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h o r e c a l e b a n o n r e V I e W2


HORECA 2015 A REsOundingsuCCEssThe 22nd edition of HORECA Lebanon, under patronage of his excellency the Lebanese Minister of Tourism, Mr. Michel Pharaon, proved its worth for both the national and regional hospitality industry. During the four-day event, held at BIEL, Beirut from April 20-23, visitors and exhibitors flocked to one of the biggest shows in the region, from around the world, including guest of honor three Michelin star chef Frédéric Anton. As well as events and competitions, the trade professionals and key hospitality players were able to discover the latest solutions and products to enhance the guest experience, thus helping the industry to be better prepared for the future.

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1. Officials arriving to the opening2. H.E. Michel Pharaon, Vrej Sabounjian with invitees3. H.E. Michel Pharaon 4. Chef’s group photo5. Gathering of French chefs 6. Roland Herzog, François Pozzoli, Olivier Mahut, Thomas Haller and Tarek Ibrahim7. The Lebanese Minister of Tourism and personalitites cutting the ribbon8. Frederic Anton and Guillaume Gomez in good company9. Christian Fernainé, Paul Ariss and Ralph Nader10. Dlear Kayfi, Pierre Achkar, Joe Barza, Amine E. Moukarzel, Viviane Khoury and Salma Ghantous11. H.E. Ali Hajj Hassan with the members of ALI at the Hospitality News ME stand12. Phoenicia Hotel Beirut buffet

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THREE sHOwsin OnE vEnuEThree different exhibitions took place under one roof at HORECA this year: The International Food, Beverage & Hospitality Exhibition, The International Food Exhibition, and the Beirut Wine and Spirits Exhibition.

350 exhibitors, 25 international experts, 500 participants in 20 competitions and daily workshops, all took part in making HORECA the ideal place to discover products and solutions that would enhance guests’ culinary experiences.

More than 15,000 visitors from trade professionals and key hospitality players found the information and tools needed to prepare for the future of the industry.

HORECA is the place where young talents are rewarded for their creativity talent and skills. It is also a platform where the Lebanese industry, gastronomy and key hospitality players are showcased.

h o r e c a l e b a n o n r e V I e W


impORTAnT fACTs AbOuT TRAdE visiTORs & buyERs wHO visiTEd HORECA

Job Title

Owner, General Manager, President, CEO, Managing Director, Area Manager, Vice President, Board Member

Manager: Banqueting / Bar Manager / Branch / Brand / Export / F & B / Financial / Front Office / Housekeeping / Human Resources / IT / Maintenance / Manager / Marketing / Operation / Procurement / Production / Project / Public Relation / Purchasing / Restaurant / Room Division / Sales

Architect, Consultant, Engineer, Interior Designer, Chief Engineer

Executive Chef, Executive Pastry Chef, Head Chef, Pastry Chef

Dean, Teacher, Student

Ambassador, Commercial Attaché, First Secretary, Secretary, Treasurer, Editor In Chief, Journalist, Dietician, Minister

Assistant General Manager, Sommelier, Barista, Bartender, Executive, Expert, Head of department, Maitre D’Hotel, Oenologist

Activity

Hotel, Furnished Apartments, Guest House, Hotel Management

Restaurant, Snack-QSR, Franchise Co., Café

Bakery, Pastry Shop

Hospital/Healthcare

Supermarket / Duty Free

Architect/Engineer, Contractor, Consultant, Interior Design, Real Estate

Advertising agency, Communication, Public Relation agency

University, School, Cultural Center, Training Center

Auditing Services, Bank, Finance Co., Insurance

Caterer, Diet Center

Leisure Club, Night Club/Bar/Pub, Resort, Sports Club

Embassy, Ministry, Association/Federation/Chamber Of Commerce/Governmental Institution, NGO

Hospitality & Foodservice Supplier

Airline, Armed Forces, Butcher, Cinema/Theatre, Eco Tourism, Events Management / Planner, Event Organizer, Event Venue, Investment Co., Laundry, Mall, Municipality, Procurement, Recruiting, Services, Tourism Board, Other Activities

Country

Lebanon

United Arab Emirates, Bouvet Island, Canada, Egypt, Spain, France, United Kingdom, Iraq, Italy, Jordan, Kuwait, Qatar, Saudi Arabia, Syrian Arab Republic, Turkey, United States

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25

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HORECA HAs EvOlvEd And REpREsEnTs numEROus pROduCT And sERviCE CATEgORiEs

The numbers really added up at HORECA 2015

350 of the world’s leading suppliers wrote record orders and visitors found that it was the best buying and sourcing opportunity in the Middle East.

