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Halalmarket,AssessmentandAccredita6on

HalukANIL

Itisthe2ndlargestreligiousgroupintheworld

ISLAMISTHESECONDBIGGESTANDFASTESTGROWINGRELIGION

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WORLDMUSLIMPOPULATION

Halalorharam?Considera6ons

1.  Source

2.Ingredients

3.Slaughtermethod

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Manyarecleartodefine.However,somenotso,knownasmashbooh,doubVulorques6onableFoodingredientse.g.gela6n,enzymes,emulsifiers,andflavorsareques6onableduetouniden6fiedorigins

Halalorharam?

Non-HalalorharamFoods:

  Pigmeatandproducts  Deadorincorrectlyslaughteredanimalse.g.deadbeforebloodisout  Alcoholicdrinksandintoxicants  Carnivorousanimals,birdsofpreyandsomeotheranimalse.g.crocodiles,frogs  Bloodanditsderiva6ves

ProductsthatcontainanyoftheaboveitemsNajis

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ACCREDITATION

ORGANISATIONISO9001ISO22000

ProductStandards

CLIENT

CONFORMITYASSESSMENT

BODYISO17021ISO17065

ACCREDITATIONBODYISO17011

Generalrequirementsforaccredita6onbodiesaccredi6ngconformityassessmentbodies

Requirementsfortheopera6onofvarioustypesofbodiesperforminginspec6on

Requirementsforbodiesprovidingauditandcer6fica6onofmanagementsystems

Generalrequirementsforbodiesopera6ngcer6fica6onofpersons

Generalrequirementsforthecompetenceoftes6ngandcalibra6onlaboratories

Generalrequirementsforproficiencytes6ng

Requirementsforbodiescer6fyingproducts,processesandservices

ACCREDITATIONSTANDARDS

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RECOGNITIONOFCERTIFICATES

ONE TEST ONE ACCREDITATION ACCEPTED EVERYWHERE

SMIICAC

Accredita6onCommiaeeistheunitcarryingoutac6vi6esaimedattheestablishmentofanaccredita6onschemeintheOICMemberStates.Accredita6onCommiaeeisresponsibleforsuppor6ngac6onsforestablishingasoundaccredita6onsystemOIC-wideandraiseawarenessofaccredita6onconceptwithintheOICMemberStates.ThisCommiaeeshallberesponsibleforimplemen6ngOIC/SMIICaccredita6onstandards,performingpeerassessmentac6vi6esandissuingrelatedcer6ficates.Accredita6onCommiaeeshallprovidetheworldwiderecogni6onofaccredita6oncer6ficatesandprotectagainstunfairuses.

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AnimalWelfareduringTransport

UNLOADING

www.grandin.com/

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RACEDESIGN

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www.grandin.com/

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CATTLERACEDESIGN

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www.grandin.com/

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AVOIDOBSTACLES

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Kurban

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STICKINGINSHEEPANDCATTLE

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RELIGIOUSSLAUGHTERREQUIREMENTS

DrHalukAnil

SYSTEMATICCHECKS:

•  Bothcaro6dscut(includingpoultry),noballooning(caale)•  WaitforLossofconsciousness•  Thenremoveanimal•  SlaughtermentorecognisesignsPROBLEMAREAS:•  INSUFFICIENTCUTANDBLEEDOUT•  OCCLUSIONS•  MANIPULATIONBBEFORELOSSOFCONSCIOUSNESS•  REMOVALTOOEARLY•  POULTRYSTUNNINGANDSLAUGHTER

ElectricalsystemsMul6plebirdelectrifiedwaterbath

Mostcommonlyused

MAINSTUNNINGORKILLINGMETHODS(1)

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Caaleslaughteredbymuslimmethod

Caale

RECOVERYFROMASTUN

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RECOVERYVIDEO-BROILERS

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•  OIE •  EU 1099/2009 •  EMIRATES 903 •  SMIC

LEGISLATIVEREQUIREMENTS

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Dr Haluk Anil

THANKYOU