fab consulting-profile
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FROM IDEA TO SMILING CUSTOMERS.
TOTAL RESTAURANT SOLUTIONS:
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FROM CONCEPT TO OUTLET
IMPLEMENTATION,
RECRUITMENTS AND
ADVERTISING, FAB OFFERS
COMPLETE SOLUTIONS TO
BRING YOUR BUSINESS TO
LIFE.
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We Serve:
• Standalone restaurants
• Restaurant Chains• Bars and breweries• Kiosk models• Corporate canteens
and kitchens.
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Solutions for new and existing restaurants (renovation, refurbishment).
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SERVICES:KICKSTART - Market Research, viability study
- Concept creation - Naming
- Brand Identity Development
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SERVICES:BACK END - Kitchen design
- Cuisine specific equipment & utensils
- Menu engineering- Food trials
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SERVICES:OPERATIO
NS
- Systems and processes- Automation
- Staff recruitment- Staff training
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SERVICES:FRONT
END- Layout plan and Interior design
- Furniture sourcing- Cutlery, crockery sourcing
- Theme-based wall graphics- Menu and other collaterals.
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SERVICES:MARKETIN
G
- Advertising and promotion- Web design
- Cross promotions- Co-branding opportunities
- Social Media marketing (Facebook)
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SERVICES:POST-
LAUNCH- Food promotion ideas
- Customer retention strategies.
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FAB’S ONE-STOP SOLUTION
ENSURES CONCEPT AND BRAND
COHERENCE, ELIMINATES TIME
AND RESOURCE WASTAGE AND
DELIVERS MARKET
SUCCESS.
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• Deploys Project Management tools that put you under total control
• Full team, including architects and interior designers (we also work with your existing team).
• Works across multiple budgets – low cost to high value 5-star outlets.
• Excellent equipment and material sourcing capacity.
• Budget-conscious, outcome-driven, value-driven.
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Key Team
• Nirmal Kumar, Director: A reputed Chef and kitchen consultant, Nirmal had worked for Taj Residency Bangalore and BJN Group. He comes with nearly 15 years experience in F&B. Initially he had a stint with P&O Cruise, UK and, later on, was instrumental in launching a number of renowned restaurants and bars in Bangalore.
• Dinesh Gangadharan, Director: He comes with nearly 18 years experience in marketing and advertising and has consulted for reputed hotels and restaurant outlets apart from other blue-chip names in various sectors.
• Balendu Mishra, Head - Implementation: With more than 8 years’ experience in corporate sales, he specialises in retail and focuses on implementation and customer-centric strategies.
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Clients Worked For:
• Radisson Blu, Mysore• BJN Group (Café Masala, Aromas of China, Vaayu)• Catch Marine• Habanero• Sarasam – Chettinad Lounge Bar• Apple Wood Restaurant• The Island and 380 Down• Adupadi Chettinad Restaurant• Arbor Brew – Microbrewery• U4IA – Upcoming microbrewery and fine dine• Tap Waters – Bar • Accord Metropolitan, Chennai
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E: [email protected] E: [email protected]
Nirmal KumarDirector
M: +91 98867 03482
Balendu MishraHead - Implementation
M: +91 97429 60466
Dinesh GangadharanDirector
M: +91 98800 37036