Henkell Trocken Sensory Description: Colour: light yellow with green tinges Mousseux: fine, long-lasting Bouquet: pleasant fruit, rich and lively Taste: fresh, full-bodied, well-balanced Cuvée: high-quality basic wines made from different

grape varieties, vintages and sites guarantee the desired consistent character and unchanged high quality

Production Method: Méthode Charmat Analysis: Dosage: 24 g/l Total Acidity: 6.4 g/l Alcohol Content: 11.5% by volume

Drinking Temperature: 6 – 8 °C Storage: approximately 2 years, if stored in a dark,

cool place

Beringer ClassicsWHITE ZINFANDEL

VINEYARDSThe coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of �avor and balance in the wine. The vineyards selected for the Beringer Classics wines are bathed in warm sunshine the majority of the day, to yield the most ripe, sun-kissed fruit �avors in the grapes.

WINEMAKING NOTESWinemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the Beringer Classics White Zinfandel were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapes’ red skins for approximately three hours, a light blush color was retained. Beringer’s winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and �avors.

TASTING NOTESIn making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and �avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

Alcohol: 10%

Beringer Classics wines boast some of the best-selling wines in the

country. Fruit-forward and smooth, these wines o�er dependable taste

for casual drinkers.

Bottle Size: 750 mlProduct Code: 428996Bottle/Case: 12UPC: 089819006526SCC: 10089819006523

Bottle Size: 750mlProduct Code: 430047Bottle/Case: 15UPC: 089819006526SCC: 20089819006520

Bottle Size: 1.5LProduct Code: 429071Bottle/Case: 6UPC: 089819038428SCC: 0089819038429

Bottle Size: 187mlProduct Code: 430045Bottle/Case: 24UPC: 089819000999SCC: 00089819811151

BERINGER VINEYARDS • 2000 MAIN ST., ST. HELENA, CA, 94574 • 707.967.4412 • BERINGER.COM

Sélection Maison Fabre

Oh! By Omérade roséOh! By Omérade rosé

APPELLATION: IGP du VarBottled on the premises

GRAPE VARIETIES: 50% Syrah, 25% grenache and 25%cinsault

DEGREE: 13 % Vol.

TERROIR: chalky-clay terroir

VINIFICATION: Harvesting at the end of August and cold maceration with skins.Gentle pneumatic pressing and regulated fermentation at 16°c inthe air-conditioned cellars.

HISTORY: This "cuvée" was created as a tribute to the artisan production ofpottery in Moustiers, a symbol of Provencal culture. On the labelis a bird, a symbol of this pottery, of which the Fabre family hasan important collection.

TASTING: This very typically Provencal wine is easy to drink and the roséswhich are enjoyed at cool temperatures will sweep you merrilyalong the Provencal paths.

PRESENTATION: The wine is presented in a 75 cl et 50 cl Bordeaux bottle.For the 75 cl bottle: palet of 630 bottles - 105 boxes of 6 bottles.For the 50 cl bottle: palet of 864 bottles - 70 boxes of 12bottles.

Screw cap

Maison FabreSa Fabre - Château de l'Aumérade - 83390 Pierrefeu du Var - FRANCEPhone +33 4 94 13 80 78 - Fax +33 4 94 13 81 41 - www.maison-fabre.com - info@maison-fabre.com

E S T A B L I S H E D 1 1 2 4

LA TRADIZIONE (THE TRADITION)In the 12th century Castello di Gabbiano was constructed in the heart of the

Chianti Classico region, just south of Florence. The story has long been told that

the Gabbiano Knight, or Caveliere, protected the Castello di Gabbiano estate from

outside invaders. On the label, the Cavaliere vividly symbolizes the robust charm

and tradition of the Chianti region. Today, this 328-acre estate of vineyards and olive

groves is equipped with a modern fermentation cellar, yet the wines are still crafted in

the rich and ancient Tuscan winemaking tradition by Winemaker Federico Cerelli.

IL VIGNETO (THE VINEYARD)Fruit for the 2013 Promessa was sourced from two districts -- Trentino and Friuli.

