morristown restaurant week menu document

8/2/2019 Morristown Restaurant Week Menu Document

1/59

Name Menu Cuisine Liquor Phone Website

BRICKOVENOFMORRISTOWN,THE Lunch&Dinner Italian byo (973)984-7700 brickovennj.com

C'ESTCHEESE Lunch Deli n/a (973)267-2941 basketsbycestcheese.com

CAFONTHEGREEN Promotion

Caf/HomemadeGelato

&Pastry byo (973)829-1111 facebook.com/cafeonthegreenmorrist

CAFFEINDIA Dinner Indian byo (973)539-7160 caffeindia.com

CAPPIACAF Dinner Italian byo (973)267-8787 cappiacafe.com

DAVIDTODD'SCITYTAVERN Lunch American/French Y (973)993-8066 davidtoddscitytavern.com

DON'SBURGERSFRIES&FOUNTAIN Promotion American byo (973)267-4500 donsburgers.com

DUBLINPUB Lunch&Dinner Irish/American Y (973)538-1999 dublinpubmorristown.com

ECLECTICGRILLATHYATTMORRISTOWN Dinner American Y (973)647-1234 morristown.hyatt.com

ENJOUCHOCOLATOFMORRISTOWN Promotion Chocolate n/a (973)993-9090 enjouchocolat.com

FAMISHEDFROG Dinner Continental/American Y (973)540-9601 famishedfrog.com

GEORGEANDMARTHA'SAMERICANGRILLE Lunch&Dinner AmericanModern Y (973)267-4700 georgeandmarthas.com

GRANDCAF,THE Lunch French/Asian/American Y (973)540-9444 thegrandcafe.com

GRAPEFULPALATE,THE PromotionWineShop.DelivertoBYO. Y (973)859-0527 grapefulpalatewines.com

GRASSHOPPEROFFTHEGREEN Dinner IrishAmerican Y (973)285-5150 grasshopperoffthegreen.com

HIBISCUSRESTAURANT Lunch&Dinner AmericanCaribbean byo (973)359-0200 hibiscuscuisine.com

JUNGLEJUICE Promotion Smoothies n/a (973)998-7888 facebook.com/junglejuicecafe

LAESTACIONMEXICANRESTAURANT Lunch&Dinner Mexican byo (973)538-1111 laestaciontacotown.com

LIN'SPALACE Promotion Taiwanese byo (973)993-8668

MACHONACHO Promotion Mexican byo (973)538-2022

MARJANFINEPERSIANGRILL Dinner Persian/MiddleEastern byo (973)889-8884 marjanpersiangrill.com

MEHNDIRESTAURANT Promotion NorthIndian Y (973)871-2323 mehndimorristown.com

MIDTOWNWINEMERCHANTS Promotion Wines&Spirits Y (973)538-5152 midtownwinemerchants.com

MINGIIRESTAURANT Promotion Pan-Asian Y (973)871-2323 ming2morristown.com

MORRISTOWNDELI Promotion Deli/American byo (973)267-3766 morristowndeli.com

MORRISTOWNDINER Lunch&Dinner 24-HourDiner byo (973)538-0228 morristowndiner.net

MUSCLEMAKERGRILL Lunch&Dinner

Italian/Asian/American/

Cajun/Mexican/Southw

estern byo (973)267-5656 musclemakergrill.com

NARAJAPANESERESTAURANT Dinner Japanese byo (973)539-7373 narainmorristown.com

OFFICEBEERBAR&GRILLE,THE Lunch&Dinner AmericanBar&Pub Y (973)285-0220 office-beerbar.com

ORIGINTHAIII Lunch&Dinner Thai/French byo (973)971-9933 originthai.com

PAMIRRESTAURANT Dinner

FineAfghan/Middle

Eastern/Kebabs byo (973)605-1095 pamirrestaurant.com

PAZZOPAZZO Lunch&Dinner Italian Y (973)898-6606 pazzopazzo.com

PETE'STAVERN Dinner Italian/American Y (973)539-5878 morristownpetes.com

POMODORORISTORANTEANDPIZZERIA Lunch&Dinner Italian/Pizzeria byo (973)538-6000 pomodoropizza.net


