Grapes:Vineyard Location:

Exposure:Varietals:

Grape Yield:Soil Composition:

Date of Harvest:Brix Level:

Fermentation:Duration:

Temperature:Malolactic Fermentation:

Alcohol:Residual Sugar:

Maturation:Filtration:

Production:Aging:

Colour:Nose:

Flavour:Serving Temperature:Serving Suggestions:

100% estate grown Osoyoos, British Columbia West

5.64 Tons/AcreGravel w/ light colour sand and heavy soilAugust 25, 201623.2Cultured Yeast24 - 28 daysAllowed to rise to a maximum of 17°CNone12.5%3.8

Yes379 cases

Light straw

7°C

GRÜNER VELTLINER 2016

None

Drink now – best within three years

Gruner Veltliner is Austria's gift to the wine world. Bordertown is one of its few producers in the Okanagan, and even then, our plantings are very limited, so this is a rare treat indeed. Our Gruner blends aromas of pineapple and honey with a tinge of minerality, followed by flavours of white peach and apricot.

It has a balanced acidity that is perfectly harmonious with the delicate fruit.

Gruner Veltliner 100%

Pineapple, honey, flower blossomWhite peach, apricot, citrus

Smoked ham, asparagus, light vegetable dishes with herbs, salads, Asian cuisine, sushi

2016VINTAGE YEAR

BC VQA CERTIFIED

John Schreiner – 91 PointsAwards/Accolades/Ratings:

POINTS

John Schreiner