easter brunch 2009 - villa capri · 2010-12-28 · tomato & cucumber vinaigrette*assorted...

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Villa Capri’s Easter Sunday Brunch Complimentary Champagne*Mimosa*Assorted Juices*Coffee Assorted Breakfast Breads Scones*Croissants*Bagels*Muffins*Danish* Cream Cheese and Jellies Cold Cuisine Fresh Fruit with Vanilla Dip*Antipasto Salad*Seafood Salad* Tomato & Cucumber Vinaigrette*Assorted Relish Tray* Chicken & Roasted Corn Salad*Garden Field Green Salad* Breakfast Items Scrambled Eggs*Quiche*Blintzes*Home Fried Potatoes* French Toast and Pancakes with Assorted Toppings*Maple Sausage and Bacon Entrees Salmon with Natural Dill Sauce* Sautee Chicken with Lemon, Butter & Asparagus * Lamb with Mint Demi Glaze *Herb Roasted Pork with Pork Barbeque Glaze* Tortellini with Pink Basil Vodka Sauce*Chicken Fingers & Fries Carving Station Roast Beef with Au Jus Ham with Honey Tropical Glaze Bountiful Dessert Station Ricotta Pie*Coconut Custard*Profiteroles*Assorted Cakes* Strawberry Shortcake* Chocolate Mousse*Lemon Meringue*assorted Pastries*Cookies*Ice Cream Sundae Bar & Much* Much* More* $ 24.95 per person $ 11.95 for Children under 10 Price Does Not Include Gratuity or Ct. Sales Tax Seating At 11:30 / 12:00 / 2:30 Please Call for Reservations (203)265-7174 Menu Subject To Change Credit Card over Phone to hold Reservations of 8 or More

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Page 1: Easter Brunch 2009 - Villa Capri · 2010-12-28 · Tomato & Cucumber Vinaigrette*Assorted Relish Tray* Chicken & Roasted Corn Salad*Garden Field Green Salad* Breakfast Items Scrambled

Villa Capri’s Easter Sunday Brunch

Complimentary Champagne*Mimosa*Assorted Juices*Coffee

Assorted Breakfast Breads Scones*Croissants*Bagels*Muffins*Danish*

Cream Cheese and Jellies

Cold Cuisine Fresh Fruit with Vanilla Dip*Antipasto Salad*Seafood Salad*

Tomato & Cucumber Vinaigrette*Assorted Relish Tray* Chicken & Roasted Corn Salad*Garden Field Green Salad*

Breakfast Items Scrambled Eggs*Quiche*Blintzes*Home Fried Potatoes*

French Toast and Pancakes with Assorted Toppings*Maple Sausage and Bacon

Entrees Salmon with Natural Dill Sauce*

Sautee Chicken with Lemon, Butter & Asparagus * Lamb with Mint Demi Glaze *Herb Roasted Pork with Pork Barbeque Glaze*

Tortellini with Pink Basil Vodka Sauce*Chicken Fingers & Fries

Carving Station Roast Beef with Au Jus

Ham with Honey Tropical Glaze

Bountiful Dessert Station Ricotta Pie*Coconut Custard*Profiteroles*Assorted Cakes*

Strawberry Shortcake* Chocolate Mousse*Lemon Meringue*assorted Pastries*Cookies*Ice Cream Sundae Bar & Much* Much* More*

$ 24.95 per person

$ 11.95 for Children under 10 Price Does Not Include Gratuity or Ct. Sales Tax

Seating At 11:30 / 12:00 / 2:30 Please Call for Reservations (203)265-7174

Menu Subject To Change Credit Card over Phone to hold Reservations of 8 or More