mother dairy final ppt
TRANSCRIPT
Mother Dairy India Ltd.
SUPPLY CHAIN MANAGEMENT PRESENTED BY:- Pramod Buram 09 Vishal Shete 94 Kunal Shah 74 Kanchan Thakre 99
SUPPLY CHAIN MANAGEMENT• Supply Chain Management (SCM) is the management of a
network of interconnected businesses involved in the ultimate
provision of product and service packages required by end
customers.- (Harland, 1996)
• Supply chain management encompasses the planning and
management of all activities involved in sourcing, procurement,
conversion, and logistics management. It also includes the
crucial components of coordination and collaboration
with channel partners, which can be suppliers, intermediaries,
third-party service providers, and customers. -CSCMP
• Supply chain management can be viewed as a decision making process between strategy and operations.
• Basically there are three types of supply chain management flows
• There are six key elements to a supply chain: – Production– Supply– Inventory– Location– Transportation– Information
Supply chain management process
DISTRIBUTION
• Distribution is the process of moving a product from its manufacturing source to its customers.
• The distribution system gives strength to the company by helping to
increase the reach of the product to various parts of the region, country
or even in foreign markets.
• Alternate 'channels' of distribution
• Types of marketing channels
– Intensive distribution
– Selective distribution
– Exclusive distribution
MOTHER DAIRY- THE JOURNEY SO FAR
• ‘Mother Dairy’ started its operations in 1974 under the
Operation Flood programme of the National Dairy
Development Board.
• ‘Mother Dairy’ sources its requirement of liquid milk from
dairy co-operatives and producer institutions.
MOTHER DAIRY- THE JOURNEY SO FAR
• Presently, Mother Dairy sells more than 28 lakh ltr./day, out of which
approximately 9 lakh liters of milk is sold as bulk vended milk and
another 19 lakh liters of milk is sold in sachets in five different variants
across six states.
• Mother Dairy, Delhi is an IS/ISO-9001:2000 and Hazard Analysis Critical
Control Points (HACCP) and IS-14001:1996 Environment Management
System (EMS) Certified organization.
• ‘Mother Dairy’ is the single largest brand of milk in Delhi, India as
well as in Asia, marketing about 1.9 million liters of milk per day.
• Mother Dairy commands 40% market share in the organized sector in
and around Delhi, primarily because of consistent quality and service
reliability.
MOTHER DAIRY- THE JOURNEY SO FAR
Deals in:- -
Supplier
Processing Plant
Distributor
Retailer
Customer
DIRECTION OF MOVEMENT OF CHAIN
The rightProduct
HigherProfits
The rightTime
The rightCustomer
The rightQuantity
The rightStore
The rightPrice
=++ ++ +
Process of Procurement & Distribution of Milk
Farmers and the Milk Co-operative Society
The Operation Flood programme helps both farmers as well as
the city consumers
• Checking the quality of milk Dairy stringent hygienic standards are maintained. The milk in
the tankers is first checked for quality and freshness and then unloaded
into huge insulated stainless steel storage tanks.
• Processing of milk Unprocessed milk may contain small dirt
particles invisible to the naked eye. In order to remove
these particles the milk has to be processed.
Processing
Clarification
Standardization
Homogenization
Pasteurization
• Dispatching of milk After processing, the milk is chilled and stored in silos and further chilled to about 2 C
• Making the milk available
The control room responsible for ensuring that
shops do not run out of milk. Each milk tanker is fitted
with a wireless set. As soon as the in charge at the control
room learns that a particular shop is running out of milk,
he contacts the tanker nearest to the shop.
Distribution Channel• Token Distribution
• Container on Wheels (COW)
• Retailers
• Quality control all the way
A final quality check of the milk is also made at the
shop itself. This ensures that milk reaching the customers
is of same quality as dispatched from the Dairy.
Keeping milk cool• Mother Dairy takes care to keep milk cool at every stage-it is chilled
before transporting in insulated tankers, it is stored in insulated silos
and kept in refrigerated tanks at the shops.