STARTER

RED PRAWN CARPACCIOwith avocado cream, orange segments

and stracciatella di Andria

SOUPPUMPKIN CAPPUCCINO

with D.O.P Pecorino cheese foam and Arabica coffee powder

PASTATORTELLACCI FILLED WITH

PORCINI MUSHROOMS & MOZZARELLAglazed with mountain butter and marjoram

laid on a light walnut cream

MAINSCOTTISH SALMON

incrusted with horseradish and poppy seedserved with a Lancaster carrot flan and Berlucchi

Brut emulsion

ORAUSTRALIAN RANGERS VALLEY'S 300 DAY

GRAIN FED STRIPLOINcold smoked with hickory wood chips

served with avocado purées, crispy vegetable chips and cress

ORCHEF MICHELE SUGGESTION

Limited Availability

9 OZ FRESHLY BAKED HALF CANADIAN

LOBSTER THERMIDORwith sautéed baby spinach

ADD $188

DESSERTCHESTNUT MONTE BIANCO CAKE

garnished with marron glacé and Chantilly

NEW YEAR’S EVE6-COURSE MENU

Coffee or Tea

Petit Fours

Available on December 31st after 8:30pm

$888

Welcome Bubble Cocktail

starter

“ROSSO DI MAZARA” PRAWN CARPACCIO with granny smith apple, yuzu citrus, avocado and micro herbs

pasta

BLACK INK PANCAKE CANNELLONI FILLED WITH TASMANIAN SALMON

laid on a smooth green pea and broad been foamtopped with flying fish caviar

main

SEARED TUNAserved with a rich razor clam broth “alla Marinara”

or

PAN ROASTED U.S. BLACK ANGUS BEEF FILET MIGNONWRAPPED WITH SPECK HAM

served with sautéed porcini, potato cocotte and Amarone wine reduction

dessert

CHOCOLATE BISCUIT SOCKET in a rich coffee butter cream layered with almond biscuit and chocolate ganache

completed with cocoa glazed wild berry coulis

Coffee or TeaPetit Fours

hk$688

NEW YEAR’S EVE SAN SILVESTRO MENU

MADONNA CELEBRATION FIVE COURSE MENU

[Available on 31 December from 8pm onwards]

Y E L L O W F I N A H I T U N A TA R TA Rw i t h c r o w n o f c u c u m b e r a n d t r u f f l e c a v i a r

C A U L I F L O W E R C R E A M S O U Ps e r v e d f r o m t h e c a t t l e a c c o m p a n i e d w i t h s a m p h i r e s e a w e e d

H O M E - M A D E R AV I O L I “A L L A C A P R E S E R I V I S I TATA” f i l l e d w i t h b u f f a l o r i c o t t a c h e e s e a n d f r e s h m a r j o r a ml a i d o n a l i g h t t o m a t o a n d p r a w n s a l s a a n d b a s i l p e s t o

S L O W C O O K E D V E A L C H E E Kb r a i s e d w i t h C h a r d o n n a y w i n e a n d

s e r v e d w i t h c a r r o t p u r é e , c a r r o t a i r a n d t a n g e r i n e “ g r e m o l a t a ”

S O R R E N T O L E M O N TA R Tw i t h w a r m l i m o n c e l l o s a b a y o n , r a s p b e r r i e s a n d f r e s h l e m o n b a l m s a l s a

C o f f e e o r t e a

H K $ 8 8 8 p e r p e r s o n i n c l u d e s a c o m p l i m e n t a r y w e l c o m e c o c k t a i l

STARTER

King Prawn Carpacciowith a light cream of truffle caviar and lime

&

BRODETTO DI PESCEvenetian style small lagoon fish seafood soup

PASTA

Home Made Tortelli Filled With Wild Porcini & Chestnutglazed with artisanal butter and topped with shredded smoked ricotta cheese

MAINTasmanian Salmon Parcel

wrapped with pancetta and served with castelluccio lentil stew

or

10 OZ U.S. Thomas Farm Rib Eye Steakserved with roasted potato and vegetable

DESSERT

Carpaccio New Year’s Dessert Platter

Coffee or tea

$498

5-COURSE SET DINNER[Available on Dec 31]

NYE NYE