L A C U C I N A L U N C H

CICCHETTI & ANTIPASTIHomemade focaccia, extra virgin olive oil (pb) 5

Marinated olives (pb) 4Burratina, charred broccoli & chilli 12Gnocco fritto, San Daniele prosciutto 9

Vitello tonnato, parlsey & crispy caper 14Tuna crudo, blood orange & agretti 14

Confit leek & taleggio arancini 7Calabrian anchovy & roasted pepper crostini 6

Artichoke fritti, white balsamic aioli (pb) 8Peperonata, carta di musica (pb) 6

PASTA Ricotta gnudi, Datterini, basil & chilli 17

Maltagliati, pork ragu, calabrian chilli 16 & parmesan pangrattato

Gnocchi, cavolo nero & tomato pesto (pb) 14

SECONDI Chicken Milanese, wild rocket & parmesan 17

Roasted bream, fennel & olives 18Melanzane alla Parmigiana 16

CONTORNI Potato fritti, rosemary salt (pb) 5

Wild rocket, parmesan & aged balsamic 5Friggitelli peppers, smoked salt (pb) 4

DOLCE Tiramisù 8

Gianduja chocolate & hazelnut pot 7Yoghurt panna cotta, blood orange & rhubarb 5

Affogato 6

pb - plant based

L A C U C I N A D I N N E R

CICCHETTI & ANTIPASTIHomemade focaccia, extra virgin olive oil (pb) 5

Marinated olives (pb) 4Burratina, charred broccoli & chilli 12Gnocco fritto, San Daniele prosciutto 9

Vitello tonnato, parlsey & crispy caper 14Tuna crudo, blood orange & agretti 14

Confit leek & taleggio arancini 7Calabrian anchovy & roasted pepper crostini 6

Artichoke fritti, white balsamic aioli (pb) 8Peperonata, carta di musica (pb) 6

PASTA & RISOTTO Risotto of Jerusalem artichoke, 14

wild mushroom & parmesan (add shaved black truffle 15)

Ricotta gnudi, Datterini, basil & chilli 17Maltagliati, pork ragu, calabrian chilli 16

& parmesan PangrattatoGnocchi, cavolo nero & tomato pesto (pb) 14

SECONDI Chicken Milanese, wild rocket & parmesan 17

Roasted bream, fennel & olives 18Melanzane alla Parmigiana 16

GRIGLIA Charred flat iron, peperonata & salsa verde 24Dry-aged beef rib, potato fritti & salsa verde 55

(for two to share)

CONTORNI Potato fritti, rosemary salt (pb) 5

Wild rocket, parmesan & aged balsamic 5Friggitelli peppers, smoked salt (pb) 4

DOLCE Tiramisù 8

Gianduja chocolate & hazelnut pot 7Yoghurt panna cotta, blood orange & rhubarb 5

Affogato 6

pb - plant based

C O C K T A I L S

FINOCCHIO E PEPE ROSA NEGRONI 12Negroni, infused with pink pepper and fennel seeds

APULIA SPRITZ 11Spritz with Prosecco, almond liquor,

gentian and thyme

THE VENETIAN 10Rhubarb Bellini

AMALFI SGROPPINO 11Lemon and basil sorbet, served in prosecco

W I N E

Fontessa, Prosecco Brut 125ml 9 | btl 42

Grillo Casano 2018, Sicily 125ml 5.5 | btl 30

Fiano, Cometa 2017 Sicily, Italy (VG) btl 69

Nero d’Avola/Syrah Rose, Planeta 2018 Sicily, Italy btl 40

Frappato, Nicosia 2017 Sicily, Italy (VG) btl 41

C O R A V I N W I N E S

Nebbiolo, Barolo Fontanafredda 2014 Piedmont

125ml 14 | btl 80

Amarone della Valpolicella Damoli Bruno 2011, Veneto

125ml 16 | btl 90

Brunello di MontalcinoVilla Le Prata, 2011, Tuscany

125ml 16 | btl 90

ALLBR IGHTCOLLECT IVE .COM

A discretionary 12.5% service charge is added to all bills. All food is made in a kitchen that does contain nuts, gluten and other allergens; please let us know your allergies so we can help you with your choices.