BeveragesAll prices are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.

Food

Small Plates & Bar

Afternoon Delights

$35

Daily from 2pm - 5.30pmChoice of Coffee or Tea

Relish in an exquisite selection of specially crafted KUVO’s signatures and classic favourites delicately presented on a refillable 3-tier silver stand, complemented with

a carousel of sweet and savoury nibbles available on the buffet spread.

All-Day Breakfast

HOUSEMADE PANCAKES with citrus-infused seasonal fruits and berries, grilled bratwurst and cherry tomato

HOUSEMADE PANCAKES & NORWEGIAN SMOKED SALMON with citrus-infused seasonal fruits and berries, creamy scrambled eggs, grilled bratwurst and cherry tomato

BREAKFAST ROYALE with free-range eggs prepared sunny-side up and served in a pan, grilled bratwurst, smoked bacon, country toast and petit greens

EGGS BENEDICT with Italian prosciutto, grilled bratwurst, cherry tomato, petit greens and housemade citrus hollandaise

FLUFFY OMELETTE with gril led bratwurst, smoked bacon, country toast and petit greens

PORTOBELLO MUSHROOM OMELETTE with melted gruyère cheese, grilled bratwurst, smoked bacon, country toast and petit greens

15

20

17

20

18

20

To Start

FRESH OYSTERS (Shucked on demand, 1/2 doz each order)Seasonal, please ask for today’s selection

BAKED OYSTER TRIO(Served on half-shell)Choice of Rockefella, Kilpatrick or Kaffir lime butter

PORTOBELLO MUSHROOM POTAGE an all-time favourite balanced with flavours of smoked bacon, sautéed portobello mushroom and accented with white truffle oil

CAESAR 63°C with premium Italian prosciutto and 63°C slow-cooked egg, perfected with housemade caesar dressing and delectable parmigiano-reggiano shaves

Add Smoked Salmon Add Roast Chicken

BRUSCHETTA MÉLANGE portobello mushroom with gruyère cheese, duck rillette, prosciutto and bocconcini

Market price

17

16

17

44

13

To Share

BOCCONCINI AL POMODORO fresh bite-sized mozzarella cheese and sliced San Marzano tomato with basil pesto on crostini

GALANGAL WINGS crisp chicken wings with a rich and intense flavour of the Asian galangal ginger, paired with a spicy sweet dip

CRISP IBERICO PORK BELLY crisp pork belly confit drizzled with spicy balsamic, served with mango chutney and petit greens

BRUSCHETTA DUETTO brie cheese with wild mushroom, and chorizo with stewed tomato

SPICY MEAT BALLS slow-cooked in red wine sauce, drizzled with sour cream

TIGER PRAWN AL AJILLO tiger prawn sautéed in garlic and extra virgin olive oil with pork chorizo

13

12

26

13

15

26

22

15

16

21

14

38

CALAMARI AL AJILLO calamari sautéed in garlic and extra virgin olive oil with pork chorizo

DUCK RILLETTE with sourdough toast and cornichon

PROSCIUTTO WRAPPED FRESH FIGS with gratinated blue cheese and arugula

DUCK FOIE GRAS DUO pan-fried and terrine

KUVO COFFEE HOT WINGS with baby carrot crudités and blue cheese dip

DELUXE CHARCUTERIE & CHEESE PLATTERCombination of cold cuts (pork salami, prosciutto), farm cheese (taleggio, bleu de bresse), olives (house marinated, sun-dried tomato) and accompaniments (dried fruits, prune and apricot marmalade, toasted walnut and table wafers)

CHARGRILLED WAGYU HALF POUNDER housemade wagyu beef patty burger chargrilled to a smoky perfection, with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens

PORTOBELLO & CHEESE WAGYU BURGER housemade wagyu half pounder with chargrilled portobello mushroom and melted edam cheese served with bacon, U.S. fries and petit greens

DUCK CLASSIQUE French duck leg confit in amaretto prune jus, served with oven-roasted soft cheese-potato cake and fresh garden medley

