ideas for success vol. 4 breakfast all day 4...dish the grab-n-go meals ideas for success vol....

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ideas for success Vol. 4_breakfast all day

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The Dish_Breakfast_2016_v1.indd 1 9/21/16 9:13 AM

As more consumers than ever before eat breakfast away from home – breakfast traffic grew 4% in just the past year – it’s the perfect time for you to think about incorporating morning mainstays on your menu. Whether you offer no or limited breakfast service or an extensive breakfast menu, adding egg dishes and breakfast sandwiches to your mix is a smart move, certain to satisfy customers, encourage repeat business and boost the bottom line. The truth is, consumers love breakfast food and order it more frequently than anything else. And now, they can find it anytime and almost anywhere.

Breakfast isn’t just for mornings anymore! Consumers don’t want to be controlled by the clock, and for decades, many foodservice concepts have recognized this with all-day breakfast offerings. So go ahead and claim your share of the breakfast business with the delicious ideas you’ll find on the following pages of this special edition of The Dish. They’re easy to prepare, delightful to look at and guaranteed to wake up your sales!

Chef Talk

readyto use

Look for these callouts:

Get inside our chefs’ brains and find out what inspired their dishes.

Find out how you can start utilizing our products right away - without too much preparation or time in the kitchen.

rfsdelivers.com

Check out our library of recipes and videos online

welcome to

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Wrap shanghai

SILVERBROOK® Egg Omelet Cheddar

Cheese 72/3.5 oz 69932

High quality eggs with real kitchen

efficiency

Chef TalkConsider customization and portable formats when designing your menu. More than 80% of consumers say customization is a main factor in their restaurant choice.

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Goes from refrigerator or freezer to plate in minutes

Heat and serve omelets eliminate prep time

½ oz julienned carrots½ oz julienned bok choy½ oz julienned snow peas2 oz chicken breast1 serving SILVERBROOK Egg Omelet1 serving flatbread1 tsp teriyaki glaze

shanghai wrap

preperationHeat omelet on grill or in microwave. Warm flatbread slightly on grill. Top flatbread with omelet, chicken breast and vegetables. Drizzle with glaze and roll.

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an eggs-cellent Time for BreakfastAlmost half of all consumers strongly agree they enjoy breakfast at non-traditional times, according to Technomic, and a significant slice of diners eat breakfast items as an afternoon snack. If you currently offer a breakfast menu, try and offer those items throughout the day to take advantage of this growing trend. If you don’t offer a breakfast menu, try adding some quick grab-n-go sandwiches for egg lovers on the run. Let them customize it: more than 80% of consumers say that’s a main factor in their choice of restaurants. Americans spend only 12 minutes on average eating breakfast, according to NPD, so speed of service appeals to these busy consumers. Sandwich prep can be done easily and quickly, even in limited space.


bagelvolcano

Chef TalkPairing high quality eggs, meats and cheeses with artisan sandwich carriers creates the perfect grab-n-go for busy folks, who seek something different with an accent on convenient and healthy.

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sandwich these into a Busy DayBreak out of the breadbox to create breakfast sandwiches that differentiate your menu from the competition at every hour of the day. Upscale breads such as brioche and ciabatta are currently rising on menus, (up 22% and 34%, respectively). Or go way beyond the usual and use a variety of different starches that will bring a welcome buzz to your restaurant, like waffles, pancakes, donuts, French toast and more.

• Home-style fried egg patty on a bagel with bacon and cheese

• Fluffy frittata

• Garden vegetable patty on English muffin

• Egg patty on toast

More grab-n-go possibilities:

SILVERBROOK® Scrambled Egg Mix

Milk Added 6/5 lb bag 69170

Fully prepared and ready to use

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Find this and many more breakfast recipes at www.rfsdelivers.com


SILVERBROOK® Liquid Egg Whole eggs Pasteurized

15/2 lbs A6998

Real eggs, already cracked for you

Bauernfruehstueck

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Chef TalkThe hearty, German-influenced Bauernfruehstueck is a perfect crossover from day to night, combining potatoes, eggs, leeks or chives and meat in a satisfying omelet.

