Benedicts & MoreSERVED WITH BREAKFAST POTATOES

Available For Weekend Brunch

CLASSIC EGGS BENEDICT..................11.50

CRAB CAKE BENEDICT.......................14.95

TAVERN FILET BENEDICT.................17.50

SMOKED SALMON BENEDICT .........14.95

IRISH SMOKED SALMON PLATE.....13.95

Eggs & OmeletsSERVED WITH BREAKFAST POTATOES

Available For Weekend Brunch

TWO EGGS ANY STYLE.........................9.95

OAK STREET SCRAMBLE..................11.95GROUND TURKEY, SUNDRIED TOMATOES, SPINACH, GOAT CHEESE

EGGS LOLA............................................11.25APPLE CHICKEN SAUSAGE, CHORIZO, SPINACH-BASIL-PESTO

THE RUSH STREET.............................10.95BACON, POTATOES, CHEDDAR, SOUR CREAM

THE GREEK...........................................10.50FETA, SPINACH, TOMATO

THE GOLD COAST................................11.95SMOKED SALMON, BRIE CHEESE, ASPARAGUS, CHIVES

BREAKFAST BURRITO.......................10.95EGG, GUACAMOLE, PICO DE GALLO, SOUR CREAM, JACK CHEESE

WITH SAUSAGE OR BACON ................3.50WITH APPLE CHICKEN SAUSAGE......5.00WITH FILET MIGNON...........................6.95

PastaAvailable For Lunch & Dinner

PAPPARDELLE ALLA BOLOGNESE...............................18.95VEAL, PORK, BEEF

RIGATONI..............................................16.95SPICY ITALIAN SAUSAGE, TOMATO-BASIL SAUCE

SHELLS WITH ASPARAGUS & TOMATOES.......................................18.95EVOO & FRESH GARLIC

LINGUINI FRUTTI DI MARE.............28.95MUSSELS, CALAMARI, OCTOPUS, SHRIMP, ANCHOVY-TOMATO SAUCE

CAVATAPPAI-CORKSCREW PASTA...........................................19.95BUFFALO MOZZARELLA, TOMATO-CREAM-VODKA SAUCE

GLUTEN-FREE PASTA, ADD.................3.50

ALL PASTAS AVAILABLE IN APPETIZER PORTION

Brick Oven PizzaAvailable Anytime

MARGHERITA......................................11.00

PEPPERONI..........................................11.50

HOUSE MADE SAUSAGE....................11.95

THREE MEAT.........................................14.50

MATT’S BACON GIARDINIERA.......................................11.50

GLUTEN-FREE CRUST ADD.................3.50

SlidersAvailable Anytime

SERVED IN A FLIGHT OF 3

TAVERN ANGUS....................................12.95

FILET MIGNON.....................................14.95

TCBLT......................................................10.50THICK CUT BACON, LETTUCE, TOMATO, MAYO

Breakfast PizzaAvailable For Weekend Brunch

SUNNYSIDE EGGS & BACON..............13.50SPINACH, RICOTTA CHEESE

CANADIAN BACON SCRAMBLE........14.50BELL PEPPERS, MUSHROOM, CHEDDAR

Pancakes & French ToastSERVED WITH 100% PURE MAPLE SYRUP

Available For Weekend Brunch

GRIDDLED PANCAKES..........................7.95CHOICE OF BLUEBERRY, STRAWBERRY, BANANA, OR CHOCOLATE CHIPS

STUFFED FRENCH TOAST.................11.95BLUEBERRIES AND MASCARPONE CHEESE

CINNAMON FRENCH TOAST.............10.95

Granola & OatmealAvailable For Weekend Brunch

GRANOLA & FRESH FRUIT..................9.50VANILLA OR LOW-FAT GREEK YOGURT

IRISH STEEL CUT OATMEAL...............7.95CHOICE OF BANANA, BLUEBERRIES, STRAWBERRIES, OR CANDIED WALNUTS

FRESH FRUIT...................................................8.95

TAVERN ON RUSH is open Monday-Friday 11am-2am, Saturday 9am-3am,

and Sunday 9am-2am.

