M L鲜 果 沙 律 龙 虾Chilled Lobster Salad with Fresh Fruits 188 298

冷 热 靚 上 菓Special Four Hot and Cold Appetizers 168

四 色 餐 宝 碟Toh Yuen Cold Appetizers Combination 98 148

泰 式 冻 美 玲 菜Sarawak Jungle Fern “Midin” Thai Style 58 78

荔 枝 鲜 果 冻 虾Chilled Prawn Salad with Lychee and Fresh Fruits 88 138

Hot and ColdAppetizer

Per Person上 汤 盅 仔 炖 燕 窝Double Boiled Sarawak Niah Cave Bird’s Nest with Chinese Herbs 128

干 贝 炖 辣 子 鸡 汤Double Boiled Kampung Chicken Soup with Dried Scallop 19

海 参 酸 辣 汤Hot and Sour Soup with Crispy Chicken Meat 19

海 参 鱼 鳔 羹Braised Fish Maw Soup with Shredded Sea Cucumber 19

蟹 肉 鱼 唇 羹Braised Fish Lip Soup with Crabmeat 19

海 鲜 带 子 羹 Braised Seafood Soup with Fresh Scallops 28

蟹 肉 粟 米 羹Braised Sweet Corn Soup with Crabmeat 15

Bird’s Nest and Soup Selection

S M L美 鲍 片 扒 鲜 菇 Braised Sliced Abalone with Shitake Mushroom 358 558

海 参 烩 冬 菇 烩 158 260 358Braised Sea Cucumber with Black Mushroom

海 参 烩 鱼 鳔Braised Sea Cucumber with Fish Maw 178 288 368

鲜 带 子 蒸 蛋 白Steamed Fresh Scallop with Egg White Sauce 128 198 288

鲜 带 子 炒 黑 胡 椒Wok-fried Fresh Scallop with Sarawak Pepper 128 198 288

鲜 带 子 炒 泰 南 酱Wok-fried Fresh Scallop with Thai Tom Yam Sauce 128 198 288

鲜 菇 带 子 玉 兰 花Stir-fried Fresh Scallop with Broccoli and Shitake Mushroom 128 198 288

蟹 肉 扒 鲜 带 子Braised Fresh Scallop with Crabmeat Sauce 128 198 288

Abalone, Sea Cucumber and Fresh Scallops

S M L姜 葱 炒 龙 虾 球Wok-fried Lobster with Ginger and Spring Onion 128 198 288

香 辣 汁 炒 龙 虾 球Wok-fried Lobster with Curry Powder and Onion 128 198 288

西 芹 甜 豆 炒 虾 球Wok-fried Prawn with Sweet Pea and Celery 58 99 145

苹 果 酱 明 虾 球Deep-fried Prawn with Apple Jam Sauce 58 99 145

桃 苑 奶 油 明 虾 球Toh Yuen Buttered Prawns 60 105 148

鲜 橙 汁 明 虾Deep-fried Prawns with Mayonnaise Orange Sauce 58 99 145

咖 啡 汁 明 虾 球Espresso Coffee Glazed Prawns 58 99 145

腰 果 宫 保 明 虾 球Wok-fried Prawn with Dried Chili and Cashew Nut 58 99 145

糖 醋 明 虾 球Deep-fried Prawn with Sweet and Sour 58 99 145

越 式 酱 淡 水 生 虾Baked fresh Water Prawn with Vietnamese Sauce Served with Buns 80 148 245

