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Page 1: Media Pack | 2019 - Club Oenologiquecluboenologique.com/wp-content/uploads/2019/02/... · Our flagship, Club Oenologique magazine is a beautifully curated publication, offering a

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C L U B O E N O LO G I Q U E | I S S U E 1

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M e d i a P a c k | 2 0 1 9

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Passionate about the finer things in life

Welcome to Club Oenologique, an exclusive community for those who enjoy the rarer pleasures of life. With our flagship magazine and exclusive events we offer access to fine wines and spirits, the arts, theatre, literature and architecture. Our aim is simple: to speak to the modern, discerning consumer, who appreciates the new, the scarce, the interesting, the artisan, and the beautiful.

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An authoritative and independent voiceOur flagship, Club Oenologique magazine is a beautifully curated publication, offering a sumptuous reader experience. Its writing serves up a taste of the world’s most celebrated cellars, distinguished distilleries and finest experiences as well as offering practical advice and buying recommendations. As ever, the guiding principle will be access to the scarce and the hard-to-find, but the Club Oenologique is more than that. We aim to tell the stories of the men and women who create rare artefacts, the winemakers, the distillers, the artists and artisans who apply generations of learning to their respective crafts. We want not only to open this world to you, but to offer practical advice on how and where to enjoy it. Club Oenologique will fulfil your needs, whether you’re an expert or whether you’re on a mission to discover and learn.

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Access to the world’s finest wines and spirits, and the most exclusive experiences

Club Oenologique offers connoisseurs fresh insight through its culinary, cultural and lifestyle content.An outspoken trendsetter, Club Oenologique uncovers compelling stories and unravels their intricacies through engaging copy. Thoughtfully constructed and frequently opinionated, readers should expect the unexpected with every new issue.

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Our ContentOur contributors, acknowledged experts in their fields, include internationally-recognised wine, spirit and lifestyle journalistsJasper Morris MW, Zoe Williams, Will Hodgkinson, Elaine Brown, Essi Avellan MW, Peter Liem , Jane Anson, Natasha Hughes MW, Guy Woodward, Robert Sandall, Fiona Beckett, Nina Caplan, Peter Ranscombe, Laura Barton, Yukari Sakamoto

Featuring columns and short- and long-form articles covering all aspects of wine and spirits, from how and where they are made, to the people that make them

WINE & SPIRITS TASTING FEATURES

Analysis and reports covering the finest wines and top spirits, as well as arcane and interesting producers

FOOD & TRAVEL

Inspiration to whet the appetites of gastronomes and adventurers

LIFESTYLE

Arts and fashion, architecture, culture and design, people and trends

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Our Audience• Wealthy, urban, adventurous

and aspirational

• Sharing a passion for wine, spirits, fine dining, art, architecture and music.

• Highly educated professionals between the ages of 35 and 65.

• Collectors and consumers at the highest level

• Well-travelled both for business and pleasure

• Possibly living in a different country from the one in which they were born

• Eager to widen their experience in search of authenticity and provenance.

• Keen to search out the analogue, the artisan, the untried, the difficult-to-find

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Our ReachClub Oenologique can be found in

• Five-star and boutique hotels

• Members’ clubs

• Luxury serviced apartments

• Legal and financial offices across London

• First class and equivalent lounges of Eurostar and selected airlines

• BA Concorde Room at Heathrow T5

• Hand-selected retail outlets including exclusive wine and spirits merchants, bookshops and department stores

Editorial CalendarClub Oenologique is published quarterly

11 MARCH 2019 Deadline for advertising 11 February

• The story of Australian Shiraz

• Sassicaia – an Italian legend

• Bordeaux 2009

• The world’s best gins

• The London jazz scene

24 JUNE 2019 Deadline for advertising 6 May

• The smart wine and spirit investments in the New World

• Screaming Eagle profile

• The best wines of Germany

• The great wines of Napa

• Kentucky racing

11 NOVEMBER 2019 Deadline for advertising 30 September

• The Australian avant-garde

• Aged and rare rum

• Vintage cigars

• The greatest German wines

• Port and madeira

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Covers 1 issue 2 issues 3 issues Exclusivity for the year