EXHIBITOR PROFILE CATEGORY

BEVERAGE

CATERING EQUIPMENT

COFFEE/TEA

CONSULTANCY/RECRUITMENT/FRANCHISE

EDUCATION

FOOD

HOTEL

HYGIENE

INTERIORS

INTERNATIONAL PAVILIONS

MEDIA

PACKAGING/LABELING

PASTRY/BAKERY

SERVICES

TECHZONE

Number of exhibitors

Exhibitor groups & Country Pavilions

Exhibiting Nations

National

International Exhibitors

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30

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350

Iran, Italy, Poland and Turkey

Australia, Brazil, Egypt, France, Jordan, Lebanon, Nigeria, Syria, United Arab Emirates, USA, Thailand.

315 (90%)

10%

10 h o r e c a l e b a n o n W I n n e r S

HOspiTAliTysAlOn CulinAiRE

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The competition that gives way to the budding culinary talents of the region, is now celebrating its 16th anniversary. This year, Hospitality Salon Culinaire features many competitions and challenges such as the army chef competition, cooking competitions, the pastry challenge, the best sandwich challenge and the best burger challenge.The Junior Chef Competition featured Lebanon’s talented hospitality students, from various hotel management schools and other universities in a cook off, trying to please top chef judges.

1. Cold Platter of Poultry, meat or Fish | Le Royal Hotels & Resorts | Milad Bassil2. Senior Sandwich Competition | Lancaster Plaza Beirut | Chady Flayan3. Lebanese Dish | Le Royal Hotels & Resorts | Salah Kataya & Grace Abi Khattar4. Junior Sandwich | AUT | Rana El Chaer5. Lebanese Dish | Kitchen Central | Farid Chehab & Hussein Allaw6. Live Junior Pastry Competition | AUST | Rasha Abou Shahine & Sara Alamudine7. Burger Competition | Phoenicia Hotel Beirut | Mohamad Ismail

GOLD WINNERS


nATiOnAl ExTRA viRgin OlivE Oil COnTEsT

bEd mAking COmpETiTiOn

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1. Judges and winners with H.E.Minister of Agriculture, Mr. Akram Chehayeb 2. Chef Rabih Fouany, Eau de Vie Phoenicia head chef, pairing food and olive oil 3. Morning tasting session 4. 1st winner more than 2000 Liters-Green | Douma Agriculture Cooperative5. 1st winner more than 2000 Liters-Ripe | Boulos Bio

1. Participants competing2. Gold winner, Senior category | Phoenicia Hotel Beirut | Jay-R Sabado3. Gold winner, Junior category | NDU | Anthony Esper

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In its 10th edition this year, the National Extra Virgin Olive Oil Contest at HORECA returned to please cravings of the green gold.

Local and international olive tasting experts and olive oil assessment specialists armed with apples, bread and water supervised the contest and selected the winners.

No one likes a messy room. Tidiness is something that a guest at a hotel takes for granted, but it is one of the keystones of excellent service. For the first time this year, professional housekeepers and hotel management students made the perfect bed in the ultimate Bed Making Competition.

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ART Of sERviCE COmpETiTiOn

lEbAnEsE bARisTA COmpETiTiOn

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1. Art of Service winners and judges2. Gold winner Junior category| Lycee Technique Ajaltoun | Lama Johad Ghanimeh3. Gold winner Senior category | Intercontinental Le Vendome | Nidal Abou Ghanem4. Silver winner Junior category | NDU | Coralie Jreissati5. Silver winner Senior category | Gefinor Rotana | Mostafa Nawwar6. Bronze winner Junior category | Institut Cortbawi | Mario Tanios Saliba7. Bronze winner Senior category | Hilton Beirut | Jeanine Nadera8. Live service performance

1. Judges tasting2. Gold winner | Saggio Ristorante | Joe Youssef Karam3. Silver winner | Casper & Gambini’s | Mego Garabet Proudian4. Bronze winner | Le Gray Beirut Hotel | Hassan Muhieddine

Knowing and anticipating a client’s wishes by going the extra mile, surprising them with thoughtful and creative service, is a feat that only a few can master.

