faculty veterinary medicine ةدوجلا نامض ةدحو cairo university faculty veterinary...

Faculty Veterinary Medicine

Cairo University

وحدة ضمان الجودة

Curriculum Vitae

Personal Information:

Name Salwa Ahmed Mohamed Aly

Title Professor of Milk Hygiene and control

Date of birth 10/7/1966

Contact Information:

Home phone 002-02-36972025

Mobile phone 002-01001568084

002-01097470475

E.mail (s) [email protected]

salwaaly(@vet.cu.edu.eg

ID Number : 26607100100142

Web site (s) http://salwaaly/ scholar.cu.eg

http//orcid.org

ORCID No. : 0000-0002-7945-5387

Educational Qualifications:

Ph. D., Milk hygiene and control , Faculty of Veterinary Medicine, Cairo University, - Hannover University (CHANNEL

SYSTEM) 1999.

Thesis Title: Studies on Mycotoxins in milk and some milk products.

M. V.Sc., Department of Food Hygiene and Control- Milk Hygiene and Control, Faculty of Veterinary Medicine, Cairo

University, 1992

Thesis Title: Studies on Aerobic spore formers in raw and heat treated milks.

B. V.Sc., Department of food hygiene and control, Faculty of Veterinary Medicine, Cairo University, 1988

mailto:[email protected]


Cairo University


Academic Positions:

Professor of milk hygiene and control, Dep. of Food hygiene and control, Fac. of Vet. Med., Cairo Univ., 2009

Assistant Professor of Milk hygiene and control- Dep. of Food hygiene and control, Fac. of Vet. Med., Cairo Univ.,

2004

Lecturer of Milk hygiene and control- Dep. of Food Hygiene and control, Fac. of Vet. Med., Cairo Univ., 1999

Ass. Lecturer of Milk hygiene and control, Dep. of food hygiene and control, Fac. of Vet. Med., Cairo Univ., 1993

Demonstrator of Milk hygiene and control, Dep. of Food hygiene and control, Fac. of Vet. Med., Cairo Univ., 1988

Administrative positions:

Demonstrator at Institute for microbiology – Hannover University, Germany 1997-1998.

Areas of Scientific experience:

1. Microbiology of Food of animal origin, milk and milk products, fats and oil and egg.

2. Analysis of food of animal origin, milk and its products, fats and oils and egg.

3. Mycology and Mycotoxin detection, determination and qualification of food of animal origin, milk and its

products and egg.

4. HACCP and management system application in dairy plant.

Projects:

1. Member on project entitled as (Nutrition on dairy products rich in linolinic acid) Cairo university 2017-2021.

Awards:

1. Cairo University award for research article in milk hygiene and control, 2003

2. Cairo University Award for a research article in milk hygiene and control 2004.






Cairo University


Professional Qualifications:

Conferences: (Speaker, attendant, organizer, ……….. etc.) 1. st. Arab Veterinary Conference, The Egyptian veterinary Medical association. at the Egyptian International

2. Agriculture Centre, Dokki, Giza, Egypt. 7-8 May,2017.

3. Active participation with accepted paper for oral presentation in the Food protection Symposium Abstract for International food safety that was held in Frankfurt Germany on 16-18 June 2015.

4. Active participation with accepted paper for oral presentation in the Food protection Symposium Abstract for International food safety that was held in Duplin Ireland on 9-11 June 2010.

5. Active participation in the 6th Scientific Congress of the Faculty of Veterinary Medicine, Cairo University that was held in Cairo from 28-31 October 2000.

6. Active participation in the 8th International annual meeting of the Egyptian Society of Dairy Science that was held in Cairo from 3-5 November 2001.

7. Active participation in the first Scientific Congress of Food Hygiene and Human Health in the Faculty of Veterinary Medicine, Assiut University that was held from 6-8 February 2001.

8. Active participation in the 7th Scientific Congress of the Faculty of veterinary Medicine, Cairo University that was held in cairo from 29-30 October 2002.

9. Active participation in the 8h Scientific Congress of the Faculty of Veterinary Medicine, Cairo University that was held in Cairo from 17-19 April 2005.

10. Active participation in the 2nd International Conference on Future trend on food science and nutrition that was held in National research center , Food Industries and Nutrition Device on 27-29 November 2005.