2/59

Name Menu Cuisine Liquor Phone Website

QDOBAMEXICANGRILL Lunch&Dinner Mexican n/a (973)898-3836 qdoba.com

RAUL'SEMPANADASTOWN Promotion Colombian byo (973)285-5555 raulsempanadas.com

ROD'SSTEAK&SEAFOODGRILLE Lunch&Dinner AmericanContinental Y (973)539-6666 rodssteak.com

ROOTSSTEAKHOUSE Lunch Steakhouse Y (973)326-1800 rootssteakhouse.com

SEBASTIAN'STHESTEAKHOUSE Lunch&Dinner AmericanSteakhouse Y (973)539-8545 sebastiansthesteakhouse.com

SETTEBELLOILCAFFE Dinner Italian byo (973)267-3355

SIRINTHAIRESTAURANT Dinner AuthenticThai byo (973)993-9122 sirinthairestaurant.com

SONATHIRTEEN Promotion Irish/American Y (973)267-1575 sonathirteennj.com

STARBUCKS Lunch Caf n/a (973)267-5751 starbucks.com

SUSHILOUNGE Dinner JapaneseFusion/Sushi Y (973)539-1135 sushilounge.com

SWEETLUCY'SBAKERY Promotion Bakery byo (973)998-8070 sweetlucysbakery.com

SWISSCHALETBAKERY Promotion Bakery n/a (973)267-0092 swisschaletbakery.com

TAROFROZENYOGURT Promotion Self-ServeFrozenYogurt n/a (973)538-8276 tarofrozenyogurt.com

THAIANDAMANSEA Lunch&Dinner AuthenticThai byo (973)538-3322 thaiandamansea.com

TIMSCHAFER'SCUISINE Dinner Eclectic/NewAmerican byo (973)538-3330 timschafersrestaurant.com

TOMATOPIEOFMORRISTOWN Dinner Italian byo (973)605-1006 tomatopieofmorristown.com

URBANTABLE Lunch American Y (973)326-9200 urbantablerestaurant.com

ZEBUFORNO Lunch&Dinner CasualCaf byo (973)538-0890 facebook.com/zebumorristown


3/59

MorristownRestaurant

Week

SpecialPromotion

Receivefreedessertallwee

withthepurchaseof

anappetizerandentre.


4/59


5/59

Caf On The GreenRestaurant Week 2012

With the purchase of a Panini or salad,

Receive a free small gelato, cupcake, or two whoopie pies!

www.facebook.com/CafeOnTheGreenMorristown

28 West Park Place

(973) 829-1111


6/59


7/59

Italian Specialties ~ Fine Prepared FoodsCatering ~ Deli(Eat-in ~ Take-out ~ Delivery)19-21 Market Street - Morristown, NJ 07960973-267-8787 (Phone) ~ 973-267-6868(Fax)[email protected]

RESTAURANT WEEK 201210% OFF ENTIRE DINNER

ORCAPPIA CAF WILL HONOR ITS CURRENTCOUPON OFFERS OF

15% OFF ENTIRE DINNER(FRIDAY & SATURDAY)20% OFF ENTIRE DINNER(WEDNESDAY & THURSDAY)

~ FREE PARKING VALIDATION AT PUBLIC GARAGES ~


8/59

!

"#$!%&'()!%(*++(,!-&**./(&01,!23!!$456$!

547855789$66!

0008:;(;


9/59


10/59


11/59


12/59


13/59

The Famished FrogPrice Fixed Dinner Menu

Morristown Restaurant Week

Appetizers :choice of one per person

French Onion Soup, a tossed side salad, caesar style side salad

Entrees:choice of one per person

Potato Almond Crusted Tilapia : An eight-ounce fillet of tilapia crusted with amixture of toasted almonds and ground potato, pan fried and

served on a bed of mixed greens with mashed potatoes and a side of honey-balsamic

reductionVodka Penne: A classic vodka tomato cream sauce available plain or with sauted

chicken.

Balsamic Chicken: A grilled breast of chicken marinated in Balsamic Vinegarserved with sauted spinach, diced tomato, balsamic vinegar and our house rice.

Angus Burger: One half pound of ground chuck from angus beef with your choice ofcheese served with French Fries.

Desserts :choice of one per person

Hersheys Chocolate Cobbler: This molten delight is served warm, topped withvanilla ice cream, a touch of hot fudge and whipped cream.

