WINE BY THE GLASS

135.

WHITE

2016 VASSE FELIX • CHARDONNAY MARGARET RIVER, AUSTRALIA

135.

2016 SELBACH TRUTTA FARIO • RIESLING KABINETT MOSEL, GERMANY

RED

145.2016 WILD ROCK • PINOT NOIR MARLBOROUGH, NEW ZEALAND

110.

SPARKLING

NV MEDICI ERMETE GRASPAROSSA DOLCE • LAMBRUSCO EMILIA-ROMAGNA, ITALY

125.NV DOMAINE CHANDON • BRUT VICTORIA, AUSTRALIA

LUNCH SPECIALSAVAILABLE FROM 11AM - 4PM

CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON,

TRUFFLED EGGS & GARLIC AIOLI

95.

SALMON & SEAWEED QUINOA BOWL, SWEET CORN,

TOBIKO, FURIKAKE, SWEET SESAME DRESSING

150.

ANGUS BEEF STEAK SANDWICH, MOZZARELLA, HORSERADISH

125.

STEAK & QUINOA BOWL WITH QUINOA BROWN RICE,

ROAST PUMPKIN, TEMPE, BROCCOLI, SOFT BOILED EGG, SPICY KOREAN DRESSING

160.

All breads are baked fresh daily & available for purchase from our Bakery

135.2017 VILLA MARIA PRIVATE BIN • SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND

145. 2018 19 CRIMES • SHIRAZ VICTORIA, AUSTRALIA

155.2016 CAPE MENTELLE • CABERNET MERLOT SOUTHERN, AUSTRALIA

Menu for November

2019

WOOD-FIRED PIZZA

90.CLASSIC MARGHERITA

THE ALL-AMERICANSausage, Pepperoni, Onions, Mushrooms

105.

FOUR CHEESE Mozzarella, Grana Padano, Parmesan, Blue Cheese, Garlic, Truffle Honey

115.

SPICY PEPPERONI 95.

SPINACH, CREAMY BLUE CHEESE, MUSHROOMS 115.

CHICKEN SAUSAGE, MUSHROOM, SOFT CHEESE

95.

BACON, EGGS, MUSHROOMS 100.

PIZZA FUNGHI - KING OYSTERShimeji & Button Mushrooms, Truffle Bechamel 120.

•

Menu for November

2019

SNACKS

95.BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉSW/ &

115.NACHOS CON CARNE GRANDE

100.CALAMARI W/ SAN MARZANO TOMATOES & TARTAR

160.THREE ASSORTED VARIETIES

Ask server for daily varieties upon availability. Served w/ Toasted Baguette, Fig Jam & Honeycomb

CHEESE PLATTER

75.CRISPY CHICKEN W/ KOREAN HONEY GLAZE

Menu for November

2019

STARTERS

105.

95.

95.

85.

85.

PASTA

MUSHROOMS, TAGLIATELLE, WHITE TRUFFLE CREAM,BLACK TRUFFLES

95.

125.

125.

SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI

SAMBAL MATAH SPAGHETTI W/ GRILLED PRAWNS

105.PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM

115.LINGUINE, BEEF RAGOUT, PARMESAN

95.CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN

125.SZECHUAN CHILI SPAGHETTI, GRILLED PRAWNS•

95.

ESCARGOTS, GARLIC BUTTER

ROMAINE SALAD, PARMESAN CHICKEN,TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON

(V)

BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN& TRUFFLED SESAME VINAIGRETTE

MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES

BOSTON CHOWDER W/ SQUID, WHITE FISH, PRAWNS & CELERY

(V)

(V)

CHICKEN & POMELO SALAD, YOUNG PAPAYA,WASABI MINT DRESSING, TEMPEH CRACKERS

•

Menu for November

2019

• NEW for November

All Grilled Items are served w/ Garden Vegetables, Pomme Purée,& choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce

GRILLED

BLACK ANGUS STRIPLOIN

250 G.

295.

BLACK ANGUS RIB-EYE 295.

395.WAGYU RIB EYE GRADE 5+

295.BLACK ANGUS FILET MIGNON

40.

40.

CREAMED SPINACH

CREAMED CORN

SIDE DISHES

30.

50.

40.GARLIC BREAD

ROASTED MUSHROOMS W/ HERBS

BAKED POTATOES

30.PARMESAN POTATO WEDGES

40.TRUFFLE FRIES

W/ SEARED FOIE GRAS (additional 120.)AUSTRALIAN WAGYU MB 12+ 200 G. 675.•

Menu for November

2019

• NEW for November

MAINS

120.UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS (additional 120.)W/

195.PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE

170.CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY

160.FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE,HONEY MUSTARD VINAIGRETTE

ASIAN

BAKMIE AYAM FOIE GRAS

160.“DIRTY” OXTAIL SOUP & RICE

105.