Cairo University


11. Active participation in the 10th Egyptian Conference of dairy Science and Technology on Milk and dairy products for a healthy future that was held in Egyptian Society of dairy Science on 19-21 November 2007.

12. Active participation in the 4th International Conference of Scientific Research and its Application Cairo University that was held on 16-18 December 2008.

13. Active participation in the 4th International Conference of Scientific Research and its Application Cairo University that was held on 26-28 December 2009.

14. Active participation in the 3rd International Conference of biochemistry that was held in Faculty of Agriculture InShams University on 9-11 October 2010.

15. Scientific conference organized by the Faculty of Veterinary Medicine - Cairo University, 2016

16. Scientific conference organized by the Department of Internal Medicine and Infectious Diseases, Faculty of

17. Veterinary Medicine - Cairo University, 2016

18. Scientific conference organized by the Faculty of Veterinary Medicine - Cairo University, 2014. World

Congress and Expo on Applied Microbiology, August 18-20, 2015 - Frankfurt, Germany.

19. Scientific conference organized by the Egyptian Society of Fertility and reproduction, Faculty of Veterinary

20. Medicine - Cairo University, 2013 .

21. Egyptian – African Conference for Animal Diseases Epidemiology , Cairo – Egypt, 2012.

22. Animal Wealth Research Conference for Middle East And North Africa , Giza – Egypt, 1-3 October 2012.

23. Fourth Scientific Conference of the Association of Agricultural Chemistry and Environmental Protection –

24. environmental risks and solutions, Ain Shams University, 2010.

25. International - Conference to Promote Safe food held in Duplin , Irland, June 2010 (speaker on a research

article).

26. The first scientific meeting on camels - Qassim - Saudi Arabia, 2007.


Cairo University


27. Veterinary Medicine conferences organized by the Egyptian Veterinary Medical Association, 1996 - 2006.

28. Scientific conference organized by the Faculty of Veterinary Medicine - Alexandria University, 1995.

29. International Congress of Food safety in Hannover University – Germany, 1997.

Training courses: (Attendant, organizer, ……….. etc.)

1. Workshop "Mechanisms for producing an electronic course" - Cairo University Center for Quality

Assurance of

2. Education, 5-7 April,2016

3. Electronic course design using Learning Management Systems (LMS), National Center for E-learning and

distance.

4. education, Riyadh - Saudi Arabia, 2010 .

5. Course Lab program for the design of E-courses, E-learning center and distance education - Qassim

University –

6. Saudi Arabia, 2010.

7. Mechanisms for Program description Cairo University 2009.

8. 5. Mechanisms for Course description Cairo University – 2009.

9. 6. Uses of Thin layer chromatography (TLC) and High performance liquid chromatography (HPLC) in

detection and determination of mycotoxins in food and feeds at National research center Dokki, 1994.

10. 8. Food Safety Programs: Hannover University, Institute for microbiology Hannover University, Germany,

1997.

11. 9. University teacher preparation - Education Development Center - Cairo University, 1996.

12. 10. Active participation and lecturer in the training course on HACCP and ISO 22000 that was held in

Department of Food hygiene, Cairo University in cooperation with the institute for health protection of

consumers and Robert von OsterTag service Laboratory Berlin, Germany from 2009-2018.

13. 11. Active participation and lecturer in the Annual regional training course in Microbiology of Food of

animal origin 11-30 September 1999-2008 that was held in Department of Food hygiene Cairo University in

Cooperation with the Institute for health protection of consumers and Veterinary medicine Berlin, Germany.

14. 12. Active participation and lecturer in the training course on Annual sensory evaluation of foodstuffs 17-20

April 2001 that was held in Department of Food hygiene, Cairo University in cooperation with the institute

for health protection of consumers and Robert von Oster Tag service Laboratory Berlin, Germany.

15. 13. Active participation and lecturer in the training course on Advanced course on Hazard Analysis Critical


Cairo University


Control Point (HACCP) system 7-12 September 2002 that was held in Department of Food Hygiene, Cairo

University in Cooperation with the Institute for health protection of consumers and Robert Von Ostertag service laboratory Berlin, Germany.

16. Active participation and lecturer in the first Regional training course on Application of ELISA techniques in

detection of food toxins and residues that was held during the period from 10-20 May – 2003 in

Biotechnology Center for services and researches (B.C.S.R.) Faculty of Veterinary Medicine, Cairo

University.