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keep it real and AuthenticWaking up the taste buds each morning has become ever easier as ethnic ingredients traditionally found on lunch and dinner menus make an easy leap to the breakfast menu. Latin flavors exploded with a 50% growth in the last year, according to Datassential, and Mexican breakfast items such as burritos and huevos rancheros racked up double digit growth numbers. Try a quick and easy variation on Stuffed Carnitas and Egg Nachos with fluffy scrambled eggs, zesty pork carnitas, spicy refried black beans, melted Chihuahua cheese, sliced green onions in a rich taco sauce. Serve with a refreshing cilantro lime sour cream.


green curry

Egg Sandwich

SILVERBROOK® Scrambled Egg Mix Milk Added 6/5 lbs

Carton Frozen 69030

Saves fridge space and hassle

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for the Adventurous eaterMore diners are making bold meal choices, and their interest in ethnic fusion dishes continues to influence every part of the menu. From an empanada full of eggs, cheese and chorizo to a French-Vietnamese bahn mi sandwich to a wasabi-infused cream cheese on a bagel, there’s no confusion about why fusion appeals to many more palates. While a solid one out of four consumers (28%) strongly agrees they are ordering more ethnic foods and flavors today than they were one year ago, more than two-fifths (43%) of diners ages 18 to 34 are upping their purchases of ethnic foods.

Chef TalkThe LA food truck scene popularized Korean BBQ fused with Mexican. Here’s how to duplicate: Combine sweet soy marinated grilled chicken, scrambled eggs, salsa roja, cilantro lime rice, kimchee and shredded lettuce. Add a sesame vinaigrette.

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• Chipotle

• Habanero

• Manchego

Flavors of authenticity• Sriracha

• Kimchi

• Poblano

• Chimichurri

• Chutney

• Yuzu


SILVERBROOK® Scrambled Egg Mix Milk Added 6/5 lb

Carton Frozen 69030

Labor saving and portion control

Chef TalkOnions, tomatoes, mushrooms and green peppers are classic partners for eggs; enhance all-day appeal with trendsetters like asparagus, avocado and salsa.

grilled veggiefrittata

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48 oz SILVERBROOK Scrambled Egg Mix6 oz zucchini, coin cut ¼” thick, grilled6 oz yellow squash, coin cut ¼” thick, grilled6 oz red pepper, coin cut ¼” thick, grilled4 oz onion, ¼” thick, grilled½ oz scallions, chopped12 oz Monterey Jack cheese, shredded4 oz buttersalt and pepper to taste

grilled vegetable frittata

preperationPreheat an oven-proof 12” skillet over medium heat. Add the butter and the eggs. Fold the eggs over themselves until barely starting to set. Add the remaining ingredients except 2 oz of the Jack cheese. Season to taste. Continute cooking until the eggs are barely set. Remove from heat. Sprinkle with the remaining cheese and place under a broiler or a preheated 400°F oven until the eggs are fully set and the cheese has melted. Cut into 12 portions and serve.

12 servings

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a healthy Wake Up CallSuper foods and healthy ingredients are always on the sunny side of the breakfast menu; according to Mintel, 64% of consumers are looking for healthy options when dining out. Eggs and potatoes are naturally gluten-free, providing a healthy opportunity for operators to easily satisfy customers looking for ‘free-from’ choices – one in three adults reports they are trying to cut back or avoid gluten. Grill or roast vegetables for an omelet or frittata bursting with benefits. Or take on the superfoods with a vegetable and protein smoothie…a super smart choice to start the day, as an energy-boosting lunch or as a pick-me-up snack.

• Great taste, made with real, farm-fresh eggs

• Pasteurized eggs to eliminate raw egg risks

• 2x labor savings for greater efficiency and a bigger bottom line

• Always ready to use

• Shelf life 3 to 4 times longer than shell eggs


egg white

tomatofrittata

sun-dried

Chef TalkPut a healthy spin on signature skillets, omelets, French toast, breakfast burritos and more by using liquid egg whites – while also saving prep time!

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whiten upEgg whites can open the door to diners looking for healthier alternatives, who are willing to pay a premium for it. Restaurants offering egg whites charge $1 more on average than for traditional whole egg items, and gain new customers as a result. The key is availability: research shows that 63% of egg consumers would order egg whites if they were more available on the menu, so get cracking!

Preheat oven to 425˚F. Heat 1 tbsp olive or canola oil in over-safe nonstick saute pan over medium heat. In small bowl, mix 12 oz liquid egg whites with 1 tbsp chopped sun-dried tomatoes, 8 oz chopped fresh spinach, 1 tbsp chopped onion, salt and pepper. When oil is hot, pour egg mixture into saute pan. Remove pan from burner and place in hot oven. Bake 5-7 minutes, or until lightly browned and fluffy. Remove from oven. Slice into 8 wedges.

egg white sun-dried tomato frittata

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Contain all 9 essential amino acids

Low in calories

Excellent flavor carrier


100% usable product, labor savings, and

consistency

potato pancakes

ham, eggBOUNTIFUL

HARVEST® Shredded Hashbrowns Refrigerated

2/10 lbs 24912

&

readyto use

Simply heat and serve Silverbrook Cheddar Cheese Omelet and Hashbrowns.