Service is the key to the hospitality industry and HORECA considers it its responsibility to highlight that aspect of the business. Over 20 waiters showcased their talent and knowledge of service techniques at The Art of Service Competition.

For its second year running at HORECA, Lebanon’s most skilled baristas prepared their best coffee cups in an hours-long competition that ended with one, snatching the title: Lebanon’s Best Barista!


lEbAnEsE bARTEndERs COmpETiTiOn

winE And bEvERAgE lAb

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211. All bartenders and judges2. Flairing by Jean Abou Jaoude, Institut Mgr Cortbawi3. Gold winner | L’avocat | Ceasar Asfour4. Silver winner | Junkyard | Karen Haddad5. Bronze winner | Junkyard | Vartan Bourjikian

1. Oenologists and journalists2. Mads Jordansen, Neil Fairlamb and Timo Jokinen, wine journalists3. Round table with journalists and oenologists

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Bartenders are the chefs behind every cocktail. Over thirty bartenders compete for the title of Best Lebanese Bartender, rewarding many of the young and experienced talents that took part in this year’s challenge.

Lebanon and wine making is an age-old story. Wine at HORECA is, as well, another long standing feature.

Hosted by a panel of three international wine experts, this year’s wine and beverage lab was a toast to the Lebanese wine industry.

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1. Institut Mgr Cortbawi2. Notre Dame University NDU3. Université Saint Esprit Kaslik USEK

HOspiTAliTy sTudEnT vOlunTEERs

bEsT sTAnd dEsign

1. Château Ksara | Best stand design2. Juice Up | Best branding stand 3. Prunelle | Best animation stand4. Delphine Gebrane Interior Architect | “Coup de coeur” stand5. G. Vincenti and sons sal | Best multi-brand stand

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This year hospitality students from three universities assisted in making HORECA a resounding success by offering their time and newly learned skills.

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Alain Hochar M&C SAATCHI, Rana Nasr-Dammous Bleu design consultants, Maya Metni visual communication consultant, Malek Salamé Malek Salamé Architects

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MORE EVENTS

NESTLé profESSioNaL chEf circLE bruNchNestlé welcomed 150 chefs, Salon Culinaire judges and HORECA participants for a charming meet and greet at Eau de Vie restaurant in the Phoenicia Hotel Beirut. Guests enjoyed an appetizing buffet inspired by traditional Lebanese cuisine and prepared with Nestlé Professional products.

aNNuaL hoSpiTaLiTy forumA series of conferences were held during the four days of HORECA1. Under the auspices of H.E. Minister of Tourism, Mr. Michel Pharaon, the MedDiet Project – Mediterranean Diet and enhancement of traditional foodstuff – financed by the European Union through the ENPI CBC MED Program organized an International Capitalisation event in collaboration with the Chamber of Commerce, Industry and Agriculture of Beirut and Mount Lebanon, the Association of the Mediterranean Chambers of Commerce and Industry and Hospitality Services. The event provided valuable insight about the Mediterranean Diet and the New MedDiet Quality Label for Restaurant. 2. The Syndicate of Lebanese Food industries organized the National Food Industry Day in the presence of H.E.Minister of Industry, H.E. Dr. Hussein Al-Hajj Hassan, H.E. Minister of Health Wael Abou Faour, H.E. Minister of Agriculture Mr. Akram Chehayeb, Dr. Ali Berro as a representative of the Ministry of Economy H.E. Dr. Alain Hakim, Dr. Fady Gemayel, President of the Association of the Lebanese industries, Mr. Georges Nasrawi Honorary President of the Syndicate of the Lebanese Food Industries, Mr. Mounir Bsat President of the Syndicate of the Lebanese Food Industries.