17. Active participation and lecturer in the Regional training course in the Ministry of Internal Trade on Egyptian standard of different types of cheese June 2003.

18. Active participation and lecturer in the Regional training course in the Ministry of Internal Trade on

Egyptian standard of different types of cheese June 2004.

19. Active participation and lecturer in the training course in food quality and control at 7 December 2004 on

Egyptian standard for different types of cheese that was held in the Social Ministry.

20. Active participation and lecturer in the training course in Workshop on sensory and chemical evaluation of the food of animal origin 19-24th February (2005) that was held in Department of Food Hygiene, Cairo

University in cooperation with the Institute for health protection of consumers and Robert von ostertag

service laboratory Berlin, Germany.

21. Active participation and lecturer in the Third Regional training course in Microbiology of Food of Animal Origin 5-17th March (2005) that was held in Department of Food Hygiene Cairo University in cooperation

with the Institute for health protection of consumers and veterinary medicine Berlin, Germany.

22. Active participation and lecturer in the First Regional training course On Application of ELISA techniques in

detection of food toxins and residues that was held during the period from 7-12th May (2005) in Biotechnology Center for Services and Researches (B.C.S.R.) Faculty of Veterinary Medicine, Cairo

University.

23. Active participation and lecturer in the training course in Workshop on Residues in foodsuffs during the

period of 4-9 November 2006 that was held in Department of Food Hygiene Cairo University in cooperation

with the Institute for health protection of consumers and veterinary medicine Berlin, Germany.


Cairo University


24. Active participation and lecturer in the training course in the social ministry during the period 29 January

2006.

25. Active participation and lecturer in the training course in Faculty of Securety – Egyptian Ministry of Securty

at 24-30 January 2006 on HACCP system in food of animal origin.

26. Active participation and lecturer in the training course in Workshop on food preservation during the period

of 25-29 January 2009 that was held in Department of Food Hygiene Cairo University in cooperation with the Institute for Health Protection of Consumers and Veterinary Medicine Berlin, Germany.

Computer Skills: 1. Microsoft Office.

2. Photoshop Designs.

3. Learning Management Systems (LMS) for E-learning.

4. Course Lab program for E-learning.

Language Skills

1. Arabic.

2. English

3. German.

Professional Memberships

1. Member of the Scientific committee for graduation of Professors and assistant professors in food hygiene

&control , Nutrition and Management 2015-2019.

2. General Secretary of the Social Association of veterinarians.

3. Member of the Egyptian Veterinary Medical Association.

4. Member of the scientific committee of the General Organization for Veterinary Services, Egypt.

5. Member of the Egyptian Society of buffalo diseases.

6. Member of the Egyptian Society of Fertility and reproduction.


Cairo University


7. Member of the Egyptian Association of food safety.

8. Member of the Association of Agricultural, Chemistry and Environmental Protection - Ain Shams University.

9. Member of the Scientific Committee for the promotion of assistant professor and professor in food hygiene and control,

nutrition and management .

Other activities

= Beer reviewer in Journal Dairy Research from January 2010 till now.

= Beer reviewer in international science domain journal from 2012 uptill now.

= Beer reviewer in international journal of Veterinary Medicine, Cairo University from 2016 uptill now. = Beer reviewer in projects at BeniSuif University uptill now. = Co- supervisor in several M.V.Sc. and Ph.D. thesis in Milk Hygiene and Control.

=Co- author in preparation of practical and theoretical Milk Hygiene books for the fourth and Fifth level under-

graduate students.

List of publications: (arranged From International Scientific journal to local Journals)

1. Eman, M. Taher, Hemmatzadeh, M. Khazandi, D. Trott, Salwa A. Aly , H.A. Elesswy and K. Petroveski.

Survival of Staphylococci and their antimicrobial resistance genes in milk after heat treatments. (Under

publication).

2. Eman M. Taher, El-Essawy, H.A. , Saudi A.M. and Salwa A. Aly (2018). Fatty Acid Profile of Some Fat

Rich Foods with Special Reference to their Trans Fatty Acids Content. INTERNATIONAL JOURNAL OF

PHARMACEUTICAL AND CHEMICAL SCIENCES Vol. 7 (2) pp. 32-37 ( 2018).