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Chef TalkServe potato pancakes with applesauce compote or with scrambled eggs to take the dish straight from breakfast to late night snack.

12 oz BOUNTIFUL HARVEST Shredded Hash Browns

¼ c liquid whole egg mix

2 oz baked ham, diced

1 tbsp Parmesan cheese, shredded

salt and pepper, to taste

3 tbsp matzo meal

ham, egg & Potato pancakes 3 pancakes

In a mixing bowl, combine hash browns, eggs, ham, cheese, salt and pepper. Mix well. Add matzo meal to absorb excess liquid. Form into 3 pancakes and place on 350ºF flattop grill. Cook 4-5 minutes on each side until golden brown. Serve immediately.

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The bigger-than-breakfast movement is tailor made for catering and buffet-style dining, bringing perennial morning favorites to the table any time of day. Interesting flavors and textures, appealing main dishes and sides, and better-for-you options delight your guests. Staff appreciates the convenience, ease of prep, heat-n-serve speed for high volume buffets, long hold times and consistently high quality. Add in guaranteed food safety, cost savings, labor savings and reduced waste, and it’s easy to see why breakfast foods will be seen more frequently under the silver domes and inside the chafing pans of today’s top catering and buffet operations.

Save time and labor with Silverbrook Egg Mixes and Bountiful Harvest Potato products. With easy portion control these items are perfect for buffets or to order applications.

catering to the breakfast-all-day masses


potato

ham and

croquettes

BOUNTIFUL HARVEST® Shredded

Hashbrowns Refrigerated 2/10 lbs 24192

Fresh tasting, golden brown and crispy

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Chef TalkLet your imagination run free with these simple, sharable croquettes. Stuff ‘em or serve with a variety of sauces.

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Foods with an affectionate childhood link are often dishes that are silky, creamy, crispy and warm – and they spell comfort to your customers. It’s not surprising that 56% of chefs listed comfort foods as a perennial favorite, according to the National Restaurant Association 2016 survey. And potatoes in every form – mashed, fried, shredded hash browns – are the ultimate comforting crowd pleasers. Transcending day and night parts and defying traditional meal categories, potatoes are always welcome at special events and bountiful feasts.

Great for late night cravings, apps, or bar snacks

Blend in your favorite ingredients

Substitute mashed potatoes or diced potatoes for a different texture

all the comforts of home


dishthe

©2016 Reinhart Foodserivce L.L.C.

rfsdelivers.com Check out our library of recipes and videos online

For more great recipe ideas get inspired by the American Egg Board website, featuring global chef-created and tested recipes. While eggs make an incredible breakfast sandwich, they really fit into any daypart, so check out the recipes for entrees, salads and sides too.

American Egg Board • www.aeb.org

breakfast all day

Look for the next issue of The Dish from Reinhart, as we continue to dish out new ideas so that you can take them to your table and bring in more customers!

Item Description Code

SILVERBROOK® Egg Hard Cooked Peeled Pillow Pack Refrigerated 25460

SILVERBROOK Egg Liquid Scrambled Blend Water Added Pasteurized Carton Refrigerated 25458

SILVERBROOK Egg Liquid Scrambled Pasteurized With Citric Acid Milk & Water Added Cook In Bag Frozen 25874

SILVERBROOK Egg Liquid Scrambled Pasteurized With Citric Acid Milk Added Carton Frozen 69030

SILVERBROOK Egg Liquid Scrambled Pasteurized With Citric Acid Milk Added No Added Salt Cook In Bag Frozen 69170

SILVERBROOK Egg Liquid Whites With Triethyl Citrate Refrigerated 10052

SILVERBROOK Egg Liquid Whole Pasteurized With Citric Acid Bag Refrigerated 71750

SILVERBROOK Egg Liquid Whole Pasteurized With Citric Acid Carton Refrigerated A6998

SILVERBROOK Egg Omelet Cheese Cheddar 6" Frozen 69932

SILVERBROOK Egg Patty Shape Round 3.5" 1.5 Ounce Precooked Water Added Frozen 25380

BOUNTIFUL HARVEST® Potato Diced Southern Style Refrigerated 24086

BOUNTIFUL HARVEST Potato Hashbrown Shredded 1/8"X3/16"X1-3" Refrigerated 24192

BOUNTIFUL HARVEST Potato Mashed Redskin Roasted Garlic Refrigerated 24296

BOUNTIFUL HARVEST Potato Mashed Refrigerated 24278


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