Staying true to our name, we use only the highest quality,

premium grade Australian meats in our dishes.

/l///1/l///////////l/l///11/11///l//ll/11

Kurobuta Pork Kurobuto pork comes (rom on onciem breed of pig known os Block Berkshire. It is the most highly acdoimed pork owing to its distinct rich (lovour and extreme juiciness.

Wa'l'fu Beef Wogyu bee( is the mos:L revered beef in the world due to •ts high marbling and meft in your mouth quality. Nikuyo on.fy uses Wagyu with a marble score of 6+.

Chicken We use only the highest quality free range, corn fed chickens.

In addition lO our premium meats, our specialty selS" atso have elemMt.s including:

/////////////////////////////////////////

Tonkatsu s.a.uce Our tonkotsu sauce ;s spedafly made in house with our customer in mind. It is cooked to perfect flavour and texture and is the perfect accompaniment to our crumbed meats.

Sesame seeds Grind into your tonkolSu sauce (of a nutty oromaric (kJVour! Sesame is high in co/dum, magnesium, iron. phosphorous, Vitamin 81, zinc and molybdenum.

Cabbage Freshly grated cabbage is used to counterbalance the richness of the meots used in O.Jr spedalty sets. Please feel free to request for more should you run out during your meal!

Bread Crumbs We use high quality Japanese-s-ryle Panko bte<Jdcrumbs. Partko broodcrombs djffer (rom s-Londard breocktumbs in that they absorb less greose and or~ made (rom bread with the crusu removed. The breodaumbs we use ore grounded inro large airy (1olces LO eJ)Sure LllaL our foods ore eocmed irt a light ond crunc.lly coating.

Oil We use only the best mixed vegetables oil in the industry. It is o mixture of cott011seed and high oleic sunflower oil. Sunfluwer oil is rich in ViLomin E and is mostly mode up o( unsaturated (at. The oil is fully refined and deodorised (oro perfect tonkotsu experieoce!

Slices of row fish and seafood delicately sliced and beautifUlly arranged onto your plate. Our ingredients ore ordered doily to ensure maximum freshness.

Sashlml Morlawase Small 28 Large 48 An assortment plotter of freshly prepared fish I seafood

A La carte Sashlml Maguro (Tuna)

Sake (Salmon)

Salmon (Belly)

Hamachi (King Fish)

Shir¢mi (White Fish)

18

16

17

17

IS

Hoene (Scallops) 17

lka (Squid} 12

Seafood Stack 22 A medley of fresh soshimi accompanied with o seafood sauce and decorated with tobiko.

King Fish Carpacdo 18 Fresh king /ish fillet married with o herbaceous olive oil and soy sauce dressing, garnished with vegetables.

Aburi Hotate 18 Succulent seared scallops garnished with fresh salad and beetroot sauce.

Seafood Marinade 18 A selection of fresh sashimi drenched in citrus sanbof..su

Sashimi Salad 18 An assortment of sashimi on o bed of mixed greens with miso vinegar and chilli dressing

Nigiri Sushi (1 pieces each) A small reaongular cushion of hand-pressed sushi rice, draped over wirh o deleaoble topping.

M•ro~~ 9

Sake (Salmon) 8

Salmon Belly 9

Hamachi (King Fish) 8

Shiromi (White Fish) 7

Hotate (Scallop) 8

Ebi (Prawn) 9

lka (Squid)

lkura (Salmon Roe)

Tobbiko (Flying Fish Roe)

Nigiri Sushi Set Tuna, Salmon, Prawn, Scallop, Tomogo, White Fish, Kingfish,lkuro & Small Sushi Rolls

7

II

8

36

Maki Sushi Sushi roll, skillfully mode using roosted seaweed rolled around sushi rice wirh o voriery o( dele<rable fillings inside.

Small Rolls Tuna

Salmon

Cucumber

Avocado

Tuna Salad

Specialty Rolls Aburl Salmon

Seared salmon, avocado and cream cheese.

Spicy Tuna Row tuna paired with spicy sauce.

Teriyaki Chicken Teriyok.i chicken or1d avocado.

8

7

6

7

7

18

18

16

'/ Vegetarian

Edamame V 6.5 Lightly salted soybeans.

Garden Salad 'I 8 A medley of crisp fresh vegetables topped with crunchy wanton croutons. Please help yourself to our flavoursome salad dressings available on your table.

WagyuTatakl 18 Succulent seared rare M66+ Wogyu Slices drizzled in a tangy ponzu sauce.

Ebl Harumakl 8 Crispy prawn spring rolls paired with a light citrus yuzu ponzu sauce.

Salmon Harumaki 9 Crispy salmon spring rolls with a creamy sauce cenue complemented with mayonnaise.

ButaGyoza 9 A classic- Juicy pan-fried Japanese Pork Pot-stickers.

EbiGyoza 8 Juicy pan-fried prawn Pot-stickers.

Yasai Gyoza Pan-fried pot-stickers (11/ed with a sumptuous assortmenc of vegetables. 7

Kurobuta Shumai 9 Delectable dumplings (11/ed with premium Kurabuca pork and cabbage.

Chicken Karaage 9 Chunky bite-sized pieces of tender deep fried chicken.

Buta Kakunl 16 Soft braised Berksh11e pork belly infused in sweet soy sauce served with a fluffY flour bun.

Agedashi Tofu -~ Silken-tofu coated in a crispy batter immersed in on aromatic Doshi broth.

Nasu Dengaku V Grilled eggplant glozed with a piquant Aka Miso and sesame sauce.

lka Furai Hot crisp squid fried in panko breadcrumbs.

Yasal Fural Hand selected vegetables freshly fried in panka breadcrumbs.