Ice Cream and Sorbet: Vanilla, Chocolate, the special ice cream of the day, orsorbet.

Two Person Dinner for $30Dine in only

Tip and tax not included


14/59

Lunch$7SandwichSpecial

Crispy Mozzarella and Basil Sandwich (mozzarella en carozza)

Brioche Bread with Fresh Basil, Fresh Mozzarella, Sundried or Roasted

Tomato, Thin Sliced Red Onion, Garlic Butter Dipped in flour and egg and

pan fried.

Served with sweet potato fries or tempura zucchini with side

of marinaraPrixFixDinnerMenu$35

-APPETIZER -

SOUP DU JOURHARVEST SALAD

dried apricot, raisin, walnut & grape

champagne vinaigrette

ASPARAGUS SALADgrilled asparagus, caramelized shallot,

apple wood smoked bacon-ENTREES-GOVERNORSTUFFEDCHICKEN

with portabella mushroom, asparagus

celery root mashed potato, lemon buerre blancPAN SEARED ATLANTIC SALMON

orange reduction, citrus risotto

CHIMICHURRINYSTRIP

root vegetable puree, spring vegetables

-DESSERT -WARM APPLE PIE

vanilla ice cream

RASPBERRY CRME BRULEE


15/59


16/59

Morristown Restaurant Week Specials

Free delivery to BYOs after 5 pm

Discounted feature wine of the week

www.grapefulpalatewines.com


17/59


18/59


19/59


20/59

!"#$%&'!"()&

!"!#$%&&'(#)*&++*,+-.#/012//320333456.#/012//320330

$%&&'(*%78#9+(*5:&58*#;++ *+,(%'-. *?&%:@?#):8=5> *+,(%-/

A9+B+'C+#58> 0#& (:DD-+E+8*#%F#>%:B?%'B+G

1,&&'01')23,$& '8#>%:(E%%*?'+#%E'-


21/59

LaEstacionMexicanRestaurant

94ElmStreet

Morristown,NJ07960

973-538-1111

www.laestaciontacotown.com

***RESTAURANTWEEK***

Lunch:

$7.95

ChipsandSalsa

AnyTorta(MexicanSandwich)plusFreeDrink

Chicken,Steak,PulledPork,Veggie

Servicewithrice&beans

Dinner:

$22.95

ChipsandSalsa

MexicanChopSalad

ChoiceofFajita(Chicken,Steak,PulledPork,Shrimp,Veggie)

RiceandBeans,SourCream,Guacamole

Dessert


22/59


23/59

25%OffAllNachosduring

MorristownRestaurantWeek

April23throughApril29

MachoNacho

76MorrisStreet

Morristown,NJ07960

(973)538-2022


24/59

Marjan Persian Grill - Fixed Price Dinner MenuOnly $ 27.00 Per Person

ChoiceofAppetizerMast-o-Moosir

AflavorfulblendofyogurtandPersianshallots

Mast-o-Khiyar

Alightcombinationofyogurt,dicedcucumber,anddry

mint

Dolmeh

Stuffedgrapeleaveswithrice,dillandparsley

Kashk-e-Bademjan

Pureedeggplant,sautedonionsfinishedwithyogurt

sauceandatouchofgarlic

Hummus

AdeliciouscombinationofGarbanzobeans,tahini,olive

oil,andgarlic

Kuku

Askserverfordetails

Salade-olivieh

Adeliciouspotatosaladwithchoppedchickenbreast,persianpickles,peas,andeggs

Salad

ShiraziSalad

Dicedcucumber,tomato,andonionmixedinoliveoiland

lemonjuice.

Soup

Homemadesoupoftheday

Askserverfordetails

Chooseoneoftheaboveasappetizer

MainEntreAllkabobsareflame-broiledoveranopenfiretoperfectionwithyourchoiceoffluffysaffronbasmatiriceoroveragreensalad.

