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TRANSCRIPT
A Texas Curriculum for
Livestock Educationhttp://qualitycounts.tamu.edu/
Curriculum Focus
Quality Assurance Quality Assurance
Character EducationCharacter Education
Objective 1
• Ensure all 4-H and FFA livestock projects meet all food quality standards
Objective 2
• Enhance character education for Texas
4-H and FFA Youth
Objective 3
• Promote a Positive Image of Youth Livestock Programs
Eight Core Concepts
Eight Core Concepts
Character Education• Six Pillars of Character• Purpose of 4-H/FFA• Purpose of Livestock Projects• Making Decisions/Goal Setting
Eight Core Concepts
Quality Assurance• Impact of Livestock Projects on Red Meat
Industry• Responsibilities of Producing a Safe Product• Medication use/Reading and Following Labels• Animal Care and Well-Being
Eight Core ConceptsCharacter Education• Six Pillars of
Character• Purpose of 4-H/FFA• Purpose of Livestock
Projects• Making
Decisions/Goal Setting
Quality Assurance• Impact of Livestock
Projects on Red Meat Industry
• Responsibilities of Producing a Safe Product
• Medication use/Reading and Following Labels
• Animal Care and Well-Being
The Six Pillars of Character
• Slumber
• Bed
• Blanket
• Snore
• Snooze
• Shut Eye
• Zonked
• Pillow
• Sheets
• Tired
• Dream
• Nightmare
• Comforter
• Nap
Write as many as you can remember
How many of you wrote down slumber?
• Slumber
How many of you wrote down nap?
• Nap
How many of you wrote down sleep?
• Slumber
• Bed
• Blanket
• Snore
• Snooze
• Shut Eye
• Zonked
• Pillow
• Sheets
• Tired
• Dream
• Nightmare
• Comforter
• Nap
This is an exercise in perception
• Everything indicated “sleep” but sleep is not here.
• Character is always there!!!
•In law a man is guilty when he violates the rights of others. In ethics he is guilty if he only thinks of doing so. --Immanuel Kant
Character is like a tree and reputation like its shadow.
The shadow is what we think of it; the tree is the real thing.
Abraham Lincoln
The Six Pillars
• Trustworthiness• Respect• Responsibility• Fairness• Caring• Citizenship
Trustworthiness• Be honest• Don’t deceive, cheat or steal• Be reliable• Do what you say you will do• Have the courage to do the right thing• Build a good reputation• Be loyal• Stand by your family, friends and country
Respect• Treat others with respect• Follow the Golden Rule• Be tolerant to differences• Use good manners, not bad language• Be considerate of the feelings of others• Don't threaten, hit or hurt anyone• Deal peacefully with anger, insults and
disagreements
• Do what you are supposed to do
• Persevere: Keep trying!
• Always do your best
• Use self control: be disciplined
• Think before you act
• Consider the consequences
• Be accountable for your choices
Responsibility
• Play by the rules
• Take turns and share
• Be open minded
• Listen to others
• Don't take advantage of others
• Don't blame others carelessly
Fairness
• Be kind
• Be compassionate and show you care
• Express gratitude
• Forgive others
• Help people in need
Caring
• Do your share to make your school and community better
• Cooperate• Stay informed; vote• Be a good neighbor• Obey laws and rules• Respect authority• Protect the environment
Citizenship
The Food Supply Continuum
Our Role in Food Supply ContinuumFood Supply ContinuumFood Supply Continuum
ConsumerConsumer
FoodFoodServiceService
Retail/Retail/DistributionDistribution
ProcessingProcessing HarvestingHarvesting
MarketingMarketing
TransportationTransportation
ProducerProducer
AttitudeAttitude
From: NPPC, Youth PQA;
2000
• ALL producers are affected by negative publicity concerning our food supply
• Product safety can be compromised at any time in the food supply continuum
Responsibility
Citizenship
Our Role in Food Supply Continuum
Our Role in Food Supply Continuum
• Past failures in food safety process– Recalls, scares, contamination
• Hazard Analysis and Critical Control Points (HACCP) plans and monitoring now required by every packing plant, regardless of size - PREVENTION
Responsibility Citizenship Trustworthiness
Our Role in Food Supply Continuum• Role of producer in providing packer with
safe product– “On-farm HACCP”– Certain hazards occur before product reaches
packer– Notify packer of potential hazards
• Importance of record keeping– Medication use and storage
Responsibility Citizenship Trustworthiness
The Impact of 4-H and FFA Projects
• Reveal impact of 71,000 market projects
How many pounds of carcass are there?
• Terms & Calculations: (1) Live Weight, (2) Dressing Percent, and (3) Carcass Weight
Citizenship
Total Entry Numbers
Market Swine: 34,126
Meat Goats: 17,651
Market Lamb: 11,837
Market Steers: 7,582
TOTAL: 71,196Responsibility
What is Dressing Percentage?
• Dressing Percentage = The percentage of the live animal that ends up as carcass (Carcass Weight / Live Weight X 100) – Pork: 73%– Market Lambs: 53% (shorn)– Meat Goats: 55%– Beef Cattle: 62%
Responsibility
Dressing Percentage is Affected by: • Gut fill – The more gut fill at the time the live weight is
taken, the lower the dressing percentage will be. • Muscling – A heavier muscled animal will have a higher
dressing percentage than a light muscled animal. • Fatness – A fatter animal will have a higher dressing
percentage than a lean animal. • Mud – Cattle with a lot of mud attached to their hide will
have a lower dressing percentage than clean cattle. • Wool – Lambs with long wool will have a lower dressing
percentage than recently-shorn lambs • Skin – In market swine, the skin is left on.• Stomach Type – Market swine are monogastics, cattle,
sheep and goats are ruminants.Citizenship
PORK
Ave Wt. – 240
D. P. - 73%
5,978,875.2 lb
Responsibility
SHEEP
Ave Wt. – 125
D. P. - 53%
784,793.1 lb
Responsibility
GOATSAve Wt. – 110
D. P. - 55%
1,067,885.5 lb
Responsibility
BEEFAve Wt. – 1200
D. P. - 62%
8,948,772.0 lbResponsibility
Grand Total: 16,780,325.8
pounds of carcass!!!!!!
What does this mean?• Livestock projects can IMPACT
thousands of people!!!
• Think about the CONSUMER!!!!
• You never know who they might be……..
Identify Potential Hazards in Meat Products
• Three types of hazards:– Microbial
• E. coli, salmonella– Chemical
• Antibiotic residue– Physical
• Broken needle
CaringResponsibility Citizenship
Trustworthiness
Prevent Potential Hazards in Meat Products
QUESTIONS:• What could potentially happen if a person extremely
allergic to penicillin (or ibuprofen) ate meat with such a residue?
• What would happen if a consumer bit into a portion of a broken needle?
Prevent Potential Hazards in Meat Products
Subcutaneous Injection
Citizenship
Prevent Potential Hazards in Meat Products
Intramuscular injection
Citizenship
Prevent Potential Hazards in Meat Products
Responsibility Citizenship
On-Line Program
In closing………
The Future of the Youth Livestock Show Program Depends on Us!
Thank You!