meet, stay & play...classic caesar salad and marinated beet salad sweets assorted dessert bar...

Meet, Stay & Play

Life-changing journeys await.

Table of Contents

Meeting Information

Accommodations ………………………………………………………………………… 1

Meeting & Event Space ……………………………………………………………….….. 2

Audio Visual Services …………………………………………………………….……… 5

Meeting Space Layouts ………………………………………………………………….. .6

Amenities ……………………………………………..……………………………..….. 10

Catering Menus

Banquet Services …………………………………………………………...……….…... 11

Menu Guidelines …………………………………………………………………..…… .12

Breakfast …………………………………………………………………………………13

Lunch …………………………………………………………………………………… 15

Boxed Lunches & Snacks ……………………………………………………………… ..17

Receptions …………………………………………………………………………..…. 19

Dinner ………………………………………………………………..…………………. 21

Beverages ……………………………………………………………….………………. 25

Situated in the heart of the breathtaking Cascade Mountain

Range, Running Y Ranch Resort is a full-service

Resort just across the California border. The fresh mountain air,

clear star-studded night skies and beautiful landscapes make

Running Y Ranch Resort the perfect place to relax and recharge.

Guests can enjoy our fully-renovated 82 room Lodge offering

warm, inviting guest rooms and spacious suites overlooking the

Arnold Palmer Signature Golf Course. For longer stays or more

room, our 35 privately owned Vacation Rentals are also an

option. Choose from charming chalets, luxurious townhouses or

custom homes, each individually furnished with personalized

decor.

Call Victoria Haley, Director of Sales

541.850.5570 for special Group Rates in the

Lodge and Vacation Rentals.

Relax &

Recharge

1

Meeting & Event Space

Southern Oregon’s Premier

Meeting & Event Destination

Situated on 3,600 acres The Resort provides

7,500 square feet of flexible meeting space,

from grand ballrooms to smaller conference

rooms overlooking the spectacular Arnold

Palmer Signature golf course to outdoor

pavilions with forever views of the Southern

Oregon landscape.

Whether the occasion is a corporate event,

executive retreat, business meeting, family

reunion or social gathering, Running Y Ranch

Resort offers everything you need to make

your next event a success.

Call Victoria Haley, Director of

Sales 541.850.5570 for Room

Specifications, Rental Charges

and Availability.

2

Spring Pricing: Mat 15th through October

Pavilion Lawn *

Accommodates up to 300 Guests - $2000

(Pavilion only no ceremony $1000)

On the Green *

Accommodates up to 500 - $2000

Mahogany, Ponderosa or Aspen Cedar Room


Woodlands Ballroom


Event Tent


Lodge Conference Room

(Payne or Rainbow only $400)


Board Room

$400

Room Rental

3

Winter Pricing: November through

May 14th

Pavilion Lawn*


(Pavilion only no ceremony $500)

Mahogany, Ponderosa or Aspen Cedar Room


Woodlands Ballroom


Ranch House


Event Tent*


Lodge Conference Room

(Payne or Rainbow only $300)


Board Room

$300

*Depending on weather

Room Rental

4

Audio Visual Services Easel (no paper or markers) - complimentary

Easel with Paper & Markers $40.00

Additional Paper & Markers $20.00

Lectern with Corded Microphone $60.00

Table-Top Microphone $40.00

Speaker Microphone $40.00

Lapel Microphone $75.00

Stage - 4’x8’ $75.00

Stage - 4’x8’ with Skirting $100.00

Laptop Computer $100.00 per day

Stand Alone Speakers $40.00 per day

Connection to Speakers $70.00 per day

Microphone and Connection to Speakers $160.00 per day

Canopies & Tents

10’x10’ White Canopy $190.00




Computer Data Display Package $100.00 per day Color LCD Projector Projection Cart with screen Necessary Cabling & Extension Cable

A/V Equipment Packages

5

Lodge Meeting Space

6

Conference Meeting Space

7

Ranch House

8

Sq. Ft. Dimensions Theater Banquet Classroom Reception

1000 35 x 34 1/2 100 75 50 120

Pavilion

9

Pavilion

A spacious outdoor reception site that holds

up to 300 guests.

Outdoor Lawn

A spacious, casually outdoor venue with

panoramic backdrop, conveniently located

between the Lodge and Sports Center.