Tavern’s Dinner menu is offered daily 3pm-12am, and the Bar menu is always served until 1am.

1031 N Rush St. Chicago IL 60611 | 312.664.9600

Burgers, Sandwiches & More

SERVED WITH CHOICE OF FRIES, COLE-SLAW, OR HOMEMADE CHIPS

Available For Lunch & Dinner

PRIME STEAK BURGER.....................14.95SHORT RIB, BRISKET, CHUCK

TAVERN ANGUS BURGER..................13.50

RIBEYE STEAK SANDWICH..............16.50CARAMELIZED ONION, MUSHROOM, FONTINA CHEESE, CHIPOTLE MAYO

NAKED VEGGIE BURGER..................13.95TOTALLY VEGAN, WITH NO BUN AND SERVED WITH RAW VEGETABLES

HOMEMADE SALMON BURGER.............16.95SEARED SWEET ONION, GREEN GODDESS DRESS-ING, TOMATO, BABY GREENS, KNOTTED CHALLAH ROLL

Available For Brunch & Lunch

TURKEY AVOCADO CLUB..................12.503 DECKS OF TOAST, BACON, DILL HAVARTI, LETTUCE, TOMATO, MAYO

FRIED EGG CLUB.................................10.95BACON, LETTUCE, TOMATO, MAYO, MULTIGRAIN TOAST

SALMON BLT.........................................14.50BACON, LETTUCE, TOMATO, SHALLOT-DILL MAYO, MULTIGRAIN TOAST

CAJUN CHICKEN SANDWICH............13.50CHEDDAR, LETTUCE, TOMATO, CREOLEMUSTARD SAUCE, TOASTED ONION ROLL

GRILLED CHICKEN PESTO WRAP......................................................13.50LETTUCE, ROASTED PEPPERS, BASIL PESTO MAYO, SPINACH TORTILLA

GRILLED THREE CHEESE..................10.95PROVOLONE, CHEDDAR, JACK CHEESE,TOMATO, AVOCADO, SOUR DOUGH BREAD

TUNA SALAD SANDWICH..................10.50ON MULTIGRAIN TOAST

B.L.T. SANDWICH.................................10.50

ADD CHEESE..............................................1.00

Take-Out

Prime SteaksAvailable Anytime

FILET MIGNON (8OZ) ......................35.75

FILET MIGNON (12OZ) ....................42.75

BONE-IN FILET MIGNON (16OZ) ...53.95

FILET MIGNON OSCAR .....................42.95

NEW YORK STRIP (14OZ)................45.50

NEW YORK STRIP (18OZ)................51.75

KANSAS CITY STRIP (18OZ)............45.95

KANSAS CITY STRIP (24OZ)............52.50

RIBEYE CHOP (22OZ) .......................51.95

DRY AGED RIBEYE CHOP (22OZ)...........59.95

PORTERHOUSE (24OZ)....................52.25

PORTERHOUSE (48OZ)....................99.00

TOMAHAWK WAGYU RIBEYE CHOP (32OZ).......................88.95

SKIRT STEAK (16OZ).................................25.95SAUTEED MUSHROOMS & ONIONS

COLORADO LAMB CHOPS (14OZ)....................................44.95SPINACH-FETA CHEESE MASHED POTATOES

CHATEAUBRIAND FOR 2..................90.95

ALL STEAKS ARE AVAILABLE WITHPEPPERCORN, CAJUN SPICE, ROASTED

GARLIC, SPICY FIRECRACKER, GREEK, ORMEXICAN STYLE PREPARATION

Pork & Poultry Available For Lunch & Dinner

PORK BABY BACK RIBSHALF SLAB..14.95 WHOLE SLAB...28.95

LEMON-JALAPENO ROASTED CHICKENWHOLE.........22.95 HALF.................15.95PLEASE ALLOW 35 MINUTES COOK TIME

DUROC HERITAGE GRILLEDPORKCHOP (14OZ)...........................27.95WITH BACON CHEDDAR MASHED POTATOESTAVERN CHICKEN CAPRESE...........20.95PARMESAN CRUSTED OR GRILLEDGRILLED CHICKEN BREAST.............19.95GRILLED VEGETABLES, MASHED POTATOES