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3 3. Guillaume Gomez, Meilleur Ouvrier de France and Ambassador of the French Gastronomy animated the first conference under the theme “Gastrono-Diplomatie” at Campus Esa, Ecole Superieure des Aaffaires in Beirut. As the Elysée Chef, Gomez was the best choice to speak about the existing connections between gastronomy and diplomacy.

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aTELiEr GourmaND chairmaNiaMEREF presented the Atelier Gourmand with a fusion of Lebanese and French products prepared by a selection of the best French chefs working in Lebanon. The stand attracted fun and food lovers from around the world.

For the 3rd year Chairmania gathered 12 top furniture designers in Lebanon to create new concept chairs around the theme “Bar Chair”; Chairmania was a chance for those in the hospitality industry to get a taste of the latest designs available.

DESiGN fLoraL SymphoNiESParty 3al Tawlet, the brainchild of Kamal Mouzawak, founder of Souk el Tayeb, and highly acclaimed graphic designer Rana Salam, was unveiled. The installation aims to showcase one of Souk el Tayeb’s best known projects, Tawlet, the farmer’s kitchen and social business, in a fresh light.

“Fairytale wedding” arrangements are a statement of creativity at its best. Floral designs made by prestigious florists in Lebanon were on display for wedding receptions or hotel/ restaurant decoration.


Thank youto all our experts!

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BRONZE Moulin D’Or I Jean ChkeirNour Dolce e Gelato I Alfred Kaddoum

fruiT & VEGETabLE carViNGBRONZE CK Catering I Charbel Karam

LiVE LEbaNESE DiSh compETiTioN1ST GOLD Le Royal Hotels & Resorts Beirut I Salah Kataya & Grace Abi KhattarGOLD Kitchen Central I Farid Chehab & Hussein AllawSILVER Ahwak I George Akaoui & Ahmad DarwishPhoenicia Hotel Beirut I Mohamad Ternini & Dany ChamounBRONZE Le Gray Beirut Hotel I Mohamed Merhi & Hassan FarhatSaida Rest House I Raed Kordab & Mohammad Kaddoura

LiVE LEbaNESE SaNDWichGOLD Black Olive Catering I Ahmad MoussaSILVER Le Royal Hotels & Resorts Beirut I Mostafa FaresBRONZE Lancaster Plaza Hotel I Mohamad TarhiniPhoenicia Hotel Beirut I Ribal Arzouni I Tharwat Issmail

LiVE mEaT DiSh compETiTioN1ST SILVER Harry’s Bar I Andrea Gurzi & Nicolas ArduSILVER Radisson Blu Martinez Hotel I Ibrahim Hazouri & Bilal HelouBRONZE Four Seasons Hotel Beirut I Elias Abou Nader & Stanley NzonoLe Bistrot By La Napolitana I Ahmad Fawzi Al Sayed & Fadi Ghaddar

LiVE paSTry GOLD Ghia Holding I Hussein Akanan

BRONZE Intercontinental Le Vendome Beirut Hotel I Mohamad Ondash

LiVE SEafooD DiSh compETiTioN GOLD La Centrale Restaurant I Elias Malek & Tarek JarrahSILVER Movenpick Hotel Beirut I Ihab Nasser & Nasabi MohammedPhoenicia Hotel Beirut I Ahmad El Ess & Ali Audi

LiVE TraDiTioNaL arabic mEZZE GOLD Saida Rest House I Mohammad Kaddoura & Hassan NadarSILVER Le Royal Hotels & Resorts Beirut I Charbel Nakad & Georges NohraBRONZE Ahwak I Abdel Wahab Haffar & Ayad El MokhPhoenicia Hotel Beirut I Ali Hemede & Zeinab Othman

LiVE VEGETariaN DiSh GOLD Intercontinental Le Vendome Beirut Hotel I Hassan YassineSILVER Zenotel Wellness Retreat I Charbel SarkisBRONZE Warwick Palm Beach Hotel I Sarop Pawar

opEN ShoWpiEcEGOLD Lancaster Plaza Hotel I Ezzedine SultenSILVER Laduree Liban I Michael De MonteBRONZE C-Black Chocolate I Anthony Roumieh