LambKabob

Tendercubeoflamblegmarinatedinourspecial

seasoning

Kabob-e-Barg

Ourfinestcutoffiletmignonmarinatedinourspecial

seasoning

Kabob-e-Bakhtiyary

Combinationoffiletmignonandchickenkabobmarinatedinspecialseasoning

ChickenSultani

Acombinationofoneskewerkabob-e-kubidehandone

skewerofchickenkabobmarinatedinspecialseasoning

Kabob-e-Sultani

Acombinationofoneskewerofkabob-e-bargandone

skewerofkabob-e-kubidehwithspecialseasoning

Jujehkabob(chickenkabobwithbone)Cornishhenmarinatedinspecialseasoning

Shishlik(lambchop)

Tenderlambchopsmarinatedinspecialseasoning

ShrimpKabob

Jumboshrimpmarinatedwithlemon,saffron,olive

oil,andgarlic

Maheechepolo(lambshank)

Lambshankbraisedandslowcookedtoperfectionin

tomatosauceandourspecialspices

Chooseoneoftheaboveasentree

DessertsPersianIceCreamHomemadeicecreamflavoredwithrosewaterandsaffron

decoratedwithpistachiosBaklava

Dailyfreshmadeflakypastryfilledwithalmondsandwalnuts

toppedwithpistachios

Faloudeh

Arefreshingmixtureofricenoodles,touchofrosewater,and

lemonsorbet

CreamPuff

Minipuffsfilledwithfreshwhippedcream

CafeGlasse

Blendofcoffeeandvanillaicecreamtoppedwithwhipped

creamandatouchofcinnamon

ChocolateGlasse

Blendofvanillaicecreamandchocolatesaucetoppedwith

whippedcreamStrawberryGlasse

Blendofvanillaicecreamandstrawberrysaucetoppedwith

whippedcream

Beverages:SoftDrinks,Doogh,IcedTeaPersianIcedtea,PersianBrewedHotTeaandCoffee


25/59

Mehndi

Morristown Restaurant Week 2012

Special Restaurant Week Price!

Mehndi lunch buffet will be $8.

www.mehndimorristown.com

3 Speedwell Avenue

(973) 871- 2323


26/59


27/59

Ming II


Special Restaurant Week Price!Express Lunch in Ming II will be $10.

www.ming2morristown.com88 Headquarters Plaza

(973) 871-2323


28/59

The best Deli this side of the Hudson!

Breakfast:Three Pancakes, Small Juice & Coffee

or

Two Eggs any style, Toast, Small Juice & Coffee $7

Lunch:

Turkey, Red Onion, Bacon, Avocado Wrap & Soda $10

Dinner:All meals 10% from 3-5 (Dining Room only)

7 Elm StreetMorristown, NJ

(973) [email protected]


29/59

Morristown Restaurant Week

Daily Specials- call for details

(973) 538-0228


30/59

www.musclemakergrill.com


31/59

NARA JAPANESERESTAURANTRESTAURANT WEEK$18

Appe t i z e r sYakitori (Grilled Skewered Chicken)Edamame (Steamed Soy Bean)Agedashi Tofu (Fried Tofu)Goyza (pork Dumpling)

Ent r e e sSushi Assortment SpecialChicken or Tofu TeriyakiChicken TempuraNabe UdonDe s s e r t sIce Cream

(Tax, Tip & Beverage not included)


32/59

Lunch$7SignatureSandwich-TurkeyandHamPizzini

FreshPizzaDoughgrilledandplacedonPaniniPresswithHoneyMustard,Turkey,OliveRelish,Arugula,Swiss

Cheese.Servedwithblackandtanonionringsandpickle

Prefixedinnermenu$30

-APPETIZER-

STRAWBERRYARUGULASALADMacadamia Nuts & Balsamic Vinaigrette

CHILLEDSHRIMPSALADWhole Wheat Pasta, Cilantro, Avocado & Mandarin Oranges

SPINACHARTICHOKEDIP

SOUTHWESTSPRINGROLLS

-ENTREES-

10OZNYSTRIPSTEAKSauted Spinach & Herb Garlic ButterMARINATEDSKIRTSTEAKWRAP

Tomato, Red Onion & ArugulaCABOFISHTACOS

Grilled Cod with Cabbage, Pico de Gallo & Cilantro RanchTHAISESAMECHICKENSALAD

Tempura Chicken, Spicy Sweet Chili Sauce, garden vegetables

& cold sesame noodlesBBQBACONANGUSBURGER

Cheddar Cheese, Applewood Bacon & Frizzled onion

-DESSERT-

CHOCOLATECHOCOLATEBROWNIESUNDAE

FRIEDAPPLECHEESECAKE


33/59

OriginThaiMorristown

LUNCH$25perperson

4coursesPrixfixMenu@$25Perperson

StarterchoiceofSoupDjourHouseSalad

SecondChoiceofGoldenCurryPuffFreshRolls

EntreesChoiceofPadThai

CrispySalmon

BangkokDuck

PanWheelTilapia

DessertRaspberrySorbetorCrmeBrule

Dinner$40PerpersonTasting Trio Appetizers Plate

Golden Curry PuffPuff Pastry stuffed with grounded chicken, Sweet onions, potatoes,

