The Secret to a Perfect Pasta Recipe

Who wouldn’t like to have a bowl of mouthwatering and tongue-twisting pasta?

Nothing is quicker and healthier than picking up a favorite shape of pasta, favorite

sauce, toss and eat! Do you know that there are 500 different types and shapes of

pastas available in market! But you will be really surprised to know that the

different kinds of pastas are actually meant for different kind of sauces. From long

to short, thin to fat, curvy to blocky or ribbon cut, the right shape can make a

good sauce great; the wrong shape can dampen the appeal of even the best

sauce.

Today we will share with you the perfect sauce for each past type, to make the

best pasta recipe ever.

A Guide to Matching Up Different Pastas and Sauces

“The principles that bring pasta and sauce together cannot be ignored by anyone

who wants to achieve the full and harmonious expression of flavor of which

Italian cooking is capable.” The key to matching shape to sauce is in the shape

itself. Here is a list of several popular pasta shapes and the combination of sauces

they are best suited to.

• Spaghetti

Spaghetti is one of the most favorite pastas among all. It is long, thin and

cylindrical pasta of Italian origin which goes perfect with tomato-based marinara

and bolognese sauces. It also works best with light to medium density sauces like

sauce made from egg, prosciutto and cream. To make your spaghetti pasta recipe

more luscious, coat the pasta with your favorite tomato sauce and keep it aside

for some time before serving.

• Penne

Medium length tubes with ridges, cut diagonally at both ends are known as Penne

pasta. The ridges on these shapes provide great hold on sauces. And therefore,

Penne pastas are served with medium to heavy sauces and sliced veggies. It also

tastes best when served with Arrabiata sauce and beef ragu.

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• Pappardelle

Pappardelle which is pronounced as papa-dell-lay is egg-based pasta which is

thick flat ribbon in shape. To make this pasta recipe more delicious, serve it with a

range of sauces. In winter you can cook it with a lamb or sausage ragu. In spring it

will taste amazing when served with a seafood sauce.

• Conchiglie

Pronounced as con-keel-yay, it resembles a seashell shape. They can be served

with meat or tomato sauces, or can be used in salads. Smaller shells are great in

soups and the very large shells can be stuffed and baked in a tomato, or creamy,

sauce.

• Farfalle

These fanciful bow-ties or butterflies shaped pasta are excellent in light to

medium sauces or salads.To add a juicy flavor to the pasta recipe, mix farfalle

pasta with vegetables, soups and crushed cheese.

• Fettucine

A longer and thicker spaghetti-like noodle is best suited with thick cream based

sauces.

• Vermicelli

Vermicelli is angel hair shaped pasta. If you love to enjoy making this dish, then

pair it with tomato or olive oil based sauce to make the best pasta recipe.

• Gnocchi

Gnocchi are minute dumplings which are usually made of potato. It tastes perfect

when combined with rich, creamy sauces such as pesto genovese as well as with

lighter sauces such as tomato and chunky sauces made from small peas and

beans.

• Fusilli

Foo-zee-lee is corkscrew-shaped pasta which comes in various sizes and with

different names. The twists and curls of this particular pasta shape hold the sauce

and hence they are paired with thick creamy sauces such as Alfredo or meat

sauces.

• lasagne

Lasagne are a wide, flat pasta shape, and possibly one of the oldest types of

pasta, made with several layers of lasagne sheets and minced meat. The white

cream sauce is the perfect companion when topped with cheese.

Hence, keep in mind the above guidelines from our expert which will help you to

cook the best pasta recipe like an Italian. Enjoy a feast of perfect pasta with family

and friends at any point of time!

Best Recipes Collection for Pasta & Pizza including Tuna Pasta Salad with

Pastrami, Italian Pasta, Mini Pizzas and more. Find more information at

http://alalali.com/en/our-recipes/pasta-pizza.html