DOUBLE-CUT RACK OF LAMB roasted baby lamb rack dusted with housemade citrus spice and juniper berry glaze, served with eggplant confit, chargrilled zucchini and gingered kumara purée

32

36

36

45

To Continue

48

38

28

STEAK AU POÍVRE chargrilled U.S. Angus beef tenderloin with green peppercorn sauce, served with grilled asparagus, baby carrot and haricot vert on potato purée bed

KUVO ATLANTIC COD MEUNIÈRE sweet pea crusted fresh cod medallion with pearl barley fricassee, potato gratin and citrus nutty-brown butter

FREE-RANGE COUNTRY CHICKEN half oven-roasted spring chicken with kumara mash and jus of forest mushroom

Asian Feast

KING PRAWN NOODLE SOUP with tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth

SLIPPER LOBSTER LAKSA LEMAK with slipper lobster and thick vermicelli in spicy assam coconut broth

NASI GORENG with tiger prawn, chicken rendang, chicken satay and sunny side-up served with Asian pickles, melinjo crackers and housemade sambal

20

22

20

Sweet Endings

CROISSANT BREAD PUDDING in filo pastry with cranberry, salted caramel sauce and vanilla gelato

P.B. MOUSSE PIE peanut butter mousse with brownie bits topped with almond flakes, marshmallow, crunchy cocoa pearls, chocolate sauce and vanilla gelato

RUM COCOA MOUSSE BAR with rum soaked raisins, chocolate sauce, pistachio bits and vanilla gelato

CHOCOLATE BANANA CREAM PUFF with fresh bananas, hazelnut feuilletine, chocolate chips and vanilla cream served with milk chocolate glaze and vanilla gelato

HAZELNUT CHOCOLATE STRUDEL in flaky pastry with morello cherries and vanilla gelato

PREMIUM GELATO OR SORBET Vanilla Gelato / Dark Chocolate Gelato / Mascarpone Cheese Gelato / Baileys Irish Cream Gelato / Coconut Malibu Gelato / Blood Orange Sorbet / Mango Sorbet / Champagne Martini Sorbet / Lychee Martini Sorbet

14

14

14

12

11

5 each

scoop

Small Plates

DUCK RILLETTE with sourdough toast and cornichon

PROSCIUTTO WRAPPED FRESH FIGS with gratinated blue cheese and arugula

DUCK FOIE GRAS DUO pan-fried and terrine

BOCCONCINI AL POMODORO fresh bite-sized mozzarella cheese and sliced San Marzano tomato with basil pesto on crostini

CRISP IBERICO PORK BELLY crisp pork belly confit drizzled with spicy balsamic, served with mango chutney and petit greens

BRUSCHETTA DUETTO brie cheese with wild mushroom, and chorizo with stewed tomato

SPICY MEAT BALLS slow-cooked in red wine sauce, drizzled with sour cream

TIGER PRAWN AL AJILLO tiger prawn sautéed in garlic and extra virgin olive oil with pork chorizo

CALAMARI AL AJILLO calamari sautéed in garlic and extra virgin olive oil with pork chorizo

DELUXE CHARCUTERIE & CHEESE PLATTERCombination of cold cuts (pork salami, prosciutto), farm cheese (taleggio, bleu de bresse), olives (house marinated, sun-dried tomato) and accompaniments (dried fruits, prune and apricot marmalade, toasted walnut and table wafers)

15

16

21

13

26

13

15

26

22

38

FRESH OYSTERS (Shucked on demand, 1/2 doz each order)Seasonal, please ask for today’s selection

17BAKED OYSTER TRIO (Served on half-shell)Choice of Rockefella, Kilpatrick or Kaffir l ime butter

Market price

Small Plates & Bar

LYCOPINISkyy vodka, cointreau, cherry tomato, honey and lemon juice

MT. BERRYSnow leopard vodka, St. Germain elderflower, strawberry, honey, egg white and dried rose buds