Outside Back Cover £7,000 £13,000 (£6,500/issue) £18,000 (£6,000/issue) £20,000 (£5,000/issue)

Inside Front Cover £6,500 £12,000 (£6,000/issue) £16,500 (£5,500/issue) £18,000 (£4,500/issue)

Inside Front Cover Double Page Spread

£8,000 £15,000 (£7,500/issue) £19,500 (£6,500/issue) £20,000 (£5,000/issue)

Inside Back Cover £6,000 £11,000 (£5,500/issue) £15,000 (£5,000/issue) £16,000 (£4,000/issue)

Print Rate Card

Inner Pages 1 issue 2 issues 3 issues Exclusivity for the year

Run of Magazine Full Page

£4,000 £7,500 (£3,750/issue) £10,500 (£3,500/issue) £10,000 (£2,500/issue)

Run of Magazine Double Page Spread

£6,500 £12,000 (£6,000/issue) £16,500 (£5,500/issue) £18,000 (£4,500/issue)

Advertorial (inner pages with non-specific position)

1 issue

Four Page Advertorial £16,000

Double Spread Advertorial £10,000

Photography advertising 1 issue

Four Page Advertorial £14,000

Double Spread Advertorial £8,000

Prices are exclusive of VAT

Artwork & Design ServiceAll advertising pages require an exceptional quality of artwork design and must match the style of the magazine.

Advertorials are designed to stand out from the traditional display advertisement. An advertorial will be labelled as such and will have a different feel to the rest of the editorial content but in keeping with the luxury style of the magazine. The world count must be:• 2000 words for 4 pages• 1000 for 2 pages

The clients are required to submit the content and images; the advertorial will be designed by Club Oenologique’s professional design team.

All content must be approved by the editorial team; Club Oenologique will source and commission writers, as required.

Photography advertising is designed to provide a striking visual of your brand. The page will contain no more than a picture, a caption, logo and contact details. Club Oenologique will be responsible for the photography. The stated rate includes all photographic fees and artwork design but excludes photographer travel and accommodation fees.

If you need help with supplying your materials, we can offer an artwork, design and production service. We will write, design and provide you with a proof of your advertisement prior to publication. For us to process your advertisement, please supply the following information:• Advertising text• Company contact details• Company logo• Images

Charges for design and/or amendment will be determined on a case-by-case basis. Please contact the sales team for more information.

Print SpecificationHigh-res images and fonts must be included when the file is created. Artwork should be 100% size and include all standard trim, bleed, and centre marks outside of the live area.

For best reproduction, all images must be supplied at 300dpi.

Advertising size:

FULL PAGE:Trim •  230mm x 297mmBleed • 236mm x 303mm

DOUBLE PAGE SPREAD:Trim • 460mm x 297mmBleed • 466mm x 303mm

Double page spread should be submitted as individual pages.

Bleed advertisement should have a 3mm bleed on all sides that bleed

Type and important subject matter should be kept at least 8mm from the live/trim area on all sides

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ADVERTISING SALES TEAM [email protected]

MARKETING Amy Garcia, Marketing [email protected]

GENERAL ENQUIRIES [email protected]

Contact DetailsEDITORIAL Adam Lechmere, Editor [email protected]

Christelle Guibert, Wine Director [email protected]

Laurel Bibby, Editorial Executive [email protected]

Our CompanyClub Oenologique Ltd is part of the Conversion Group, whose portfolio of around 30 companies includes the much-respected International Wine & Spirit Competition (IWSC), which was founded in 1969.

The Conversion Group is one of the foremost global event providers in the culinary, wines, spirits, arts and media industries, staging more than 200 events annually including more than 65 major festivals:

• Whiskies of the World in San Francisco: five events annually

• The Atlanta Food & Wine Festival: specialists in Southern US cuisine

• The Sugar Land Food & Wine Affair: one of the biggest food and wine events in Texas

• The Whisky Lounge & Spirit Lounges in the UK: groundbreaking and inventive spirits events

• Heritage Fire: 50 chefs demonstrate the art of outdoor cooking

• The Moniker Art Fair in London and New York: the world’s largest urban and contemporary art fair

• Art Market Productions, including Art on Paper, the Seattle Art Fair, Texas Contemporar