los fresnos news january 6, 2016
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Los Fresnos, TX 78566Bus: 956-233-3276
Healthy, Flavorful and Comforting Beef Barley Soup
Sharing Hometown Recipes, Cooking Tips and Coupons
The aroma of Deb Lund’s Mom’s Beef Barley Soup while simmering is nearly irresistible.
dig in. Served with a salad and crusty bread, you have a healthy meal for a chilly night. Everyone will love this hearty soup.
See step-by-step photos of Deb’s recipe plus thousands more from home cooks nationwide at:
www.justapinch.com/beefbarley
chances to win! Enjoy and remember, use “just a pinch”...
www.justapinch.com/beefbarley
What You Need2 tbsp oil4 ribs of celery, sliced1 large onion, diced1/2 c green pepper, finely diced5 large carrots, sliced into medallions1-2 lb stew meat cut up 1/2 in cubes1/2+ c sherry, beef broth, water or dry red wine for deglazing6 c beef broth6 c water1 tsp seasoned salt2 bay leaves1 c pearled barley 1/2 tsp black pepper1 can beans (pinto or great northern whites), drained and rinsedAny veggies you may want to add
Directions• Add 1 tbsp of oil to a large Dutch
oven and brown beef in batches.
Mom’s Beef Barley Soup
Be sure to dry your beef off with paper towels before browning or the beef won’t brown appropriately. Once browned, remove meat from pot.
• Deglaze the pot with a bit of broth, water, sherry or dry red wine and save the drippings. Sherry makes a nice rich flavor.
• Into the same pot, now deglazed, add 1 tbsp of oil.
• Sauté onions, green pepper and celery until soft. Add carrots and continue sautéing for 3-5 minutes.
• Add the meat back in and sauté another 3-5 minutes. Add water and broth.
• Add the bay leaf, seasoned salt and pepper.• Bring to boil, turn down and gently simmer
covered for about 1 hour.• Add pearl barley. Cover pan and simmer
until soft about 1 hour. Check salt. You may need to add more depending on what broth used.
• Add beans. Add any other veggies like peas, or green beans (if desired). Continue cooking for another 1/2 hour or so.
“This makes a lot and freezes
well!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Deb Lund Naperville, IL (pop. 141,853)
Submitted by: Deb Lund, Naperville, IL (pop. 141,853)
Healthy, Flavorful and Comforting Beef Barley Soup
Sharing Hometown Recipes, Cooking Tips and Coupons
The aroma of Deb Lund’s Mom’s Beef Barley Soup while simmering is nearly irresistible.
dig in. Served with a salad and crusty bread, you have a healthy meal for a chilly night. Everyone will love this hearty soup.
See step-by-step photos of Deb’s recipe plus thousands more from home cooks nationwide at:
www.justapinch.com/beefbarley
chances to win! Enjoy and remember, use “just a pinch”...
www.justapinch.com/beefbarley
What You Need2 tbsp oil4 ribs of celery, sliced1 large onion, diced1/2 c green pepper, finely diced5 large carrots, sliced into medallions1-2 lb stew meat cut up 1/2 in cubes1/2+ c sherry, beef broth, water or dry red wine for deglazing6 c beef broth6 c water1 tsp seasoned salt2 bay leaves1 c pearled barley 1/2 tsp black pepper1 can beans (pinto or great northern whites), drained and rinsedAny veggies you may want to add
Directions• Add 1 tbsp of oil to a large Dutch
oven and brown beef in batches.
Mom’s Beef Barley Soup
Be sure to dry your beef off with paper towels before browning or the beef won’t brown appropriately. Once browned, remove meat from pot.
• Deglaze the pot with a bit of broth, water, sherry or dry red wine and save the drippings. Sherry makes a nice rich flavor.
• Into the same pot, now deglazed, add 1 tbsp of oil.
• Sauté onions, green pepper and celery until soft. Add carrots and continue sautéing for 3-5 minutes.
• Add the meat back in and sauté another 3-5 minutes. Add water and broth.
• Add the bay leaf, seasoned salt and pepper.• Bring to boil, turn down and gently simmer
covered for about 1 hour.• Add pearl barley. Cover pan and simmer
until soft about 1 hour. Check salt. You may need to add more depending on what broth used.
• Add beans. Add any other veggies like peas, or green beans (if desired). Continue cooking for another 1/2 hour or so.
“This makes a lot and freezes
well!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Deb Lund Naperville, IL (pop. 141,853)
Submitted by: Deb Lund, Naperville, IL (pop. 141,853)
When local governments want to increase tax revenues, they are required to publish notices in the newspaper so that you will know. But that right to know could disappear.
Local governmental entities across the state want to hide their public notices on little seen, rarely visited government websites.
What you don’t know will affect you personally!
If it is not in the newspaper, you won’t know about it.
YOUR PROPERTY TAXES JUST WENT UP.OR HADN’T YOU HEARD?
*Orthodontics done by General Dentist