Amenities A World of Recreation Awaits

Running Y Ranch Resort offers a variety of amenities

including the relaxing Sandhill Day Spa, Sports

& Fitness Center, indoor pool, eight miles of paved

hiking and biking trails, seasonal ice skating

arena, 18-hole putting course and Oregon’s only

award-winning Arnold Palmer designed golf course.

Our nearby adventure outfitters offer guided

white-water rafting, canoeing, kayaking and fishing trips, ziplining, as well as hiking and world-renowned birding

tours.

We also offer Team Development and Group

Recreation activities.

Call Victoria Haley, Director of Sales

541.850.5570 for Additional

Information and Availability.

10

Banquet

Services Inspired by the Seasons

Our catering professionals have created unique

menus utilizing fresh and often local,

ingredients. We will work closely with you to

create a truly memorable banquet experience

for your group.

With multiple indoor and nearly endless

outdoor venues to choose from, allow our

team to customize more than just your menu.

Call Victoria Haley, Director of

Sales 541.850.5570 for Additional

Information and Requests.

11

Banquet Menu Guidelines Menu Seasonality

Our menus are inspired by the seasons, and we partner with local producers for the freshest products

possible, and as a result, minor menu substitutions may occur. We are glad to provide options meeting

necessary dietary restrictions. Our Chef will be happy to assist in the development of custom menus to tailor to

your group’s specific tastes.

Guarantees

The guarantee is the number of guests attending each function. We require a guaranteed number of

guests 7 business days prior to arrival for meetings, breaks, buffets, and plated meals. You will be charged

for the guaranteed number or the actual number of guests, whichever is greater. We always try to

produce a slight overage to allow for the unexpected 10%. Kindly notify your Event Manager as soon as

possible should your contracted numbers change.

Menu Selection

Unless otherwise agreed with your Event Manager in writing, menus must be finalized no less than 30 days prior

to your event. Menu selections made less than 2 weeks prior to an event may be subject to

substitution based on availability with no notice.

Please note that all food and beverage served at Running Y Ranch Resort must be purchased through

Running Y Ranch Resort. In addition, no food may be removed from catered events. The duration of all buffets

will be 2 hours or less.

Payment

Unless other written arrangements have been made with your Event Manager, all costs will be charged

to the group master account. Prices noted do not include a 22% service charge.

Meeting Rooms

Unless other written arrangements have been made with your Event Manager, all outdoor events must

conclude no later than 9pm due to association restrictions. Lodge and Ranch House events must conclude no lat-

er than 10pm and Ballroom events at midnight.

Minimum of 25 guests for buffets. Additional 22% charge if using Lunch Menu as a Dinner Menu. Customary 22% service charge is applicable to

all food and beverage charges. Catering Menu Prices are subject to change without notice. All contracts will be honored.

