LIFE. INSPIRED!

Est 2006

SNAILS

DUCK SPRING ROLLS

STUFFED CALAMARI

CHICKEN LIVERSBUNNY CHOW

CARPACCIO

AUBERGINE &MOZZARELLA STACK

RUMP & HALLOUMIKEBABS

KRIS-PEE RICE

KRIS-PEE NO RICE

PRAWN RISSOLES

MUSSELS

Prepared in gorgonzola and cream – served with herb crostini

Julienne of stir-fry vegetables served with a classic thai dipping sauce

Falkland calamari tubes stuffed with prawns, spring onion and cashew nuts,pan fried and sealed with sweet chilli, lime and ginger

Traditional Durban-influenced curry with garlic, peppers and cherry tomato,fired up with chillies and served in homemade brioche loaf

Cured fillet, thinly sliced and topped with Italian extra virgin olive oil, parmigiano, celery, wild rocket and balsamic glaze

Aubergine, mozzarella, zucchini, tomato and parmesan bake,drizzled with basil pesto

Served with tzatziki

Spicy salmon, tuna, crispy rice squares with avo,caviar, soya, sesame oil, vinaigrette

Tuna, salmon, prawns, avocado, nori,tempura-fried with Sriracha dressing

Crispy golden pockets filled with cream prawns, served with a traditionalPortuguese peri-peri sauce

Fresh whole shell mussels steamed in garlic, white wine, thyme andonion – with a hint of cream

85

96

72

92

78

85

112

132

89

88

75

TAPAS

PORK BELLY

CHICKEN BREAST

FILLET BORDELAISE

ESPATADADE PICANHA

KAROO LAMB CUTLETS

OXTAIL POT

WRAPPED FILLET

RIBS

LAMB SHANK

SIGNATURE MAINSSlow roasted pork belly topped with apple and cider glaze, served withpotato mash and seasonal veggies

Wrapped in parma ham, stuffed with goats cheese andsundried tomatoes, rocket and crème fraîche

French classic red wine and marrowbone reduction, presentedon potato dauphinoise

Skewered aged rump, served with hand-cut chips anda chimichurri sauce

French trim rack of three, grilled, served on a fluffy parmesan mash withcountry vegetables and finished with a honey, balsamic and mint glaze

Braised oxtail, slowly cooked in red wine, thyme andseasonal vegetables – served with parmesan mash

250g Fillet topped with sautéed mushroom, white wine,gruyere cheese and bacon – wrapped with phyllo pastry

Prime ribs basted in finger-licking barbecue sauce, served with hand-cut chips

Oven-fired roasted lamb shank with white wine and oreganum,served with fluffy mash and seasonal vegetables

182

168

230

175

220

225

225

175

235

GREEK SALAD

EMERALD

QUINOA ROAST

BACON & HALLOUMI

BACON & BRIE

SMOKED SALMON

THAI PRAWN &CRISPY CALAMARI

CHICKEN

Creamy Danish feta, Kalamata olives, cubed tomatoes andcucumber – tossed in balsamic dressing

Steamed broccoli, green beans, lentils, peas, baby spinach leaves, asparagus, watercress and roasted sunflower seeds with a creamy basil and mascarpone dressing

Roast vegetables, Danish feta, sundried tomatoes, chopped cucumberand avocado – with a basil dressing

Grilled halloumi with crispy bacon, topped with avocado and a balsamic glaze

Bacon, brie, fresh strawberries, cherry tomatoes and mixed lettuceserved with a balsamic berry blaze

Tian of smoked salmon, avocado, buffalo mozzarella and fresh tomato,topped with a lime and ginger vinaigrette

Grilled prawns, crispy calamari, mixed lettuce, wild herbs, spring onions,sweet chilli lime dressing – with glass noodles

Honey and rosemary chicken breasts topped with flaked almonds,avocado and mixed greens

82

112

95

98

110

132

125

85

SALAD

ARRABBIATA

BOLOGNESE

POLLO

LASAGNE

FORMAGGIO

ALLA FUNGI

PESTO

ROSA

CALAMARI

PENNE PRAWNVODKA

Tomato, garlic, chilli and onion

Traditional Italian style, tossed in parmesan and your choice of pasta

Chicken, mangetout, asparagus, zucchini, broccoli and garden peas with cream and parmesan

A comforting Italian favourite: homemade pasta sheets with tomato, mince,origanum and béchamel, topped with mozzarella and parmesan

Four cheeses gorgonzola, provolone, emmanthal and parmigiano

Pancetta with wild mushrooms, white wine, garlic and fresh thyme, softened with cream

Pine nuts, grana padano parmesan, basil, garlic and olive oil

Bacon and rosa tomatoes, tossed with spring onion, parmesan and topped with avo and basil pesto

Pan-fried calamari tubes, spicy chorizo, spring onion, Neopolitan sauce, olives and fresh basil

Pan-fried prawns with garlic, chilli, tomato andcharged with a vodka, and with a hint of cream

92

112

132

128

126

156

138

132

160

169

PASTA YOUR CHOICE OF ITALIAN PASTA:+18 +30

PENNE, FETTUCCINE, Gnocchi: | Gluten-free pasta:

LINGUINI OR SPAGHETTI

6 QUEEN PRAWNS

GRILLED CALAMARI

LINE FISH

WRAPPED KINGKLIP

SCOTTISH SALMON

HOT POT MUSSELS

Six prawns butterflied in lemon butter, garlic or peri-peri sauce,served with your choice of starch