茄 汁 淡 水 生 虾Baked Fresh Water Prawn in Tomato Sauce 80 148 245

Lobster andPrawns

龙 虎 班 鱼Dragon Tiger Garoupa Fish 30/100gm

史 马 鱼Semah Fish 99/100gm

恩 不 老 鱼 肉Empurau Fish Meat 270/100gm

恩 不 老 鱼 头Empurau Fish Head 250/100gm

筍 壳 鱼Soon Hock 45/100gm

银 鳕 鱼Black Cod Fish 48/100gm

石 甲 鱼Barramundi Fish 13/100gm

金 凤 鱼Batang Air Red Tilapia Fish 12/100gm

Fish Selection

咖 喱 汁 Served with Curry Sauce

曼 谷 酱 Served with Bangkok Sauce

酱 皇 蒸 Served with Sweet and Spicy Sauce

潮 州 蒸 Teochew Style

广 式 蒸 Cantonese Style

亚 叁 蒸 Served with Assam Sauce

Style of Preparation

Steam糖 醋 汁 Served with Sweet and Sour Sauce

暹 式 汁 Served with Dragon Fruits in Siamese Sauce

广 式 汁 Served with Cantonese Style

鲜 橙 汁 Served with Mayonnaise Orange Sauce

Style of Preparation

Deepfried

S M L姜 丝 泡 牛 肉 片Stir-fried Beef with Crispy Shredded Ginger in Oyster Sauce 45 78 105

干 贝 蒜 蓉 炒 牛 肉 片Stir-fried Sliced Beef with Dried Scallop and Onion 48 80 108

蜜 柚 大 蒜 子 姜 牛 肉 片Crispy Sliced beef with Honey and Leek 45 78 105

腰 果 宫 保 炒 牛 肉 片Wok-fried Sliced beef with Cashew Nuts Szechuan Style 45 78 105

叁 芭 酱 蒸 牛 拍 叶Steamed Beef Strip with Sambal Sauce 38 65 88

生 粟 心 姜 葱 炒 牛 肉Wok-fried Sliced Beef with Baby Corn and Spring Onion 45 78 105

蒙 古 酱 炒 羊 腿 片Wok-fried Sliced Lamb Leg with Mongolian Sauce 65 105 158

香 辣 汁 炒 羊 腿 片Wok-fried Sliced lamb Leg with Curry Powder and Onion 65 105 158

烧 汁 煎 羊 腿 扒Pan-fried Lamb Leg with BBQ Sauce 65 105 158

黑 胡 椒 炒 羊 腿 片Wok-fried Sliced Lamb Leg with Sarawak Pepper 65 105 158

BeefandLamb

S M L桃 苑 北 京 鸭Toh Yuen Peking Duck 145

花 包 吊 炉 去 骨 鸭BBQ Boneless Duck with Flower Bun 75 118

麻 辣 酱 去 骨 鸭BBQ Boneless Duck with Chili and Sesame Seed Sauce 75 118

家 乡 蒸 竹 筒 鸡Steamed Bamboo Chicken Home Style 45 68

暹 汁 香 芒 酥 鸡 腿 肉Crispy Boneless Chicken with Shredded Mango in Siam Sauce 60 88

梅 酱 烧 鸡Roasted Chicken with Plum Sauce 45 68

沙 姜 叶 乔 头 炆 鸡Braised Chicken with Aromatic Ginger Leaf Home Style 55 78

鲜 橙 汁 酥 鸡 腿 肉Crispy Boneless Chicken with Mayonnaise Orange Sauce 55 78

柠 檬 汁 酥 鸡 腿 肉Crispy Boneless Chicken in Lemon Sauce 55 78

糖 醋 汁 鸡 球Sweet and Sour Chicken with Pineapple 35 55 78

腰 果 宫 保 炒 鸡 肉 片Wok-fried Chicken with Chili and Cashew Nut 35 55 78

Poultry

S M L腰 果 宫 保 素 虾 条Wok-fried Vegetarian Prawn with Dried Chilli and Cashew Nuts 38 60 98

鲜 橙 汁 脆 口 紫 菜 鱼Deep-fried Crispy Seaweed Fish with Mayonnaise Orange Sauce 33 48 60

糖 醋 素 咕 噜 肉Sweet and Sour “Ku Loh Vegetarian 33 48 60

冬 菇 芥 菜 扒 豆 腐Braised Beancurd with Mustard Plant and Shitake Mushroom 25 35 45

鲜 金 菇 扒 西 兰 花Stewed Broccoli with Enoki Mushroom in Vegetarian Oyster Sauce 30 45 58