12

Breakfast Staples Beverage Service

K&F Organic Fairtrade Coffee, Assorted Hot Teas,

Creamer & Sweeteners 3.00

Add Assorted Soda by the can or Bottled Water 3.00

K&F Organic Fairtrade Coffee by the Gallon 45.00

Orange, Grapefruit, or Cranberry 5.00 Per Person

Continental Breakfast

Assorted Breakfast Breads, Butter, Cream Cheese,

Preserves, Sliced Seasonal Fruit & Berries, Orange & Cranberry

Juice, K&F Organic Fairtrade Coffee &

Decaffeinated Coffee, Assorted Hot Teas, Creamer & Sweet-

eners 12.00

“Healthy Start” Continental

Greek Yogurt, House Made Granola, 2% & Soy Milk, Sliced

Fresh Fruit and Berries, Orange and Cranberry Juice, K&F

Organic Fairtrade Coffee and Decaffeinated Coffee, Assorted

Hot Teas, Creamer & Sweeteners 14.00

“Klamath Basin” Breakfast Buffet

Scrambled Eggs, Tillamook Cheese, Applewood Smoked

Bacon, Country Style Roasted Potatoes, Buttermilk Biscuits,

Sausage Gravy, Sliced Fresh Fruit & Berries, Assorted

Breakfast Breads, Butter, Preserves, Orange and Cranberry

Juice, K&F Organic Fairtrade Coffee & Decaffeinated Coffee,

Assorted Hot Teas, Creamer & Sweeteners 18.00

“Payne Canyon Trail” Breakfast Buffet

Egg White Frittata, Ricotta, Tomato, Herbs, Mushroom Hash,

Grilled Chicken Apple Sausage, House Made Granola, 2% &

Soy Milk, Fresh Seasonal Fruit & Berries, Greek Yogurt,

Orange and Cranberry Juice, K&F Organic Fairtrade Coffee &

Decaffeinated Coffee, Assorted Hot Teas, Creamer &

Sweeteners 19.00

“Crater Lake” Breakfast Buffet

Scrambled Eggs, Chives, Sour Cream, French Toast with

Berries and Cream Cheese, Warm Syrup, Butter, Grilled Duck

Sausage & Applewood Smoked Bacon, Fresh Seasonal Fruit

& Berries, Orange & Cranberry Juice, K&F Organic Fairtrade

Coffee &

Decaffeinated Coffee, Assorted Hot Teas, Creamer &

Sweeteners 19.00

Breakfast Additions

Healthy Cereal Bar

Bobs Red Mill Oatmeal, Dried Fruit, Raisins, Walnuts, House

Made Granola, Brown Sugar, 2% Milk & Soy Milk 3.00

Eggs Benedict

Soft Poached Cage Free Eggs on Toasted English Muffin with

Grilled Canadian Bacon & Hollandaise Sauce 4.00

Citrus Smoked Salmon

Sustainably Raised King Salmon, Cured & Smoked, Crostini,

Cream Cheese, Capers, Lemon & Pickled Red Onion 4.00

Omelet Bar

Made to Order Cage Free Egg Omelets Prepared By

Uniformed Chef, Ingredients Include: Diced Ham, Bacon,

Sausage, Mushroom, Spinach, Tomato, Onion, Cheddar &

Jack Cheese, Egg White Option 5.00

A La Carte

Fresh Fruit & Berry Platter, serves 25 125.00 ‘

Assorted Breakfast Breads by dozen 38.00

Fresh Fruit Parfaits, Granola, Yogurt by dozen 48.00

13

Pre Plated Breakfast Pre Plated

All Selections Include Preset:

Assorted Breakfast Breads,

Butter, Preserves, Fresh Fruit & Berries, Honey Yogurt Dip

Mains

(Please select one)