aroma of curry and cucumber relish

Peking Duck SaladRoasted Duck tossed with apples, pineapples, cashew nuts and Thai dressingShrimp and Crab Meat Spring Roll

Served With Tamarind Dipping

Origin Signature Entrees (Select One)Royal Massaman Curry with Chicken

Prepared with coconut milk, tamarind, peanuts onion and avocados with chickenPhuket Jumbo Shrimp

Served with herbs, chopped scallops and garlic sauceGrilled Salmon

Served with chopped shrimp, fine Thai herbs,

garlic pepper sauce on a layer of spinachPad Thai NoodleStir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

Pad Khing with BeefSauted with mushrooms, snow peas, onion and ginger sauce. With Beef

Dessert (Select One)

Chocolate Cake SoufflCrme Brule


34/59

Pamir Morristown

AppetizersHot or Cold Pamir Combination -Sampling of four of our most popular appetizers for 2.

SaladHouse Garden Salad

EntreesQuabilli PalawDelicately seasoned choice of diced and stewed: under a mound of seasoned brown rice. Topped with

julienne sliced carrot strips, raisins, sprinkled with slivers of almonds & pistachios.

Your choice of: *Premium lamb, *Boneless white meat chicken, or *Eggplant

Norange Palaw

Delicately seasoned choice of diced: under a mound of saffron rice. Sprinkled with slivers of almonds,

pistachios, and orange strips, rosewater and cardamom.

Your choice of: *Premium lamb, *Boneless white meat chicken, or *Eggplant

Lawangi Murgh

Seasoned white meat chicken sauted with onions and garlic with chickpeas, in a creamy yogurt sauce.

Served with seasoned white rice.Mahi-e-Anar Fish

Chefs special: Pan Seared Tilapia Fish is marinated with pomegranate. Topped with gingered carrots and

various spices. Served with seasoned brown rice.

Ali Baba Kabob

1 Skewer White meat of chicken and 1 Skewer Minced Beef marinated in Afghan spices, broiled with

vegetables. Served with spiced brown rice.

DessertsFirnee Afghani milk custard pudding with rosewater, almonds and pistachios.Gosh-e-feel Fried pastry, dusted with cardamom, pistachios, and confectioners sugar.

$30 PER INDIVIDUAL


35/59


36/59

Petes Restaurant Week Special MenuPre Fix $39.95 per couple complete 3 course dinner

Salad CourseChoice

Deluxe Garden SaladMixed greens, carrots, cucumbers, tomato, olives, and roasted red peppers.

Or

Classic Caesar SaladRomaine lettuce, homemade croutons, Caesar dressing and shaved parmesan cheese.

Entree courseChoice

Any Entre from our dinner menuExamples:

Dessert courseChoice

Spumoni tartufo, tiramisu, cannoli

Chicken FrancesChicken breasts lightly egg battered in a

savory lemon white wine butter sauce.

Rigatoni VerrierRigatoni pasta, hot Italian sausage,

green peas in a pink vodka cream sauce

Eggplant ParmesanFresh eggplant, breaded and topped

with our homemade red sauce and

melted mozzarella

117-119 Morris St, Morristown 973-539-5878


37/59

Appetizer(choice of one)

Melanzana Mediterrania

(grilled eggplant, roasted peppers, fresh mozzarella, glazed balsamic)

Portobello Romano(Portobello mushroom, fresh mozzarella, roasted peppers, glazed balsamic)

Spring Rolls(eggplant, roasted peppers, sundried tomato, arugula)

Salad

Garden Salad

Entre(choice of one)

Capellini Angelo(fresh tomato, shrimps, in white wine)

Chicken Don Pasquale(Portobello mushroom, roasted peppers, fontina & ricotta cheese in a brandy sauce)