SENior SaNDWich maKiNG compETiTioN 1ST GOLD Lancaster Plaza Hotel I Chady FlayhanGOLD Gefinor Rotana I Zakariah Dbouk Phoenicia Hotel Beirut I Ali Jarmaki

arabic SWEETS GOLD Le Royal Hotels & Resorts Beirut I Elias KhalilSILVER Rafaat Hallab 1881 Sal I Mohammad Ottman BRONZE Ghia Holding I Mahmoud Kiwan

bEST burGEr compETiTioN GOLD Phoenicia Hotel Beirut I Mohamad IsmailSILVER Lancaster Plaza Hotel I Hussein Chhoury Le Gray Beirut Hotel I Hani ToutounjiLe Royal Hotels & Resorts Beirut I Daniel GuzelianBRONZE Coral Beirut Al Hamra Hotel I Ali Shehab

bEST macaroN GOLD Le Royal Hotels & Resorts Beirut I Rami FaresSILVER Moulin D’Or I Elie NassarBRONZE Sofil Catering I Hicham Makkawi

brEaD crEaTioN aND morNiNG GooDS GOLD Lancaster Plaza Hotel I Mohamad RedaBRONZE Ghia Holding I Hasan AkananSofil Catering I Ali Muheiddin

coLD pLaTTEr of fiSh, pouLTry or mEaT1ST GOLD Le Royal Hotels & Resorts Beirut I Milad BassilGOLD Phoenicia Hotel Beirut I Welson KaddoulaBRONZE Le Gray Beirut Hotel I Moustafa HamiyehPhoenicia Hotel Beirut I Thawichai Saithong

cup caKE compETiTioNGOLD Le Royal Hotels & Resorts Beirut I Youssef wehbeh


SILVER Cordoba Restaurant & Café I Pascal KhairallahLe Royal Hotels & Resorts Beirut I Ahmad HakoumBRONZE Diet Delights I Michel ChaayaLe Gray Beirut Hotel I Hassan Al DookLe Royal Hotels & Resorts Beirut I Badih El KhouryMoulin D’Or I Jihad Abi RachedPhoenicia Hotel Beirut I Walid Darwich I Mohamad Zein I Adham Salha

SiX courSE SET DiNNEr mENu GOLD Le Royal Hotels & Resorts Beirut I Mohamad RamadanSILVER Lancaster Plaza Hotel I Abed Bdeir

TapaS aND caNapéS GOLD Le Royal Hotels & Resorts Beirut I Ali Al AssaadSILVER Fleuron I Ali YassineBRONZE Golden Tulip Galleria Hotel I Mohamad Khalil

ThEmE cELEbraTioN caKE GOLD Blends I Jean BarchaSILVER Nour Dolce e Gelato I Alfred KaddoumBRONZE Phoenicia Hotel Beirut I Mohamad Merheb

ThrEE pLaTED DESSErT prESENTaTioN 1ST GOLD Moulin D’Or I Tony ChkeirGOLD Le Royal Hotels & Resorts Beirut I Alberto Fandy SILVER Mario SahyounBRONZE Le Gray Beirut Hotel I Mounir Abboud

ThrEE-TiEr DEcoraTED WEDDiNG caKE SILVER Moulin D’Or I Bahjat Khalil

LiVE JuNior chEf compETiTioN 1ST SILVER Le Cordon Bleu Paris Ghiwa Mouhasseb & Nicolas AounSILVER Institut Mgr Cortbawi (ITH) I Lea Youssef Kamel & Rana Zakhia TayehBRONZE American University Of Science & Technology (A.U.S.T) I Sara Alamudine & Rasha AboushahineArts, Sciences & Technology University (A.U.L) I Abed Rahman Kaakti & Yehya SalhaLycee Technique Ajaltoun I Joey Youness & Georgina Abi RashedNotre Dame University (N.D.U) I Jimmy El Hage & Thea Mikhael I Marc Lutfi & Dany Demirdjian I Christiane Awad & Melissa Haddad

LiVE JuNior paSTry GOLD American University Of Science & Technology (A.U.S.T) I Rasha Aboushahine & Sara Alamudine BRONZE Notre Dame University (N.D.U) I Jalal Khalil & Mona Melki