3. Sallam, S. S., Salwa A. Aly and Al Banna A. (2016). Occurrence of Escherichia coli and coliforms in

processed cheese. International Journal of Chem. Tech. Research Vol.9, No.12 pp 313-319.

4. Amany M. Ali, Attiah, S.A. and Salwa A. Aly (2015). Incidence of Yersinia Enterocolitica in milk and

some milk products. International Journal of Science and Nature (I.J.A.B.R) VOL. 5 (4) 2015: 285-288.

5. Saad, M.F., Eman, F. Abdel-Latif and Salwa, A. Aly (2015). Occurrence of Aflatoxin M1 in Milk of Desert

Animals. Advances in Environmental Biology, 9 (11) : 74-78.


Cairo University


6. Salwa A. Aly and Nemat A. Hassan (2014). Safety and quality of some imported milk powder sold in the

Egyptian markets. International Journal of Science and Nature volume 15 (3)399-406.

7. Salwa A. Aly and Neimat Hassan (2014). Hazards associated with Dromedary camel milks.

International journal of science and nature I.J.S.N., VOL.5 (3) 2014: 412-417.

8. Saad, M.F., Nagah M. Hafiz and Salwa A. Aly (2014). MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS

IN RAW CAPRINE MILK. International Journal of Science and nature (I.J.S.N.), VOL.5 (4) 653-657.

9. Saad FM., Nagah, M. hafiz and Salwa A. Aly (2013). Microbiological quality of Egyptian raw goat milk.

International journal of pharmacy, biology and allied science IJPB 13 (10) 200-208.

10. Salwa A. Aly; D.E. Farag and E. Galal (2012). Effect of Gamma Irradiation on the Quality and Safety of

Egyptian Karish Cheese. Journal of American Science 8(10) 761 - 766.

11. Salwa A. Aly and Neven, M. Soliman (2011). Characterization and biodiversity of yeast isolated from

Egyptian karish cheese. International Fungi and yeast research. Accepted on 20th February (2011).

12. Salwa A. Aly and Diekmann, H. (2010). Fate of aflatoxin M1 during manufacture and storage of yoghurt.

Milchwissenschaft 65 (2) 193-194.

13. Salwa A. Aly and Anwer, W. (2009). Effect of naturally contaminated feed with aflatoxins on performance

of laying hens and the carryover of aflatoxin B1 residues in table Eggs. Pakistan Journal of Nutrition (2009)

Vol 8, No. 2, p. 181-186.

14. Salwa A. ALY* and Amal S. Gaber (2007). Inactivation of foot and mouth disease virus in milk and milk

products. Milchwissenschaft (2007) Vol. 62, No. 1, p. 3-5.

15. Salwa, A. Aly* and Neimat A. Elewa (2007). The effect of Honeybee Propolis on the Growth of Aspergillus

versicolor and sterigmatocystin production in Egyptian Ras Cheese. Journal Dairy research (2007) Vol. 74,

p. 74-78.

16. Salwa Aly, A. (2007) Hygienic quality of Egyptian camel milk. Journal Camel Research and Practice 12 (2)

135-140.

17. Salwa Aly, A. and Galal. A. (2004). Carrot yoghurt, sensory chemical, microbiological properties and

consumer acceptance. Pakistan Journal of Nutrition 8 (12) 1120-1130.

18. Salwa A. Aly and Galal, E.A. (2002). Effect of milk pretreatment on the keeping quality of Domiatti cheese.

Pakistan Journal of Nutrition 1 (3) 132-136.


Cairo University


LOCAL PUBLICATION:

1. Salwa A. Aly, Marwa M. Mohamed and ElessAWY H. (2018). Prevalence

of Staphylococcus aureus and methicillin- resistant Staphylococcus aureus (MRSA) mecA gene

in subclinical mastitic milk from dairy cattle herds in AlGharbia Governorate (Egypt).

J. Egypt. vet. med. Assoc 78, (3) 489 – 500 (2018).

2. Salwa A. Aly and Diekmann, H. (2000). The behaviour of aflatoxin M1 during manufacturing and storage of

yoghurt. Alexandria Veterinary Journal 16 (1) 1-7.