LIMELIGHTMount gay rum, cointreau, lemongrass, lime, orange and brown sugar

SPICE CANDYMount gay rum, dulce sauce, gingerbread cream, dusted with spice powder

MASQUERADEBeer, strawberry, honey, lemon and mint leaves

SWEET FRANCERémy martin V.S.O.P, baileys irish cream, housemade tea syrup and egg yolk

CELEBRITEACutty sark, housemade tea syrup, marmalade and soda

GREEN ICELANDAntica fratta sparkling wine, choya umeshu, lime, brown sugar and mint leaves

SOLAREAntica fratta sparkling wine, aperol, cointreau and orange juice

CHERRY VOGUEAntica fratta sparkling wine, amarena and amarena cherries

Cocktails($21 each)

Premium Rare Selections

SCOTCH WHISKYThe Macallan 15 yr Exclusive matured in selected Sherry Oak casks from Jerez

The Macallan 10 yr Full Proof

Ardbeg 1975 (Limited Edition)

Bunnahabhain 1980 34 yr single cask “La Alhambra”

Caol Ila 1983 31 yr single cask “Bing Ma Yong”

Glendronach 1990 22 yr single cask Dark Sherry

COGNACLouis XIII Rémy Martin

Jean Grosperrin Extra 50 yr

Jean Grosperrin Grande Champagne 1970

Jean Grosperrin Fins Bois 1968

Glass

145

125

102

94

75

450

55

85

95

Bottle

1700

1380

1260

980

6800

720

1070

1120

JAPANESE WHISKYYamazaki single cask CU 70095 1998 - 2013Sherry Butt 60%

Yamazaki single cask CM 70012 1998 - 2013Sherry Butt 54%

Yamazaki single cask CU 70093 1998 - 2012Sherry Butt 61%

Karuizawa 14 yr “Last Bottling”

Karuizawa 2000 Four Season “Winter”

Glass

120

120

120

156

Bottle

1500

1500

1500

2200

2500

Tasting Sets(20ml)

The Macallan 10 yr Full Proof

Ardbeg 1975 (Limited Edition)

Karuizawa 14 yr “Last Bottling”

Bunnahabhain 1980 34 yr single cask“La Alhambra”

Caol Ila 1983 31 yr single cask “Bing Ma Yong”

Glendronach 1990 22 yr single cask Dark Sherry

Yamazaki single cask CU 70095 1998 - 2013Sherry Butt 60%

Yamazaki single cask CM 70012 1998 - 2013Sherry Butt 54%

Yamazaki single cask CU 70093 1998 - 2012Sherry Butt 61%

Jean Grosperrin Extra 50 yr

Jean Grosperrin Grande Champagne 1970

Jean Grosperrin Fins Bois 1968

Per Set

188

122

160

110

GINBankes London DryTanquerayMonkey 47The Botanist Islay Dry Ransom Old Tom Gin TEQUILADon Julio BlancoDon Julio ReposadoExcellia Añejo VODKASkyy Ketel One Snow Leopard RUMMount Gay EclipseMount Gay Extra Old Brugal Añejo Diplomático Reserva Exclusiva Ron Zacapa 23 CACHAçALeblon Cachaça

BRANDYRémy Martin V.S.O.P. Martell Cordon Bleu Rémy Martin XO Excellence

SINGLE MALT WHISKYThe Macallan 12 yrs Sherry OakHighland Park 12 yrsHighland Park 18 yrsGlenfiddich 15 yrs Solera ReserveLagavulin 16 yrsBruichladdich Scottish Barley

BLENDED SCOTCH WHISKYThe Famous GrouseCutty Sark 12 yrsMonkey Shoulder Triple Malt Chivas Regal 21 yrs Royal Salute

JAPANESE WHISKYThe Yamazaki 12 yrsYoichi 12 yrsMiyagikyo 15 yrs

BLENDED JAPANESE WHISKYHibiki 17 yrsTaketsuru Pure Malt 12 yrsTaketsuru Pure Malt 21 yrs