Spinach & Bacon Quiche - Roasted

peppers, Custard, Natural Swiss Cheese

Egg White Frittata - Spinach, Tomato,

Ricotta Cheese, Herbs

Scrambled Eggs - Chive & Sour Cream,

Applewood Smoked Bacon Strips

Monte Cristo Style French Toast -

Preserves & Sausage Links

Euro Chilled Breakfast - Citrus

Smoked Salmon, Hard Broiled Egg, Im-

ported Cheese

Breakfast Sandwich - Brioche, Grilled

Ham, Scrambled Eggs, Cheese, Tomato

Accompaniments

Roasted Breakfast Potatoes

K&F Organic Fairtrade Coffee and Tea Service and Orange Juice

21.00

14

Lunch Buffets Carver Sandwich Buffet

Includes K&F Organic Fairtrade Coffee, Hot & Iced Tea, and

Seasonal Lemonade

Carved Roasted Meats

Freshly Roasted Turkey with Cranberry Sauce & Char

Grilled Tri Tip with Au Jus Sauce

Assorted Breads

Artisan French, Rustic Wheat, Telera Rolls,

Buttery Croissants

Spreads

Chipotle Aioli, Olive Oil & Vinegar, Mayonnaise,

Stoneground Mustard, Creamed Horseradish, BBQ Sauce,

Hummus

Cheeses

Tillamook Cheddar, Pepper jack, Natural Swiss, Dilled

Havarti

Accompaniments

Sliced Tomato, Shaved Red Onion, Dill Pickle, Lettuce,

Spinach Leaves, Roasted Peppers, Cucumber, Pickled

Jalapeno, Lettuce, Chilled Asparagus

Salads

Classic Caesar Salad and Marinated Beet Salad

Sweets

Assorted Dessert Bar Bites

25.00

Soup - Chef’s Scratch Soup of the Day 3.00

Deli Lunch Buffet

Includes K&F Organic Fairtrade Coffee, Hot & Iced Tea, and

Seasonal Lemonade

Deli Meats & Proteins

Shaved Smoked Turkey, Char Grilled Tri Tip,

Albacore Tuna Salad, Marinated Portobello Mushrooms

Assorted Breads

Artisan French, Rustic Wheat, Telera Rolls, Buttery

Croissants

Spreads

Chipotle Aioli, Olive Oil & Vinegar, Mayonnaise,

Stoneground Mustard, Hummus

Cheeses

Tillamook Cheddar, Natural Swiss

Accompaniments

Sliced Tomato, Shaved Red Onion, Dill Pickle, Lettuce,

Spinach Leaves Roasted Peppers,

Cucumber, Pickled Jalapeno, Lettuce

Salad

Mixed Seasonal Greens, Balsamic, Ranch, Blue Cheese

Dressings

Sweets

Assorted Mini Cookies

22.00

Soup - Chef’s Scratch Soup of the Day 3.00

15

Signature Lunch Buffet

Includes Artisan Bread & Butter, Seasonal Lemonade, K&F

Organic Fairtrade Coffee, Hot & Iced Tea, Chef’s Petite

Desserts

Salads (choose two)

Caesar Salad

Romaine, Hand Cut Croutons, Parmesan Cheese, Classic

Dressing

Caprese Salad

Tomato, Mozzarella, Basil, Olive Oil, Balsamic Glaze

Baby Spinach Salad

Mushroom, Bacon, Chopped Egg, Honey

Vinaigrette

Wheatberry Tabbouleh Salad

Bulgur Wheat, Tomatoes, Cucumbers, Parsley,

Lemon, Olive Oil

Fruit & Napa Salad

Seasonal Fresh Fruit, Napa Cabbage, Raspberry

Vinaigrette, Toasted Almonds

Greek Pasta Salad

Penne Pasta, Artichoke Hearts, Marinated Red Onion, Roast-

ed Peppers, Feta Cheese, Kalamata Olives,

Parsley, Oregano Dressing

Entrees (choose one or two)

Pan Seared Chicken Breast

Lemon , White Wine, Capers, Parsley, Garlic Mashed

Potatoes, Roasted Zucchini Parmesan

Seared Beef Tips

Portobello Mushrooms, Caramelized Onions,

Marsala Sauce, Wild Rice Blend, Roasted Vegetables

Potlatch Pacific Salmon

Roasted Rosemary Potatoes, Steamed Broccolini

Smoked Pork Loin

Roasted Apples, Chipotle Demi Glace, Cheddar Mashed Pota-

toes, Mixed Seasonal Vegetables

Rigatoni Bolognese

Italian Sausage, Portobello Mushrooms, Garlic Bread, Grilled

Eggplant, Feta, Balsamic Glaze

24.00 One Entrée 27.00 Two Entrées

Themed Lunch Buffet

Includes Seasonal Lemonade, K&F Organic Fairtrade Coffee,

Hot & Iced Tea

Grilled Fajitas Bar

Cilantro Lime Char Grilled Beef & Chicken, Cumin Rice and

Black Beans, Cheddar & Jack Cheese, Pico de Gallo,

Jalapenos, Guacamole, Sour Cream, Salsa, Grilled Peppers

and Onions, Tortilla Chips, and Sonora Salad, served with

Warm Tortillas, Churros (Bread is not served with this

selection) 24.00

Southern Oregon BBQ

(Outside, Based on Seasonality and Weather)

Indian Smoked King Salmon Filet, Char Grilled Tri Tip, Rogue

Valley Blue Cheese, Pinot Demi, Roasted Klamath Basin

Potatoes, Fresh Vegetables with Scallion Butter, Mixed

Seasonal Greens with Pears, Apples, Candied Nuts, Balsamic

Dressing, Artisan Bread and Butter, Petite Blackberry Tarts

27.00

Thrill of The Grill

(Outside, Based on Seasonality and Weather) Pork Belly

Sliders with Tillamook Cheddar, Pickled Jalapeno, Chipotle

Aioli, Grilled Beef Sliders, Swiss Cheese, Mushroom Ragout,

A-1 Aioli, Chicken Breast Sliders, Jack Cheese, Avocado,

Tomato, Scallion Aioli, Grilled Corn on the Cobb, Ranch Baked

Beans, Seasonal Fresh Fruit & Berries, Apple Cobbler 25.00

Country Picnic

Buttermilk Dipped Fried Chicken, Garlic Mashed

Potatoes, Pan Gravy, Green Beans, Warm Cheddar Biscuits,

Potato Salad, Coleslaw, Caramel Apple Pie 23.00

Wellness Lunch

Grilled Rosemary Chicken Breast, Hot Smoked King Salmon,

Seasonal Mixed Greens, Spinach Leaves,

Arugula Greens, Marinated Mushrooms, Asparagus, Tear

Drop Tomatoes, Shaved Carrot, Edamame, Crisp Won Ton

Strips, Pea Pods, Julienne Bell Pepper,

Mandarin Spa Dressing, Rustic Wheat Bread 23.00

16

Plated Lunch Entrees include Starter, Artisan Bread, Butter, Seasonal Lemonade, K&F Organic Fairtrade Coffee, Hot and Iced Tea, Dessert.