3. Salwa A. Aly and Dardery, A.H. (2001). Mycological quality and aflatoxin M1 in flavored and unflavored

Ultra heat treated milk (UHT) milk. 1st Congress Food hygiene and Human health 6-8 February, Dept. Food

hygiene, Fac. Vet. Med. Assiut University, p. 218-228.

4. Moawad, A.A.; Salwa, A. Aly and Galal, A.E. (2001). Effect of Egyptian honey bee propolis on the growth

of Aspergillus ochraceus and ochratoxin A production in Ras cheese. Proc. 8th Egyptian Conference Dairy

Science & Technology. November, p. 347-356.

5. Salwa A. Aly and Hoda, M. Zaki (2001). Studies on Pseudomonas in milk and feces of dairy cattle. Assiut

Vet. Med. J. 46 (91) 172-186.

6. Abouzeid, A.M.; Salwa A. Aly and Ayoub, M.M. (2002). Monitoring studies on the occurrence of some

heavy metal residues in milk. J. Egypt Vet Med Association 62 (2) 167-174.

7. Abdelatief, H. ; Salwa A. Aly and Galal E.A. (2002). Lactational response of Holstein cows to bovine

Somatotropin. J. Egypt Med. Association 62 (6) 203-215.

8. Salwa A. Aly and Heidy A. abouliazeid (2003). Microbiological studies on camel milk in North Sinai. J.

Egypt Vet. Med. Association 63 (3) 75-85.

9. Salwa, A. Aly and Galal, E. A. (2005). Comparative studies on the microbial load of flavored and unflavored

drinking yoghurt. Alexandria Journal of Food Science and Technology Vol. 2, No. 2, p. 25-34.

10. Elewa, A. Nemat; Galal, E.A, and Salwa A. Aly (2005). Hygienic safety and physico-chemical properties of

some imported milk powder in the Egyptian market. J. Agric. Sci. Mansoura Univ. 30 (11) 6887-6899.

11. Neimat A. Elewa and Salwa A. Aly (2006). Microbiological and biochemical aspects of kishk fermentation

(2006). Fayoum J. Agric. Res. & Dev. Vol 20 (1) 200-217.

12. Salwa, A. Aly* ; Farag, M.D.E. ** and Galal, E.A (2007). Effect of gamma irradiation on the quality of

karish cheese. Assiut Vet. Med. J. (2007) Vol. 53, No. 113, p. 76-87.

13. Salwa, A. Aly* Morgan, S. D.* Moawad, A. A.* and Metwally, B.N. (2007). Effect of moisture, salt

content and pH on the microbiological quality of traditional Egyptian Domiati cheese. Assiut Vet. Med. J.

(2007) Vol. 53, No. 115, p. 68-81.


Cairo University


Salwa ahmed Mohamed aly B.V.Sc., Ph.D.

Professor of Milk hygiene and control – Department of food hygiene and control Faculty of Veterinary Medicine, Cairo University

Cairo, Arab Republic of Egypt (ARE)

P.O. Box 12211, Giza, Egypt Tel. # : +202 36972025

Tel. # (Cell): +20100 1568084

+201097470475

Fax #: +202 35 72 5240 Email address: [email protected]

[email protected]

http://scholar.cu.edu.eg/alwaalys : website

14. Salwa A. Aly; Morgan, S.D.; Hoda, A. Zaki and Doaa, A. Mahrouse (2008). Effect of some chemical

sanitizers on microbial quality of dairy farm milk. Assiut Vet. Med. J. (2008) Vol. 54, No. 119, p. 159-174.

15. Neveen S. M. Soliman* and Salwa A. Aly (2009). The fate of Salmonella enterica serovar Enteritidis during

manufacture and storage of home made mayonnaise. Assiut Vet. Med. J. (2009) Vol 55, No. 120, p. 32- 45.

16. Salwa A. Aly and Neimat, A. Elewa (2011). Quality assurance of karish cheese. Journal of food and Dairy

Science Vol 2 No. 6 June (2011).

17. Salwa A. Aly and Neimat, A. Elewa (2011). Chemical and microbiological quality as well as growth of

some probiotics in camel milk from North Sinai. Egyptian Journal of Dairy Science Vol. 39 ( 1) 23-36.

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faculty veterinary medicine ةدوجلا نامض ةدحو cairo university faculty veterinary...

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