grüner veltliner brut - 2017 2017 - winebow · 2020-01-01 · production area/appellation:...

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Production area/appellation: Neusiedlersee Harvest time: September Bottles produced of this wine: 100,000 Varietal composition: 100% Grüner Veltliner Fermentation container: Stainless steel tank Fining agent: Vegan Type of aging container: In bottle Length of aging before bottling: 9 months Grüner Veltliner Brut - 2017 2017 WINE DESCRIPTION Szigeti (pronounced ZIG-it-ee) began in 1991 when brothers Norbert and Peter Szigeti took over the family business. Szigeti operates as a négociant, buying fruit from contracted growers and owning no vineyards. A broad range of wines are produced, all by the traditional method, and all made in fresh style with clear varietal expression. Szigeti produces wine from contracted growers in Burgenland and Niederösterreich and works closely with their partners to obtain grapes explicitly grown to produce quality sparkling wine. The designation "Österreichischer Sekt g.U." (Austrian Sekt with Protected Designation of Origin) applies to the entire production. Grüner Veltliner Brut is hand-harvested from contracted growers in Burgenland and Niederösterreich. Alcoholic fermentation with Champagne yeasts in stainless steel tanks precedes second fermentation in bottle and nine months aging en tirage. Riddling is by gyropalette, and the dosage is with local sweet wine. TASTING NOTES Szigeti seeks to produce wines in a fresh style with clear varietal expression. Grüner Veltliner Brut shows notes of green apple and citrus with the savory spiciness typical of the Grüner Veltliner variety. The wine is crisp and clean tasting on the palate with a lingering dry finish. FOOD PAIRING Grüner Veltliner Brut will accent simply prepared fish and shellfish like the way a squeeze of lemon might. The citrus character of this wine will highlight the brininess of raw oysters, sushi, or grilled prawns while its acidity and texture perfectly compliment veal schnitzel and fried chicken. VINEYARD & PRODUCTION INFO WINEMAKING & AGING PRODUCER PROFILE Estate owned by: Peter Szigeti Winemaker: Christian Sucs Estate founded: 1991 Winery production: 100,000 Bottles Region: Burgenland Country: Austria © 2019 · Selected & Imported by Winebow Inc., New York, NY · winebow.com

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Page 1: Grüner Veltliner Brut - 2017 2017 - Winebow · 2020-01-01 · Production area/appellation: Neusiedlersee Harvest time: September Bottles produced of this wine: 100,000 Varietal composition:

Production area/appellation: NeusiedlerseeHarvest time: SeptemberBottles produced of this wine: 100,000

Varietal composition: 100% Grüner VeltlinerFermentation container: Stainless steel tankFining agent: VeganType of aging container: In bottleLength of aging before bottling: 9 months

Grüner Veltliner Brut - 2017 2017W I N E D E S C R I P T I O NSzigeti (pronounced ZIG-it-ee) began in 1991 when brothers Norbert and Peter Szigeti took overthe family business. Szigeti operates as a négociant, buying fruit from contracted growers andowning no vineyards. A broad range of wines are produced, all by the traditional method, and allmade in fresh style with clear varietal expression.

Szigeti produces wine from contracted growers in Burgenland and Niederösterreich and worksclosely with their partners to obtain grapes explicitly grown to produce quality sparkling wine.The designation "Österreichischer Sekt g.U." (Austrian Sekt with Protected Designation of Origin)applies to the entire production.

Grüner Veltliner Brut is hand-harvested from contracted growers in Burgenland andNiederösterreich. Alcoholic fermentation with Champagne yeasts in stainless steel tanks precedessecond fermentation in bottle and nine months aging en tirage. Riddling is by gyropalette, andthe dosage is with local sweet wine.

T A S T I N G N O T E SSzigeti seeks to produce wines in a fresh style with clear varietal expression. Grüner Veltliner Brutshows notes of green apple and citrus with the savory spiciness typical of the Grüner Veltlinervariety. The wine is crisp and clean tasting on the palate with a lingering dry finish.

F O O D P A I R I N GGrüner Veltliner Brut will accent simply prepared fish and shellfish like the way a squeeze of lemonmight. The citrus character of this wine will highlight the brininess of raw oysters, sushi, or grilledprawns while its acidity and texture perfectly compliment veal schnitzel and fried chicken.

V I N E Y A R D & P R O D U C T I O N I N F O

W I N E M A K I N G & A G I N G

P R O D U C E R P R O F I L E

Estate owned by: Peter SzigetiWinemaker: Christian Sucs

Estate founded: 1991Winery production: 100,000 Bottles

Region: BurgenlandCountry: Austria

© 2019 · Selected & Imported by Winebow Inc., New York, NY · winebow.com