These districts are bordered on the north by the Julian Alps and Dolomite mountain

ranges and on the south by the Adriatic Sea. The average altitude for these hillside

vineyards is about 500-650 feet (150-200 meters) above sea level with soil

compositions ranging from rocky sand to dry clay. These soils, along with an ideal

climate, create some of the best growing conditions for cool weather grape varieties

like Pinot Grigio.

The 2013 growing season began with a rather long winter, and cooler temperatures

overall. The threat of rain continued into harvest for many of the northeastern

regions, but for earlier picked varietals such as Pinot Grigio they still delivered

nice quality and quantity.

IL VINO (THE WINE)The grapes were gently pressed immediately after harvest and vinified in stainless

steel tanks for 10-15 days at a controlled temperature between 15 and 17°C (about

59 - 64°F). Soft pressing retained the bright varietal characters of the fruit, and a

cool, slow fermentation with select yeasts gave greater fullness and texture to the

wine. Small amounts of Chardonnay were added to the final blend to further

enhance color and texture.

NOTE D’ENOLIGO (WINEMAKER’S NOTES)The 2013 Promessa is pale straw in color with hints of green and a ripe nose full of

citrus, f loral and tropical fruits. Vibrant and refreshing on the palate, with notes of

green apple and lemon accented by a clean finish.

© 2014 TWE Imports, Napa, CA

TECHNICAL DETAILS

APPELLATION: IGT Pinot Grigio delle Venezie (Trentino, Friuli)

BLEND: 92% Pinot Grigio; 8% Chardonnay

ALCOHOL: 12.5%

PROMESSA2013 PINOT GRIGIO DELLE VENEZIE IGT

RÉSERVE SPÉCIALECHARDONNAYIGP Pays d'Oc Chardonnay

DESCRIPTION

Gérard Bertrand is passionate about the Mediterranean Art deVivre and is a specialist producer of premium wines from thesouth of France. In his Réserve Spéciale range he reveals theelegant, generous array of fruity flavours produced by the verybest terroirs in the region. The exceptional terroirs of the Languedoc enjoy optimumsunshine and low rainfall, bringing out all the complexity of theregion’s emblematic grape varieties and thus producingtop-quality wines.

TASTING NOTES

This grape variety stands out by its noble aromas and thedelicate wines it produces.Fresh and flavoursome, this 100% Chardonnay comes fromcoastal vineyards and offers fresh notes of citrus, ripe appleand white flowers.

VINIFICATION AND MATURING

The grapes are harvested at night-time in order to preserve alltheir freshness.As soon as they reach the winery they are delicately crushed ina pneumatic press.After a static settling operation, low-temperature alcoholicfermentation begins in stainless steel vats. Part of the must istransferred to barrels to finish the fermentation.In order to conserve the wine’s lively character, malolacticfermentation is not performed.After a light fining operation the wine is bottled.

* FOOD AND WINE PAIRING *

Serve with scallops, fish cooked in sauce, poultry and risottos.

Vintner’s R

eserve®

kj.com

Sonoma County

Mendocino County

Monterey County

Santa Barbara County

©2015 Kendall-Jackson Winery, Santa Rosa, CA #KJ15_67373

Winemaking PhilosophyFor over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then craft each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Tasting Notes“Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.”

—Randy Ullom, Winemaster

Key Points• 100% Chardonnay• Grown in California’s cool coastal vineyards.

– Monterey County provides citrus and lime flavors. – Santa Barbara County imparts mango and pineapple flavors.

– Mendocino County imparts green apple notes. – Sonoma County adds ripe pear flavors.

• Crafted in small vineyard lots throughout the entire winemaking process.

• Whole cluster pressed to retain the fresh fruit qualities without the bitterness from stems and seeds.

• Fermented and aged in French and American oak barrels for richness, toastiness and complexity.• Sur lie aging with monthly battonage (lees stirring) for our

signature velvety texture and creamy flavor.

vintage 2014 varietal Chardonnay

Appellation: CaliforniaComposition:100% ChardonnayGrowing Regions: 50% Monterey County30% Santa Barbara County13% Mendocino County 7% Sonoma County

Alcohol: 13.5%T.A.: 0.68/100mlpH: 3.41

Statistical Information

VINEYARDS

Beringer Founders’ Estate Pinot Noir is from select vineyards throughout

Central California and the North Coast. The vineyards are bathed in

sunshine during the day and cooled by the marine layer in the evening,

ensuring even and steady ripening of the grapes. The Founders’ Estate

Pinot Noir grapes were picked as soon as they exhibited the ideal balance

of acidity and ripe fruit flavors.

