Specialty FoodsBeef

Porterhouse • Ribeye • Ground Angus Beef (Fresh each day)New York Strip • Filet Mignon • Bacon Wrapped Filet

Pin Wheels • Flank Steak • Stuffed Flank Steak • Beef BrisketFilet Tail • Handmade Hamburger Patties • Tri Tip Roasts

London Broil Chuck Roasts

PorkBaby Back Ribs • Center Cut Pork Chops

Pork Tenderloin • Bacon Wrapped Tenderloin

ChickenNatural Whole Chicken • Natural Boneless, Skinless Breasts

Veal & LambVeal Chops • Veal Cutlets • Lamb Tenderloin

Bacon Wrapped Lamb Tenderloin • Lamb Loin • Leg of Lamb

PreparedSouthwest Chicken • Greek Chicken • Chicken Cordon Bleu

Apple Smoked Cheddar & Bacon Stuffed Pork ChopsDijon Chicken • Chicken Salad • Smoked Salmon

Greek Salads • Green Salads • Pasta Salads

CookedMacaroni & Cheese • Ham & Cheese Quiche

Tomato Basil Mozzerella Quiche • Vegetable QuicheChicken Parmesan • Veal Parmesan • Meatball Parmesan

Grilled Vegetables • Twice Baked PotatoesGoat Cheese Mashed Potatoes • LasagnaEggplant Parmesan • Baked Manicotti

Vodka Penne • Vodka SauceMarinara Sauce • Alfredo Sauce

SpecialtyCrown Roast • Pork Cradle Roast

Prime Roast • Stuffed FiletsHot or Sweet Italian Sausage

Wine & Cheese Sausage

DeliBoar’s Head Meats • Sandwiches • Catering

Learn more about us on the web at: nybutcher.com.

Find the locationclosest to you at:

nybutcher.com/locations

The New York Butcher Shoppe’s beef is Premium Angus and is aged and cut to order. The stores offer a variety of fresh cut steaks, as well as high quality pork, chicken, veal, lamb, and homemade sausages. The Boars Head deli provides sliced meat, cheeses, sandwiches and salads to go or eat in. Fine wines and cheeses are also available along with gourmet pastas, imported grocery items and prepared dishes that would be heated or cooked after purchase.

This is a high quality market with an emphasis on personal customer care. The prices are as good as or better than supermarket prices, The New York Butcher Shoppe is a high quality market where customers enjoy personal service and expert advice on cooking/grilling and meal planning.

Too busy to cook tonight?Prepared Meals

Why choose New York Butcher Angus Beef?We select only the best beef available from the highest quality Angus programs in the country. Our beef is always Top Choice or Prime which provides well marbled, very tender, consistent steaks. All beef sold is aged for a minimum of 21 days to ensure tenderness and flavor. Our commitment to quality involves daily inspections of all products, using only the highest standards. Each day our goal is to exceed our customers expectations for quality and consistency. We value your feedback so that we may continually maintain the quality and variety that best serves you. Our customers consistently tell us that we have the best meat in town, and we are committed to earning that reputation each day with each steak we sell!

The New York Butcher Shoppe offers a full variety of prepared meals including entrée’s, side dishes, desserts, bread, and great wine and beer selections. All of our prepared food is homemade and ready for you to heat and eat or cook in your own oven. We use only the finest ingredients, and our own private recipes, some all the way from Italy!

Now Offering Franchise Opportunities!

Welcome to theNew York Butcher Shoppe!

The New York Butcher Shoppe was founded in Mt. Pleasant,

SC in 1999. Since that time it has grown in popularity with customers and now has several locations accross South Carolina and Georgia.

The NYB concept is founded on the principles of outstanding customer service, the highest quality product, in a clean and inviting atmosphere.

Our line of hand-cut steaks using the Certified Angus Beef brand, prepared entrée’s, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen

pastas, vegetables, hard to find grocery items, and a top selection of fine wines.

The stores are able to operate well on small staffs in retail space from 1200 to 2000 square feet. Investment in a location runs from $160,000 to $300,000. Assistance with site selection, equipment, and construction is provided by us, as well as guidance through training, opening, and ongoing operations. To learn more about Franchise opportunities, visit our web site at nybutcher.com or contact Jim Tindal at 864-710-9204.