Special Dietary Plates Denoted by v - Vegan, veg - Vegetarian, gf - Gluten Free

Starters

(Select One)

Chef’s Soup of the Day - with Herb Crostini

Caprese Salad - Vine Ripened Tomatoes, Basil,

Fresh Mozzarella, Balsamic Glaze gf

Baby Spinach Salad - Chopped Egg, Bacon, Mush-

rooms, Honey Dressing gf

Classic Whole Heart Caesar Salad - Parmesan,

Focaccia Crisp,

Classic Dressing

Baby Green Salad - Candied Walnuts, Rogue Blue

Cheese, Apple Cider Vinaigrette

Vegetable Crudité - Seasonal Crisp Vegetables,

Pistachio Hummus Dip gf

Entrees

All Entrees Served with Fresh Seasonal Vegetables

(Select One)

Pan Seared Chicken Breast - Lemon, White Wine, Capers, Parsley, Risotto 26

Almond Chicken Breast - Marinated, Grilled, Tropical Chutney, Almonds, Grains gf 26

Turkey Scallopine - Seared, Corn Pudding, Apple Cider Sauce 26

Grilled Sustainable King Salmon - Basil Butter, Lentils gf 29

Parmesan Crusted Alaskan Cod - Scallion Aioli, Garlic Mashed Potatoes 26

Red Barrel Braised Short Ribs - Red Wine Sauce, Buttered Pappardelle 29

BBQ Spiced Pork Tenderloin - Mashed Sweet Potatoes, Chipotle Demi Glace 28

Spicy Turkey Meatballs - Oregano & Ricotta, Penne Pasta, Marina, Parmesan 24

Mushroom, Spinach & Ancient Grain Cake - Basil Garlic Tomato Sauce, Arugula v 23

Entree Salads

Whole Heart Caesar - Grilled Salmon Filet or Blackened Chicken Breast, Classic Dressing 25

Farmers Market Salad - Assorted Vegetables, Mushroom Sauté, Feta, Greek Dressing gf 23

Steakhouse Salad - Grilled Sirloin, Tomato, Avocado, Red Onion, Rogue Blue, Cab Dressing 26

Petite Desserts

(Select One)

Assorted Decadent Cupcakes Assorted Layered Trifles Assorted Layered Trifles

Decadent Dessert Bar Bites Chocolate Pot Au Crème

17

Boxed Lunches & Snacks Boxed Lunches Includes Seasonal Whole Fruit, Chips, Baked Cookie and Bottled Water 18.00 (Choice up to 3)

Clubhouse Sandwich - Shaved Smoked Turkey, Applewood

Bacon, Swiss Cheese, Avocado, Tomato, Lettuce, Telera Roll,

Honey Mustard Spread on the side

Produce Stand Sandwich - Avocado, Mushroom, Tomato,

Sprouts, Cucumber, Roasted Peppers, Hummus Spread on Nine

Grain Bread

Carver Roasted Beef Sandwich - Shaved Roast Sirloin, Swiss

Cheese, Marinated Red Onion, Telera Roll, Horseradish Mayo on

the side

Albacore Tuna Protein Cup - Albacore Tuna Salad, Shaved

Lettuce, Diced Tomato & Cucumber

The Deli Case - Dry Salami, Mini Gouda Cheese, Crostini,

Stuffed Deviled Egg, Greek Pasta Salad

Grilled Chicken Caesar Salad - Crisp Romaine, House Made

Croutons, Shaved Parmesan & Classic Dressing on the side

Afternoon Breaks (Prices per person)

