march,april& may calendar 2018mini christmas cakes 9a m-3p 2d ayfo nd t workshop cupcake toppers...

HELLO NOVEMBER TUES MON WED THURS FRI SAT SUN Address: 44 Murray Street, Woodbrook Email: [email protected] Website: www.thebakingacademytt.com Phone: 1-868-628-5928 LIKE US ON FACEBOOK @ thebakingacademytt 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 3 26 28 27 1 10AM - 3PM 13 Week Cake Artistry Program 29 4PM -9PM 10 Week Introduction to Culinary Arts 9AM -2PM Diploma in Baking and Pastry Arts 5PM -9PM A Scrumptious Christmas Dinner 5PM -9PM Christmas Cupcakes and Cocktails 9AM -2PM Diploma in Baking and Pastry Arts 8PM-9PM Culinary Chefs Training Dinner: Exploring French Cuisine 10AM -3PM Whole Grain Breads 5PM - 9PM Make and Dine: Argentinian Steak House 4PM -9PM 10 Week Introduction to Culinary Arts 9AM - 2PM Diploma in Baking and Pastry Arts 9AM - 2PM Diploma in Baking and Pastry Arts 5PM -9PM Date Night: Making a Japanese Bento Box 9AM -3PM 13 Week Cake Artistry Program 5PM -9PM Gluten Free Christmas Baking 9AM -2PM Diploma in Baking and Pastry Arts 9AM -2PM Diploma in Baking and Pastry Arts 9AM -2PM Diploma in Baking and Pastry Arts 4PM -9PM 10 Week Introduction to Culinary Arts 10AM - 2PM Holiday Macarons 9AM -3PM Christmas Celebration Cake Day 2 30 10AM-1PM Food Costing 9AM -2PM Diploma in Baking and Pastry Arts 9AM -2PM Diploma in Baking and Pastry Arts 9AM -2PM Diploma in Baking and Pastry Arts 4PM -9PM 10 Week Culinary & 7 Week Baking Graduation 9AM - 2PM Diploma in Baking and Pastry Arts 10AM - 2PM Mini Christmas Cakes 9AM - 3PM 2 Day Fondant Workshop Cupcake Toppers and Figurines 5PM-9PM Making Christmas Pastelles 5PM - 9PM Make and Dine: The Chinese Gourmet 4PM -9PM 7 Week Introduction to Baking and Pastry Arts 4PM -9PM 7 Week Introduction to Baking and Pastry Arts 5PM -9PM Making Tiramisu 5PM -9PM Christmas Baking: Wreaths and Pavlovas 5PM -9PM The Buche de Noel 4PM -9PM Cheesecakes for the Holidays 10AM -3PM 2 Day Fondant Workshop Cookies and Cake Tops 5PM -9PM Making Christmas Drinks 9AM -3PM 13 Week Cake Artistry Program 10AM-2PM Death By Chocolate 10AM-2PM Sweet and Savory Holiday Pies 5PM -9PM Make and Dine: Ravioli and Tortellini 10AM-2PM Boozy Desserts 5PM -9PM Make and Dine: Korean BBQ 9AM -3PM Christmas Celebration Cake Day 1 5PM -9PM Rum Cakes and Christmas Puddings 1PM - 4PM Private Event 10AM-2PM Gift Ideas: A Christmas Wreath Cake 10AM-1PM The Sweety Pie 8PM - 9PM Culinary Chefs Training Dinner: Exploring Italian Cuisine 8PM-9PM Culinary Chefs Training Dinner: Exploring Asian Cuisine 11:30AM-2:30PM Private Event 4PM -9PM 10 Week Introduction to Culinary Arts

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Page 1: March,April& May Calendar 2018Mini Christmas Cakes 9A M-3P 2D ayFo nd t Workshop Cupcake Toppers and Figurines 5PM-9PM Making Christmas Pastelles 5PM - 9PM Make and Dine: The Chinese

HELLO NOVEMBER

TUESMON WED THURS FRI SATSUN

Address: 44 Murray Street, Woodbrook Email: [email protected] Website: www.thebakingacademytt.com Phone: 1-868-628-5928

LIKE US ON FACEBOOK @ thebakingacademytt

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

2 3

26 2827

1 10AM - 3PM 13 Week Cake Artistry Program

4PM - 9PM 10 Week Introduction to Culinary Arts

9AM - 2 PM Diploma in Baking and Pastry Arts

5PM - 9PM A Scrumptious Christmas Dinner

5PM - 9PM Christmas Cupcakes and Cocktails

9AM - 2PM Diploma in Baking and Pastry Arts 8PM - 9PM Culinary Chefs Training Dinner: Exploring French Cuisine

10AM - 3PM Whole Grain Breads

5PM - 9PM Make and Dine: Argentinian Steak House

4PM - 9 PM 10 Week Introduction to Culinary Arts

9AM - 2PM Diploma in Baking and Pastry Arts

5PM - 9PM Date Night: Making a Japanese Bento Box

9AM - 3PM 13 Week Cake Artistry Program

5PM - 9PM Gluten Free Christmas Baking

9AM - 2PM Diploma in Baking and Pastry Arts

4PM - 9PM 10 Week Introduction to Culinary Arts

10AM - 2PM Holiday Macarons

9AM - 3PM Christmas Celebration Cake Day 2

10AM - 1PM Food Costing

9AM - 2PM Diploma in Baking and Pastry Arts

4PM - 9PM 10 Week Culinary & 7 Week Baking Graduation

9AM - 2PM Diploma in Baking and Pastry Arts

10AM - 2PM Mini Christmas Cakes

9AM - 3PM 2 Day Fondant Workshop Cupcake Toppers and Figurines

5PM - 9PM Making Christmas Pastelles

5PM - 9PM Make and Dine: The Chinese Gourmet

4PM - 9PM 7 Week Introduction to Baking and Pastry Arts

5PM - 9PM Making Tiramisu

5PM - 9PM Christmas Baking: Wreaths and Pavlovas

5PM - 9PM The Buche de Noel

4PM - 9PM Cheesecakes for the Holidays

10AM - 3PM 2 Day Fondant Workshop Cookies and Cake Tops

5PM - 9PM Making Christmas Drinks

9AM - 3PM 13 Week Cake Artistry Program

10AM - 2PM Death By Chocolate

10AM - 2PM Sweet and Savory Holiday Pies

5PM - 9PM Make and Dine: Ravioli and Tortellini

10AM - 2PM Boozy Desserts

5PM - 9PM Make and Dine: Korean BBQ

9AM - 3PM Christmas Celebration Cake Day 1

5PM - 9PM Rum Cakes and Christmas Puddings

1PM - 4PM Private Event

10AM - 2PM Gift Ideas: A Christmas Wreath Cake

10AM - 1PM The Sweety Pie

8PM - 9PM Culinary Chefs Training Dinner: Exploring Italian Cuisine

8PM - 9PM Culinary Chefs Training Dinner: Exploring Asian Cuisine

11:30AM-2:30PM Private Event

4PM - 9PM 10 Week Introduction to Culinary Arts

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