JuNior SaNDWich maKiNG compETiTioN 1ST GOLD American University Of Technology (A.U.T) I Rana El ChaerGOLD American University Of Technology (A.U.T) I Elie SfeirCentre International Des Sciences Techniques (C.I.T.) I Youssef Abi AkarSILVER American University Of Science & Technology (A.U.S.T) I Rasha Aboushahine I Elie GehaLycee Technique Ajaltoun I Maroun Bou KhalilNotre Dame University (N.D.U) I Alice EliasBRONZE American University Of Science & Technology (A.U.S.T) I Rami KibbiArts, Sciences & Technology University (A.U.L) I Maher CheaibCentre International Des Sciences

Techniques (C.I.T.) I Jessica Abi RaadInstitut Mgr Cortbawi (ITH) I Joanna Samir ChalhoubNotre Dame University (N.D.U) I Heba Abboud I Christie Zgheib I John Sam Saad

JuNior burGEr compETiTioN GOLD Université Saint Esprit De Kaslik (Usek) I Joyce AweisSILVER American University Of Science & Technology (A.U.S.T) I Rami KibbiArts, Sciences & Technology University (A.U.L) I Ihab NassarNotre Dame University (N.D.U) I Peter AbdoBRONZE Centre International Des Sciences Techniques (C.I.T.) I Lara MelkiLe Cordon Bleu Paris I Ghiwa MouhassebUniversity Of Balamand I Khaled Mekary

LEbaNESE army DiSh compETiTioN

1ST GOLD Officers Club Yarzé I Hussein Sabra & Robert Ibrahim & Charbel Souma2ND GOLD Officers Club Jounieh I Antonio El Chahlawi & Mounir Saad & Richard Daoud3RD GOLD Military Complex Jounieh I Saeb Ayoub & Ahmad El Hage Hasan & Doumit KhalilGOLD Central Military Club Beirut I Ahmad Hammoud & Mohamad Khalil & Yehya Al Said YazbeckGOLD Officers Club Arez I Fouad Saadeh & Zakaria El Arab & Khaled Bou Khoder

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biGGEr ThaN 2000 L – ripE1ST Boulos Bio 3RD Adon & Myrrh Olive oil (Extra Virgin Olive Oil)

biGGEr ThaN 2000 L – GrEEN1ST Douma Agriculture Cooperative2ND Willani

JuNior bED maKiNGGOLD Notre Dame University (N.D.U) I Anthony Esper SILVER University Of Balamand I Samir Sassine Notre Dame University (N.D.U) I Riwa Saliba BRONZE Notre Dame University (N.D.U) I Anthony Massoud I Vanessa Mohasseb

SENior bED maKiNGGOLD Phoenicia Hotel Beirut I Jay-R Sabado SILVER Golden Tulip Galleria Hotel I Mohamad Taleb Lancaster Plaza Beirut I Daad Farhat Le Gray Beirut I Farija El Husseini I Jihan Sabra Phoenicia Hotel Beirut I Ednar Bernante I Mindhoj Thapa BRONZE Four Seasons Hotel Beirut I Triza Waimaitha Hilton Beirut Habtoor Grand Hotel & Metropolitan Palace I Ryzel Castro I Ayline Cabanes Phoenicia Hotel Beirut Topandra Devkota I Fatima Rezna I Belinda Emporio I Hoda Olweh Raouche Arjaan By Rotana I Ayda Mokdad

SENior arT of SErVicEGOLD Intercontinental Le Vendome Beirut Hotel I Nidal Abou Ghanem SILVER Gefinor Rotana I Mostafa Nawwar BRONZE Hilton Beirut - Beirut Metropolitan Palace I Jeanine Nader

JuNior arT of SErVicEGOLD Lycée Technique Ajaltoun I Lama Ghanimeh SILVER Notre Dame University (N.D.U) I Coralie Jreissati BRONZE Institut Mgr Cortbawi (ITH) I Mario Tanios saliba

LEbaNESE barTENDErS compETiTioNGOLD L’ avocat I Ceasar Asfour SILVER Junkyard I Karen Haddad BRONZE Junkyard I Vartan Bourjikian

LEbaNESE bariSTa compETiTioNGOLD Saggio Ristorante I Joe Youssef KaramSILVER Casper & Gambini’s I Mego Garabet Proudian BRONZE Le Gray Beirut Hotel I Hassan Muhieddine

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