100.CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN,SOFT BOILED BALADO EGG, ACAR

W/

120.KWETIAU SIRAM

140.CHICKEN STEAK W/ PEPPERCORN & PORCINI MUSHROOM SAUCE,FRENCH FRIES

150.WHOLE ROAST BABY CHICKEN, SALSA VERDE, FRIES •

375.GRILLED MILK-FED LAMB CHOP, EDAMAME, ROAST POTATOES •

BIHUN GORENG W/ BEEF BACON 110.

CHICKEN CUTLET W/ HAINAN RICE & CURRY SAUCE 120.

Menu for November

2019

• NEW for November

Please visit our Bakery for our Daily Selection of Cakes & Pastries

DESSERTS

65.BAKED CHERRY CRUMBLE W/ VANILLA ICE CREAM & WHIPPED CREAM

50.

50.TIA MARIA TIRAMISU

BAILEYS MUD PIE

55.VALRHONA CHOCOLATE SOUFFLÉ, TAHITIAN VANILLA ICE CREAM

55.SEASONAL SORBET (Kindly ask your server for today's flavors)(25 MINS)

MELTED DARK CHOCOLATE COOKIE W/ VANILLA ICE CREAM

YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME

55.

55.COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM,HOUSEMADE HONEYCOMB

55.COTTON CANDY ES MERAH DELIMA

75.COFFEE ESPUMA, VANILLA ICE CREAM, DARK CHOCOLATE CRUMBLE•

60.CARAMELIZED BANANA W/ BUTTERSCOTCH & VANILLA ICE CREAM

75.BROWNIE A LA MODE W/ CARAMELIZED PECANS

Menu for November

2019

• NEW for November

ESPRESSO, MACCHIATO, PICOLLO

BLACK COFFEE, LONG BLACK, CON PANNACAPUCCINO, LATTE

35.

40.

AFFOGATTO, MOCHACCINO 45.

FLAVORED CAPPUCCINO/LATTE (HAZELNUT, CARAMEL, VANILLA) 45.

MILKSHAKES

60.SALTED CHOCOLATE

60.

60.

60.

STRAWBERRY & BLUEBERRY

TOASTED MARSHMALLOW

VANILLA COCONUT

WHOLE PLAIN

HOT OR ICE CHOCOLATE 45.

ORGANIC TEA BY TWG

BREAKFAST, EARL GREY, CHAMOMILE, JASMINE

MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 40.

40.

45.

30.

30.

ICED PANDAN LATTE 45.

DAY’S MOCHA 50.

MELON, WATERMELON OR STRAWBERRY 45.

60.FRESH SQUEEZED ORANGE

FRESH JUICE

ES KOPI LOKAL(HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM) 45.

AQUA REFLECTIONS NATURAL 380ML / SPARKLING 380ML 35. / 35.

55. / 55. AQUA REFLECTIONS NATURAL 750ML / SPARKLING 750ML

Menu for November

2019

PASSION FLOATS 40.

PASSION FRUIT SYRUP, PASSION FRUIT PURÉE,PASSION FRUIT SORBET, SODA

CHERRY COKE 40.

MARASCHINO JUICE, GRENADINE, CARAMEL SODA

SARSAPARILLA MILKSHAKE 40.

CARAMEL SYRUP, ROOT BEER, VANILLA ICE CREAM

ROOT BEER FLOAT 40.

ROOT BEER, VANILLA ICE CREAM

COKE FLOAT 40.

COKE, VANILLA ICE CREAM

SODAS & FLOATS

LIFE IS GOOD 55.

GRAPES & FRESH LEMON SORBET

HOUSE SPECIALS

C PLUS 55.

GRAPES, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT

HEALTHY BEE 55.

CARROT, APPLE, PEAR & HONEY

TROPIC BERRY 55.

FRESH STRAWBERRY, MELON & PASSIONFRUIT JUICE

PINEAPPLE & HAZELNUT 45.

PINEAPPLE, HAZELNUT, LIME, PANDAN

TROPICA 45.

KALAMANSI, GINGER, ELDERFLOWER, PEACH, KAFFIR LIME LEAVES

COCO THE DRAGON 45.

SOUS VIDE COCONUT WATER, JACKFRUIT, DRAGON FRUIT,ROASTED COCONUT FOAM

TOMATO & CO. 45.

FRESH TOMATO, FRESH ORANGE JUICE, CINNAMON SYRUP, LEMON, BASIL

BACK TO THE ROOTS 45.

CARROT, YAKULT

•

•

•

•

•

Menu for November

2019