SStandardBeverages Packages

Rothbury Red, white, and Sparkling Wine

House Beers – Regular and Light

Soft Drink, Mineral Water and Orange Juice

Premium Beverage Package

Angel Cove Sauv Blanc, Seppelt the Drives Chardonnay,WynnsCoonawarra Estate Shiraz or Wynns Cab Sauv Shiraz

House Beers – Regular and Light

Soft Drinks, Mineral Water and Orange Juice

Deluxe Beverages Packages

Sparkling Seppelt Fleur de Lys Non Vintage, Mutua Valley Marlborough Chardonnay, WynnsCoonawarra Estate The Siding Cab Sauvignon

House Beers – Including Blonde and Light

Soft Drink, Mineral Water and Orange Juice

Soft Drink Package

Coca Cola, Diet Coke, Lemonade, Lemon Squash, Fresh Orange Juice, Pineapple Juice, Tomato Juice and Mineral Water

(All prices are per person)

Standard Premium Deluxe Soft Drinks

1 Hour $16.00 $19.00 $26.00 $5.00

2 Hour $26.00 $29.00 $36.00 $8.00

3 Hour $35.00 $38.00 $45.00 $11.00

4 Hour $43.00 $46.00 $51.00 $13.00

BONDI GOLF & DIGGERS CLUB

FUNCTION COPENDIUM

CONTACT

LIANE MOLONEY (02)91303170

0414335434

OR

CHEF/CATERER

ROCHE RANASINGHE 0404649073

Canapé Packages (min 20 guests)

Cold Section Mini Smoked Salmon flowers on Toasted Foccacia Bruchetta of Goat’s Cheese and creamy Olive Tapenade Tomato and Avocado Vol au vonts with Wild Rossella Chutney King Island Blue Cheese with Strawberries Roast Vegetable Frittata with corn relish Asparagus wrapped in Proscuitto Crispy Vegetables with Babaganoosh and Avocado dips Mini Open Sandwich with Ham and Turkey

Hot Section Dill and Chive Marinated Prawn and Scallop skewers Vegetarian Cocktail Spring Rolls with Sweet Chilli Sauce Curried Samosas with Honey Soy Sauce Crispy spinach and Ricotta Triangles Coconut crumbed Green Prawns Goat Cheese and Rocket Tarts Italian Meatballs with Homemade Tomato Chutney Mini Ham and Cheese Croissants Assorted Chicken, Beef and Pork skewers with Lemon and Mustard Sauce Lamb mince wrapped in Savory Crepes Atlantic Salmon and Leek Quiche Ham and Brie Tarts Salmon and Potato curry Cutlets Croquette with Potato Pumpkin Peas and Corn

One Hour Cocktail Package P/Person Please select 6 items from the above selection

Two Hour Cocktail Package $23.00 P/Person Please select 8 items from the above selection

Three Hour Cocktail Package $30.00 P/Person Please select10 items from the above selection

BBQ Packages (min 20 guests)

Option 1 ($30 P/H)

Mini Scotch fillet Steak marinated in Italian herbs Assorted Sausages Beef Pork and Chicken Chicken thigh Fillet with Thai Seasoning Tandoori marinated Prawn skewers BBQ Vegetable skewers

Mediterranean CousCous Salad Tasmanian Potato salad Mixed Green Salad with Italian dressing Hokkien noodles salad

Freshly cooked Bread rolls Fresh Fruit platters Gateaux of the day

Option 2 ($25 P/H)

Mini Scotch fillet Steak marinated in Italian herbs Assorted Sausages Beef Pork and Chicken Chicken thigh Fillet with Thai Seasoning BBQ Vegetable skewers

Mediterranean CousCous Salad Tasmanian Potato salad Mixed Green Salad with Italian dressing

Freshly cooked Bread rolls Fresh Fruit platters

Option 3 ($20 P/H)

Assorted Sausages Beef Pork and Chicken

Sweet Chilli and Soy marinated Chicken Wings Italian herb marinated Beef Burgers

Mixed Green Salad with Italian dressing Freshly cooked Bread rolls

Fork Dish Package

$25 P/H

Choice of Chicken, Beef or Vegetarian Fork Dish meal served with Jasmine Rice and Fresh Garden Salad

Chef’s selection of Gateaux’s and Tarts Freshly Brewed Coffee and Assorted Teas

Carvery Buffet $35 P/H

Option 1 (Minimum 20 Guests)

CHEF’S CARVERY

Roast Beef Pork or Lamb with Pepper Crust and Gravy Roast Chat Potato and Pumpkin Seasonal Green Vegetables