Chicken Anthony(shiitake mushroom, shrimp, in a light red and white wine sauce)

Veal Paradiso(porcini mushroom, & shrimps in a sherry wine sauce)

Dessert(dessert of the day)

*LIMIT ONE PER PERSON NOT COMBINABLE WITH ANY OTHER OFFERS*


38/59

home made bread

** **$7.95 +tax


39/59


40/59


41/59

DessertsKey Lime Tart

Cappuccino-Brandy Crme

BruleeRods Famous Cheesecake

Restaurant Week Dinner MenuAppetizers

Classic Caesar Salad

Soup Du JourPoached Pear & Maytag Blue Cheese

Mesclun Greens, Walnuts & Balsamic VinaigretteJumbo Shrimp Cocktail

Roasted Beet Salad

EntreesGinger Crusted SalmonWith Braised Leeks, Fennel Cream Sauce,

Potato Puree, Beet JusRods Sl iced TenderloinPremium Grade Beef Tenderloin, Smashed Potatoes,

Onion Strings, Jus NaturaleRods Chicken CacciatoreAll Natural Murray Farms Chicken, Asparagus, Tomatoes,

Shiitake Mushrooms, Linguine, White Wine Jus

Kurabuta Pork Chop20oz Berkshire Double Pork Chop, 5-Spice Apple Chutney

Rustic Mac-n-Cheese, Glace de Viande


42/59

DessertsKey Lime Tart

Cappuccino-Brandy CrmeBrulee

h k

Restaurant Week Lunch Menu$25.00 per personplus tax & gratuity

AppetizersClassic Caesar Salad

Poached Pear & Maytag Blue CheeseSoup Du Jour

Mesclun Greens, Walnuts & Balsamic VinaigretteJumbo Shrimp Cocktail

Roasted Beet Salad

EntreesGinger Crusted SalmonWith Braised Leeks, Fennel Cream Sauce, Potato Puree, Beet JusPrime Steak Sandwich

Grilled Sirloin, Blue Cheese, Onion Strings, Arugula, Tomatoes, Avocado Aioli,Steak RollPork Bel ly Tartine

Smoked Pork Belly, Braised Broccoli Rabe, Duck Prosciutto, Parmigiano Reggiano,Country Sourdough BreadRoast of the Day

Mashed Potatoes and Vegetable Medley


43/59


44/59

Sebastians The Steakhouse

Restaurant Week 2012

Dinner Prix-Fixe

APPETIZERS

Classic Caesar Salad

Tuna Tartare & Avocado

French Onion Soup

ENTREES

Grilled Marinated Skirt Steak, Whipped Potatoes & Wild Mushrooms

Ravioli, Our Own Butternut Squash & Mascarpone,

Sage Brown Butter Cream Sauce

Pan Roasted Cod, Fresh Spinach & Tomatoes, White Wine & Garlic,

Oven Roasted Potatoes

DESSERTS

Oreo Cheesecake

Strawberry Sorbet

No Sharing & No Substitutions Please

$35.00 per person + Tax + Gratuity


45/59

SebastiansThe SteakhouseRestaurant Week 2012

Lunch SignatureSandwich

Sebastians pressed CubanSandwich

Slow Braised Pulled Pork, Smoked Ham, Swiss Cheese,

Gherkins, Spiced Remoulade, On Sliced Panel

$7.00 per person + Tax + Gratuity


46/59

SETTEBELLOilcaffe

MorristownRestaurantWeek2012

APPETIZER

Choiceofone

MESCULINGARDENSALAD

e.v.o.o.,goatcheese,drycranberries

CAESARSALAD

MELANZANA

SPLITPEASOUP

withbaconchips

FARFALLEBISENTINE

beefragutoppedwithmozzarella

RIGATONIAMATRICIANA

MAINCOURSE

Choiceofone

PORKFILETS

Panseared,porcinimushrooms,sherrywine

TELAPIAFreshspinach,grapetomatoes,roastedpignoli

CHICKENMATTONE

Onions,potatoes,balsamicvinegar

BATTUTADIPOLLOPICCATA

Chickenstrip,butter,lemon

VITELLOALMARSALA

Vealscaloppinimarsalawine,mushrooms

COFFEE&DESSERT

TIRAMISU

COFFEorTEA

$24.95+TAX&20%Gratuity


47/59

SIRINAUTHENTICTHAI

Restaurant Week MenuChoose one from each course

StartersSatay Askewer of barbecued chicken marinated in Thai herbs,

coconut milk, served with peanut sauce & cucumber dipTaro Spr ing Rol l(V )A light crispy spring roll filled with bean curd, taro,shitake mushrooms, cabbage, carrots and served with a delicious