Appetizers

Available Anytime

FRIED LOBSTERSKEWER (EACH)..................14.95SOY-GINGER, SWEET PLUM, AND HOTMUSTARD DIPPING SAUCES

SHRIMP OR SNOW CRAB CLAW COCKTAIL..................15.95

SEARED HAWAIIANTUNA...................................12.50SESAME SEEDS, GINGER-SOY SAUCE, WASABI

SEAFOOD COMBO FOR 2...59.95JUMBO SHRIMP, SEARED TUNA, SNOW CRAB CLAW, AVOCADO-CRAB SALAD, OYSTERS ON THE HALF SHELL

TUNA AVOCADOTARTARE................................16.95SOY-GINGER, SESAME SEAWEED, CUCUMBER, AVOCADO

BLACKENED CAJUN SHRIMP.....................16.95

PORK POTSTICKERS.............9.95

GRIDDLED CRAB CAKE......17.95RÉMOULADE SAUCE

CALAMARI.............................10.95GRILLED OR FRIED

LEMON-DILL HUMMUS........9.50FETA CHEESE, PITA BREAD, VEGGIES

Soups & Salads

Available Anytime

SOUP OF THE DAY..................5.95

TOMATO BISQUE....................4.95

TAVERN GARDEN SALAD.....5.95

ROMAINE WEDGE...............10.50EGG, BACON, BLEU CHEESE

CAESAR SALADHALF.......7.25 WHOLE........9.95

ORGANIC MIXED GREENS....9.50CANDIED WALNUTS, BLEU CHEESE,BALSAMIC VINAIGRETTE

LOBSTER COBB....................23.95MIXED GREENS, BLEU CHEESE, AVOCADO, MUSHROOM, BACON, TOMATO, BOILED EGG

FRESH SPINACH SALAD.....10.50APPLES, CANDIED WALNUTS, RED ONION, SUNDRIED TOMATOES, BAKED GOAT CHEESE, WARM BACON VINAIGRETTE

CHOPPED SALAD.................12.95CARROT, ZUCCHINI, TOMATO, ASPARAGUS, MUSHROOM, CHICKPEAS, BALSAMIC

GREEK SALAD.......................10.50

AZTECA SALAD.....................12.95TORTILLA CHIPS, BLACK BEAN CORN RELISH, AVOCADO, TOMATO, CHIHUAHUA CHEESE

BELLEVUE SALAD................12.95ROCK SHRIMP, SWEET ONIONS, FETA, TOMATO, HEART OF PALM, BALSAMIC

WITHCHICKEN..................................................5.00FILET MIGNON.......................................6.50JUMBO SHRIMP (EACH)......................3.95ROCK SHRIMP.........................................6.50HAWAIIAN TUNA................................11.00SALMON...................................................6.50

SeafoodAvailable For Lunch & Dinner

SEARED HAWAIIAN TUNA ..............33.50SESAME SEEDS, GINGER-SOY SAUCE, WASABI

DOVER SOLE........................................44.95

ALDER WOOD PLANKEDSALMON ...............................................29.95WHITEFISH .........................................21.95

JAMBALAYA.........................................31.50CREOLE RICE, SHRIMP, MUSSELS, SCALLOPS,ANDOUILLE SAUSAGE

COLD WATER LOBSTER TAIL12OZ.............57.00 24OZ..............99.00PREPARED DIAVOLO STYLE, FRENCH FRIED,GRILLED, OR BROILED