Sweet & Salty

Assorted Mixed Nuts, Popcorn, Natural Potato

Chips, Red & Black Licorice, Snickers Bars 7.00

Savory

Roasted Pepper Hummus

Artichoke Dip, Jalapeno Cheese Dip

Assorted Flatbreads, Crostini, Chips 8.00

Natural Snacks

Pistachios, Plain Almonds, Assorted Dried Fruit,

Granola Bars, Energy Bars, Banana Chips 7.00

To Your Health

Fresh Assorted Raw & Roasted Veggies, Hum-

mus Dips, Raw Almonds, Whole Seasonal Fruit

8.00

Beverage Service

K&F Organic Fairtrade Coffee Assorted Hot

Teas, Creamer & Sweeteners 3.00

Add Assorted Canned Soda or Bottled Water

3.00

K&F Organic Fairtrade Coffee by the

Gallon 45.00

A La Carte Snacks The Following Selections Serve 25 Guests per Order

Fresh Fruit Platter - Greek Yogurt Dip 125.00

Fresh Vegetables & Flatbread - Hummus 110.00

Domestic & Imported Cheese - Crostini 125.00

House Tortilla Chips - Guacamole & Salsa 105.00

Warm Assorted Cookies - Three Dozen 100.00

Pinwheel Sandwiches - Turkey & Ham 105.00

18

Reception Hors D’oeuvres All Hors D’ oeuvres are Priced per Dozen, a Minimum of Four Pieces Per Person is Highly Recommended

Seafood

Crab Cakes - Cajun Remoulade 35.00

Crispy Coconut Shrimp - Spicy Pineapple Mustard 32.00

Smoked Salmon - Herb Crisp, Dill Crème Fraiche 30.00

Salmon and Scallop Skewers - Sweet Chili Thai Sauce 32.00

Chilled Grilled Shrimp - Wasabi Mustard, Cocktail Sauce 32.00

Seared Rare Yellow Fin Tuna - Wanton Crisp, Wasabi Cream 30.00

Oysters on the Half Shell - Mignonette, Cocktail Sauce 35.00

Hot

Beef & Vegetable Skewers - Kalbi Sesame Glaze 28.00

Buffalo Burger Sliders - White Cheddar, Brioche Bun 36.00

Pork Belly Sliders - Tillamook Cheddar, Pickled Jalapeno 37.00

Mustard Crusted Lamb Chops - Mint Vinegar 45.00

Sirloin Crostini - Horseradish Cheddar, Caramelized Onion 28.00

Bacon & Sweet Onion Quiche - Hollandaise Glaze 26.00

Boursin Stuffed Mushrooms - Oregon Bay Shrimp 25.00

Pulled Pork Potato Croquette - Chive, Sour Cream 23.00

Goat Cheese Tart - Puff Pastry, Raspberry Coulis 25.00

Duck Sausage in Puff Pastry - Whole Grain Mustard 24.00

Chilled

Deviled Eggs - Roasted Pepper, Chives 22.00

Fruit Skewers - Melon, Berries, Grapes, Preserved Lemon 25.00

Belgium Endive - Rogue Blue, Candied Nuts, Apricot, Raspberries 25.00

Caprese Skewers - Tomato, Mozzarella, Basil, Balsamic Glaze 23.00

Prosciutto & Asparagus Roll Ups - Herbed Cream Cheese, Olive 22.00

Cucumber Chick Pea & Feta Salad - Daikon Radish 20.00

Almond Crusted Cheese Balls - Sesame Crust, Herbs 24.00

19

Reception Stations Stations Serve 25 Guests Each, We Recommend a Minimum of Three Stations or a Combination of Hors and Stations

Platters and Displays

Gruyere Riesling Fondue

Prepared with Oregon Dry Riesling, Assorted Sausage, Fresh Artisan Bread, Veggies

150.00

Chef’s Dessert Display

Assorted Mini Trifles, Mini Cupcakes, Cheesecake Pops, Petite Assorted Fruit Tarts

250.00

Antipasto Display

Imported Prosciutto, Cappicola, Sopressata, Salami, Imported Cheeses,

Marinated Vegetables, Assorted Olives, Hummus Dip, Assorted Crisps & Crostini

185.00

Cheese & Fruit Platter

Selection of Domestic, Imported & Artisan Cheeses, Seasonal Fruits, Berries

Crisps, Flatbreads & Crostini

195.00

Seafood Bar

Oysters on the Half Shell, Chilled Grilled Prawn Cocktails, Citrus Smoked Salmon, Seared Rare Yellow Fin

Tuna, Crostini, Spicy Cocktail Sauce, Remoulade, Wasabi, Soy, Cream Cheese

300.00

Rib & Wing Bar

Smoked Pork Ribs, Kalbi Rib Bites, Dry Rubbed Wings & Traditional Hot, Celery, Carrot