lightly spiced cucumber/peanut dipSir in Rol l Combination of minced shrimp, crabmeat, minced pork, bamboo shoots, and water chestnutswrapped with a delicate bean curd skin, served with a tasty plum sauceTom KhaThe most aromatic herb soup with slices of chicken breast, coconut milk,

galangal, and fresh lime juice*Tom Yum Goong (V) Savory traditional broth with shrimp, lemon grass, straw mushrooms,chili paste, and fresh lime juice

EntresServed with a jasmine steamed rice

*Hong HernOur signature boneless roasted duck topped with a deliciousspicy peanut sauce, served with fresh kiwiPad Ga-Pow (V) Choice of chicken, beef, pork, /or prawns, sauted with a holy

basil sauce, bamboo shoots, peppers, onions, and scallions*Gang Keow-Warn (V) Choice of chicken, beef, pork /or prawns in a light sweet greencurry paste, coconut milk, sweet peas, eggplants, and basilPla Tow Jeow Imported fillet of sole topped with a tasty black bean sauce, ginger,and tropical fruit- Longans, served with grilled eggplantsSarm Sa-Hai Sauted combination of prawns & chicken with napa,

baby carrots, vermicelli in a light peanut saucePed Peow-Warn (V ) Boneless roasted duck topped with a tasty sweet/sour sauce, babycorns, pineapples, mushrooms, cucumbers, tomatoes, onions and bell peppersPad Thai (V ) Authentic Thai noodles sauted with a choice of chicken, beef,

pork, or prawns, bean sprouts, eggs, and topped with ground peanuts

*Spicy can be made mile, medium, very spicy or Thai spicyVegetar ian marks with(V)meat will be substituted with mixed vegetables and bean curd

DessertsHeavenly Desser t The most popular, authentic Thai dessert: jasmine sticky rice

cooked in a light sweet coconut milk, topped with goldenroasted yellow beans, served with fresh mangoChocolate Madness An outstanding delicious truffle,

rich and completely flourlessExotic Fruit Sorbet Incredible dairy/cholesterol/fat/gluten free and low caloriesorbet served in their own individual fruit shells:


48/59

THIRTEEN SOUTH STREET, MORRISTOWN, NJ

$6 prix fixe lunch menuAVAILABLE 11:30am- 3pm, MONDAY - SATURDAY

thin crust flatbread pizza cheese or one topping

half grilled vegetable panini with goat cheese & sundried tomato servedwith small soup or salad

half grilled chicken panini with basil pesto, brie cheese & spinach served

with small soup or salad

halfBLT served with small soup or salad

half smoked turkey club served with small soup or salad

SONATHIRTEENNJ.COM FIND US ON FOLLOW US ON


49/59

Morristown Starbucks Restaurant

Week Special

April 23rd-April 29th

Purchase any Lunch Sandwich or Panini

with a Tall Hot or Iced Brewed Coffee or

Tea for $7


50/59

Available April 23rd through the 29th

12 Schuyler Place973.539.1135

RESTAURANT WEEK$28

appetizers

pork gyozapork and cabbage dumplings with house-made dipping sauce

steamed or fried

vegetable spring rollscrispy fried mixed vegetable spring rolls with a carrot pineapple sauce

entrees

hibachiserved with pan-fried noodles, sauted seasonal vegetables, vegetable fried rice with house-

made ginger & mustard dipping sauceschicken or beef

sushi or sashimi

10 pieces chef selection assorted sushi or sashimi

any two specialty rollschoice of any two rolls from our specialty roll section

dessert

mocha crme brulee

mocchi

gratuity is not includeddine-in only


51/59


Stop in for a $3.00

Specialty Gourmet Dessert!