BOURBON WHISKEYWild Turkey 81 ProofJack Daniel’sMaker’s Mark

IRISH WHISKEYJamesonConnemara Peated Single Malt

Glass

1618262220

181825

161922

1630182326

18

205568

Glass

302855283030

16181860

304044

442850

161620

1620

Bottle

180180220280200

180180290

160200240

160300160230280

180

200600690

Bottle

280280550280320320

160200200650

320390400

400280530

160180210

180220

Spirits

Spirits

APÉRITIFS / LIQUEURSAperolBaileys Irish CreamCampari Yellow ChartreuseGreen ChartreuseCointreauFernet BrancaGrand MarnierLuxardo LiqueursPimm’s No. 1Pernod 45RicardSambuca Di AmoreSt. George Absinthe Verte

Glass

1515151818151518151518181522

DRAFT BEER Tiger

BOTTLED BEERSuntory The Premium Malt’sCoronaErdinger Dark (500ml)

FRESHLY SQUEEZED JUICES (Orange, Pineapple, Apple or Carrot)

SIGNATURE ICED TEASClassic Iced Lemon Tea Mojito Iced Tea

CARBONATED DRINKSCokeCoke LightSpriteTonic WaterGinger Ale

MINERAL WATERAqua Panna (500ml)Aqua Panna (750ml)Badoit (330ml)Badoit (750ml)

Cold Beverages And Juices

13

181618

10

99

7.5

796

10

HOTEspresso Double EspressoCoffeeAmericano Flat White Cappuccino Latte Latte MochaDecaffeinated CoffeeHot Chocolate

ICEIced CoffeeIced LatteIced CappuccinoIced Latte MochaIced Chocolate

Coffee And Chocolate

6.57.5

77888879

88.58.5

99

BLACK TEA

French Earl GreyA fragrant variation of the classic, this black tea has been delicately infused with citrus fruits and French blue cornflowers

Special Breakfast TeaBlend of premium tea from estates in Kenya, India and Ceylon

Imperial Lapsang SouchongThis smoky black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine

DECAFFEINATED COLLECTION Calming SpiritBlend of chamomile and peppermint that aids in relaxation and promotes mental concentration

Sweet RomanceA flight of fancy, this sweet blend of decaffeinated black tea and red berries is accented with notes of raw vanilla bean

Vanilla BourbonRed tea from South Africa blended with sweet vanilla

GREEN TEA

Tokyo - Singapore TeaThis green tea explodes with hybrid of citrus fruits and a rush of fragrant flowers that leave the palate with an unforgettable aftertaste

Sweet France TeaA graceful blend combines green tea with exotic flowers and a touch of chamomile to create a fresh and soothing cup

Lemon Ginger Green TeaBlend of green tea, lemongrass, organic lemon myrtle and lemon peels. Refreshing and enlivening; perfect drink for a hot day

Osmanthus SenchaA blend of Japanese sencha with autumnal osmanthus blossoms and peaches

Yuzu KukichaThe Japanese green tea is lightly toasted to give its nutty flavour, complementing with a fresh citrus note of autumnal yuzu

10

10

10

Tea Selections(Served By Pot)

WHITE TEA

White HouseAn ethereal white tea with fruits and fragrant roses, this tea leaves an enduring aftertaste of ripe berries

White CherryA well blend of white and green tea Darjeeling with dark sour cherries, rose buds and coconut

10 10HERBAL & FRUITS

PeppermintBlend of peppermint, spearmint, lemongrass and green tea. A light green tea with soothing mint taste

Passion Flower TeaThis enveloping, fruity black tea awakens bursts of sensations in a cup sprinkled with the warmth of rich nuts

Yuzu PearGreen tea blend of Kochi yuzu, nashi pear and white chrysanthemum

Melon MangosteenNatural fruit blend of apple, rose hips, candied melon, mango, mangosteen and marigold flowers

Tea Selections(Served By Pot)