休閒產業遊客體驗與滿意度之關係-以斗六太平老街為例cyc2012.dyu.edu.tw/pdf/q-15-休閒產業遊客體驗與滿意度之關係-以斗六... ·...

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2012 彰雲嘉大學校院聯盟學術研討會 101.12.07 休閒產業遊客體驗與滿意度之關係-以斗六太平老街為例 游丞秀 * 鍾志強 國立雲林科技大學休閒運動研究所 雲林縣斗六巿大學路三段 123 e-mail:[email protected] 本研究旨在瞭解斗六太平老街遊客的背景變項與體驗的現況、分析不同遊客背景變項對遊客體驗與 滿意度有否顯著差異、探討遊客體驗與滿意度之相關情形。研究對象為斗六太平老街的遊客與參訪者, 以便利抽樣方式進行受試者問卷填寫,共發出 200 份問卷,回收後扣除無效問卷為 199 份,其問卷有效 率為 99.5%。問卷資料收集後,應用描述性統計、因素分析、t 檢定、信度分析、單因子變異數分析、皮 爾遜積差相關及迴歸分析發現以下幾項結果:()遊客基本背景變項分析方面,顯示以女性、21~30 歲、 大專院校畢業、月收入在 20,001~40,000 元的遊客居多。()以探索性因素分析取得三個體驗構面,分別 命名為思考力、察覺力、感受力;遊客體驗現況分析後,瞭解遊客最認同的構面是感受力()在遊客體驗 差異情形,男性比女性更為重視思考力。在不同年齡遊客體驗:20 歲以下比 31~40 歲的遊客更重視思考 力,20 歲以下比 31~40 歲、41~50 歲的遊客更為重視察覺力。不同教育程度遊客體驗:國中以下比大專 院校的遊客更為重視思考力及察覺力。不同月收入遊客體驗:無固定收入比收入 20,001~40,000 元的遊客 更為重視思考力。()在遊客滿意度的差異情形,女性比男性更重視交通因素。在不同年齡遊客滿意度: 21~30 歲比 41~50 歲的遊客更重視飲食因素。不同教育程度、月收入的遊客滿意度則未達顯著差異。() 經分析結果顯示太平老街遊客體驗對滿意度具有正向影響關係。 關鍵字:休閒產業、遊客體驗、滿意度

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  • 2012 101.12.07

    *

    123 e-mail:[email protected]

    200 199

    99.5%t

    ()21~30

    20,001~40,000 ()

    ()

    20 31~40

    20 31~40 41~50

    20,001~40,000

    ()

    21~30 41~50 ()

  • 2012 101.12.07

    The study of relation between tourists experience and the satisfaction in the leisure industryTake Taiping Old Street in Douliou as an example.

    Graduate student: Cheng-Hsiu Yu Adviser: Dr. Chih-Chiang Chung

    Graduate School of Leisure and Exercise Studies National Yunlin University of Science &Technology

    123, University Road, Section 3, Douliou, Yunlin, Taiwan, R.O.C. [email protected]

    Abstract

    This study was to understand and to analyze whether there was a notable difference in tourists experience and their satisfaction. The object of study was selected with convenience sampling from the Douliou Taiping Old Street tourists and a total of 199 valid questionnaires were collected. The response rate of questionnaire was 99.5%. Data analysis included descriptive statistics, factor analysis, t tests, reliability analysis, one-way ANOVA, Pearson cross-product correlation and regression analysis. Results showed that: (1) Major tourists characteristics were female, age between 21 to 30 years old, college degree, and monthly income from $20,001 to $ 40,000. (2) Among the three dimensions of thinking, sensibility and feeling, the most recognized one by the tourists was feeling. (3) Men paid more attention to thinking than women. Age group of under 20 years old emphasizes thinking more than the age group of 31 to 40 years old did, and this younger group also paid more attention to sensibility than that of age groups of 31 to 40 and 41 to 50 years old tourists. Tourists with education below junior high school emphasized more on thinking and sensibility than the college degree tourists. Tourists with unfixed income paid more attention to thinking than tourists with income between $20,001 to $40,000. (4) Women paid more attention to traffic than men. Age group of 21 to 30 years old emphasized dietary more than the age group of 41 to 50 years old did. Differences of Satisfaction among tourists with different levels of education and among tourists with different monthly incomes were not significant. (5) The tourists experience of Taiping Old Street had a positive impact on their satisfaction.

    Keywords: Leisure industry, Tourists experience, Satisfaction

  • 2012 101.12.07

    1.1

    2010

    6.08 (2010)

    2009

    (2006)

    60090

    1997

    1.2

    1.

    2.

    3.

    2.1 (experience)

    (Schmitt1999)(2007)

    Mano & Oliver(1993)

    Schmitt(1999)

    (Sense)(Feel)

    (Think)(Act)(Relate)1.

  • 2012 101.12.07

    2.3.

    4.

    5.(2005)

    (2005)

    2.2 (Satisfaction) Choi et al.(2004)

    (2002)

    (2003)

    Oliver(1997)

    2.3

    (2003)

    Kotler(2006)

    (2009)

    3.1

    2012 1 10 1 20

    200

    199 99.5%

    3.2

    3.2.1

    (2005)Schmitt(1999)

    25

    (2010) 3

    http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/ccd=jRmOCD/search?q=auc=%22%E6%9E%97%E6%98%A0%E7%A7%80%22.&searchmode=basic
  • 2012 101.12.07

    12345

    3.2.2

    SPSS For Windows 18.0 t

    (1)

    t (

    1) t (P

  • 2012 101.12.07

    (2)