Tuesday-Wednesday: Icebox Brownie Mousse Sandwich or Chocolate Caramel Tart

Thursday-Friday: Lemon Blueberry Cheesecake or Boston Cream Pie

Saturday-Sunday: Coconut Cream Pie or Homemade Ice Cream Confection


52/59

SwissChaletBakery

DessertTastingSampler

YourChoiceofany5Desserts

$5.95CarrotCake

CheeseCake

Cupcake

StrawberryShortCake

Tiramisu

Cannoli

clair

Napoleon

KeyLime

ChocolateTruffleCake

ChocolateMousseCake

RaspberryChocolateMousseCake

ChocolateGannache

AppleorCherryTurnover

CreamPuff

SwissSugarCroissant

AssortedButterCookies


53/59


54/59

!"#$%&'(#)#'%*+#

,-.%/011$2%*34%%/011$2305'

&63"+'78%!"#$%96$2$'+

*:1$';%


55/59

!"#$%&'(#)#'%*+#%%%!"#$%&''()$*+,$%&''()+&-.

/0+12.34$516($70()(.2

*8'(.9$:2)+60'6.+$;22!=

?(..2'$@'(A$B(A2$C=D

!""#$%'(

$)*+,)*+(-./*0

1-/2345+(6768

94::/4+1;..8+";+(042/6?+@;*0?/5:

#A$'##(

"6B+$-6/+(-./*0

C6==6*65+D;*E)+(-./*0

@;23+$6*6./5B

(6?*)5+F6.?/2

$/?60/6+F/5:4.

@#((#'$(

G./4B+965/??6+%24+1.46*

$-6/+";*03/5+1;=76.B

(H447+(I238+'/24+HJ+C65:)

C65:)+C);=4+1634

!!!!!!!!!!!K,LK$6MN+$/0+65B+K4O4.6:4+5)7+/52?;B4BP


56/59

Tim Schafers Restaurant

Prix Fix Dinner Menu$34.95

Choice ofSoup of the DayThe chefs soups created with the freshest ingredients availableTraditional Caesar Salad

A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing

Grilled Portobello Mushroom

Marinated and grilled, topped with vine ripened red tomatoes and grilled vegetables served on a bed of white

balsamic scented tomato pureeThai Beef Satay

Grilled tender beef sticks, spicy peanut barbecue sauceand Indonesian vegetable saladEntre

Jumbo Shrimp & Andouille Sausage

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made

linguini pastaWild Mushroom and Cheese Ravioli

sauted wild mushrooms in a fresh herb and lager laced cream saucewith a hint of chive oil

St. Peters Fish Fillet

Maryland lump crabmeat, vine ripened red tomatoes, capers and

scallions saut & creamy spinach scented risottoMediterranean Style Chicken

Sauted chicken breast in a light white wine butter sauce withvine ripened red tomatoes, capers and scallions ~ garlic whipped potatoes

Maryland Lump Crab Cakes

spiked with chipotle lime crema, a splash of balsamic honey reduction

accompanied by sauted vegetables and whipped potato

Additional $5.00 surcharge for this itemGrilled Filet Mignon

Served over gorgonzola cheese, roasted garlic whipped potatoes and sauted spinach enhancedwith a Cabernet Sauvignon reductionDessertDark Chocolate Mousse

Garnished with fresh berries and whipped cream


57/59

!!

Restaurant Week Dinner Pre-Fixe Menu

$30

Select 1 Starter"#$%#&!'#(#)!

"#*&$%$!

+,-$!.#((%!

!

Select 1 Entre+,/#012,!3#2-4$/1!'4&,5*!

6&0,-417$!"&8%0$)!91&7!3$)#((,12%!

',-,(,#2!:82#!

!

Select 1 Dessert;(18&($%%!"41-1(#0$!:1&0$!

9,%0#-4,1!'$5,


58/59

UrbanTableMorristownRestaurantWeek

LunchSpecial-$8SandwichesGRILLEDVEGGIECIABATTAROLLGrilledseasonalvegetables,rosemaryaioli,balsamicglaze,provolonecheese,servedwithhousemadefries.MEXICANTORTASANDWICHRoastpulledchicken,guacamoles,chipotlemayonnaise,shaved

iceberg,plumtomatoes,servedwithhousemadefries.


59/59

MorristownRestaurantWeekSpecial

Lunch:$1PlainPizzaSlices(12noon-2pm)

Dinner:$11PlainPizzaPies(5pm-7pm)

facebook.com/zebumorristown

morristown restaurant week menu document

Documents