WINEMAKING NOTES

Gentle winemaking techniques were used to protect the delicate qualities

of the Pinot Noir grapes in order to preserve the grapes’ lush color and

bright fruit flavors once the grapes were crushed. The majority of the

wine saw three to four months in French oak to highlight the wine’s toasty,

brown spice qualities.

TASTING NOTES

The Beringer Founders’ Estate Pinot Noir is bright ruby in color and

displays ripe currant flavors rounded out by aromas of cedar and spice. This

wine has immediate fruit-forward flavors that balance well with the toasty

smokiness of the oak. It would pair perfectly with a red wine risotto or

grilled salmon.

www.beringer.com

P I N O T N O I R

C A L I F O R N I A

Beringer Founders’ Estate offers

handcrafted wines that are food-friendly

and immediately enjoyable.

Each varietal is true to its classic

characteristics, with a consistently

smooth and fruit-forward profile.

These wines display a delicate balance

of fruit and acidity, to ensure successful

pairing with a variety of foods.

ORIGINSanta Ana estate, Talagante, Maipo Valley.

VINEYARDSSoils: The soil is of alluvial origin and varies between loam and loamy clay in texture. It is of medium depth, flat and has good drainage and moderate fertility.

Climate: The climate is sub-humid Mediterranean. Winter is gentle with annual rainfall averaging 200 mm, while summer is dryand moderate with cool nights. This ensures theproduction of healthy grapes with a delicate texture and accentuated aroma.

VINIFICATIONReception: The grapes were hand-harvested from 25-year-old vines into 500-kg bins. They were then destemmed and gently crushed. The must was cooled and macerated with the skins prior to fermentation at a temperature of 5º C. for a period of 3 to 5 days.

Fermentation: Fermentation took place in stainless steel tanks at temperatures which varied between 28ºC and 30ºC for a period of 7 to 10 days. Then the must was macerated with the skinsfor an additional 5 to 10 days. 100 % of the wine was aged in French oak barrels for 12 months and then in the bottle for at least 10 months.

TASTING NOTESThis Cabernet Sauvignon was made with carefully selected grapes from our Santa Ana Estate in the Maipo Valley. It is intense ruby in colour and the nose reveals red fruit, such as raspberries, blackcurrants, ripe cherries and subtle notes of spice and chocolate. The mouth is fresh with notes of menthol and cedar. This is a well-balanced wine with expressive tannins, which contribute complexity and a good balance between the fruit and the oak. This wine pairs well with beef, game, lamb, pork and full-fat cheese.

WINEMAKERMaría del Pilar Díaz

www.undurraga.cl

GRAN RESERVA - CABERNETSAUVIGNON

Vintner’s R

eserve®

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Mendocino County

Sonoma County

©2015 Kendall-Jackson Winery, Santa Rosa, CA #KJ15_81626

Winemaking PhilosophyFor over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit intense layers of flavor with complexity and balance.

Statistical Information

Key Points• Cabernet Sauvignon grapes are blended with Merlot

for softness, Cabernet Franc for tannins, and Petit Verdot to enhance the mouthfeel.

• Sonoma County mountain and hillside vineyards add blackcherry flavors and superb wine structure.

• Mendocino County mountain vineyards impart wild blackberry, cassis and mocha flavors.• Aged 13 months in French (63%) oak barrels, American (28%) oak barrels and stainless steel (9%) for a wine that is rich and round.• Artisan winemaking techniques, such as cold soaking

and extended maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors.

• The coolness of the 2013 vintage enhances the elegance.Tasting Notes“Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. —Randy Ullom, Winemaster

vintage 2013 varietal Cabernet Sauvignon

Appellation: Sonoma CountyGrowing Region: 95% Sonoma County 4% Mendocino County 1% Napa CountyComposition: 85% Cabernet Sauvignon 6% Cabernet Franc 4% Petit Verdot 4% Malbec 1% MerlotAlcohol: 14.5%T.A.: 0.59/100mlpH: 3.69

Vintner’s Reserve®

Pure California Coastal Expression