Sticks, Blue Cheese and Ranch Dip

225.00

RYR Carver Station

Choice of Char Grilled Tri Tip, Thyme Rubbed Turkey Breast or Potlatch Salmon, Silver Dollar Rolls,

Appropriate Condiments, Uniformed Chef

300.00

20

Plated Dinner All Entrees Include Artisan Breads and Butter, K&F Organic Fairtrade Coffee, Hot and Iced Tea, Seasonal Lemonade, Choice of Appetizer for

Additional Fee, Choice of Soup or Salad, Seasonal Vegetable, & Choice of Dessert

Special Dietary Plates Denoted by v - Vegan, veg - Vegetarian, gf - Gluten Free

Appetizers

Citrus Smoked Salmon - Hot Smoked, Herb Cream Cheese, Crostini 6.00

Seared Rare Tuna - Won Ton Crisps, Wasabi Crème 6.00

Goat Cheese Tart - Puff Pastry, Raspberry Coulis veg 5.00

Pulled Pork Potato Croquette - Chive, Sour Cream 5.00

Soup and Salad (Please select one, If you would like both Additional $6 Per Person)

Tomato Basil Soup - Pesto Crème, Black Pepper Croutons veg

Wild Mushroom & Brie Soup - Garlic Crème, Crostini

Field Green Salad - Warm Herbed Goat Cheese, Bacon Confit, Balsamic Vinaigrette gf

Arugula Salad - Pomegranate, Candied Pecan, Apple, Rogue Blue Cheese veg

Wedge Salad - Tomato, Pickled Onion, Egg, Rogue Valley Blue Dressing veg

Caesar Salad - Whole Heart Romaine, Classic Dressing

Pasta, Grains, Potatoes (select one)

Wild Mushroom Risotto - Cream, Parmesan Cheese

Baked Macaroni & Cheese - Three Cheese, Parmesan Herb Crust

Garlic Mashed Potatoes - Butter, Cream, Roasted Garlic

Quinoa & Farro Grains - Mushroom Broth, Fresh Vegetables

Roasted Rosemary Potatoes - Cracked Pepper, Sea Salt

Wild Rice Blend - Mixed Dried Fruit, Slivered Almonds

Entrees (Please select one)

Pan Seared Chicken Breast - Lemon, Artichoke, Capers, White Wine $32pp

Two Way Duck - Marinated Grilled Breast, Confit Leg, Port, Dried Currants $37pp

Garlic Roasted Turkey Breast - Pan Gravy $33pp

Rosemary Crusted Prime Rib - Au Jus, Horseradish gf $38pp

Slow Braised Short Ribs - Mustard Caramelized Shallot Glaze $37pp

Double Cut Pork Chop - Grilled, Brandied Apple Compote $35pp

Grilled Kobe Sirloin - Blue Cheese Butter $37pp

Pan Seared Wild Salmon Filet - Lemon Chive Sauce $37pp

Parmesan Crusted Alaskan Cod - Scallion Aioli $34pp

Quinoa Risotto - Golden Beets, Farm Fresh Mushrooms, Truffle Oil v gf $30pp

Roasted Vegetables in Pastry - Feta Cheese, Herbs, Tomato Sauce, Puff Pastry veg $30pp

21

Plated Dinner Dessert

Dessert

(Please select one)

Molten Chocolate Cake - Frangelico Chocolate Glaze, Seasonal Berries

Mixed Berry Cobbler - Vanilla Cream

Warm Apple Tart - Cinnamon Whipped Cream

Trio Fruit Sorbet - Seasonal Berries, Almond Cookies

Huckleberry Panna Cotta - Meyer Lemon Sauce

Chocolate Croissant Bread Pudding - Almond Cream

22

Dinner Buffet All Entrees Include Artisan Breads and Butter, K&F Organic Fairtrade Coffee, Hot and Iced Tea and Seasonal lemonade

Pasta, Grains, Potatoes (select one)

Wild Mushroom Risotto - Cream, Parmesan Cheese

Baked Macaroni & Cheese -

Three Cheese, Parmesan Herb Crust

Garlic Mashed Potatoes - Butter, Cream,

Roasted Garlic

Quinoa & Farro Grains - Mushroom Broth, Fresh

Vegetables

Roasted Rosemary Potatoes - Cracked Pepper,

Sea Salt

Wild Rice Blend - Mixed Dried Fruit, Slivered Almonds

One Entrée $37pp Two Entrées $40pp Three Entrées $43pp

Salads and Soup

(select two)