Falklands calamari tubes, grilled in lemon butter, with your choice of side

Please ask your waiter for the fish of the day in lemon butter or plain

Pan-grilled kingklip, topped with smoked salmon and wrappedin phyllo pastry – served with a creamy caper sauce

Fresh Norwegian salmon, seared and served on a basil mashwith a burnt butter sauce

Whole-shell mussels steamed in garlic, white wine, thyme, onionand a hint of cream – served with pommes frites and mayo

Loaded baked potato Hand-cut chips

Sweet potato fries Mash

Onion rings Pasta

Green side salad Vegetables

169

172

SQ

235

SQ

185

38 35

40 25

30 35

44 35

SIDE DISHES

SEAFOOD

FROM THE GRILLES ONLY FINEST SOUTH AFRICAN GRAIN-FED MEAT,BROUGHT IN AND MATURED BY OUR BUTCHER,ENSURING TOP QUALITY

FILLET

RUMP

THE MURPH

THE BUBBA

THE MAYOR

WELCOMETO THE JUNGLE

CHICKEN PAMAGIANO

CHICKEN PERI PERI

PRIME CUT

200g: 300g:

200g: 300g:

200g: 300g:

Bacon, guacamole and cheddar

Crispy chicken breast in buttermilk batter, or grilled with mature cheddarand topped with Trobb mayo

Homemade 300g beef patty topped with melted cheddar, presented onhomemade brioche with tomato relish, gherkins and rocket

Grilled aubergines, zucchini, sundried tomato,Halloumi cheese & mushroom

Parmesan crumbed chicken breast served on spaghetti with Italian tomato andfresh basil, topped with smooth white mozzarella and parmesan cheese

Half- or full chicken, marinated in a traditional HALF:Portuguese peri-peri, served with hand-cut chips FULL:

150 170

110 135

SQ SQ

105

107

120

110

152

95 178

BEEF YOUR CHOICE OF CUT GRILLED TO YOUR LIKING.

THROBBING BURGERS SERVED WITH HAND-CUT CHIPS

CHICKEN

SAUCES | 35

Pepper, Mushroom, Mustard or Cheese

MARGHERITA

REGINA

HONOLULU

TROPICANA

SPINACI

PEPPERONI

POLLO

LA PRIMAVERA

CAMPAGNOLA

GOATS DE ROAM

PERI PERI CHICKEN

E’PA

SALAMI MILANO

QUATTRO STAGIONI

AL GRINGO

Italian tomato, mozzeralla and fresh basil

Ham, mushroom, mozzarella and mixed herbs

Ham, pineapple, spring onion and peppadew

Bacon and banana

Spinach, olives, feta cheese, mozzarella and onion

Mozzarella, tomato, basil and pepperoni

Chicken, spring onion, peppadews and mozzarella

Marinated roasted vegetables with crumbed feta

Bacon, feta and avocado

Goats cheese, sundried tomato, aubergine, red pepper and onion

Spicy chicken, avo, jalapeños and feta cheese

Choriço, peppers, olives, onions, fresh tomato, garlicand chilli

Italian salami, sliced figs and gorgonzola cheese

Artichoke, parma, olives and mushrooms

Chilli mince, mozzarella, garlic, onion, green pepperswith guacamole and spicy salsa

95

105

107

109

116

123

128

124

128

125

129

121

132

138

130

PIZZA OUR FAMOUS THIN CRISPY BASE PIZZAGluten-free Base: +20

SICILIANA

MISS PIGGY

PROSCIUTTO

COLLINA

ROAST LAMB

SALMONE

BANGKOK ROCK

SPICY SEAFOOD

BIANCO

FORMAGGIO

CAPRESE

CARPACCIO

PARMA

Anchovies, olives, capers, feta and tomato

Salami, ham, bacon, jalapeños, peppadews and avo

Mozzarella, rocket, cherry tomatoes and prosciutto

Exquisite combination of bacon, gorgonzola, avocadolifted with chilli and garlic

Lamb, feta, aubergines, onion and fresh mint

Summer pizza with smoked salmon, fresh asparagus, spring onions and crème fraîche

Prawns, calamari,sweet chilli, ginger and coriander

Selection of prawns, muscles, calamari and fresh chilli

Focaccia with garlic and herbs

Focaccia with mozzarella, garlic and herbs

Basil pesto, mozzarella and fresh tomato marinated in olive oil

Seared fillet, fresh rocket, parmigiano shavings and balsamic glaze

Focaccia base with parma ham, rocket, parmesan shavings and balsamic glaze

132

132

144

135

148

146

160

165

65

75

138

145

165

FOCCACIA BIANCO STYLE PIZZA BASE (NO TOMATO)

NEW YORK CHEESECAKE

DEEP FRIED MILK TART

TIRAMISU

CHOCOLATE FONDANT

CRÈME BRULEE

PAVLOVA

MILLE FEUILLE

Baked cheesecake with fresh fruit coulis

Flaky pastry filled with short bread biscuit and cinnamoncustard served homemade peanut butter ice cream

Traditional tiramisu layered with biscuits, rich amarettoand mascarpone cream

Soft centered chocolate dessert. To die for!

Vanilla cream and burnt sugar

Meringue with mixed berries and marbled mascarpone cream

Thousand leaves of phyllo pastry with honey, almonds, crème anglaise and fresh strawberries

62

76

82

82

75

78

72

HOMEMADE DESSERTS

Keep calm and on!