    ( 2) KMO KMO

    0.93Bartlet 0.000

    eigenvalue 1.0

    Cronbachs 0.8

    58.69%

    2

    0.89

    0.77

    0.73

    0.66

    0.61

    0.55

    0.46

    0.43

    0.43

    0.76

    0.73

    0.72

    0.56

    0.55

    0.78

    0.76

    0.69

    0.61

    0.58

    0.46

    0.18 0.27 3.14

    0.98 0.96 0.95

    % 46.28 6.57 5.84

    % 46.28 52.85 58.69

    Cronbachs 0.90 0.81 0.85

    Cronbachs 0.94

    (3)

    Cronbach's ( 2)

    Cronbach's (0.90)(0.85)

  • 2012 101.12.07

    Cronbachs 0.94 Cronbachs 0.8

    (Content Validity) 58.69

    ( 3) 4

    130 65% 21~30 59 29.5%

    103 51.5% 20,001~40,000 86

    43%

    4.1

    3

    69 35% 130 65%

    20 37 18.5% 41~50 33 17%

    21~30 59 29.5% 51~60 18 9%

    31~40 42 21% 60 10 5%

    34 17% 103 51.5%

    21 10.5% 41 21%

    20,000 19 10% 60,001 12 6%

    20,001~40,000 86 43% 62 31%

    40,001~60,000 20 10%

    4.2

    ( 4)

    4

    4.3

    ()

    t 5

    3.18 0.98 3

    3.27 0.96 2

    3.41 0.95 1

  • 2012 101.12.07

    5 t

    t

    3.37 0.61 3.08*

    3.05 0.78

    3.32 0.79 0.66

    3.25 0.73

    3.55 0.74 1.97

    3.34 0.70

    ()

    ( 6) Scheffe

    20 31~40

    Scheffe 20 31~40 41~50

    6

    *p(3)

    (4) 33 3.04 0.84

    (5) 18 3.50 0.55

    (6) 10 3.50 0.67

    (1) 37 3.61 0.66

    (2) 59 3.31 0.70

    (3) 42 3.06 0.71 3.46 0.01* (1) >(3),(4)

    (4) 33 3.03 0.77

    (5) 18 3.29 0.55

    (6) 10 3.48 0.80

    (1) 37 3.34 0.70

    (2) 59 3.29 0.70

    (3) 42 3.34 0.74 2.02 0.08

    (4) 33 3.48 0.82

    (5) 18 3.81 0.51

    (6) 10 3.68 0.55

  • 2012 101.12.07

    ()

    ( 7) Scheffe

    Scheffe

    7

    *p(3)

    (3) 103 2.98 0.74

    (4) 41 3.30 0.73

    (1) 34 3.64 0.68

    (2) 21 3.23 0.46 5.54 0.00* (1)>(3)

    (3) 103 3.11 0.72

    (4) 41 3.41 0.75

    (1) 34 3.47 0.70

    (2) 21 3.49 0.53 2.22 0.09

    (3) 103 3.29 0.73

    (4) 41 3.61 0.74

    F

    (1) 19 3.23 0.75

    (2) 85 2.97 0.72

    (3) 20 3.08 0.73 3.58 0.01* (5)>(2)

    (4) 12 3.42 0.82

    (5) 62 3.39 0.71

    (1) 19 3.51 0.68

    (2) 85 3.10 0.71

    (3) 20 3.19 0.83 2.96 0.02 n.s

    (4) 12 3.27 0.82

  • 2012 101.12.07

    *p

  • 2012 101.12.07

    10

    R2 F t p

    0.53 73.76*

    0.47

    5.80* 0.00

    0.44

    6.26* 0.00

    0.15

    1.94 0.05

    *p

  • 2012 101.12.07

    3.

    4.

    5.2.2

    1.

    2.

    3. ()

    (2007)

    (2010)992012731

    https://srda.sinica.edu.tw/news/news/754

    (2009)

    ()

    (2005)-

    (2005)

    18(3),59-79

    (2003)

    (2005)

    (2003)

    (2002)

    (2010)

    13(3),194-212

    (2006) 2012 7 30

    http://travel.udn.com/mag/travel/storypage.jsp?f_ART_ID=10495

    http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/ccd=jRmOCD/search?q=auc=%22%E6%9E%97%E6%98%A0%E7%A7%80%22.&searchmode=basichttp://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/ccd=jRmOCD/search?q=sc=%22%E5%8D%97%E8%8F%AF%E5%A4%A7%E5%AD%B8%22.&searchmode=basichttp://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/ccd=jRmOCD/search?q=sc=%22%E5%8D%97%E8%8F%AF%E5%A4%A7%E5%AD%B8%22.&searchmode=basic
  • 2012 101.12.07

    Choi, K. S., Cho, W. H., Lee, S. H., Lee, H. J., and Kim, C. K. (2004). The Relationships Among Quality, Value,

    Satisfaction and Behavioral Intention in Health Care Provider Choice: A South Korean Study. Journal of

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    Kotler, P. (2006). Marketing management kotler and keller ,12th edition,pp.24-28.

    Mano, H. &Oliver, R.L. (1993).Assessing the dimensionality and structure of the

    Consumption experience: evaluation, felling and satisfaction, Journal of Consumer Research, 20,

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    Oliver Richard L. (1997). Theoretical Bases of Consumer Satisfaction Research: Review, Critique and Future

    Direction, Theoretical Developments in Marketing, Charles W. Lamb, Jr. & Patrick M. Dunne (ed.),

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    Schmitt, B. H. (1999). Experiential Marketing, Journal of Marketing Management, 15, 53-67. & A New

    Framework for Design and Communications. Designs Management Journal, 10, pp. 10-16.

    Kotler, P. (1997). Marketing Management: Analysis, Planning, Implementation and Control. 9th ed., Prentice-Hall Inc., New Jersey.Kotler, P. (2006). Marketing management kotler and keller ,12th edition,pp.24-28.