PLATTERS A selection of Cold Meats and Smoked Salmon

SALADS Mixed garden Salad CousCous Salad Tasmanian Potato Salad with assorted Green Herbs

DESSERTS Chef’s selection of Gateaux’s and Tarts Tropical Fresh Fruit Platter

Freshly Brewed Tea and Coffee served with Chocolate

Seafood and Carvery Buffet $45 P/H

Option 2 (Minimum 20 Guests) SEAFOOD

Smoked Salmon with Capers and Spanish Onions Pacific Oysters with Lemon wedges Tropical Prawn Salad

CHEF’S CARVERY

Roast Beef Pork or Lamb with Pepper Crust and Gravy Roast Chat Potato and Pumpkin Seasonal Green Vegetables

SALADS

Mixed garden Salad CousCous Salad Tasmanian Potato Salad with assorted Green Herbs

DESSERTS

Chef’s selection of Gateaux’s and Tarts Tropical Fresh Fruit Platter Freshly Brewed Tea and Coffee served with Chocolates

Carvery Buffet ($30 P/H)

Option 3 (Minimum 20 Guests) CHEF’S CARVERY

Roast Beef Pork or Lamb with Pepper Crust and Gravy Roast Chat Potato and Pumpkin Seasonal Green Vegetables Mixed Green Salad Fresh Fruit Platter

Freshly Brewed Tea and Coffee served with Chocolates

Working Lunch Menu

THE LIGHT LUNCH $17.50

Chef’s selection of Six Point Sandwiches Seasonal Fresh Fruit Platter Australian Cheese Selection with Water Crackers

THE LUNCH BOX $20.00

Chef’s selection of Open Gourmet Sandwiches (with assorted Meats and Vegetarian Toppings) Seasonal Fresh Fruit Platter Banana Cake

FORK DISH LUNCH $25.00

Choice of Chicken, Beef or Vegetarian Fork dish served with Jasmine Rice and Fresh Garden Salad

Chef’s Selection of Gateaux’s

Lunch and Dinner Package

ENTRÉE Chef’s Soup of the day special $8.00

Hokkien Noodles $8.00With wok Seared vegetables and Mint Chilli glaze

Roast Vegetable Parcels $9.00 With Seeded mustard cream

Caesar’s Salad $10.00With crispy Bacon, Eggs, Anchovies and herb Crustini

Tandoori Marinated Chicken $10.00With mixed leaves and Mint Yoghurt dressing

Cheese and Spinach Ravioli $10.00With a Wild Mushroom Sauce

Bouquet of Smoked Salmon $12.00With mixed leaves and Japanese Mustard dressing

Smoked Salmon and Crab Cake $14.00With a Creamy Lime dressing

Lamb Tenderloin and CousCous Salad $12.00With bush Tomato Chutney

MAIN COURSE Seared Salmon $22.00

With Parsley tossed Potato and Caper & Shrimp Butter

Fish of the day $22.00With Steamed Chat Potatoes assorted green and a Lime Butter Sauce

Backed Chicken Breast $20.00With Spinach, Cheese and Pine Nuts served with a Light Maderia Essence

Cornfed Chicken $23.00With Chilli Eggplant and Natural Yoghurt served on Apricot and Almond CousCous

Cornfed Baby Lamb Rump $23.00With Sundried Tomatoes, Olives and Fetta Cheese

Grain fed Fillet of Beef $25.00With a Panache of roasted Pumpkin, Potato and Sweeds

King Island Sirloin Steak with Garlic mash and Beef jue $22.00

DESSERT Fresh Fruit Salad $5.50 Served with fresh Whipped Cream

Individual Pavlova $5.50 Topped with Whipped Cream fresh Strawberries and Kiwi fruit

Traditional Sticky date Pudding $5.50 Enriched with a Butter Scotch Sauce

Banana and Coconut Pudding $6.00 Served with a rich Butter Scotch Sauce

Cheese Cake with Raspberry dressing $5.50

Cocktail Wedding Package

[Minimum 50 Guests]

$40 P/H

SELECTION OF CANAPE’S FOR A THREE HOUR PERIOD

Fresh Sydney Rock Oysters with Lemon Peeled Yamba Prawns with Dipping Sauce Salmon Caviar, Crème Fraiche and herb Belinis Selection of Sushi & Sashimi Wasabi and Sauce Spring Roll and Hokkien Noodle Boxes Goat Cheese and Rocket Tarts Crispy Spinach and Ricotta Triangles

