa se racoreasca.

2. Se pune intr-un robot/blender si se mixeaza bine pana aveti un piure fin. Daca robotul

 vostru nu reuseste sa mixeze bine, puteti trece piureul printr-o sita fina.

3. Se adauga oul si galbenusul. Se mixeaza.

4. Se pune compozitia obtinuta intr-un bol si se aseza pe abur (pe oala in care fierbe

apa; dar aveti grija ca fundul bolului sa nu atinga apa). Se amesteca rar cu telul pana

crema se ingroasa (cca 10 minute).5. Se muta crema inapoi in robotul curat. Se lasa sa se racoreasca 3-4 minute. Acum daca

nu va place culoarea puteti adauga putin colorant rosu.

6. Se adauga untul taiat cubulete in transe, in timp de robotul merge. Cand ati terminat

de adaugat tot untul, lasati robotul sa mai mearga inca 30 secunde, astfel incat crema

sa se aereze.

7. Turnati crema intr-un borcan. Dati la frigider sa se raceasca complet. In acest timp se

 va ingrosa.

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[2]

Rubarba fiarta

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[3]

Pasta de rubarba

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[4]

Adaugam ouale

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[5]

Pe abur

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1. http://www.e-retete.ro/retete/crema-de-rubarba

2. https://reader009.{domain}/reader009/html5/0315/5aa998319a6a6/5aa998396b694.jpg 

3. https://reader009.{domain}/reader009/html5/0315/5aa998319a6a6/5aa9983b9ac76.jpg 

4. https://reader009.{domain}/reader009/html5/0315/5aa998319a6a6/5aa9983d36986.jpg 

5. https://reader009.{domain}/reader009/html5/0315/5aa998319a6a6/5aa9983ec4b26.jpg 

6. https://reader009.{domain}/reader009/html5/0315/5aa998319a6a6/5aa9984060aaf.jpg 

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[6]

Adaugam colorant si untul

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