Khaklfural Panko-(ried jumbo New Zealand oysters garnished with fresh cabbage, tomato and cucumber.

Ebifural A single jumbo tiger prawn accompanied with a tangy lemon and tartare sauce.

9

10

18

16

14

12

Cheese Furai I 0 Melt in your mouth pi/lows of Camembert cheese fried in panko breodcrumbs.

Kurobuta Belly Kushi Katsu 9 Succulent skewered Kurobuta pork belly pieGes sumptuously coated in golden brown ponko breadcrumbs.

Wagyu Kushl Katsu 14 Juicy cubes of MB6+ Wagyu beef skewers encased in golden brown panko breodcrumbs.

KushiYaki Two beautifully pame grilled skewers a( your choice with on option of a shio seasoning or a sweet savoury teriyoki sauce.

• Chicken • Spicy Chicken • Kurobuta Belly • MB6+Wagyu • lka (Squid) • Eringi Mushroom V • Tofu in Miso Sauce V • Cherry Tomato V • Mixed Platter

'/ Vegetarian

9 9 9

12 8 8 7 6

21

KakiYaki 14 Two jumbo New Zealand oysters grilled and married with a Pavoursome Aka Miso paste.

Ebi & Avocado Yaki 14 Jumbo tiger prawn topped with buttery avocado, mayonnaise and nsh roe.

EbiYakl Jumbo tiger prawn topped with a cheesy velvety mayonnaise.

HotateYakl Hal( shell scallops carome/ised in on exotic Sake infused soy sauce.

KinokoYaki An assartmem o( various mushrooms melded with a hearty garlic soy butter sauce.

Kurobuta no Shoga Yaki Grilled Berkshire pork loin balanced with a light ginger sauce and roasted vegetables.

Chicken Teriyakl Grilled tender chicken breast marirloted in o sweet ond savoury teriyaki souce with roasted vegetables.

Salmon Terlyakl Tantalising grilled salmon ~flet covered in a sweet and savoury teriyaki sauce with roasted vegetable.s.

Wagyu Cubes Chunky pieces of MB6+ Wagyu bee( pieces seared and caromelised with a garlic & onion sauce on hot stone plate.

13

14

18

28

30

29

36

We wish for you to enjoy the Nikuyo experience to its (ulfesL As such. we provide you with o smofl bowl of sesame seeds for you to grind and mix into yoor tonkotslJ sauce (or exrro aroma and flavour.

Our specialty dishes alf come with o side of shredded (iesh cabbage which can be re(llled - in(lnitelyl

ShoukJ you be o bit more jndvlgent in yc>ur condiments, we also provide you with several pots of sauce • available on your table (or your absolute dinmg pleasure.

Rosu (Loin) Thick juicy loin ~/let passionately coated and deep fried in crispy ponko crumbs -our Signature Dish.

Hire (Fillet) Leon and tender pork ~/let encased in golden brown ponko breodcrumbs, sealing in its natural juiciness and flavour.

Layered Pork w/ Cheese Crispy ponko-(ried pork cutlet with a gooey cheese centre.

layered Pork w/ Garlic Crispy panko-(ried pork cutlet with worm garlic bLJtter in the centre.

Miso Rosu Crispy ponko-(ried pork loin drizzled with o delicious Aka Miso sauce.

Chicken Breast Tender free ranged com fed chicken breast (11/et in a crispy ponko-(ried batter.

Ebi Furai Plump jumbo tiger prawns coated in a crispy ponko-(ried batter accompanied with a creamy tartare sauce.

Kaki Furai Velvety jumbo New Zealand oysters coated in o crispy panko-fried batter accompanied with a crecmy tartafe sauce.

Hotate Furai Succulent Hokkoido scallops coated in o crispy panko-fried batter occomponied with a creamy tartare sauce.

29

29

32

32

32

30

32

28

28

Soft Shell Crab 26 Two whole crispy panko-(ried so(l shell crabs accompanied with a creamy tartare sauce.

Salmon Fural Sumptuous salmon ~llet coated in a crispy panko-fried batter 28

Nikuya Moriawase 34 Combination of a panko· fried juicy pork loin and a single jumbo tiger prawn.

Seafood Moriawase for 2 58 A sumptuous os·sortmem of Ponko-fried delicacies for sharing. The plotter includes prawns, oysters. cuttle~sh. scallops ond seasonal vegetables.

Extras I Sides Steamed RICe 3 Miso Soup 4 Steamed Rice and Miso Soup 6 Jap;mcsc Curry 5 Zaru Saba I Udon 8 Udon I Soba Soup 8

Katsudon A bowl of fluffy rice topped with a juicy ponko-crumbed Kurobuto pork cutlet, ladled over with o sumptuous onion and egg infused broth.

Katsu Curry Tender ponko-crumbed Kurobuto park cutlet accompanied with o generous amount of decadent Japanese curry, served over a bed of rice.

Zaru Udon I Soba Chilled udon I soba noodles topped with green onion and served with a light and aromatic soy dipping sauce.

Kinoko Udon I Soba Noodle Soup V A select variety of high quality mushrooms with your choice of noodle, ladled over with o broth.

Una Don Grilled japanese freshwater eel fillet served over a bowl of fluffy ri<e soaked in a special sweet soy sauce.

Wafu Klnoko Spaghetti V Japanese style spaghetti imbued with a delectable wafu sauce and assorted mushrooms, topped with shredded seaweed.

Mentaiko & Salmon Spaghetti japanese style spaghetti infused with a bald, ri<h and creamy cod roe sauce mixed with salmon, topped with shredded seaweed.

24

26

I I

18

22

24

24