Cream of Asparagus Soup - Herb Crouton

Tomato Basil Soup - Cheese Crisps

Roasted Beet Salad - Arugula, Rogue Blue Cheese

Caesar Salad - Romaine, Classic Dressing

Caprese- Ripe Tomato, Fresh Mozzarella, Balsamic

Wedge Salad - Tomato, Chopped Egg, Pickled Onion,

Rogue Blue Cheese Dressing

Fresh Fruit Salad - Napa Cabbage, Slivered

Almonds, Huckleberry dressing

Seasonal Greens & Vegetables - Assorted

Dressings

Wheatberry Salad- Roasted Vegetables,

Parsley, Lemon, Olive Oil

Entrees

Served with Seasonally Fresh Appropriately Paired Vegetables, Select from One to Three Entrees, Chef’s choice Dessert

Pan Roasted Chicken Breast - Preserved Lemon, Artichokes, White Wine, Parsley

Buttermilk & Herb Fried Boneless Chicken - Natural Pan Gravy

Parmesan Crusted Pacific Cod Filet - Scallion-Dill Aioli

Grilled King Salmon - Sustainably Raised, Roasted Corn & Tomato Relish

Char Grilled Sliced Tri Tip - Cabernet Sauce, Rogue Blue Cheese

Kobe Sirloin & Vegetable Skewers - Marinated, Char Grilled

Dry Rubbed BBQ Pork Ribs - Mild & Spicy BBQ Sauce

Grilled Pork Loin Chops - Grilled Peaches, Brandy Sauce

Garlic Roasted Turkey Breast - Farm Fresh Mushroom Sauce

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Themed Buffets

Ranchers Buffet

Foraged From the Fields

Romaine Caesar Salad, Classic Dressing,

Parmesan Crisps

Field Greens, Assorted Fresh and

Marinated Vegetable Toppings, Balsamic & Ranch

Dressing

Fresh Seasonal Fruit Skewers

Marinated & Roasted Meats

Carved by Uniformed Chef, Cracked Pepper R

oasted Prime Rib, Creamed Horseradish, Au Jus,

Buttermilk & Herb Fried Boneless Chicken Breast,

BBQ Sauce

Partners

Beef Tallow Roasted Baby New Potatoes, Grilled

Seasonal Vegetable,

Scallion Butter Basted, Garlic Cheese Bread

The Finish

Warm Apple Cobbler, Whipped Cream

42.00

Southern Oregon Bounty

Market Place Fruit and Vegetables

Arugula Salad - Poached Pear, Candied Nuts, Berries,

and Huckleberry Dressing

Wedge Salad - Pickled Onion, Chopped Egg, Tomato,

Bacon, Rogue Valley Bleu Dressing

Fresh Seasonal Fruit & Berry Platter

Grilled Meat & Seafood

Carved by Uniformed Chef - Marinated Tri Tip, Char

Grilled, Forrest Mushroom Demi, Cedar Planked

Potlatch Salmon, Roasted Corn and Tomato Relish

Perfect Pairings

Twice Baked Overstuffed Baked Potato, Lemon

Marinated Grilled Asparagus, Roasted Peppers,

Assorted Artisan Breads & Butter

Sweet Conclusion

Assorted Mini Chocolate, Fruit, Whipped Cream and

Berry Trifles

41.00

All Buffets Include Seasonal Lemonade, K&F Organic Fairtrade Coffee, Hot and Iced Tea

Buffets are intended to be enjoyed outside, pending weather and seasonality.

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Banquet Beverage

There will be a 150.00 Service Fee for all Banquet Bars.

Premium Bar Service

Selections include Premium and Super Premium Liquors, Wine and Beer

4.00 - 20.00

Basic Bar Service

Selections include our House Liquors, Wine and Beer

4.00 - 7.00

Partially Hosted Bar

Selections include our House Liquors, Wine and Beer

Service provided for two prepaid drink tickets per person

Bar is then continued on a non hosted basis

Hosted 6.00 Non hosted 4.00 - 12.00

Premium Beer and Wine

Selection of Northwest’s Finest Wines by the Glass and Bottled Beer

7.00 - 20.00

Bar Beverages: Selections and prices are available upon request.

All bars can be a combination of hosted and non hosted.

Selections and Prices are available upon request.

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meet, stay & play...classic caesar salad and marinated beet salad sweets assorted dessert bar...

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