MENU SELECTION

3 COURSE $50 P/H 2 COURSE $45 P/H

ENTRÉE Smoked Salmon Mud Crab and Lobster salad Five Spiced marinated Mini Scotch Fillet with Fig and Almond CousCous salad Bouquet of Smoked Salmon and mixed leaves with a Japanese Mustard dressing Char Grilled Eggplant and Fetta Stack with Tomato Coulis Atlantic Salmon Strudel with Salmon Caviar Chicken and Mushroom Parcels infused with Rosemary Essence Honey Tossed Lamb Tenderloin with Bok Choy and Asian vegetables Seared Salmon on Herb Pasta Salad

MAIN Veal Cutlet with on Spinach and Pumpkin Risotta Lamb Rump filled with Sundried Tomato Pine nuts and Cheese on Garlic Mash Chicken Breast baked with Spinach Cheese and Pine nuts Served with a light Madeira

Sauce Prime Australian Grain fed Beef Fillet with Kepfler Potato and Blue Cheese Parcel Seared Salmon fillet s with tossed Kepfler Potato Brocollini and Cherry Tomatoes Grilled Barramundi with Shrimp Tomato and Caper dressing Cornfed Chicken Supreme with Leek and Bacon mash and Seasonal vegetables

DESSERT Chocolate Cup Filled with a Kahlua Mousse Enhanced by a Hazelnut Sauce Warm Sticky Date pudding with a rich Butter Scotch Sauce Individual Pavlova topped with Whipped Cream fresh Strawberries and Kiwi fruit Banana and Coconut Pudding Served with a rich Butter scotch Sauce

Wake

$12.50 P/P [min 20]

Assorted Sandwiches Chicken/Salmon/Tuna/Ham/Turkey Assorted Mini Pies Chicken and Beef Sausage Rolls with Tomato sauce Tea and Coffee

Golfers Party Platter

$15 P/P [min 10]

Spring Rolls 20 each Curried Samosas 20 each Thai Marinated Chicken skewers 20 each Spinach Ricotta triangle 10 each Italian Meatballs with Tomato Chutney 20 each

Golfers Sandwich Package

$10 P/P [min 10]

Assorted Sandwich platter Chicken/ Ham/ Egg and Tuna

Children’s Party

$10 P/P [min 10]

Sausage Rolls with Tomato Sauce Fairy Bread Ham Sandwiches Spring Rolls with Tomato Sauce

Indian Buffet Menu [Min 50]

1. RICE DISHES

Chicken Biriyani/Mutton Biriyani/ Prawn Biriyani/ Vegetable Biriyani

Mixed Fried Rice/Egg Fried Rice/ Plain Rice

Mixed Fried Noodles/ Vegetable Fried Noodles

2. MEAT DISHES

Devilled Beef/ Beef Malay Curry/ Beef Vindaloo/ Beef Badum/Roast Beef / Beef Steak/ Beef Black Curry

Devilled Lamb/ Lamb Korma/ Lamb Vindaloo/ Lamb Saagwala/ Tandoori Lamb Chops/ Lamb Curry/ Goat Curry (Elumus Curry)

Devilled Pork/ Pork Vindaloo/ Pork Badum/ Black Pork Curry/ Roast Pork/ Lingus Devilled Devilled Chicken/ Curry Chicken/ Butter Chicken/ Mango Chicken/ Chicken Thikka/

Tandoori Chicken/ Chicken Saagwala/ Chilli Chicken/ Pepper Chicken/ Fried Chicken(KFC Style)/ Chicken Vindaloo

3. SEA FOOD DISHES

Fish Curry/ Devilled Fish/ Fish Vindaloo/ Prawns Curry/ White Fish Curry/ Fried Fish/ White Prawn Curry/ Mixed Sea Food Curry Calamari Tempered/ Fish AmbulThiyal (Sri Lankan Style)

4. VEGETABLE DISHES

Dry Vegetables/ Vegetable Korma/ Potato Badum/ Dhal Tempered/ PalaakPaneer/ Cashew and Pea Curry/ Tempered Beans/ Egg Plant Sambol/ Okra and Potato Curry/ Tempered Snake Beans/ Mutter Paneer/ Mushroom Curry/ Pumpkin and Mustard Curry

5. SALAD

Tossed Salad/ Pasta Salad/ Tuna Salad/ Egg Salad/ Egg and Cold Meat Salad/ Potato Salad/ Tomato and Onion

6. DesertsWattalappan/ Fruit Salad/ GulabJaamum/ Pistachio Kulti/ Mango Kulti