director de la empresa fizz€¦ · aguaymanto, lime, egg white, cocoa & pisco. a sweet and...
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Director de la empresa Fizz Bartenders, Héctor Henche destaca por ser uno de los más reconocidos barmans de España, para quien la coctelería no es solamente una forma de vida, sino “una manera de vivir experiencias intrínsecas dónde la fusión de sabores, aromas y texturas definen momentos para el recuerdo en las personas.”
Fizz Bartenders manager, Héctor Henche stands out for being one of the most recognized barman in Spain, for whom cocktails are not only a way of life, but “a manner of living intrinsic experiences where the fusion of flavors, aromas and textures define moment in people’s memories.”
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VASO 8CJARRA 22C
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Cava, pera y romero. Una propuesta con carácter sureño. Romero y pera de Normandía
fusionadas en una dulce y aromática tisana
TISANA SUREÑA
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SOUTHERN TISANE
Cava, pear & rosemary. A mixture with a southern character. The rosemary and the pear of
Normandy, fused in a sweet & harmonious tisane
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Frambuesa, limón, shiso y cava Rosé. Un perfecto, fresco y rojo maridaje el
del cava rosado con las frambuesas aromatizado con el shiso
TODO AL ROJO
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Raspberry, lemon, shiso & Rosé cava. A perfect, fresh and red pairing of rosé cava with
raspberries flavoured with shiso
BETTING ON RED
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Té verde, kumquat, jazmín y vino blanco. Sutil y aromática combinación la de esta sangría de
Godello con té verde, la menta, el kumquat y el jazmín
FLORAL CURE
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Green tea, kumquat, jasmine & white wine. A subtle and aromatic combination of this Godello sangria with green tea, mint, kumquat & jasmine
FLORAL CURE
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Limón, Sprite, jarabe de higuera, albahaca, menta y fino. Remasterización del clásico
rebujito servido en jarra y aromatizado con hoja de higuera
A LA SOMBRA DE LA HIGUERA
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Lemon, Sprite, fig tree syrup, basil, mint & fino sherry. Re-mastering of the classic rebujito,
served in jug & flavoured with fig leaf
IN THE SHADOW OF THE FIG TREE
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Vino tinto, Courvoisier infusionado con melocotón y paraguayo. La versión Lobito de la
sangría a la antigua usanza
LA CLÁSICA A NUESTRA MANERA
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Red wine, Courvoisier infused with peach & saturn peach. The Lobito version of the
old-fashioned sangría
THE CLASSIC IN OUR OWN WAY
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CREATIVOS/CREATIVES
14C
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Zumo de tomate, especias, miso, shiso y Yamazaki 12. La versión Lobito de un clásico
Bloody Mary con un extra de Umami
OSAKA MARY
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Tomato juice, spices, miso, shiso & Yamazaki 12. The Lobito version of a classic Bloody Mary with
an extra dose of Umami
OSAKA MARY
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Pera, limón, sidra y Maker’s Mark. ¡Este cóctel es la pera! Perfecta y golosa combinación la del
Bourbon con la pera y la sidra
PEAR ATTRACTION
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Pear, lemon, cider and Maker’s Mark. Pears will never be the same again! The perfect and sweet
combination of Bourbon with pear and cider
PEAR ATTRACTION
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ESPRESSO MARTINI VERANIEGO
Café, jarabe de té verde, coco, higo, jazmín y Sipsmith. Una explosión de sabores y aromas en
armonía con el café
ESPRESSO MARTINI VERANIEGO
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SUMMERY ESPRESSO MARTINI
Coffee, green tea syrup, coconut, fig, jasmine & Sipsmith. An explosion of flavours and scents in
harmony with the coffee
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Aguaymanto, lima, clara de huevo, cacao y Pisco. Un goloso y afrutado via je desde el puerto de
Marbella hasta el de Ica en Perú
CAMINO A ICA
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Aguaymanto, lime, egg white, cocoa & Pisco.A sweet and fruity journey from the port of
Marbella to the port of Ica in Peru
ROAD TO ICA
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Mango, lima, curry Madrás y Glenrothes Vintage Reserve. Dulce, ácido, afrutado y un ligero
toque picante
MAHARATTA
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Mango, lime, Madras curry & Glenrothes Vintage Reserve. Sweet, sour, fruity & with a slight
spicy touch
MAHARATTA
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BIBOCLASSICS
14C
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Limón, jarabe de vainilla, caramelo y The Macallan Amber. La fusión perfecta entre
fuego y madera
WHISKY SOUR DE VAINILLA Y CARAMELO
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Lemon, vanilla syrup, caramel & The Macallan Amber. The perfect fusion between fire & wood
VANILLA AND CARAMEL WHISKEY SOUR
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Limón, fresa, albahaca, mandarina, Gin Mare y tónica. En honor al Mediterráneo. Desde Gin
Mare, elaborado en Vilanova i la Geltrú pasando por las fresas, la albahaca o los cítricos
MEDITERRANEAN FIZZ
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Lemon, strawberry, basil, mandarin, Gin Mare & tonic. In honor of the Mediterranean. From Gin
Mare, made in Vilanova i la Geltrú, passing through strawberries, basil or citrus
MEDITERRANEAN FIZZ
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Limón, azúcar, vodka Snow Leopard y aceite AOVE arbequina. La fusión de vodka y el aceite
de oliva en nuestra versión de un Sour a 196 bajo cero
FROZEN SOUR DE LIMÓN & ALBERQUINA
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Lemon, sugar, Snow Leopard Vodka & extra virgin Arbequina oil. The fusion of vodka and
olive oil in our version of a Sour at 196 below zero
FROZEN SOUR LEMON & ARBEQUINA
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FAKETAILS
10C
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Pera, limón, mandarina y romero. Noodles parecen, cóctel es
DUMMY COCKTAIL
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Pear, lemon, mandarin and rosemary. Noodles look, cocktail is
DUMMY COCKTAIL
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