鲜 百 合 炒 四 蔬 菜Wok-fried Mixed Vegetables with Lily Buds 30 45 58

齋 鲍 鱼 冬 菇 扒 芥 菜Big Kai Lan with Smoked Abalone Black Mushroom in Oyster Sauce 35 50 65

Vegetarian Dish

S M L梅 香 茄 子 豆 腐 煲Clay Pot Homemade Beancurd with Salted Fish 30 42 55

芋 香 海 鲜 豆 腐 煲Clay Pot Homemade Beancurd with Yam 30 42 55

辣 子 茄 豆 腐 煲Clay Pot Homemade Beancurd with Dayak Eggplant 30 42 55

干 贝 虾 仁 扒 豆 腐Braised Homemade Beancurd with Dried Scallop and Prawns 38 48 68

铁 甫 鱼 鳔 炆 豆 腐Braised Homemade Beancurd with Fish Maw 48 68 88

鸡 溶 麻 辣 酱 豆 腐 Braised Homemade Beancurd with Minced Chicken and ‘Maklak’ Sauce 30 42 55

Bean Curd

S M L咸 鱼 炒 茄 子Wok-fried Eggplant with Salted Fish 28 38 48

干 贝 炒 四 季 豆Stir-fried French Bean with Dried Scallop and Chili 45 65 88

咸 蛋 炒 凉 瓜Wok-ried Bitter Gourd with Salted Egg Yolk 28 38 48

腰 果 罗 汉 齋Mixed Vegetables with Cashew Nut 35 55 65

鲜 芦 笋Fresh Green Asparagus 58 78 98

金 马 伦 青 龙 菜Cameron Highland Green Dragon vegetables 35 58 78

沙 巴 油 麦 菜Sabah Vegetable 25 35 45

茄 子Eggplant 18 28 38

凉 瓜Bitter Gourd 18 28 38

本 地 美 玲 菜Sarawak Bedin 35 58 78

大 芥 兰Big Kai Lan 28 38 48

小 芥 兰Baby Kai Lan 28 38 48

Vegetables Dish

炒 蒜 末Stir-fied with Garlic

炒 蚝 油Stir-fried with Oyster Sauce

炒 马 来 栈Stir-fried with Belacan

Cooking Style

S M L福 建 生 虾 炆 油 面 Braised Yellow Noodle with Fresh Water Prawn “Hockkien” Style 68 88 118

茄 汁 脆 口 生 虾 生 面Crispy Egg Noodle with Fresh Water Prawns in Tomato Sauce 68 88 118

海 鲜 干 炒 油 面Wok-fried Yellow Noodle with Seafood 48 60 80

桃 苑 长 寿 生 面Toh Yuen Longevity Egg Noodles 48 60 80

紫 菜 鸡 松 炒 香 口 饭 Seaweed Wok-fried Rice with Chicken Floss 40 55 70

桃 苑 咸 鱼 炒 香 口 饭Toh Yuen Wok-fried Rice with Salted Fish 40 55 70

黄 梨 银 鱼 炒 香 口 饭Pineapple Wok-fried Rice with Anchovies 40 55 70

扬 州 炒 香 口 饭Yong Chow Wok-fried Rice 40 55 70

叁 芭 炒 香 口 饭Wok-fried Rice with Sambal 40 55 70

蒸 香 米 饭Steamed Fragrant Rice – Per Bowl 6

RiceandNoodles

Per Person热 带 水 果Tropical Mixed Fruits Platter 11

海 底 椰 龙 眼 雪 耳 糖 水Chilled Honey Sea Coconut with Longan and Snow Fungus in Syrup 11

香 芒 冻 布 丁Chilled Mango Pudding 13

菠 柚 芒 果 冻 椰 汁Chilled Coconut Milk with Mango and Pomelo 13

S M L莲 蓉 酥 锅 饼 Crispy Lotus Pancake 25 35

Dessert