ALASKAN KING CRAB LEGS1 LB .............44.50 1 1/2 LB .......56.50

Sides

Available After 5pm

BAKED SWEET POTATO......................7.25JUMBO BAKED POTATO......................7.25TWICE BAKED POTATO.......................8.95WHITE CHEDDAR AUGRATIN............8.75

Available Anytime

MASHED POTATOES............................7.50SEASONED FRENCH FRIES ................6.50HOMEMADE CHIPS.....................................5.75ASPARAGUS.........................................10.50GRILLED OR STEAMEDSPINACH...............................................10.50CREAMED OR SAUTEEDBROCCOLI IN GARLIC & OIL...............7.95SAUTEED WILD MUSHROOMS ........8.75GRILLED VEGETABLES........................8.95SAUTEED BROCCOLI & MUSHROOMS.........................................9.95FIRE ROASTED BRUSSEL SPROUTS...............................9.00WITH CRISPY PANCETTACHIPOTLE MACARONI & CHEESE.....8.50LOBSTER MACARONI & CHEESE (6OZ)....................................29.95ADOBO ROASTED CORN ....................8.75SLICED BEEFSTEAK TOMATO...........6.00CHIPOTLE BUTTER, COTIJA CHEESETAVERN ONION RINGS ........................8.75

DessertsAvailable Anytime

CHOCOLATE MARBLE TIRAMISU......7.75 OUR VERSION OF THE ITALIAN CLASSIC WITH CRÈME ANGLAISE

KEY LIME PIE.........................................7.95 TOPPED WITH A DOLLOP OF WHIPPED CREAM

BIG CHOCOLATE CAKE......................13.50 SEVEN LAYER CAKE WITH CRÈME ANGLAISE AND FUDGE SAUCE

BANANA-CHOCOLATE CHIP CHEESECAKE..........................................8.75 WITH A DOLLOP OF WHIPPED CREAM

SORBET...............................................7.50SEASONAL ASSORTMENT OF FLAVORS

Please call for our daily lunch and dinner specials.

Book your next special event with Tavern on Rush! Our private dining room is available 7 days a week.

312.664.9600

All items and prices are subject to change without notice.

Notice: Consuming Raw or Undercooked Food Can Increase Your Risk of Food-Borne Illness

Chilled Seafood Items Should Be Consumed or Refrigerated Immediately

FOR THE LASTEST EVENTS AND SPECIALS

VISIT US AT TAVERNONRUSH.COM

Tavern On Rush is an upscale, contemporary steakhouse offering an exten-sive menu of classic American fare, including only the �inest USDA prime aged steaks and chops, fresh �ish and seafood and unique daily specials.

Tavern boasts a bustling bar and lounge area, with a resident music producer who creates a fun and energetic playlist for guests' enjoyment 7

nights a week. The warm and inviting atmosphere is accented with beautiful brass and mahogany wood accents, linen table cloths, large windows over-looking the panoramic view of lively Rush Street, soft lighting and excep-

tional service.

Voted “Best Outdoor Dining” by Chicago Scene Magazine, Tavern’s outdoor patio cafe is “the” place to see and be seen when you are looking for al fresco

dining in downtown Chicago. Reservations not accepted for patio.

MOCHA MUD PIE................................12.95MOCHA MUD ICE CREAM LOADED WITH PECANS, OREO COOKIES, AND SNICKERS BARS;TOPPED WITH CHOCOLATE AND CARAMEL SAUCES ON AN OREO COOKIE CRUST

TAVERN BROWNIE...............................8.50 SERVED WARM WITH VANILLA BEAN ICE CREAM AND FUDGE SAUCE

GOLD COAST ORGANIC CARROT CAKE........................................8.50 ICED WITH CLASSIC CREAM CHEESE FROSTING AND WALNUTS