goodness!...reimagined classics 12.00 margarita blanco tequila, mezcal, solerno, lime and agave...
TRANSCRIPT
Take A Flight
We feature 20 taps, ten local and ten national.
Mix them up!
Choose any six brews9.00
Choose any 10.Five local and five national
is always a good idea15.00
Oh.Goodness!
My.A flight of all 20 brews!Best shared by the table
30.00
shakes11.00
HOT COWLight rum, chili liqueur and
dark chocolate liqueur in a chocolate shake
Wired cow Aged rum, Kahlúa and
chilled espresso in a chocolate shake
Nutty cowLight rum and macadamia liqueur
in a chocolate shake
Pink COWBourbon, cranberry liqueur, and
white chocolate liqueur in a vanilla shake
Purple COWBlanco tequila, crème de cassis and white chocolate liqueur in
a vanilla shake
double stuffed COWVodka, white chocolate liqueur and
Oreos in a vanilla shake
SPARKLINGMarquÉ de caceres cava brut
Pendes, Spain 10/45
Wines
WhiteMohua 2017 sauvignon blanc
Marlborough, New Zealand 9/40
August kesseler 2015 riesling kabinettPfalz, Germany 10/45
M.A.N. Vineyards 2016 chardonnayCoastal Region, South Africa 7/30
AU BON CLIMAT 2016 CHARDONNAYSanta Barbara, California 14/65
ROSÉFamille perrin 2017
Rhône, France 10/45
RedCooper Hill 2015 pinot noir
Willamette Valley, Oregon 12/55
Famille perrin 2017 GSM VILLAGES RED BLEND
Rhône, France 9/40
M.A.N. Vineyards 2015 Cabernet sauvignon
Coastal Region, South Africa 7/30
CondÉ ‘stellenbosch’ 2014 cabernet sauvignon
Coastal Region, South Africa 14/65
TINTO NEGRO 2015 MALBECMendoza, Argentina 12/55
DAOU VINEYARDS 2016 RED BLENDPaso Robles, California 15/70
Cocktails
OMG TwistsReimagined Classics
12.00
MargaritaBlanco tequila, mezcal, solerno, lime and agave nectar with a chili salt rim
ManhattanLocal rye, Amaro, bianco vermouth
and orange bitters
omg of (OLD FASHIONED)Local bourbon, stout syrup
and angostura bitters
OMG oG’sOriginal House Specialties
12.00
long valley stone sourLocal rye, Triple Sec, orange and lemon
CABIN FEVERAged rum, carrot juice, maple,
lemon and walnut bitters
spicy lemonadeLocal vodka, red bell pepper juice,
habanero syrup and lemon