focaccia with olives & rosemary croissants · focaccia with olives & rosemary breads...

METHOD Sift the flour & salt into a pile on a clean surface & make a well. Add half the water, yeast, sugar & olive oil into the well. With a fork, gradually draw in a little of the flour into the liquid until a porridge consistency is achieved. Add the rest of the water to the well & gradually draw in the remaining flour to make a smooth dough. Re-flour the surface and with floured hands, knead the dough for at least 5 mins until smooth. Transfer to a floured bowl, cover with a tea towel & leave for 1 hr in a warm place to prove & double in size. Knock back the dough & on a floured surface, knead the dough well until smooth. Oil a shallow baking tin, dust with flour & spread the dough across the tin to about 1½cm thick. Press in the olives, tuck in sprigs of rosemary & drizzle with olive oil. Cover with a tea towel & prove for 1 hr. Press the rosemary down & bake for 20-25 mins until golden brown & crispy. Serve warm. METHOD Focaccia with Olives & Rosemary Breads INGREDIENTS 500g white bread wheat flour 1 tsp salt 300ml tepid water 10g instant dry yeast 1 Tbsp white sugar 3 Tbsp extra virgin olive oil 100g black Calamata olives, de-pipped 1 large bunch of rosemary freshly ground salt & pepper extra virgin olive oil, for greasing white bread wheat flour, for dusting extra virgin olive oil, for drizzling INGREDIENTS 148 VARIATIONS Instead of olives & rosemary, top with cherry tomatoes & basil or garlic & cheese. VARIATIONS Servings: 1 loaf Total Time: 3 hrs 15 mins Cooking Time: 20-25 mins Resting Time: 2 hrs (to prove) Pre-heat Oven to 200 C °

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METHOD

Croissants

Breads

INGREDIENTS

HOW TO MAKE CHOCOLATE CROISSANTS

METHOD

Focaccia with Olives & Rosemary

Breads

INGREDIENTS500g white bread wheat flour1 tsp salt300ml tepid water10g instant dry yeast1 Tbsp white sugar3 Tbsp extra virgin olive oil100g black Calamata olives, de-pipped1 large bunch of rosemaryfreshly ground salt & pepper

extra virgin olive oil, for greasingwhite bread wheat flour, for dustingextra virgin olive oil, for drizzling

INGREDIENTS

148

VARIATIONSInstead of olives & rosemary, top withcherry tomatoes & basil or garlic & cheese.

VARIATIONS

Servings: 1 loafTotal Time: 3 hrs 15 minsCooking Time: 20-25 minsResting Time: 2 hrs (to prove)Pre-heat Oven to 200 C°

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